Washoku Izakaya Kizuna

Fresh seafood directly from Toyosu Market in Tokyo. Served as sashimi or prepared with the day's recommended cooking method. Enjoy the exquisite flavor of fresh fish with sake or other drinks.

Fresh horse meat dishes from Yamanashi Prefecture. Often eaten raw as 'basashi' (horse sashimi), it is characterized by its tender red meat with no gamey odor. Recommended to eat with soy sauce, garlic, and ginger as condiments.

Japanese skewers (yakitori) using carefully selected local chicken such as Daisen chicken and Shingen chicken. Grilled over charcoal, they are fragrant and the juicy flavor of the chicken is concentrated. The best way to eat them is to bite into them directly from the skewer.

A general term for dishes made by deep-frying vegetables, seafood, meat, etc. You can enjoy the crispy texture of the batter and the flavor of the ingredients. Popular as a snack with drinks.

Warm dishes such as grilled or stir-fried fish, meat, and vegetables. The savory aroma and seasoning stimulate the appetite. You can enjoy various combinations of ingredients.

A traditional Japanese home-style dish where meat, vegetables, fish, etc., are simmered slowly in dashi broth or soy sauce. The flavors are deeply infused, offering a gentle and comforting taste. Pairs well with sake and shochu.

Small dishes and snacks that can be easily ordered. Perfect for while waiting for your main dish or when you want a little something to nibble on.

Salad made with fresh vegetables. Its crisp texture refreshes your palate. Recommended between fried or meat dishes.

Dishes such as rice bowls and noodles to conclude your meal or satisfy your hunger. Ochazuke (rice with tea) and onigiri (rice balls) are common.

This is a special menu using seasonal ingredients unique to the season. The contents change depending on the time of year, and the most delicious items are served.

Freshly poured cold beer from the tap. Characterized by its fine foam and refreshing throat feel. An essential drink for the first toast at a Japanese izakaya.

Local sake (Nihonshu) and shochu (distilled spirits) from various regions of Japan. Made from rice, sweet potatoes, barley, etc., you can enjoy the rich aroma and flavor that enhances the taste of your meal. Pairs well with Japanese cuisine.

Cocktails made by mixing spirits like shochu with carbonated water and fruit juice. Characterized by a refreshing and easy-to-drink taste with flavors like lemon or grapefruit.

Non-alcoholic beverages such as oolong tea and juice. Used by those who do not drink alcohol or as a refreshing drink during breaks.