Yukke (Korean beef tartare)
ユッケ
We take great care in handling, but raw meat can cause food poisoning.
Children, the elderly, and others with low resistance to poisoning should refrain from eating.
A dish made by finely slicing fresh raw beef and mixing it with sauce and egg yolk. It is characterized by its rich umami and smooth texture. Please mix well before eating.
¥1,100
≈ $7.00
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