WAKABAYASHI HOUSE

Potato salad with the saltiness of bacon and the creaminess of egg. Creamy and rich, recommended as a starter.

Fresh leafy greens generously topped with homemade dressing and Parmesan cheese. Simple yet rich with cheese flavor.

A lightly salted prosciutto. Perfect as a snack with wine or beer.

Tomatoes pickled in a sweet and sour brine. Refreshing and perfect for cleansing the palate.

A selection of various nuts. Fragrant and enjoyable as a light snack.

Flavorful black olives. Their unique richness and saltiness pair well with drinks.

A selection of cheeses including Brie and Gorgonzola. Excellent pairing with wine.

Shrimp simmered in garlic-infused olive oil, a Spanish dish. Enjoy the piping hot oil and plump shrimp.

Finely chopped fresh raw horse meat, dressed with balsamic vinegar. The balance of the meat's sweetness and the dressing's acidity is exquisite.

A spicy Spanish sausage that pairs well with beer or highballs.

Beef tripe (honeycomb) and shiitake mushrooms slow-cooked in homemade tomato sauce. Enjoy the texture of the offal and the umami of the tomatoes.

Crispy fried potatoes served with a fried egg. We recommend breaking the yolk and mixing it with the potatoes.

Bread generously spread with garlic butter and topped with chopped bacon, then baked. The fragrant aroma whets your appetite.

Bone-in lamb roasted to a fragrant finish. Juicy and tender, allowing you to fully enjoy the lamb's flavor.

Roast of "Mio Chicken," a brand chicken from Yamanashi and Nagano prefectures. The texture of crushed nuts and the flavor of arugula are accents.

An egg dish from Andalusia, Spain. A gratin-like dish baked in the oven with homemade tomato sauce, vegetables, chorizo, and egg.

A Western-style pilaf infused with the flavors of tomatoes and bacon. Finished with Parmesan cheese for added richness.

Simple French bread. Dip it in the sauce of your dish or enjoy it with ajillo.

Short pasta (penne) coated in a rich Gorgonzola cheese sauce. Enjoy the unique aroma and richness of blue cheese.

A spicy tomato sauce pasta with chili peppers. The umami and spiciness of the homemade sauce whet your appetite.

A creamy pasta with egg, cheese, and black pepper. The rich sauce coats the pasta well.

A luxurious oil-based pasta using Italian bottarga (cured fish roe). The saltiness and umami of the bottarga spread throughout your mouth.

Pasta with a sauce of pork shoulder slow-cooked in red wine and tomatoes. A rich flavor infused with the meat's umami.

An Italian ice cream cake made by chilling and solidifying ricotta cheese mixed with dried fruits and nuts. Enjoy the richness of the cheese and the sweetness of the fruits.

A rich chocolate cake. A dessert characterized by its moist texture and cocoa flavor.