WABAR FUTAKOTAMAGAWA

A dish made by mixing suziko (salmon roe sacs) and chewy namafu (wheat gluten), with fragrant yuzu miso. The saltiness and umami of the suziko and the richness of the miso are a perfect match. Ideal as a snack with drinks.

A refreshing dish of boiled chicken skin dressed with ponzu sauce. Characterized by its chewy texture and citrusy acidity, it's a classic izakaya menu item.

A creative dish of kamaboko (fish paste) served with wasabi and butter. The spiciness of the wasabi and the richness of the butter enhance the plain flavor of the kamaboko.

Macaroni generously coated in a rich cheese sauce. Served in a volume that overflows from the dish. You can enjoy a change in flavor by adding ketchup.

Simple french fries for children. Seasoned with salt, enjoy the crispy texture when freshly fried.

A dish of french fries topped with sour cream and chili sauce. The balance of sourness and spiciness is good, with an adult flavor that goes well with drinks.

French fries with anchovy saltiness and garlic aroma. A rich and punchy flavor.

Fried chicken coated with glutinous rice flour. Enjoy a crispy exterior, juicy interior, and chewy texture. Choose between tartar sauce or grated daikon radish with ponzu.

Homestyle Japanese tamagoyaki. Lightly cooked, with a gentle sweetness and the flavor of dashi broth.

A dish of fragrantly grilled pork combined with plenty of green onions and salt sauce. The juicy pork fat and the flavor of the green onions stimulate the appetite.

A delicate dish where ingredients are rolled in tofu skin and layered like a mille-feuille. The popping texture of tobiko (flying fish roe) adds an accent.

Salmon and Mizuna wrapped in batter and fried to a rare finish. Enjoy the contrast between the crispy exterior and the melt-in-your-mouth salmon.

Tempura of a whole large conger eel, fried whole. The pungent aroma of sansho (Japanese pepper) tightens the flavor of the fatty conger eel.

Pork belly stew, simmered for a long time until tender, with seasoned boiled eggs. Coated in a sweet and savory sauce, it has a rich, melt-in-your-mouth flavor.

A luxurious dish of thick-cut wagyu beef, served with fragrant truffle salt. Enjoy the umami of the wagyu and the rich aroma of truffle.

A luxurious dish combining wagyu beef and sea urchin. The sweetness of the wagyu fat and the rich oceanic aroma of the sea urchin melt in your mouth.

Kakiage (mixed tempura) made with corn kernels. Enjoy the popping texture of the corn, whose sweetness is concentrated by frying.

Kakiage (mixed tempura) of beni shoga (pickled ginger in plum vinegar). It has a sour and spicy flavor, and its refreshing taste pairs well with drinks.

A dessert combining fried banana and chocolate with cold vanilla ice cream. Enjoy the temperature difference between hot and cold.

Apple tempura with an apple pie-like flavor, sprinkled with cinnamon and served with vanilla ice cream.

Italian semi-sparkling white wine. Made with the Glera grape, it has a fruity and refreshing taste.

Sparkling wine from the Limoux region of France. Made using the same method as Champagne, enjoy its fine bubbles and elegant taste.

South Africa's representative sparkling wine. Known for being a favorite of former President Obama, it has a rich and elegant taste.

White wine from Romania. A blend of multiple grape varieties, creating a complex and deep flavor.

Australian white wine. Characterized by the fresh acidity and tropical fruit-like aroma unique to Sauvignon Blanc.

White wine from the Franconia region of Germany. Enjoy the minerality from the Silvaner grape and the refreshing citrus flavor.

French white wine. Made with Gewürztraminer, characterized by its gorgeous aroma of lychee and rose. Crisp and dry.

White wine from Washington State, USA. It has the characteristic refreshing acidity and fruitiness of the Riesling grape, and pairs well with any dish.

White wine from Napa Valley, California. A Chardonnay with a rich flavor from barrel aging and a buttery richness.

Rogue's signature ale from America. A deep flavor with a good balance of malt sweetness and hops.

Rogue's Pilsner beer. An easy-to-drink beer with a refreshing mouthfeel and crisp bitterness.

Hazy IPA from America. Characterized by its cloudy appearance and juicy, fruit-like hop aroma.

Junmai sake from Yamagata Prefecture. A sake for meals, made to pair well with food, allowing you to fully enjoy the umami of the rice.

Junmai daiginjo from Yamagata Prefecture, characterized by its gorgeous aroma. A fruity and elegantly sweet, easy-to-drink Japanese sake.

A popular junmai ginjo from Fukushima Prefecture. Characterized by a fresh fruity aroma and a balanced umami.

Yamahai-style junmai sake from Fukushima Prefecture. A dry sake with strong body and acidity, whose umami is further enhanced when served warm.

Imo shochu (sweet potato shochu) from Kagoshima Prefecture. While adhering to traditional methods, it has a refined taste that pairs well with modern cuisine. Also recommended with soda.

Mugi shochu (barley shochu) from Oita Prefecture. It has a fragrant barley aroma and a solid richness, and its flavor is enhanced when served hot.

Lemon sour made with plenty of frozen lemon and pulp. The refreshing acidity and carbonation pair well with meals.

A sour made with grapefruit juice. Enjoy the bittersweetness and sweet-and-sour taste.

A healthy sour combining the acidity of tomato and the freshness of lemon. It is refreshing and easy to drink.

A sour with whole pickled plums. By crushing the pickled plum as you drink, you can adjust the saltiness and sourness.

A sour containing gari (sweet pickled ginger), a common accompaniment to sushi. The sweet and sour taste and the spiciness of the ginger are addictive.

A drink made by mixing shochu with green tea. Refreshing to drink with the astringency and aroma of the tea.

A drink made by mixing shochu with black oolong tea. It has more body than regular oolong tea and pairs well with greasy food.

A drink made by mixing shochu with unsweetened black tea. A refreshing taste with the aroma of black tea.

A drink made by mixing shochu with jasmine tea. Characterized by the gorgeous aroma of jasmine, popular with women.