Wagyu Yakiniku Tetsu

The Takumi course is a luxurious course that includes seafood, carefully selected raw wagyu beef, handmade pickles, two types of tongue, organic salad, bavette steak, four rare cuts of wagyu beef, original potato salad, sirloin yakiniku, wagyu sushi, beef bone broth soup, and homemade dessert. You can enjoy various types of meat dishes and side dishes at once.

The Premium Course Tetsu is a highly recommended course that includes seafood and raw wagyu beef with consommé flavor, handmade pickles, two types of tongue, green salad, bavette steak, four rare cuts of wagyu beef, potato salad, corned beef, sirloin yakiniku, wagyu fillet steak, wagyu sushi, beef bone broth soup or Morioka cold noodles, and homemade dessert. You can enjoy more luxurious meat dishes and a wider variety of side dishes.

Draft beer is a classic beer characterized by its fresh and crisp finish. It pairs well with meat dishes and refreshes the palate.

Shandy Gaff is a cocktail made by mixing beer and ginger ale. The bitterness of the beer and the refreshing sweetness of the ginger ale harmonize to create a light and easy-to-drink taste. It is especially recommended for those who are not fond of alcohol.

Highball is a refreshing cocktail made by mixing whiskey with soda water. The exquisite balance of whiskey's flavor and the carbonation's tingle makes it perfect as a mealtime drink.

Coke highball is a sweet and easy-to-drink cocktail made by mixing whiskey with coke. The aroma of whiskey and the sweetness of coke harmonize, making it especially recommended for younger drinkers and whiskey beginners.

Ginger highball is a cocktail made by mixing whiskey with ginger ale. The refreshing spiciness of ginger and the rich aroma of whiskey combine for a clean and enjoyable drinking experience.

Oolong hai is a cocktail made by mixing shochu with oolong tea, offering a refreshing taste. The fragrant aroma of oolong tea and the clean finish of shochu stimulate the appetite and pair well with oily dishes.

Lemon sour is a refreshing and smooth cocktail made with a shochu base, lemon juice, and soda water. The balance of lemon's acidity and sweetness makes it ideal for enjoying with meals.

Green tea hai is a cocktail made by mixing shochu with green tea, characterized by its astringency and fragrance. The green tea flavor harmonizes with the shochu, making it a good match for Japanese cuisine and light meals.

Grapefruit sour is a cocktail made with a shochu base, grapefruit juice, and soda water. The subtle bitterness and acidity of grapefruit are refreshing, making it easy to pair with any dish.

Cassis soda is a sweet and sour, fruity cocktail made by mixing cassis liqueur with soda water. Its vibrant color and refreshing mouthfeel are characteristic, and it can be enjoyed as an aperitif or a dessert drink.

Cassis orange is a sweet and fruity cocktail made by mixing cassis liqueur with orange juice. The acidity of orange and the rich sweetness of cassis harmonize, making it a popular and easy-to-drink cocktail.

Cassis oolong is a cocktail made by mixing cassis liqueur with oolong tea. The fruity sweetness of cassis and the fragrant aroma of oolong tea create a surprisingly refreshing combination with a clean aftertaste.

Peach oolong is a cocktail made by mixing peach liqueur with oolong tea. The sweet aroma of peach and the refreshing taste of oolong tea harmonize, making it very easy to drink and particularly popular among women.

Peach soda is a sweet and refreshing cocktail made by mixing peach liqueur with soda water. The fruity aroma of peach and the fizziness of the soda create a pleasant sensation, and it can also be enjoyed as a dessert drink.

Fuzzy Navel is a sweet and easy-to-drink cocktail made by mixing peach liqueur with orange juice. Its fruity combination of peach and orange is characteristic and popular among a wide range of people.

Barley shochu is a Japanese distilled spirit made from barley. It is characterized by its clean taste and fragrant flavor, and can be enjoyed in various ways, such as on the rocks, with soda, with water, or with hot water.

Potato shochu is a Japanese distilled spirit made from sweet potatoes. It is characterized by its unique sweet aroma and rich flavor, and can be enjoyed in various ways, such as on the rocks, with soda, with water, or with hot water.

Sake is a traditional Japanese brewed liquor made from rice. It is delicious both chilled and warm, characterized by its delicate aroma and the umami of rice. It pairs exceptionally well with Japanese cuisine.

Plum wine is a Japanese fruit liqueur made by steeping unripe plums in shochu or other spirits. It has a sweet and sour, fruity taste and can be enjoyed in various ways, such as on the rocks, with soda, with water, or with hot water.

Red wine is a brewed liquor made from black grapes. It is characterized by its rich aroma and tannins, and pairs well with meat dishes, enhancing their flavors. It is generally enjoyed at room temperature.

White wine is a brewed liquor made from white grapes. It is characterized by its refreshing acidity and fruity aroma, and pairs well with fish dishes, chicken dishes, and light meals. It is generally served chilled.

Coke is a soft drink characterized by its carbonation and unique sweetness. It pairs well with various dishes and is ideal for refreshing yourself during a meal. Served chilled.

Ginger ale is a carbonated beverage characterized by its ginger flavor. Its refreshing sweetness and slight spiciness stimulate the appetite and cleanse the palate. Served chilled.

Oolong tea is a semi-fermented tea characterized by its fragrant aroma and clean taste. Drinking it after oily food helps to cleanse the palate. Available hot or cold.

Green tea is a non-fermented tea widely enjoyed in Japan. It is characterized by its unique astringency, umami, and refreshing aroma, and pairs perfectly with Japanese cuisine. It is also expected to have a relaxing effect.

Orange juice is a classic juice characterized by its refreshing citrus acidity and sweetness. It is rich in Vitamin C and popular as a breakfast or after-meal drink. Served chilled.

Grapefruit juice is a juice characterized by the subtle bitterness and refreshing acidity unique to grapefruit. Its clean taste is said to stimulate the appetite and aid digestion. Served chilled.

Apple juice is a juice characterized by the gentle sweetness and refreshing acidity of apples. It is popular among both children and adults and pairs well with any meal. Served chilled.

Sparkling water is an unsweetened carbonated beverage characterized by its refreshing sensation that cleanses the palate. It is popular as a companion to meals or as a non-alcoholic option for mixing drinks. Served chilled.

Beltoure Brut is a Blanc de Blancs sparkling wine from France. It features a fresh and fruity aroma, with delicate bubbles and a clean taste that pairs well with any dish, making it particularly suitable as an aperitif or with seafood.

Comte de Noiron Brut is a French white Champagne, a blend of Pinot Noir, Chardonnay, and Pinot Meunier. It features fine bubbles, delicate aromas of white flowers and apricot, and a fresh, balanced taste. It's a perfect bottle for special occasions.

Taittinger Brut Réserve is a representative Champagne from the Champagne region of France. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier, characterized by aromas of fruit and brioche, along with a fresh and crisp taste. It is a sophisticated bottle suitable for toasting on special occasions.

Castle Rock Paso Robles Petite Sirah is a red wine from California, USA. It has a deep color and a youthful purple hue, showcasing the rich fruitiness and firm acidity characteristic of California-grown grapes. You can enjoy its robust flavor and full-bodied texture, which pairs well with meat dishes.

Freakshow Cabernet Sauvignon is a red wine primarily made from American Cabernet Sauvignon. It boasts a bold and complex flavor profile, with rich aromas of blackberry, black cherry, cinnamon, nutmeg, and dark chocolate. Its rich, mature taste is an excellent pairing for red meat.

Vintner's Reserve Cabernet Sauvignon is a red wine primarily made from American Cabernet Sauvignon. It features a dense and juicy fruitiness with smoky nuances. The balance between the power of Cabernet and the smoothness of Merlot, along with complex flavors from oak aging, can be enjoyed. It pairs particularly well with red meat dishes.

Castle Rock Central Coast Chardonnay is a white wine from California, USA. Grown with the influence of bright sea breezes and morning mist, it retains the characteristic structure of Chardonnay while offering a flavorful and refreshing taste. It pairs well with seafood, chicken dishes, and creamy pasta dishes.

Ciprea / Simone Capecci is a white wine made from the Pecorino grape from Italy's Marche region. It offers a fruity character reminiscent of yellow fruits with herbal nuances, and its aroma and fullness increase over time. It pairs well with seafood, appetizers, and dishes with herbs.

Maison Joseph Drouhin Bourgogne Chardonnay is a dry white wine from Burgundy, France. Made from 100% Chardonnay grapes, it features a fresh and elegant palate. The balance between delicate minerality and fruitiness makes it versatile for pairing with a wide range of dishes, including seafood, chicken, and cheese.