Xin Chuan Yang

Name: Xin Chuan Yang
Address: Paris
Price range: €2.5 - €41

Restaurant specializing in Asian cuisine (Chinese, Thai, and Vietnamese). Free delivery (evenings only) to home or office.

★ 4.0 (213)

MENUS

Served until 10 PM

CLASSIC MENU

MENU CLASSIC

Starter of your choice + Main course of your choice + Side dish of your choice + Dessert of your choice

A complete and balanced menu including a starter, a main course, a side dish, and a dessert of your choice. Ideal for discovering a variety of classic Asian flavors.

€13.50~ ≈ $16.00

STEAM MENU

MENU VAPEUR

Starter of your choice + Steamed assortment (10 pieces) + Side dish of your choice + Dessert of your choice

A menu highlighting steaming, a lighter cooking method. Includes a varied selection of steamed dumplings (dim sum), a starter, a side dish, and a dessert.

€14.50~ ≈ $17.00

RECOMMENDED MENU

MENU CONSEILLÉ

Starter of your choice + Main course of your choice + Side dish of your choice + Dessert of your choice

A gastronomic menu featuring more elaborate dishes and chef's specialties. Includes a starter, a refined main course, a side dish, and a gourmet dessert.

€17~ ≈ $20.00

CHEF'S MENU

MENU DU CHEF

1 Starter of your choice + 1 Main course of your choice (*on hot plate) + 1 Side dish of your choice + 1 Dessert of your choice

The chef's special menu, offering a selection of dishes served on a hot plate for an intense taste experience. Includes starter, main course, side dish, and dessert.

€16~ ≈ $19.00

STEAMED DIAN XIN

Shrimp ravioli (4 pieces)

Raviolis aux crevettes (4 pièces)

Steamed dumplings wrapped in a translucent dough made from rice or wheat, filled with juicy shrimp. Tender and soft texture. Served hot in a bamboo steamer.

€4.50 ≈ $5.00

Pork dumplings (4 pieces)

Bouchées de porc (4 pièces)

Small seasoned minced pork balls, steamed in a thin dough (Siu Mai). Firm and flavorful texture.

€4.50 ≈ $5.00

Chinese croissants (4 pieces)

Croissants chinois (4 pièces)

Fried or steamed crescent-shaped dumplings, usually filled with meat and vegetables. Crispy or soft dough depending on cooking method.

€6 ≈ $7.00

Peking ravioli, fried or steamed (6 pieces)

Raviolis Pékinois grillés ou à la vapeur (6 pièces)

Meat and vegetable ravioli, available fried (crispy bottom) or steamed (soft). Served with black vinegar or soy sauce.

€6 ≈ $7.00

Assortment (6 pieces)

Assortiment compose (6 pièces)

A varied mix of different steamed dumplings (dim sum), allowing you to taste several flavors in one order.

€6.50 ≈ $8.00

Vietnamese rice crepes (4 pieces)

Crêpes de riz vietnamiennes (4 pièces)

Steamed Vietnamese ravioli made of a silky white rice dough, filled with pork and black mushrooms. Slippery and tender texture.

€6 ≈ $7.00

Shrimp dumplings (4 pieces)

Bouchées de crevettes (4 pièces)

Variation of steamed dumplings (Siu Mai) with a main filling of shrimp. Delicate marine flavor and bouncy texture.

€4.50 ≈ $5.00

Chicken ravioli (4 pieces)

Raviolis au poulet (4 pièces)

Steamed ravioli filled with a mixture of minced chicken and mild spices. A lighter alternative to pork.

€4.50 ≈ $5.00

SOUPS AND POTAGES

Asparagus and crab soup

Potage aux asperges et au crabe

Creamy and thickened soup, combining the sweetness of asparagus and the delicate flavor of crab meat. Velvety texture.

€5.50 ≈ $6.00

Spicy Peking soup

Potage Pékinois pimenté

Classic sweet and sour soup, rich in vinegar and pepper, with tofu, black mushrooms, and bamboo. Warming and appetite-stimulating.

€4.50 ≈ $5.00

Soup with vermicelli and chicken

Soupe aux vermicelles et poulet

Clear and light broth garnished with fine transparent vermicelli and chicken pieces. Mild and comforting.

€6 ≈ $7.00

Shrimp ravioli soup

Soupe aux raviolis de crevettes

Flavorful broth containing shrimp-filled ravioli (wontons). A complete and light dish.

€7 ≈ $8.00

Thai soup with large shrimp and lemongrass

Potage Thai aux grosses crevettes et citronnelle

Spicy and fragrant Tom Yum soup with lemongrass, galangal, and lime leaves, with large shrimp. Intense and tangy flavor.

€6.50 ≈ $8.00

Thai shrimp and curry soup

Potage Thai aux crevettes et au curry

Creamy soup with coconut milk and curry, garnished with shrimp. A blend of sweetness and Thai spices.

€7 ≈ $8.00

Thai soup with three delicacies and lemongrass

Potage Thai aux trois délices et citronnelle

Variation of Thai lemongrass soup with a mix of meats and seafood (three delicacies).

€6 ≈ $7.00

Thai beef and lemongrass soup

Potage Thai au bœuf et citronnelle

Spicy and fragrant lemongrass soup with thin slices of beef.

€6 ≈ $7.00

Large Pho soup with thinly sliced beef

Grande soupe phô aux émincés de bœuf

V1+

Famous Vietnamese soup with a rich and aromatic beef broth (star anise, cinnamon), flat rice noodles, and thinly sliced beef. Served with fresh herbs.

€9 ≈ $10.00

APPETIZERS

Chinese chicken salad

Salade Chinoise au poulet

Fresh salad made with cabbage, carrots, and bean sprouts with shredded chicken, seasoned with a sweet and sour vinaigrette.

€4.50 ≈ $5.00

Chinese crab salad

Salade Chinoise au crabe

Crunchy raw vegetable salad with crab meat and a light dressing.

€6 ≈ $7.00

Chinese shrimp salad

Salade Chinoise aux crevettes

Mix of crunchy vegetables and cooked shrimp, served with an Asian vinaigrette sauce.

€6.50 ≈ $8.00

Spicy Thai seafood salad

Salade Thaï pimentée aux fruits de mer

T4B

Spicy salad (Yam Talay) with a mix of seafood, onions, tomatoes, and herbs, seasoned with lime juice and chili.

€6.50 ≈ $8.00

Spicy Thai shrimp salad

Salade Thaï pimentée aux crevettes

Spicy and tangy shrimp salad (Yam Goong), with fresh herbs and a Thai vinaigrette.

€5.50 ≈ $6.00

Spicy Chinese chicken salad

Salade Thaï pimentée au poulet

Minced or shredded chicken salad (Larb or Yam), seasoned with chili, lime, and aromatic herbs.

€4.50 ≈ $5.00

Thai beef salad

Salade Thaï au bœuf

Spicy grilled beef salad (Yam Nua), mixed with crunchy vegetables and a spicy lime sauce.

€5 ≈ $6.00

Fried langoustine ravioli

Raviolis de langoustine frits

Crispy fried ravioli stuffed with a flavorful langoustine filling. To be dipped in a sweet and sour sauce.

€6 ≈ $7.00

Shrimp omelet

Omelette aux crevettes

Soft Asian omelet filled with whole or chopped shrimp and spring onions.

€4.50 ≈ $5.00

Pork spring rolls with salad and mint

Nêms au porc avec salade et menthe

Fried spring rolls (Imperial rolls) stuffed with pork. Served with lettuce leaves and mint to wrap them.

€4.50 ≈ $5.00

Chicken spring rolls with salad and mint

Nêms au poulet avec salade et menthe

11B

Crispy rolls stuffed with chicken and vegetables. To be eaten wrapped in lettuce with fresh herbs.

€5 ≈ $6.00

Shrimp toasts

Canapés de crevettes

Fried bread toasts topped with a shrimp and sesame paste. Crispy and flavorful.

€7 ≈ $8.00

Spring roll with shrimp and chicken

Rouleau de printemps aux crevettes et poulet

Cold roll (Goi Cuon) in rice paper, filled with shrimp, chicken, vermicelli, and herbs. Fresh and healthy.

€4 ≈ $5.00

Duo of spring rolls (1 shrimp, 1 beef)

Duo de rouleaux de printemps (1 crevette, 1 bœuf)

V2B

Assortment of two fresh rice paper rolls, one with shrimp and the other with beef.

€7.50 ≈ $9.00

POULTRY

Stir-fried chicken Thai style

Poulet sauté à la thaï

Chicken pieces stir-fried in a wok with Thai spices, chilies, and herbs. Spicy flavor.

€7 ≈ $8.00

Chicken sautéed with almonds

Poulet sauté aux amandes

Diced chicken sautéed with crunchy vegetables and whole or slivered almonds for crunch.

€7 ≈ $8.00

Stir-fried chicken with cashew nuts on a hot plate

Poulet sauté aux noix de cajou sur plaque chauffante

34B

Tender chicken sautéed with roasted cashew nuts and vegetables, served sizzling on a cast iron plate.

€7 ≈ $8.00

Stir-fried chicken with black mushrooms

Poulet sauté aux champignons noirs

Chicken sautéed with black mushrooms (wood ear mushrooms) which provide a unique crunchy texture.

€7 ≈ $8.00

Chicken stir-fried in Thai curry

Poulet sauté au curry Thaï

Chicken simmered in a rich and fragrant curry sauce, often with coconut milk.

€7.50 ≈ $9.00

Fried chicken with pineapple and lemon sauce

Poulet frit à la sauce d'ananas et de citron

Fried chicken or fried pieces served with a fruity sweet and sour sauce.

€8.50 ≈ $10.00

Chef's crispy fried chicken

Poulet frit croustillant du chef

Chef's specialty: fried chicken pieces with a particularly crispy and flavorful coating.

€8.50 ≈ $10.00

Chicken with basil and coconut milk on a hot plate

Poulet basilic et lait de coco sur plaque chauffante

T13

Chicken cooked in a creamy coconut milk sauce flavored with basil, served hot on a plate.

€9 ≈ $10.00

Duck with basil and coconut milk on a hot plate

Canard basilic et lait de coco sur plaque chauffante

T10

Slices of roasted or stir-fried duck, coated in a rich coconut-basil sauce, served sizzling.

€9 ≈ $10.00

Duck with pineapple on a hot plate

Canard à l'ananas sur plaque chauffante

T11

Duck paired with the sweet and sour flavor of pineapple, served on a hot plate to caramelize the flavors.

€9 ≈ $10.00

Roast duck

Canard laqué

Slices of roast duck with crispy, lacquered skin, tender and juicy meat.

€8.50 ≈ $10.00

Chicken with lemongrass on a hot plate

Poulet à la citronnelle sur plaque chauffante

T14

Chicken sautéed with fresh minced lemongrass, offering a powerful lemony aroma, served on a hot plate.

€9 ≈ $10.00

SEAFOOD

Shrimp fritters (8 pieces)

Beignets de crevettes (8 pièces)

Large shrimp coated in a light, golden batter. Crispy on the outside, tender on the inside.

€8 ≈ $9.00

Shrimp sautéed in spicy sauce

Crevettes sautées à la sauce piquante

Shrimp stir-fried in a wok in a spicy and garlicky sauce.

€8.50 ≈ $10.00

Shrimp sautéed with small vegetables

Crevettes sautées aux petits légumes

Shrimp cooked with a variety of seasonal crunchy vegetables in a light sauce.

€8.50 ≈ $10.00

Shrimp stir-fried in curry

Crevettes sautées au curry

Shrimp simmered in a fragrant curry sauce, often with onions and peppers.

€8.50 ≈ $10.00

Stir-fried shrimp with cashew nuts

Crevettes sautées aux noix de cajou

18B

Classic mix of tender shrimp and crunchy cashew nuts.

€8.50 ≈ $10.00

Sautéed shrimp with garlic

Crevettes sautées à l'ail

Shrimp sautéed simply with plenty of minced garlic for a powerful and aromatic flavor.

€9 ≈ $10.00

Shrimp in sweet and sour sauce

Crevettes à la sauce aigre-douce

Shrimp coated in a shiny red sauce balancing sweet and sour, often with pineapple and peppers.

€8.50 ≈ $10.00

Shrimp and chicken slices stir-fried with various vegetables

Crevettes et émincés de poulet sautés aux légumes variés

Complete dish combining land and sea (chicken and shrimp) with an assortment of vegetables.

€7 ≈ $8.00

Scallops sautéed in spicy sauce

St-jacques sautées à la sauce piquante

Tender scallops quickly sautéed in a spicy sauce.

€10.50 ≈ $12.00

Scallops sautéed with small vegetables

St-jacques sautées aux petits légumes

Delicate scallops accompanied by finely cut vegetables.

€10.50 ≈ $12.00

Cuttlefish with basil on a hot plate

Seiches au basilic sur plaque chauffante

T12

Cuttlefish slices cooked with fresh basil, served sizzling. Firm texture and aniseed flavor from the basil.

€9 ≈ $10.00

Breaded cuttlefish sautéed with salt and pepper

Seiches panées sautées au sel et au poivre

Slightly breaded and fried cuttlefish pieces, then sautéed with salt, pepper, and dry spices. Crispy and spicy.

€8.50 ≈ $10.00

Imperial frog legs (spicy)

Cuisses de grenouille à l'impérial (pimentées)

Frog legs sautéed in a spicy Sichuan or Imperial style sauce, rich in flavor.

€9 ≈ $10.00

Frog legs sautéed with garlic

Cuisses de grenouille sautées à l'ail

Frog legs with delicate meat, enhanced by a garlic and parsley sauce.

€9 ≈ $10.00

MEATS

Roast pork

Porc laqué

41A

Slices of roast pork (Char Siu) marinated in a red sweet and sour sauce, tender and flavorful.

€8 ≈ $9.00

Roast pork ribs

Travers de porc laqué

41B

Grilled pork ribs glazed with a sweet and spicy marinade. To be eaten with fingers.

€8.50 ≈ $10.00

Salt and pepper pork ribs

Travers de porc au sel et poivre

41C

Pork ribs fried dry with a simple but powerful salt and pepper seasoning.

€9 ≈ $10.00

Stir-fried beef with cashew nuts

Bœuf sauté aux noix de cajou

43B

Beef slices stir-fried in a wok with cashew nuts for textural contrast.

€7 ≈ $8.00

Stir-fried beef with onions

Bœuf sauté aux oignons

A classic: tender beef quickly stir-fried with plenty of sliced onions for a sweet and savory flavor.

€7 ≈ $8.00

Stir-fried beef with black mushrooms

Bœuf sauté aux champignons noirs

40B

Stir-fried beef with black mushrooms, offering a crunchy and gelatinous texture.

€7 ≈ $8.00

Stir-fried beef in spicy sauce

Bœuf sauté à la sauce piquante

Spicy beef stir-fry dish.

€7 ≈ $8.00

Fried pork with sweet and sour sauce

Beignets de porc à la sauce aigre-douce

Breaded and fried pork pieces, served with classic sweet and sour sauce and vegetables (pineapple, peppers).

€7 ≈ $8.00

Pork with caramel

Porc au caramel

46A

Simmered dish where pork is cooked for a long time in a salted caramel sauce, very tender and flavorful.

€8 ≈ $9.00

Stir-fried beef chop suey

Bœuf sauté chop suey

Stir-fried beef with a variety of crunchy vegetables (Chop Suey).

€7 ≈ $8.00

OUR SPECIALTIES

Duo of stuffed crabs with delicacies (contains pork)

Duo de crabes farcis aux délices (contient du porc)

Crab shells stuffed with a mixture of crab meat and minced pork, then cooked.

€10 ≈ $12.00

Cod with ginger and chives on a hot plate

Lotte au gingembre et ciboulette sur plaque chauffante

Firm-fleshed cod pieces, flavored with fresh ginger and chives, served hot.

€10 ≈ $12.00

Cod in spicy sauce on a hot plate

Lotte à la sauce piquante sur plaque chauffante

Cod served in a sizzling spicy sauce.

€10 ≈ $12.00

Scallops sautéed on a hot plate

St-Jacques sautées sur plaque chauffante

Scallops served on a hot cast iron plate to maintain their tenderness.

€12 ≈ $14.00

Three delicacies sautéed on a hot plate

Trois délices sautés sur plaque chauffante

Combination of three meats or seafood (often chicken, beef, shrimp) stir-fried together.

€12 ≈ $14.00

Beef with satay on a hot plate

Bœuf au saté sur plaque chauffante

Beef marinated in a rich and creamy satay sauce (peanut, spices), served hot.

€9 ≈ $10.00

Large shrimp on a hot plate

Grosses crevettes sur plaques chauffante

Prawns or large shrimp grilled or sautéed, presented on a hot plate.

€12 ≈ $14.00

Large shrimp sautéed with salt and pepper

Grosses crevettes sautées au sel et poivre

Large shrimp fried dry with salt, pepper, and chili. Very aromatic.

€12 ≈ $14.00

Chinese Fondue (for 2 people)

Fondue Chinoise (pour 2 pers.)

Communal meal where diners cook their own meat, seafood, and vegetables in a hot broth at the center of the table.

€41 ≈ $48.00

Scallops with cilantro and basil on a hot plate

St-jacques à la coriandre et basilic sur plaque chauffan

Scallops flavored with fresh herbs.

€12 ≈ $14.00

Shrimp sautéed with basil on a hot plate

Crevettes sautées au basilic sur plaque chauffante

Shrimp sautéed with aromatic basil sauce.

€11 ≈ $13.00

Beef in Thai curry on a hot plate

Bœuf au curry Thaï sur plaque chauffante

Beef cooked in spicy Thai curry.

€9 ≈ $10.00

Chef's skewers (beef, shrimp, scallops)

Brochettes du chef (bœuf, crevettes, st-jacques)

V13. Served with rice or noodles 'Chef's skewers'

Assortment of luxury grilled skewers including meat and seafood, served with a side dish.

€16 ≈ $19.00

THE CHEF SUGGESTS

Assorted delicacies platter (contains pork)

Plateau aux délices variés (contient du porc)

A. (2 spring rolls, 2 toasts, 2 Chinese croissants, 2 shrimp fritters and salad)

Large assortment of assorted fried starters to discover several specialties.

€11.50 ≈ $13.00

Beef with fresh chilies and basil on a hot plate (spicy)

Bœuf aux piments frais et basilic sur plaque chauffante (pimenté)

T11

Very spicy beef dish with fresh chilies, served sizzling.

€9 ≈ $10.00

Shrimp with satay and stir-fried noodles

Crevettes au saté avec nouilles sautées

17+

Complete noodle dish with shrimp in satay sauce.

€11 ≈ $13.00

Large "Bobun" with beef or chicken

Grand "Bobun" au bœuf ou au poulet

Large Vietnamese salad with cold rice vermicelli, raw vegetables, stir-fried meat, spring rolls, and peanuts.

€8.50~ ≈ $10.00

Soup of "Wan-Tan" (large shrimp ravioli) with noodles

Soupe de "Wan-Tan" (gros raviolis crevettes) avec nouilles

5b+

Meal soup with noodles and large shrimp ravioli.

€8 ≈ $9.00

Beef curry with red peppers and white rice

Curry de bœuf aux poivrons rouges avec riz blanc

Simmered beef dish with curry and vegetables, served with rice.

€9.50 ≈ $11.00

Beef stir-fried rice "Loc-Lac"

Riz sauté au bœuf "Loc-Lac"

VAT

Vietnamese/Cambodian specialty: tomato rice served with marinated and tender stir-fried beef cubes.

€8.50 ≈ $10.00

Cod fillets in spicy sauce with white or Cantonese rice

Filets de cabillaud sauce piquante avec riz blanc ou cantonnais

White fish served with a spicy sauce and rice.

€9.50 ≈ $11.00

GRILLED SKEWERS

served with white rice (supplement for Cantonese rice or noodles +€1.50)

Grilled beef skewers

Brochettes de bœuf grillées

Tender marinated grilled beef skewers.

€8.50 ≈ $10.00

Grilled large shrimp skewers

Brochettes de grosses crevettes grillées

Grilled large shrimp skewers.

€11 ≈ $13.00

Grilled chicken skewers

Brochettes de poulet grillées

V11

Marinated (often yakitori or satay sauce) and grilled chicken pieces.

€8.50 ≈ $10.00

Thai-style skewers (5 pieces)

Brochettes façon Thaï (5 pièces)

V11+

Marinated skewers with Thai spices.

€7.50 ≈ $9.00

Scallop skewers

Brochettes de St-Jacques

V13B

Grilled scallop skewers.

€11 ≈ $13.00

SIMMERED HOT POTS

Hot pot with three simmered seafood delicacies

Marmite aux 3 délices de mer mijotés

Casserole dish with an assortment of simmered seafood in sauce.

€11 ≈ $13.00

Satay hot pot (shrimp and vermicelli simmered)

Marmite au saté (crevettes et vermicelles mijotés)

Shrimp and vermicelli slowly cooked in a creamy satay sauce.

€10 ≈ $12.00

Curry hot pot (simmered beef and vermicelli)

Marmite au curry (bœuf et vermicelles mijotés)

Beef and vermicelli simmered in a fragrant curry sauce.

€9 ≈ $10.00

Fish hot pot simmered with small vegetables

Marmite de poisson mijotée aux petits légumes

Steamed fish with vegetables.

€10 ≈ $12.00

Vegetarian hot pot

Marmite végétarienne

Mix of vegetables and tofu simmered in a hot pot.

€8 ≈ $9.00

SIDE DISHES

(NOT SERVED ALONE)

Stir-fried Chinese cabbage

Choux chinois sautés

Simple stir-fried green vegetable (Pak Choï or Chinese cabbage) with garlic or soy sauce. Crunchy and healthy.

€5 ≈ $6.00

Stir-fried 'Chop-Suey' vegetables

Légumes 'Chop-Suey' sautés

Mix of various stir-fried vegetables in a wok.

€4.50 ≈ $5.00

Stir-fried noodles with shrimp or beef or chicken

Nouilles sautées aux crevettes ou au bœuf ou au poulet

Complete stir-fried noodle dish with meat or shrimp.

€6.50~ ≈ $8.00

Cantonese rice

Riz Cantonnais

Fried rice with eggs, ham, and peas.

€4.50 ≈ $5.00

Chicken curry rice

Riz curry au poulet

53B

Fried rice with chicken curry.

€5 ≈ $6.00

Chicken Cantonese rice

Riz Cantonnais au poulet

53P

Variation of Cantonese rice with chicken.

€4.50 ≈ $5.00

Plain fragrant rice

Riz parfumé nature

Steamed jasmine white rice.

€2.50 ≈ $3.00

Thai shrimp rice

Riz Thaïlandais aux crevettes

Thai-style fried rice with shrimp.

€6.50 ≈ $8.00

Stir-fried noodles with vegetables

Nouilles sautées aux légumes

Stir-fried wheat noodles with vegetables.

€5 ≈ $6.00

Steamed sticky rice

Riz gluant à la vapeur

Steamed sticky rice, served plain, with its typical sticky texture.

€4 ≈ $5.00

DESSERTS

Lychees in syrup

Lychees au sirop

Sweet and juicy white fruits served in syrup.

€3.50 ≈ $4.00

Candied arbutus

Arbouses au sirop

Red and slightly tart Chinese fruits (Yangmei) in syrup.

€3.50 ≈ $4.00

Soft Chinese nougat

Nougat Chinois tendre

Soft confectionery with peanuts or sesame.

€3.50 ≈ $4.00

Candied ginger

Gingembre confit

Ginger pieces candied in sugar, spicy and sweet taste.

€3.50 ≈ $4.00

Coconut pearl (3 pieces)

Perle de coco (3 pièces)

Warm sticky rice balls filled with sweet soy paste and rolled in coconut.

€4 ≈ $5.00

Apple, pineapple, or banana fritters (2 pieces)

Beignets de pomme, d'ananas ou banane (2 pièces)

Fruits coated in batter and fried, served hot and often flambéed.

€4~ ≈ $5.00

DRINKS

Coca-Cola, Diet Coke (33cl)

Coca-Cola, Coca-Cola light (33cl)

Sparkling American soda.

€2.50 ≈ $3.00

Fruit juice (25cl)

Jus de fruits (25cl)

mango, orange, apricot, lychee

Assorted fruit juices by the glass.

€2.50 ≈ $3.00

Soy milk

Lait de soja

Sweet plant-based drink made from soy.

€2.50 ≈ $3.00

Chinese Beer "Tsing Tao" (33cl)

Bière Chinoise "Tsing Tao" (33cl)

Light Chinese lager.

€3 ≈ $3.00

French rosé Côtes de Provence (75cl)

Côtes de Provence rosé (75cl)

Fruity French rosé wine.

€12 ≈ $14.00

Red Côtes du Rhône (75cl)

Côtes du Rhône rouge (75cl)

French red wine from the Rhône Valley.

€12 ≈ $14.00

End of menu

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