Witch's Little Forest Burger
Drinks made with homemade syrup. HAMBURGER & KAMIKATZ BEER JIYUGAOKA BURGER



Homemade Lemonade
Lemonade made with homemade syrup using pesticide-free lemons in 3 cuts to enjoy the taste, aroma, and texture. We use a blend of Okinawan sugarcane raw sugar and Hokkaido beet sugar for a refreshing yet rich lemonade, a proud drink of Kanappe.
Homemade Ginger
This is Kanappe's proud drink, made by slowly simmering the extract from pesticide-free ginger from Kochi Prefecture's Shizen Nouen, cold-pressed in our shop, with beet sugar, spices, and citrus. *This is a drink with a strong ginger spiciness.
Witch's Cola
Kanappe's homemade cola contains fermented Job's tears extract. A drink made by slowly simmering 11 kinds of spices, domestic citrus fruits, and sugarcane. A cola that is recommended for spice lovers and is gentle on the body and beauty.
Kanappe's Suppe
Kanappe's Suppe is a drink made by adding Murayama Zosu's Chidori vinegar to our homemade drink. Adding vinegar not only makes it a healthy drink but also transforms ingredients by enhancing their flavor and creating a more profound taste.
osake
Beer
Organic Wine
Organic Cassis and Peach
Highball & Sour
Coffee and Tea
We use organically grown coffee and tea.
HAMBURGER
Hamburgers come with aged french fries!
Avocado
Avocado, a nutritious fruit. Rich in nutrients including Vitamin E, and dietary fiber, it is called the 'butter of the forest'. We've made this avocado into a dip and sandwiched it between a sesame-seed bun with crisp lettuce and plenty of tomatoes.
Homemade Chili
Onions from Imai Farm in Awaji Island are slowly sautéed over low heat until caramelized. We finish it into a rich chili sauce by simmering it with our unique blend of spices and tomatoes until the tomato moisture evaporates. To allow you to savor the highly aromatic and rich chili sauce, the only topping is tomato.
Homemade Bacon
We salt-cure pork belly and roll it like chashu. It's homemade bacon, slowly simmered until tender and then smoked in-house. To savor the bacon, the toppings are simply Awaji Island roast onion and our homemade mustard.
Black Teriyaki
A teriyaki burger unique to this restaurant, made with homemade ginger syrup simmered with garlic and ginger. Pairs perfectly with our homemade lemon mayo and crisp lettuce.
Fresh
The taste has remained unchanged since its founding. A hamburger that maximizes the potential of each ingredient. The umami of the patty, the freshness of the vegetables, and the sauce that doesn't waste them. A guilt-free hamburger. Recommended for those who want a light meal.
Honey Pink
A masterpiece combining our homemade mustard with a sweet and sour sauce made from French organic cassis liqueur and honey, with the saltiness of bacon being addictive. A hamburger that makes you want to drink red wine. Eat this and your 'life will be rosy'!!
Classic
100% domestic beef patty, Awaji Island roast onion, and pickles only. A hamburger to savor the taste of the meat. Also recommended for children!
SIDE MENU
KAMIKATZ BEER
A marriage of Jiyugaoka Burger and KAMIKATZ BEER from Tokushima Prefecture! Drink beer from midday at Jiyugaoka Burger. I think it's the most delicious...
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