Wine & fusion Cuisine Restaurant "meso" Shimokitazawa Tokyo

tasting meso

A signature course that fuses seasonal ingredients with the essence of the world, inspired by creativity and free thinking. October Late Autumn amuse Bite-sized tart with trout caviar [ +¥2000 to upgrade to sturgeon caviar ] appetizer Chilled steamed mussels with fermented tomato vinaigrette Portobello mushroom salad with goat cheese and ricotta sauce [ +¥1500 to add autumn truffle ] Marinated skipjack tuna carpaccio with persimmon simmered in white wine and cardamom Matsutake mushroom tacos with spicy abalone mushroom salsa Jute soup main Fish: Pan-seared tilefish with celeriac sauce and black maitake mushroom and ginger oil Meat: Roasted Kyoto duck with duck broth finish, apple and madeira wine sauce +¥2500 for Shorthorn beef fillet steak with walnut and wild horseradish sauce dessert and tea Chestnut and olive oil cheesecake with fermented butter chestnut cream Joshu olive leaf brown tea

ショート ペアリング | short pairing

A compact 2-glass pairing designed to accompany the starter and main course. a compact 2-glass pairing designed to accompany the starter and main course. balanced selections that highlight the essence of the short course menu. 2 glass pairing [ 1 glass: approx. 40-60ml ]

エッセンス ペアリング | essence pairing

A short pairing that distills the essence of the entire course into three glasses. a distilled journey capturing the highlights of the course in three glasses. compact yet vivid, designed to echo key moments of the menu. 3 glass pairing [ 1 glass: approx. 40-60ml ]

ジャーニー ペアリング | journey pairing

A full pairing that guides you through each course. A meso-style journey through natural wines, curated to accompany the progression of your dishes. 6 glass pairing [ 1 glass: approx. 40-60ml ]