Gamcho Sikdang

Pork ribs marinated in a sweet and savory sauce, then grilled over charcoal or direct heat. It has a subtle smoky flavor and the meat is tender. It's excellent wrapped in lettuce or as a side dish with rice.

Grilled saengseon (fish) grilled until golden brown. It is characterized by its thick, tender, less fishy, and clean taste. It is good to dip in soy sauce and eat with rice.

A dish of rich mackerel grilled until crispy and moist. Its savory and salty flavor is so strong it's called a 'rice thief.' We recommend eating it with the fish meat placed on top of warm white rice.

A menu item consisting of white rice served in a bowl. It is eaten as a meal alongside grilled meat or fish.

Korea's representative distilled spirit. It has a clean taste with a clear, transparent appearance and alcoholic aroma. It pairs best with Korean food such as samgyeopsal or stews.

A cool and refreshing lager-style beer. Its carbonation cleanses the palate when consumed with oily food.

A clear, refined rice wine made by fermenting rice at a low temperature. It has a lower alcohol content than soju, a clean taste, and is smooth, making it easy to drink.

A traditional Korean rice wine made by fermenting rice or wheat. It has a milky, thick texture with a sweet and tangy carbonated taste. It pairs well with grilled dishes.

Carbonated drinks such as cola or cider. It is drunk to quench thirst during a meal or to aid digestion.