WABAR FUTAKOTAMAGAWA

Name: WABAR FUTAKOTAMAGAWA
Address: Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 2 Chome−12−7 NSEビル 4F, Tokyo
Price range: ¥120 - ¥6500

TSUNAMI - Appetizers - TEMPURA - Tempura - Enjoy as much as you like! Use the ORDER SHEET!

★ 3.3 (42) 📍 Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 2 Chome−12−7 NSEビル 4F

TSUMAMI - Appetizers -

[HOT] - Warm - Fried and then dressed with Yuzu Miso! Excellent pairing!

Suziko and Namafu with Yuzu Miso Dressing

筋子と生麩の柚子味噌和え

Eat and refresh!

A dish made by mixing suziko (salmon roe sacs) and chewy namafu (wheat gluten), with fragrant yuzu miso. The saltiness and umami of the suziko and the richness of the miso are a perfect match. Ideal as a snack with drinks.

¥590 ≈ $4.00

Chicken Skin with Ponzu Sauce

鶏の皮ポン酢和え

A classic! Butter-fried then seasoned with soy sauce for a fragrant finish.

A refreshing dish of boiled chicken skin dressed with ponzu sauce. Characterized by its chewy texture and citrusy acidity, it's a classic izakaya menu item.

¥590 ≈ $4.00

Itama-wasa Butter

板わさバター

Good with beer and wine! From USA

A creative dish of kamaboko (fish paste) served with wasabi and butter. The spiciness of the wasabi and the richness of the butter enhance the plain flavor of the kamaboko.

¥790 ≈ $5.00

Overflowing Macaroni and Cheese

こぼれるマカロニチーズ

Served with ketchup

Macaroni generously coated in a rich cheese sauce. Served in a volume that overflows from the dish. You can enjoy a change in flavor by adding ketchup.

¥690 ≈ $4.00

Kids' French Fries

お子様フライドポテト

Nice combo.

Simple french fries for children. Seasoned with salt, enjoy the crispy texture when freshly fried.

¥550 ≈ $4.00

Adult French Fries with Sour Cream & Chili

大人フライドポテトサワークリーム＆チリ

Garlic Overload

A dish of french fries topped with sour cream and chili sauce. The balance of sourness and spiciness is good, with an adult flavor that goes well with drinks.

¥750 ≈ $5.00

Adult French Fries with Anchovy Garlic

大人フライドポテトアンチョビガーリック

Hawaiian style. Juicy inside

French fries with anchovy saltiness and garlic aroma. A rich and punchy flavor.

¥750 ≈ $5.00

Fried Chicken with Glutinous Rice Flour

もち粉を使った唐揚げ

Street food style

Fried chicken coated with glutinous rice flour. Enjoy a crispy exterior, juicy interior, and chewy texture. Choose between tartar sauce or grated daikon radish with ponzu.

¥790~ ≈ $5.00

Nostalgic Tamagoyaki

なつかしの玉子焼き

Plenty of green onions and lemon!

Homestyle Japanese tamagoyaki. Lightly cooked, with a gentle sweetness and the flavor of dashi broth.

¥790 ≈ $5.00

Salt-Grilled Pork with Green Onions

ねぎ塩焼き豚

A dish of fragrantly grilled pork combined with plenty of green onions and salt sauce. The juicy pork fat and the flavor of the green onions stimulate the appetite.

¥990 ≈ $6.00

SPECIAL

*This size is for sharing between 2 people

Tobiko and Tofu Skin Mille-feuille

とび子湯葉巻ミルフィーユ仕立て

A delicate dish where ingredients are rolled in tofu skin and layered like a mille-feuille. The popping texture of tobiko (flying fish roe) adds an accent.

¥490 ≈ $3.00

Salmon and Mizuna Rare Fry

サーモンと水菜のレア揚げ

Salmon and Mizuna wrapped in batter and fried to a rare finish. Enjoy the contrast between the crispy exterior and the melt-in-your-mouth salmon.

¥690 ≈ $4.00

Jumbo Conger Eel with Sansho Aroma

山椒香るジャンボ穴子

Tempura of a whole large conger eel, fried whole. The pungent aroma of sansho (Japanese pepper) tightens the flavor of the fatty conger eel.

¥890 ≈ $6.00

Pork Belly Stew and Boiled Egg

豚の角煮と煮卵

Pork belly stew, simmered for a long time until tender, with seasoned boiled eggs. Coated in a sweet and savory sauce, it has a rich, melt-in-your-mouth flavor.

¥890 ≈ $6.00

Thick-cut Wagyu Beef with Truffle Salt

厚切り和牛トリュフ塩

A luxurious dish of thick-cut wagyu beef, served with fragrant truffle salt. Enjoy the umami of the wagyu and the rich aroma of truffle.

¥990 ≈ $6.00

Exquisite!! Uni-niku (Wagyu + Sea Urchin)

絶品！！うにく（和牛＋うに）

A luxurious dish combining wagyu beef and sea urchin. The sweetness of the wagyu fat and the rich oceanic aroma of the sea urchin melt in your mouth.

¥1,200 ≈ $8.00

Kakiage (Mixed Vegetable Tempura)

*This size is for sharing between 2 people

Corn

とうもろこし

Corn

Kakiage (mixed tempura) made with corn kernels. Enjoy the popping texture of the corn, whose sweetness is concentrated by frying.

¥650 ≈ $4.00

Red pickled ginger

紅生姜

Red pickled ginger

Kakiage (mixed tempura) of beni shoga (pickled ginger in plum vinegar). It has a sour and spicy flavor, and its refreshing taste pairs well with drinks.

¥650 ≈ $4.00

Skewered Tempura

*This is a size for 1 person x 1

- Sea -

Shrimp

えび

Shrimp tempura. Enjoy the plump texture and sweetness of the shrimp, a classic tempura dish.

¥290 ≈ $2.00

Kisu (Whiting)

キス

Kisu (whiting) tempura. Characterized by its delicate and refined flavor and its fluffy, tender flesh.

¥250 ≈ $2.00

Squid

いか

Squid tempura. Its chewy texture, which releases more umami with each bite, is appealing.

¥200 ≈ $1.00

Mentaiko

明太子

Spicy mentaiko (pollock roe) tempura. Crispy on the outside and semi-raw on the inside, enjoy the spicy flavor and rich umami of the roe.

¥230 ≈ $1.00

Sea Urchin Wrapped in Perilla

うに大葉巻き

Tempura of sea urchin wrapped in perilla leaves (shiso). The refreshing aroma of the perilla enhances the rich sweetness of the sea urchin.

¥590 ≈ $4.00

Chikuwa Isobe-age

ちくわ磯部揚げ

Fried kamaboko (fish paste) with aonori (seaweed) mixed into the batter. The savory aroma of the sea is delicious, a taste familiar in Japanese homes and izakayas.

¥200 ≈ $1.00

Sea bream

真鯛

Sea bream tempura. Characterized by its delicate fat and sweet white flesh, enjoy its fluffy texture.

¥350 ≈ $2.00

Conger eel

穴子

Conger eel tempura. The fatty meat becomes fluffy and tender when cooked, making it a classic tempura ingredient.

¥390 ≈ $2.00

- Mountain -

Pumpkin

かぼちゃ

Pumpkin tempura. Heating enhances its fluffy texture and natural sweetness.

¥120 ≈ $1.00

Eggplant

なす

Eggplant tempura. It pairs well with oil, offering a melty texture and juicy flavor.

¥120 ≈ $1.00

Onion

たまねぎ

Onion tempura. When fried, the spiciness disappears, and you can enjoy its strong sweetness and crispy texture.

¥120 ≈ $1.00

Sweet potato

さつまいも

Sweet potato tempura. Sweet like a dessert, with a fluffy texture, popular with women and children.

¥120 ≈ $1.00

Shishito pepper

ししとう

Shishito pepper tempura. Its slight bitterness and unique flavor add a good accent to the tempura.

¥130 ≈ $1.00

Green pepper

ピーマン

Green pepper tempura. The bitterness is reduced, and you can enjoy its vibrant green color and juicy texture.

¥150 ≈ $1.00

Shiitake mushroom

しいたけ

Shiitake mushroom tempura. Thick and chewy, its rich umami fills your mouth with each bite.

¥150 ≈ $1.00

Maitake mushroom

舞茸

Maitake mushroom tempura. Its unique aroma and crisp texture are appealing, and the aroma is enhanced when made into tempura.

¥150 ≈ $1.00

Lotus root

れんこん

Lotus root tempura. Enjoy a fluffy texture when thickly sliced, and a crispy texture when thinly sliced.

¥150 ≈ $1.00

Asparagus

アスパラ

Asparagus tempura. The stringiness is removed, highlighting its sweetness and refreshing texture.

¥200 ≈ $1.00

- Fermentation -

Natto Kimchi

納豆キムチ

A unique tempura combining natto (fermented soybeans) and kimchi. Fermented foods pair well, offering a unique flavor and richness.

¥250 ≈ $2.00

Prosciutto and Camembert

生ハムカマンベール

Fried camembert cheese wrapped in prosciutto. The saltiness of the melting cheese and the umami of the prosciutto pair well with wine.

¥250 ≈ $2.00

Avocado Cheese

アボカドチーズ

Tempura of avocado and cheese. Heated avocado is creamy and has a rich flavor combined with the richness of cheese.

¥290 ≈ $2.00

- Hut -

Chicken Breast with Ume and Shiso

鶏むね梅じそ

Tempura made with plain chicken breast, ume paste, and shiso. The sourness of the ume and the aroma of the shiso make it refreshing.

¥290 ≈ $2.00

Chicken Thigh with Garlic Soy Sauce

鶏ももにんにく醤油

Tempura of chicken thigh marinated in garlic soy sauce. The juicy chicken and the fragrant soy sauce flavor stimulate the appetite.

¥290 ≈ $2.00

Pork Loin with Ginger

豚ロース生姜

Pork loin tempura with ginger flavor. The sweetness of the pork fat and the spiciness of the ginger are well-balanced.

¥390 ≈ $2.00

Pork Loin with Ume

豚ロース梅

Pork loin tempura with ume paste. Even though pork can be fatty, the sourness of the ume makes it refreshing.

¥390 ≈ $2.00

Sweetness

*This is a size for 1 person x 1

Banana Chocolate with Vanilla Ice Cream

バナナチョコ with バニラアイス

Banana Chocolate with Vanilla Ice Cream

A dessert combining fried banana and chocolate with cold vanilla ice cream. Enjoy the temperature difference between hot and cold.

¥590 ≈ $4.00

Apple Cinnamon with Vanilla Ice Cream

りんごシナモン with バニラアイス

Apple Cinnamon with Vanilla Ice Cream

Apple tempura with an apple pie-like flavor, sprinkled with cinnamon and served with vanilla ice cream.

¥590 ≈ $4.00

SPARKLING WINE LIST

RIZOLO FRITZANTE

RIZOLO リゾーロフリッツァンテ

Italy Grape Variety: Glera

Italian semi-sparkling white wine. Made with the Glera grape, it has a fruity and refreshing taste.

¥4,200 ≈ $27.00

CREMANT DE LIMOUX LES GREMNOUS

CREMANT DE LIMOUX クレマン・ド・リムー・レ・グレムノス

France Grape Varieties: Chardonnay 60%, Chenin 20% etc.

Sparkling wine from the Limoux region of France. Made using the same method as Champagne, enjoy its fine bubbles and elegant taste.

¥5,800 ≈ $37.00

GRAHAM BECK BRUT

GRAHAM BECK BRUT グラハムベックブリュット

South Africa Grape Varieties: Chardonnay 55% Pinot Noir 45%

South Africa's representative sparkling wine. Known for being a favorite of former President Obama, it has a rich and elegant taste.

¥6,500 ≈ $42.00

WHITE WINE LIST

PREMIUM FUME

PREMIUM FUME プレミアムフュメ

ROMANIA Grape Varieties: Chardonnay, Sauvignon Blanc, Pinot Gris

White wine from Romania. A blend of multiple grape varieties, creating a complex and deep flavor.

¥4,500 ≈ $29.00

SHAW+SMITH

SHAW+SMITH ショウ+スミス

AUSTRALIA Grape Variety: Sauvignon Blanc Dry Tropical!! Recently popular in Romania

Australian white wine. Characterized by the fresh acidity and tropical fruit-like aroma unique to Sauvignon Blanc.

¥4,500 ≈ $29.00

RANDERSACKER

RANDERSACKER ランダースアッカー

GERMANY Grape Variety: Silvaner Like fresh pink grapefruit

White wine from the Franconia region of Germany. Enjoy the minerality from the Silvaner grape and the refreshing citrus flavor.

¥4,500 ≈ $29.00

LA FORGE ESTATE

LA FORGE ESTATE ラ・フォルジュ・エステイト

FRANCE Grape Variety: Gewürztraminer Refreshing!! Crisp dry!! Stylish bottle☆

French white wine. Made with Gewürztraminer, characterized by its gorgeous aroma of lychee and rose. Crisp and dry.

¥5,000 ≈ $32.00

KUNFU GIRL

KUNFU GIRL カンフーガール

USA WASHINGTON Grape Variety: Riesling Captivating aftertaste! Patented bottle!!

White wine from Washington State, USA. It has the characteristic refreshing acidity and fruitiness of the Riesling grape, and pairs well with any dish.

¥5,500 ≈ $35.00

HIDDEN POST

HIDDEN POST ヒドゥンポスト

USA NAPA VALLEY Grape Variety: Chardonnay A classic favorite!! Cool label!

White wine from Napa Valley, California. A Chardonnay with a rich flavor from barrel aging and a buttery richness.

CRAFT BEER LIST

DEAD GUY ALE

USA ROGUE

Rogue's signature ale from America. A deep flavor with a good balance of malt sweetness and hops.

¥950 ≈ $6.00

DEAD GUY PILSNER

USA ROGUE

Rogue's Pilsner beer. An easy-to-drink beer with a refreshing mouthfeel and crisp bitterness.

¥950 ≈ $6.00

ROBOT PANDA HAZY IPA

USA HOPWORKS URBAN BREWERY

Hazy IPA from America. Characterized by its cloudy appearance and juicy, fruit-like hop aroma.

¥950 ≈ $6.00

JAPANESE SAKE LIST

Yamagata Masamune Inazo 2022

山形正宗稲造 2022

Mizube Brewery [Yamagata Prefecture] Junmai Sake Life is a game! A new standard sake for meals!

Junmai sake from Yamagata Prefecture. A sake for meals, made to pair well with food, allowing you to fully enjoy the umami of the rice.

¥1,200 ≈ $8.00

Kudoki Jozu

くどき上手

Kamei Brewery [Yamagata Prefecture] Junmai Daiginjo Yamagata Prefecture Rice, Single Pasteurization, 15% ABV

Junmai daiginjo from Yamagata Prefecture, characterized by its gorgeous aroma. A fruity and elegantly sweet, easy-to-drink Japanese sake.

¥1,200 ≈ $8.00

Sharaku

寫楽

Miyazumi Brewery [Fukushima Prefecture] Junmai Ginjo Expressing aroma and umami!

A popular junmai ginjo from Fukushima Prefecture. Characterized by a fresh fruity aroma and a balanced umami.

¥1,200 ≈ $8.00

Kokken Yamahai Junmai

國権山廃純米

Kokken Brewery [Fukushima Prefecture] Yamahai Junmai Sake Ultimate Dry! The ultimate sake for meals Lukewarm or 15% ABV

Yamahai-style junmai sake from Fukushima Prefecture. A dry sake with strong body and acidity, whose umami is further enhanced when served warm.

¥1,200 ≈ $8.00

SHOCHU LIST

Daiwa Sakura

大和桜

NEW CLASSIC Daiwa Sakura Brewery [Sweet Potato] Recommended with kabosu and soda!

Imo shochu (sweet potato shochu) from Kagoshima Prefecture. While adhering to traditional methods, it has a refined taste that pairs well with modern cuisine. Also recommended with soda.

Taiyo

泰明

[Barley] Recommended with hot water!

Mugi shochu (barley shochu) from Oita Prefecture. It has a fragrant barley aroma and a solid richness, and its flavor is enhanced when served hot.

SOUR & WARIMONO

WABAR SPECIAL JYOKKI UP SYSTEM up upup If you order drinks marked with ★ consecutively (OKAWARI), the mug will get bigger and bigger! Grow it! The price stays the same! *Please refrain from sharing as it will bankrupt the store. We will charge extra if discovered. *Please try not to leave any behind. *Please let us know if you do not want the size changed.

Lemon Sour with Lots of Lemon

レモンたっぷりレモンサワー

Lemon sour made with plenty of frozen lemon and pulp. The refreshing acidity and carbonation pair well with meals.

¥550 ≈ $4.00

Grapefruit Sour

グレープフルーツサワー

A sour made with grapefruit juice. Enjoy the bittersweetness and sweet-and-sour taste.

¥590 ≈ $4.00

Tomato Lemon Sour

トマトレモンサワー

A healthy sour combining the acidity of tomato and the freshness of lemon. It is refreshing and easy to drink.

¥590 ≈ $4.00

Umeboshi Sour

梅干しサワー

A sour with whole pickled plums. By crushing the pickled plum as you drink, you can adjust the saltiness and sourness.

¥590 ≈ $4.00

Gari Sour

ガリサワー

A sour containing gari (sweet pickled ginger), a common accompaniment to sushi. The sweet and sour taste and the spiciness of the ginger are addictive.

¥590 ≈ $4.00

Green Tea High

緑茶ハイ

A drink made by mixing shochu with green tea. Refreshing to drink with the astringency and aroma of the tea.

¥550 ≈ $4.00

Black Oolong High

黒ウーロンハイ

A drink made by mixing shochu with black oolong tea. It has more body than regular oolong tea and pairs well with greasy food.

¥550 ≈ $4.00

Black Tea High

紅茶ハイ

A drink made by mixing shochu with unsweetened black tea. A refreshing taste with the aroma of black tea.