Yabushige

A warm noodle dish made with soba or udon noodles in a flavorful broth. The combination of rich broth and noodles warms you up on cold days.

A basic noodle dish with hot soba or udon noodles in a simple broth. Characterized by its gentle flavor, it doesn't overpower other ingredients. A classic dish that can be enjoyed anytime.

Hot soba or udon noodles topped with sweet and savory simmered aburaage (fried tofu pouch). The juicy flavor of the aburaage dissolves into the broth, whetting the appetite. A beloved Japanese noodle dish for all ages.

Hot soba or udon noodles topped with crispy agedama (tempura bits). As the agedama soak up the broth, you can enjoy a different texture. A dish that provides satisfaction with ease.

Hot soba or udon noodles with a raw egg dropped in. The white of the egg cooks in the hot broth, and the runny yolk resembles a full moon. Breaking the yolk and mixing it with the noodles creates a mellow flavor.

Hot soba or udon noodles finished with beaten egg, creating a fluffy texture. The exquisite harmony of the broth's umami and the egg's gentle sweetness, along with its melt-in-your-mouth texture, warms both body and soul.

Hot soba or udon noodles topped with simmered nishin (herring) prepared in a sweet and savory soy sauce. The deep, sweet flavor of the nishin blends well with the broth and noodles. The bones of the nishin are also simmered until tender.

Hot soba or udon noodles featuring chicken and broth. The broth, infused with the umami of the chicken, is rich yet light. Enjoy the combination of juicy chicken and noodles.

A dish combining Japanese curry with soba or udon noodles. The thick curry sauce mixes with the warm broth, offering a spicy yet deeply Japanese flavor. It tastes different from curry served with rice.

Hot soba or udon noodles topped with grilled mochi (rice cake). The mochi, soaked in broth, has a chewy texture and is substantial. A recommended dish when you're hungry.

Hot soba or udon noodles topped with fragrant grilled duck meat and green onions. Characterized by the broth infused with the rich fat of the duck and the sweetness of the green onions, it's a winter classic. A flavorful dish.

Hot soba or udon noodles topped with sweet and savory simmered beef and green onions. The richness of the beef and the sweetness of the green onions blend well with the broth, making it a substantial dish. The umami of the meat mixes with the noodles, whetting the appetite.

A Japanese noodle dish generously topped with special chashu (braised pork). The broth-based soup and tender chashu blend perfectly, offering a rich flavor and satisfaction. Recommended for ramen lovers as well.

Soba or udon noodles generously topped with grated daikon radish. The refreshing sharpness of the grated daikon enhances the flavor of the broth. It's recommended with cold noodles in hot weather or when you don't have much appetite.

Soba or udon noodles topped with nameko mushrooms, which have a slippery, viscous texture. The unique sliminess of the nameko blends well with the broth, offering a gentle mouthfeel. It's a healthy yet deeply flavorful dish.

Soba or udon noodles topped with grated tororo (mountain yam). The smooth texture and unique stickiness of the tororo blend well with the broth and noodles. It is said to be good for vitality and is a highly nutritious dish.

Soba or udon noodles topped with our special fried chicken. The fried chicken, crispy on the outside and juicy on the inside, pairs well with the noodles and broth. A hearty and satisfying dish.

Soba or udon noodles that bring out the flavor of seaweed. The fragrant aroma of seaweed whets the appetite and pairs excellently with the broth. Despite its simple taste, it's a dish that evokes the bounty of the sea.

Soba or udon noodles generously topped with grated tororo (such as yamaimo). It is highly nutritious and considered good for digestion. Enjoy the smooth texture and the flavor of the broth.

A menu item offering a small portion of soba or udon noodles to be enjoyed with broth. It's perfect as a light meal or when you want to enjoy a small portion of noodles with other dishes. You can easily taste Japanese noodle dishes.

Cold soba or udon noodles served on a zaru (bamboo strainer) to be dipped in cold tsuyu (broth). You can fully appreciate the flavor and firmness of the noodles themselves. A refreshing taste perfect for hot days.

Similar to Zaru Soba or Zaru Udon, cold noodles are served on a plate and dipped in tsuyu (broth). While simple, you can enjoy the balance of the noodle's flavor and the tsuyu. It's a traditional Japanese noodle dish.

A luxurious set of cold soba or udon noodles with freshly fried tempura. The combination of crispy tempura and smooth noodles offers a variety of textures and flavors. It's a satisfying and popular menu item.

A dish of cold soba or udon noodles served with a selection of tempura, including shrimp and vegetables. The fragrant tempura and the refreshing cold noodles create a perfect harmony. It's a visually appealing and luxurious experience.

Cold soba or udon noodles served with a dipping sauce containing warm duck meat and green onions. The dipping sauce, infused with the rich flavor and fat of the duck, has a deep richness and pairs perfectly with the noodles. It's a particularly popular dish from autumn to winter in Japan.

Cold soba or udon noodles served with a dipping sauce containing warm beef and green onions. The dipping sauce, concentrated with the sweetness and umami of the beef, has a rich yet elegant flavor. It's a substantial and irresistible dish for meat lovers.

Cold soba or udon noodles served with a warm curry dipping soup. The Japanese-style broth-based curry soup has a depth within its spiciness, creating a unique deliciousness when mixed with the noodles. Recommended for those seeking a new taste experience.

A luxurious set of cold soba or udon noodles with carefully selected premium tempura. The tempura, made with ingredients like shrimp and seasonal vegetables, has a crispy batter and a fluffy interior. Enjoy its exquisite taste.

Cold soba or udon noodles to be enjoyed with our special dipping sauce, carefully prepared by the owner. The profound flavor created by our secret broth and carefully selected ingredients is a special dish you won't find elsewhere. Please try our proud creation.

Thick, firm soba or udon noodles served with a simple dipping sauce. Characterized by a stronger soba aroma, the flavor intensifies with each chew. A warm dish that evokes a sense of rural nostalgia.

Cold soba or udon noodles served with a warm dipping sauce containing meat and mushrooms. The dipping sauce, infused with the umami of the meat and the aroma of various mushrooms, has a deep richness and abundant flavor. Especially recommended from autumn to winter.

A dish with various colorful toppings such as kamaboko (fish cake), egg, and spinach, served with hot soba or udon noodles. It is named "Okame" because the ingredients resemble a face. It's a visually appealing and nutritionally balanced dish.

Soba or udon noodles where you can enjoy multiple flavors and ingredients in one dish. You can savor various flavors and textures at once, ensuring you won't get bored until the end. A recommended dish for those who want it all.

Hot soba noodles topped with grated tororo (mountain yam). The combination of hot broth and tororo creates a smooth texture. It's highly nutritious and has a gentle flavor that warms the body.

A stimulating dish of cold soba or udon noodles topped with spicy kimchi. The spiciness of the kimchi enhances the appetite and makes it refreshing even on hot days. The unique combination is addictive.

Udon noodles with a spicy kick from two types of chili. It's characterized by its sharp spiciness that stimulates the appetite. Highly recommended for those who like spicy food, it warms you from the core.

A set meal featuring a mini bowl of tendon (tempura over rice) with shrimp and vegetable tempura, and soba or udon noodles. You can enjoy the combination of freshly fried tempura and refreshing noodle dishes. It also comes with pickles, a small side dish, and dessert, making for a balanced meal.

A set meal featuring a mini katsudon (pork cutlet over rice) with freshly fried pork cutlet and egg, served with soba or udon noodles. The combination of the cutlet, egg, and sweet-savory sauce is exquisite. It also comes with pickles, a small side dish, and dessert.

A set meal featuring a mini gyudon (beef bowl) with sweet and savory simmered beef, served with soba or udon noodles. The umami of the beef pairs well with both rice and noodles, making it a satisfying dish. It also comes with pickles, a small side dish, and dessert.

A set meal featuring a mini oyakodon (chicken and egg over rice) with chicken and egg simmered in a sweet and savory broth, served with soba or udon noodles. The fluffy egg and chicken combination is gentle and loved by all ages. It also comes with pickles, a small side dish, and dessert.

A set meal featuring a mini bowl of fluffy conger eel tempura over rice, served with soba or udon noodles. You can enjoy the delicate flavor of the conger eel and the crispy tempura. It also comes with pickles, a small side dish, and dessert.

A set meal featuring a mini bowl of squid tempura over rice, served with soba or udon noodles. You can enjoy the plump texture of the squid and the fragrant tempura. It also comes with pickles, a small side dish, and dessert.

A set meal featuring a bowl of fragrant grilled beef ribs, served with soba or udon noodles. The combination of juicy beef, rice, and noodles is hearty and energizing. It also comes with pickles, a small side dish, and dessert.

A set meal featuring a mini bowl of simple egg-drop donburi and soba or udon noodles. Characterized by the gentle combination of egg and broth, it's perfect for a light meal. It also comes with pickles, a small side dish, and dessert.

A set meal featuring Japanese curry rice and soba or udon noodles. The combination of spicy curry and noodle dishes is appetizing. It also comes with pickles, a small side dish, and dessert.

A classic Japanese snack of lightly salted, immature soybeans served in their pods. Characterized by a subtle saltiness and the natural sweetness of the beans, it pairs perfectly with beer. It's easy to snack on, making it ideal as an appetizer.

A kneaded fish cake made from finely ground small fish, characterized by its fragrant flavor. The umami of the fish is concentrated, and while delicious on its own, its flavor is further enhanced when slightly warmed. It serves as both a snack with drinks and a side dish with rice.

Skewers of duck meat and green onions grilled alternately. The exquisite balance of the duck's rich fat and the sweetness of the green onions, along with the fragrant aroma, stimulates the appetite. It pairs well with beer or sake.

Bite-sized pieces of pork coated in breadcrumbs and deep-fried. You can enjoy the crispy exterior and juicy interior. It's easy to eat and popular as a snack or for children.

A dish made from dried squid with concentrated umami. It is lightly grilled and served, characterized by its unique aroma and the squid's umami that spreads as you chew. It pairs exceptionally well with sake or shochu and is perfect as a snack.

A whole eggplant, grilled and peeled, served with dashi soy sauce. Characterized by the eggplant's melt-in-your-mouth texture and sweetness, it's particularly delicious in the summer. Served refreshingly with ginger and bonito flakes.

A dish made by mixing tofu and finely chopped vegetables, then frying them. It has a crispy exterior and a fluffy interior, characterized by the sweetness of the vegetables and the gentle flavor of the tofu. It's a healthy yet satisfying dish.

A simple dish of thick-sliced kamaboko (fish cake) served with wasabi soy sauce. Characterized by the springy texture of the kamaboko, the umami of the fish, and the refreshing quality of wasabi, it's popular as a snack with sake. A traditional dish that can be easily enjoyed.

Tempura of maitake mushrooms coated in batter. The unique aroma and crisp texture of the maitake mushrooms pair well with the crispy batter. It's recommended to enjoy simply with salt or tempura dipping sauce.

Bite-sized pieces of octopus, seasoned, coated in batter, and deep-fried. Characterized by the plump, springy texture of the octopus and the fragrant batter. It's highly popular as a snack with drinks and is also enjoyed by children.

Kakiage (mixed tempura) made with fresh sakura shrimp and seasonal vegetables. The fragrant flavor of the sakura shrimp and the sweetness of the vegetables spread in your mouth. The crispy texture is also enjoyable, and it's recommended to enjoy simply with salt.

Tempura of squid coated in batter. Characterized by the soft and chewy texture of the squid, offering a contrast with the crispy batter. Please enjoy the simple umami of the squid by dipping it in salt or tempura dipping sauce.

Tempura of fluffy conger eel coated in batter and deep-fried. The delicate flavor of the conger eel and the crispy batter are in perfect balance. Please enjoy its elegant taste with tempura dipping sauce or salt.

A selection of tempura featuring various ingredients such as shrimp and seasonal vegetables. You can enjoy the individual flavors and textures of each ingredient, and it's visually appealing. Perfect for sharing.

A simple tofu dish simmered in warm broth. The melt-in-your-mouth soft tofu warms you from the inside. It's a gentle flavor perfect for cold winter days.

Chilled tofu served with condiments (ginger, green onions, bonito flakes, etc.) and soy sauce. Characterized by the smooth texture of the tofu and its refreshing taste. Especially recommended on hot summer days.

Tofu, konjac, and other ingredients coated with sweet and savory miso and grilled. The fragrant miso and its richness, along with the flavor of the ingredients, pair well with both rice and drinks. It's a traditional Japanese home-style dish.

A dish made with chicken gizzards, characterized by their unique chewy texture. Simply served as salt-grilled or stir-fried, the umami spreads as you chew. Perfect as a snack with beer or sake.

A dish made by grilling or frying chicken skin. It's characterized by its fragrant, crispy texture, and the more you chew, the more the rich flavor of the chicken fat overflows. It is very popular as a snack with drinks.

A dish made by adding cheese to chicken. The combination of melted cheese and juicy chicken is exquisite, offering a rich flavor. It's popular among a wide range of ages, from children to adults.

Shrimp stir-fried with garlic. Characterized by the fragrant garlic flavor and the plump texture of the shrimp, it whets the appetite. It can be enjoyed as a snack with drinks or as a side dish with rice.

A salad combining fresh vegetables and tofu. You can enjoy the gentle flavor of the tofu and the crisp texture of the vegetables. It's a healthy yet satisfying dish.

A dish of offal (motsu) slowly simmered in miso. The offal is tender, and the rich miso flavor deeply penetrates. It warms you from the core and pairs well with both drinks and rice. It's a standard izakaya (Japanese pub) menu item.

A sausage made from chicken skin, characterized by its unique texture and rich flavor. It is grilled to a fragrant crisp and is perfect as a snack with drinks or as a light meal. You can enjoy a taste that's different from ordinary sausages.

Chicken pieces marinated in a special sauce, coated in batter, and deep-fried. Characterized by its crispy exterior and juicy interior, it's loved by all generations. It pairs perfectly with beer and is also an excellent side dish for rice.

Tempura of fresh oysters, deep-fried. Crispy on the outside, creamy and rich with oyster umami on the inside. Enjoy with a squeeze of lemon or tartar sauce. A seasonal delicacy available only in autumn and winter.

Sushi made by stuffing vinegared rice into sweet and savory simmered aburaage (fried tofu pouch). Characterized by the juicy sweetness of the aburaage and the refreshing vinegared rice. It's easy to eat and popular as a light meal or bento.

Onigiri (rice balls) seasoned with soy sauce and grilled until fragrant. Characterized by a crispy exterior and fluffy interior, the savory soy sauce aroma stimulates the appetite. Perfect for a light snack or at the end of a meal.

A traditional Japanese confection made from glutinous rice and anko (sweet red bean paste). It features the texture of the glutinous rice grains and the gentle sweetness of the anko, making it perfect as a dessert after a meal or with tea. You can enjoy its nostalgic taste.

High-quality pickled plums from the Kishu region of Wakayama Prefecture. They are characterized by their mild acidity and low salt content, making them a popular accompaniment to rice and a great souvenir. It's a traditional Japanese preserved food.

A small bottle of Kirin Lager Beer, one of Japan's representative beers. It's characterized by its crisp bitterness from hops and a refreshing finish. It pairs well with Japanese meals and is perfect for toasting.

A medium bottle of Kirin Lager Beer, one of Japan's representative beers. It's characterized by its crisp bitterness from hops and a refreshing finish. It pairs well with Japanese meals and is perfect for savoring slowly.

A medium bottle of Asahi Super Dry, a crisp and refreshing lager from one of Japan's leading beer manufacturers. Known for its extremely crisp, refreshing taste and smooth finish, it pairs exceptionally well with meals. A globally popular beer.

A medium bottle of premium beer, carefully brewed with long-term aging, using malt and hops from the Bavaria region of Germany. It's characterized by its rich aroma, body, and mellow bitterness, and is recommended for those who want to savor the deep flavor of beer.

A large mug of fresh draft beer poured directly from the tap. Characterized by its fine foam and refreshing, smooth finish, it's a perfect pint, especially for Japan's hot season. Enjoy ice-cold beer with your meal.

A small mug of fresh draft beer poured directly from the tap. It's a small, easy-to-enjoy size, characterized by its fine foam and refreshing, smooth finish. Recommended for those who want to enjoy beer lightly.

A plum wine aged for a long period, characterized by its deep amber color and rich aroma. You can enjoy the rich plum flavor, mellow sweetness, and unique body. Recommended to savor slowly on the rocks or with water.

A traditional Japanese sake. Yata Hime is a specific brand, characterized by its clean yet profound taste that highlights the umami of the rice and the quality of the water. It pairs very well with Japanese cuisine.

A cold sake brewed by "Ozeki," a sake brewery in the Kishu region of Hyogo Prefecture. It is characterized by its fruity aroma and clean palate, which is further enhanced when chilled. It pairs well with fish dishes and Japanese cuisine in general.

A sake nurtured in the rich nature of the Tsuba region, characterized by its silver-like clarity and refined taste, as its name suggests. It balances the umami of the rice with a clean finish, making it a versatile sake that pairs well with any dish.

A cocktail made with shochu as a base, mixed with soda and fruit juice. It's a very popular drink in Japan with various flavors. It has a refreshing taste and pairs well with meals.

We offer various types of fruit juices. They have a sweet and refreshing taste that can be enjoyed by everyone from children to adults. Perfect as a meal accompaniment or to quench your thirst.

A carbonated beverage loved worldwide. Characterized by its unique sweetness and refreshing carbonation, it's a popular drink that pairs well with any meal. It tastes even better when chilled.

A semi-fermented tea, one of China's representative teas. Characterized by its fragrant aroma and clean taste, it is said to pair well with oily foods. It can be enjoyed both hot and cold.

A beer-flavored beverage without alcohol. It's ideal for those who want to enjoy the taste and refreshment of beer while avoiding alcohol. Recommended for drivers and health-conscious individuals.

A bottle of shochu made from barley. Characterized by its fragrant barley aroma and clean finish. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water. Perfect for sharing with multiple people.

A bottle of shochu made from sweet potatoes. Characterized by its sweet aroma and rich body, unique to sweet potatoes. Enjoy its abundant flavor to the fullest on the rocks or with hot water. An irresistible item for shochu lovers.

A mini bottle of shochu made from soba (buckwheat). It is characterized by its rich soba aroma and clean finish, and pairs well with Japanese cuisine. It can be enjoyed as a meal accompaniment or as a digestif.