Wagyu Yakiniku & Kobe Beef Marukin Shokudou Shibuya Branch

A set of juicy Wagyu hamburg steak and Kalbi characterized by its sweet fat. Rich flavor that pairs well with rice. Please grill the hamburg steak before eating.

Korean-style sukiyaki seasoned with a sweet and spicy sauce. Thinly sliced Wagyu and vegetables are grilled on a griddle and eaten. Pairs exceptionally well with rice.

Thick-cut harami (diaphragm) marinated in a special sauce. Tender, with the meat's flavor spreading as you chew. Delicious when grilled.

A luxurious 3-kind platter featuring yukke-style rare cut Ichibo, premium salted tongue, and grilled harami. Enjoy a variety of textures and flavors.

A popular 5-kind platter of tongue, harami, kalbi, roast, and offal. Recommended for those who want to enjoy various cuts little by little.

Kanto-style sukiyaki simmered in a sweet and savory warishita sauce. Wagyu with good marbling is dipped in egg and eaten. Pairs very well with rice.

A platter of 9 different types of beef, pork, and offal, allowing you to enjoy various parts little by little. Perfect for those who want to experience diverse flavors and textures at once.

A hearty 300g platter, mainly featuring cuts that go well with rice like Harami, Kalbi, and Offal.

A 5-piece platter of carefully selected premium cuts. A premium set to enjoy the richness of the fat and the quality of the meat.

A luxurious 3-kind platter including the highest grade A5 Wagyu Kalbi. Enjoy the premium sweetness of the fat and the richness of the meat.

A satisfying set that includes classic Kalbi and Harami, plus Wagyu hamburg steak.

A standard yakiniku set with Kalbi, Harami, and Offal. Enjoy yakiniku at a reasonable price.

Kalbi marinated in a special sauce and served in a pot. The flavor is well-infused, and it becomes fragrant when grilled. Cut with scissors before eating.

Leafy vegetables for wrapping grilled meat. Refreshing to eat.

A set of Wagyu hamburg steak and seared yukke-style meat. Enjoy the direct flavor of the meat.

Wagyu Kalbi enjoyed with salt sauce. Enhances the natural sweetness of the meat and the richness of the fat.

A hearty set with a generous 200g of Kalbi. Recommended for those who want to eat until they're full.

A popular mixed platter of Kalbi and Harami. Enjoy both fatty Kalbi and tender Harami.

A stamina-boosting menu item featuring grilled fresh liver and leeks. Rich in iron and has a deep flavor.

A very reasonably priced yakiniku set meal using pork kalbi. The fat is sweet and pairs perfectly with rice.

A set of Wagyu sliced Kalbi and Harami that are irregular in shape but excellent in taste.

A mixed platter of Wagyu Kalbi and Roast. Good balance of lean meat and fat.

A set of tender roast and flavorful harami.

Curry rice luxuriously made with Kobe beef. A deep flavor infused with the richness of the meat.

Seared beef from the hip area (like rump) made into sushi. Tender and you can taste the sweetness of the meat.

Seared meat sushi made from the back area (like roast). Melts in your mouth.

Seaweed seasoned with sesame oil and salt. Crispy texture, perfect as a snack or with rice.

Fermented food made from napa cabbage pickled with chili peppers and seasonings. Has a pungent spiciness and sourness.

Spicy salted cod milt. Characterized by its crunchy texture and spiciness.

Garlic baked in foil with sesame oil. Becomes fluffy and tender.

Perilla leaves with a unique aroma, pickled in a spicy soy sauce. Delicious when wrapped around rice.

Cucumbers seasoned with salt sauce and sesame oil. So delicious you won't be able to stop eating.

A type of edamame. Rich in flavor and sweet.

Korean-style salad with lettuce, cucumber, etc., dressed with a salt-based dressing.

A salt-based salad generously topped with green onions. Refreshing when eaten with meat.

Curry slowly simmered with beef tendon. Rich flavor from the tender beef tendon.

Cold noodles. With chewy noodles and cold soup, it's perfect to finish off your yakiniku meal.

Soup made from beef bones and beef. Gentle flavor.

White rice.

Dessert with ice daifuku, red beans, and sauce.

Several types of offal seasoned with a very spicy sauce. Recommended for spicy food lovers.

Several types of offal seasoned with salt sauce. Refreshing and easy to eat.

Salt-grilled pork and chicken cartilage. Characterized by its crunchy texture.

Wagyu heart (hatsu). Little to no gamey smell, with a crisp, bite-sized texture.

Offal seasoned with a very spicy sauce.

Salted offal. The sweetness of the fat stands out.

Pork large intestine (shiro). Has moderate elasticity and fat.

Thick part of the first stomach of a cow (minou). Has a texture like scallops and a bland taste.

Suntory craft gin 'SUI' soda mix. Refreshing taste using Japanese ingredients like yuzu, green tea, and ginger.

A large mug with about twice the amount of a regular size. A great deal for those who drink a lot.

Japanese premium beer. Characterized by its floral aroma and deep richness.

Suntory Kakubin soda mix. Refreshing and pairs well with meals.

Famous sake from Yamaguchi Prefecture. A Junmai Daiginjo with a fruity aroma and elegant sweetness.

Japanese brewed liquor. Milky white, with a sweet and sour, slightly carbonated taste.

A bento box with grilled pork placed on top of rice and seaweed.

A nori bento box generously topped with beef kalbi. The savory beef flavor makes the rice even more delicious.

A luxurious nori bento box made with tender harami meat.

A luxurious bento box with Wagyu Kalbi spread over rice.

Warm beef broth soup that can be enjoyed with the bento box.

Korean-style salad using cabbage. Perfect as a palate cleanser.