Wonseok Choi's Pork bbq - Siripdae (korean bbq restaurant)

A grand platter of assorted premium pork cuts, totaling 900g. Includes various textures and flavors from the triple-aging process. Ideal for a group to share and taste different parts of the pig.

A medium-sized platter of assorted premium pork cuts, totaling 600g. Features the restaurant's signature aged pork. Suitable for smaller groups or couples.

A combination set of thick-cut pork neck (Jumeok gogi) and pork belly (Samgyeopsal). Offers both the lean, meaty texture of the neck and the rich, fatty taste of the belly.

Pork jowl meat, known for its distinctive crunchy texture and rich marbling. A highly prized cut that is juicy and flavorful when grilled.

Pork cheek meat (Gabri-sal), known for being tender and having a delicate flavor. Less fatty than pork belly but softer than the neck.

Triple-aged pork belly. The aging process enhances the tenderness and deepens the savory flavor of the fat. A classic Korean BBQ favorite.

Triple-aged thick-cut pork neck. The meat is lean yet tenderized through aging, offering a hearty bite with rich juices.

Spicy stir-fried webfoot octopus and pork belly cooked on an iron plate. A harmonious mix of chewy octopus, fatty pork, and spicy sauce.

Spicy stir-fried webfoot octopus cooked on an iron plate. Chewy texture with a sweet and spicy seasoning. Often eaten with rice or as a side to drinks.

A comprehensive feast set for 3-4 people. Includes the large Pig Platter (assorted pork), spicy stir-fried octopus, and a fluffy steamed egg. The best way to try all signature items at once.

Jinju-style mixed cold noodles. Features buckwheat noodles in a chilled broth with spicy seasoning, typically topped with beef pancakes (yukjeon) and egg garnish.

Jinju-style spicy mixed cold noodles. Buckwheat noodles tossed in a spicy red chili sauce, served without broth and topped with beef pancakes.

Jinju-style cold noodle soup. Buckwheat noodles in a savory seafood-based chilled broth, topped with beef pancakes.

Fried rice cooked with bits of savory pork belly and kimchi. A popular finish to a BBQ meal.

A rice bowl topped with spicy webfoot octopus and popping fish roe. Savory and texturally interesting.

Knife-cut wheat noodles served in a spicy and refreshing kimchi broth. Warm and comforting.

Korean steamed egg casserole. Fluffy, savory, and soft. A common side dish to balance spicy foods.

An additional order of soybean paste stew. Savory and hearty broth with tofu and vegetables.

Fried rice made using the leftover spicy sauce from the webfoot octopus iron plate dish.

Additional glass noodles to add to your stew or stir-fry.

A simple bowl of steamed white rice.

Lunch special: Jinju-style mixed cold noodles with broth and spicy sauce.

Lunch special: Jinju-style spicy mixed cold noodles.

Lunch special: Jinju-style cold noodle soup.

Spicy stir-fry with webfoot octopus (Jjukkumi), pork belly (Samgyeopsal), and shrimp (Saewoo). A flavor-packed lunch dish. Requires minimum order of 2 servings.

Soybean paste stew made with aged paste for deeper flavor. Served as a lunch meal.

Rice bowl with spicy octopus and fish roe. Lunch portion.

Korean clear distilled spirit. Crisp and clean, the most popular accompaniment to Korean BBQ.

Beer. Refreshing lager that pairs well with grilled pork.

Jangsu Makgeolli. A popular brand of sparkling rice wine. Milky, sweet, and slightly tangy.

A refined clear rice wine. Smoother and milder than Soju.

Plum wine. Sweet and aromatic, made from green plums.

Korean black raspberry wine. Sweet, fruity, and rich in flavor.

Cola soda.

Lemon-lime flavored soda, similar to Sprite or 7-Up.