WHISKY BAR 🥃Yutori Kaigishitsu

Name: WHISKY BAR 🥃Yutori Kaigishitsu
Address: Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 3 Chome−12−3 真田ビル 1F, Tokyo
Price range: ¥500 - ¥1800

In 1918, a young man traveled to Scotland alone, dreaming of an era when domestic whiskey would be recognized worldwide. And after 100 years, just as whiskey ages, domestic whiskey has also been recognized globally and grown into a culture representing Japan. This is none other than due to the groping efforts of our predecessors and their belief in the future. At Romantic Whiskey, we hand over the baton of the past 100 years and the next 100 years, inspired by the romantic Taisho era, with the theme "What if there was a bar 100 years ago?" Experience the ultimate whiskey beyond time.

★ 4.7 (50) 📍 Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 3 Chome−12−3 真田ビル 1F

System

Otoshi (Assortment of 3 Obanzai)

お通し (おばんざい 3 種盛り)

An assortment of three types of Kyoto home-style cooking, Obanzai. Served as a complimentary appetizer with the seating charge.

¥1,000 ≈ $6.00

Seating Charge

お席代

When Otoshi is not ordered

A charge applied when an "otoshi" (appetizer) is not ordered.

¥500 ≈ $3.00

Obanzai

Braised Burdock Root with Kinpira

太レンコンの金平

Thick slices of lotus root stir-fried and simmered in a sweet and savory soy sauce-based sauce. Characterized by its crisp texture.

¥1,000 ≈ $6.00

Handmade Strawberry Daifuku

手作りイチゴ大福

A Japanese sweet with fresh strawberries and sweet bean paste wrapped in soft mochi. Enjoy the sweet and sour taste and chewy texture.

¥1,000 ≈ $6.00

Black Bean Butter

黒豆バター

Boiled black beans kneaded into butter. Its rich flavor and black bean sweetness pair well with whiskey.

¥1,000 ≈ $6.00

Roast Duck

かものロースト

Roasted duck, sliced. Moist and allows you to savor the unique umami of duck.

¥1,000 ≈ $6.00

Foie Gras Miso Monaka

フォアグラみそ最中

A dish where rich foie gras and miso are sandwiched between monaka wafers. Enjoy the contrast between the crispy wafers and the creamy filling.

¥1,000 ≈ $6.00

Uji Matcha Nama Chocolate

宇治抹茶の生チョコ

Nama chocolate luxuriously made with Uji matcha from Kyoto. Characterized by its smooth melt-in-your-mouth texture and the slightly bitter taste of matcha.

¥1,000 ≈ $6.00

Castella Tamagoyaki

かすてら玉子

A fluffy, sweet omelet baked like Castella cake. Can be enjoyed as a dessert.

¥1,000 ≈ $6.00

Clam Espresso

しじみエスプレッソ

A soup made by extracting clam broth as richly as espresso. Deeply flavorful and perfect as a finishing dish.

¥1,000 ≈ $6.00

Mizukana no Okaki

瑞花のおかき

Okaki from Mizukana, a rice cracker shop in Niigata. A crispy and fragrant rice snack.

¥1,000 ≈ $6.00

Seasonal Japanese Pickles

季節の和ピクルス

Pickles made with seasonal vegetables steeped in a Japanese-style dashi vinegar. Refreshing and good as a palate cleanser.

¥1,000 ≈ $6.00

Signature Cocktail

Seasonal Fresh Fruit Cocktail

季節のフレッシュフルーツカクテル

(Please ask our staff)

A cocktail luxuriously made with seasonal fruits. The fruits change depending on the season, allowing you to enjoy a fresh taste.

¥1,500 ≈ $10.00

Espresso Matcha Teeni

エスプレッソ和ティーニ

(Coffee Rum, Kahlua, Cacao, Matcha, Espresso)

A Japanese-style twist on an Espresso Martini, with added matcha. A rich flavor where the bitterness of coffee and the aroma of matcha overlap.

¥1,200 ≈ $8.00

Maple Syrup Bourbon Sour

メープルシロップのバーボンサワー

(Bourbon, Maple Syrup, Lemon, Bitters)

A cocktail based on Bourbon whiskey, with added sweetness from maple syrup and tartness from lemon. A rich and sweet-sour taste.

¥1,200 ≈ $8.00

Yuzu Kosho Gimlet

ゆずコショウギムレット

(Gin, Lime, Brown Sugar, Yuzu Kosho, Orange Peel)

A classic gin and lime cocktail with added yuzu pepper. Characterized by its refreshing citrus aroma and spicy kick.

¥1,200 ≈ $8.00

Sencha Gin Tonic

せん茶のジントニック

(Sencha Gin, Tonic, Yuzu)

A gin and tonic using sencha-infused gin. A Japanese-style cocktail where you can enjoy the refreshing aroma and bitterness of tea.

¥1,000 ≈ $6.00

Hojicha Cooler

ほうじ茶クーラー

(Hojicha Liqueur, Berries, Lemon, Ginger Ale)

A cocktail based on fragrant hojicha liqueur, mixed with berries and ginger ale. A fruity and refreshing taste.

¥1,000 ≈ $6.00

Domyoji Zubromoon

道明寺ズブモーニ

(Zubrowka, Tonic, Grapefruit, Sakura Bitters)

A cocktail using Zubrowka, which has a scent like sakura mochi leaves, and sakura bitters. A Japanese flavor that evokes spring.

¥1,000 ≈ $6.00

Whiskey Nicolaus

ウィスキー・ニコラシカ

(Kakubin, Lemon, Sugar)

A cocktail where you place a lemon slice with sugar in your mouth, then pour in the whiskey. The sweet and sour taste that completes in your mouth is its charm.

¥1,000 ≈ $6.00

Ramune

ラムネ

(Green Banana, Calpis, Lime, Ginger Ale)

A cocktail recreating the taste of Japan's classic summer carbonated drink, Ramune. A nostalgic sweetness using banana liqueur and Calpis.

¥1,000 ≈ $6.00