TRIPLE AGING PORK. 시간으로 맛을 만들다.
웨트 에이징 Wet Aging
웨트 에이징은 육류를 일정 온도로 유지한 채 숙성하여 육류 내부에서 자연 발생된 효소가 근육 섬유질을 서서히 파괴시켜 육질의 부드럽게하고 육류의 연도와 맛을 높여 줍니다.
드라이 에이징 Dry Aging
드라이 에이징은 육류를 매단 상태로 주위환경으로부터 온도와 습도를 조절해 주고 공기를 순환시켜 육질을 서서히 부드럽게 하고 맛과 향을 극대화하는 숙성 방법입니다.
워터 에이징 Water Aging
워터 에이징은 고기를 진공 포장해 저온의 물속에서 숙성하는 방식으로 숙성 속도가 완만하고 중력으로 인한 육즙의 손실을 막으며 고르게 숙성되는 장점이 있습니다.
트리플 에이징 Triple Aging
국내 최초로 웨트 에이징, 워터 에이징 드라이 에이징의 3가지 숙성 방법을 결합함으로써, 각 숙성법의 장점을 살려 고기의 맛을 극대화 하고 저희 '돼지 한판'만의 독창적인 숙성 방법으로 어디서도 맛 볼 수 없는 맛을 느낄 수 있습니다.
A grand platter of assorted premium pork cuts, totaling 900g. Includes various textures and flavors from the triple-aging process. Ideal for a group to share and taste different parts of the pig.
₩93,000≈
0
돼지반판
600g (100g당 10,333원) 국내산
A medium-sized platter of assorted premium pork cuts, totaling 600g. Features the restaurant's signature aged pork. Suitable for smaller groups or couples.
₩62,000≈
0
주먹고기+삼겹살
500g (100g당 9,200원) 국내산
A combination set of thick-cut pork neck (Jumeok gogi) and pork belly (Samgyeopsal). Offers both the lean, meaty texture of the neck and the rich, fatty taste of the belly.
₩46,000≈
0
항정살
(100g당 13,125원) 국내산
Pork jowl meat, known for its distinctive crunchy texture and rich marbling. A highly prized cut that is juicy and flavorful when grilled.
₩42,000~≈
가브리살
(100g당 11,875원) 국내산
Pork cheek meat (Gabri-sal), known for being tender and having a delicate flavor. Less fatty than pork belly but softer than the neck.
₩38,000~≈
숙성삼겹살
(100g당 9,375원) 국내산
Triple-aged pork belly. The aging process enhances the tenderness and deepens the savory flavor of the fat. A classic Korean BBQ favorite.
₩30,000~≈
숙성주먹고기
(100g당 9,375원) 국내산
Triple-aged thick-cut pork neck. The meat is lean yet tenderized through aging, offering a hearty bite with rich juices.
₩30,000~≈
삼겹쭈꾸미철판
쭈300g+삼80g
Spicy stir-fried webfoot octopus and pork belly cooked on an iron plate. A harmonious mix of chewy octopus, fatty pork, and spicy sauce.
₩18,000≈
0
쭈꾸미철판
400g
Spicy stir-fried webfoot octopus cooked on an iron plate. Chewy texture with a sweet and spicy seasoning. Often eaten with rice or as a side to drinks.
₩15,000≈
0
세트메뉴
A. 돼지한판+쭈꾸미철판600g+계란찜
(3-4인) 120,000
한 번의 주문으로 돼지한판의 대표메뉴를 모두 즐길 수 있는 메뉴입니다.
A comprehensive feast set for 3-4 people. Includes the large Pig Platter (assorted pork), spicy stir-fried octopus, and a fluffy steamed egg. The best way to try all signature items at once.
₩120,000≈
0
추가메뉴
진주섞음냉면
Jinju-style mixed cold noodles. Features buckwheat noodles in a chilled broth with spicy seasoning, typically topped with beef pancakes (yukjeon) and egg garnish.
₩12,000≈
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진주비빔냉면
Jinju-style spicy mixed cold noodles. Buckwheat noodles tossed in a spicy red chili sauce, served without broth and topped with beef pancakes.
₩12,000≈
0
진주물냉면
Jinju-style cold noodle soup. Buckwheat noodles in a savory seafood-based chilled broth, topped with beef pancakes.
₩11,000≈
0
삼겹살볶음밥
Fried rice cooked with bits of savory pork belly and kimchi. A popular finish to a BBQ meal.
₩8,000≈
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쭈꾸미알밥
A rice bowl topped with spicy webfoot octopus and popping fish roe. savory and texturally interesting.
₩8,000≈
0
김치칼국수
Knife-cut wheat noodles served in a spicy and refreshing kimchi broth. Warm and comforting.
₩7,000≈
0
계란찜
Korean steamed egg casserole. Fluffy, savory, and soft. A common side dish to balance spicy foods.
₩5,000≈
0
추가된장찌개
An additional order of soybean paste stew. Savory and hearty broth with tofu and vegetables.
₩3,000≈
0
볶음밥(쭈꾸미)
Fried rice made using the leftover spicy sauce from the webfoot octopus iron plate dish.
₩2,000≈
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당면사리추가
Additional glass noodles to add to your stew or stir-fry.
₩2,000≈
0
공기밥
A simple bowl of steamed white rice.
₩1,000≈
0
점심메뉴 (오후5시까지)
진주섞음냉면
Lunch special: Jinju-style mixed cold noodles with broth and spicy sauce.
Spicy stir-fry with webfoot octopus (Jjukkumi), pork belly (Samgyeopsal), and shrimp (Saewoo). A flavor-packed lunch dish. Requires minimum order of 2 servings.
₩11,000≈
0
숙성된장찌개
Soybean paste stew made with aged paste for deeper flavor. Served as a lunch meal.
₩8,000≈
0
쭈꾸미알밥
Rice bowl with spicy octopus and fish roe. Lunch portion.
₩8,000≈
0
주류
소주
Korean clear distilled spirit. Crisp and clean, the most popular accompaniment to Korean BBQ.
₩5,000≈
0
맥주
Beer. Refreshing lager that pairs well with grilled pork.
₩5,000≈
0
장수막걸리
Jangsu Makgeolli. A popular brand of sparkling rice wine. Milky, sweet, and slightly tangy.
₩4,000≈
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청하
A refined clear rice wine. Smoother and milder than Soju.
₩6,000≈
0
매화수
Plum wine. Sweet and aromatic, made from green plums.
₩6,000≈
0
복분자
Korean black raspberry wine. Sweet, fruity, and rich in flavor.
₩16,000≈
0
콜라
Cola soda.
₩2,000≈
0
사이다
Lemon-lime flavored soda, similar to Sprite or 7-Up.
