Vulcano Ponte Milvio

Name: Vulcano Ponte Milvio
Address: Rome
Price range: €10 - €10

★ 4.6 (629) $$Moderate

APPETIZERS & APERITIFS

CLUB SANDWICH

toasted white bread, julienned lettuce dressed with vegan mayo, roasted chicken, beefsteak tomato (dressed with oil, salt, and origano), roasted streaky bacon, and poached eggs; Dipper: wedge fries; Yogurt sauce: made with plain yogurt, mustard, vegan mayo.

A classic multi-layered sandwich served with toasted bread, roasted chicken, crispy bacon, poached egg, and fresh vegetables. Accompanied by french fries and a yogurt and mustard sauce. A rich and tasty dish, ideal for a casual meal.

€10 ≈ $12.00

PORK BELLY BAO

BAO DI MAIALINO

Bao seasoned with CBT-cooked pork belly with senpe and cajun sauce; Senape sauce: oil and lemon citronette with mustard and vegan mayo.

Soft steamed buns filled with tender, slow-cooked pork belly. Seasoned with Cajun spices and a spicy mustard sauce. A fusion of Asian cuisine and bold flavors.

€10 ≈ $12.00

KOREAN FRIED CHICKEN (KFC)

KOREAN FRIE CHICKEN (KFC)

Chicken: marinated with soy, black and white sesame seeds, ponzu, lemon grass, and oil; Double coating (first coating with breadcrumbs, second with panko and sesame). Sweet and sour sauce: caramel with cane sugar deglazed with sweet and sour solution. (Served with Chinese box)

Crispy Korean-style fried chicken with a double panko and sesame coating. Marinated with soy and citrus, served with a sweet and sour caramel sauce. Intense flavor, crispy outside and juicy inside.

€10 ≈ $12.00

BEEF TACOS

TACOS DI MANZO

Tacos with beef carpaccio; Arugula oil. (Served with a small round plate and corn at the base)

Soft tortillas filled with thin slices of raw beef carpaccio. Simply dressed with arugula oil to enhance the freshness of the meat. A light snack inspired by Mexican street food.

€10 ≈ $12.00

PLATTERS

ORIENTAL PLATTER

TAGLIERE ORIENTALE

• Pita bread; • Chickpea and pimenton hummus; • Babaganoush with sesame; • Mutabbal; • Seasoned olives

A selection of Middle Eastern specialties served with warm pita bread. Includes various spreads based on chickpeas and eggplant, enriched with spices and sesame. Perfect for sharing as a vegetarian appetizer.

€10 ≈ $12.00

CHARCUTERIE BOARD

TAGLIERE DI SALUMI

• Patanegra; • Culatello; • Herb-infused cooked ham; • Monte San Biaggio sausage; • Goat blue cheese; • Pecorino di Pienza; • Buffalo mozzarella balls; • Hay milk cheese; • Candied walnuts, roasted figs, orange marmalade, and sesame grissini.

A rich assortment of fine cured meats and artisanal Italian and Spanish cheeses. Accompanied by jams, dried fruit, and grissini to create sweet and savory contrasts. Ideal for tasting gastronomic excellences.

€10 ≈ $12.00

FIRST COURSES

FUSILLONE, PESTO AND RED PRAWN

FUSILLONE, PESTO E GAMBERO ROSSO

• Fusillone with Trapanese pesto; • Raw red prawn marinated with oil, lime zest, and aromatic herbs

Large-format pasta tossed with a Sicilian pesto made from tomatoes and almonds. Garnished with raw red prawn marinated in lime for freshness and sweetness. A dish that combines flavors from land and sea.

€10 ≈ $12.00

HALF PACCHERO WITH THREE TOMATOES AND SALTED RICOTTA

MEZZO PACCHERO AI TRE POMODORI E RICOTTA SALATA

• Half pacchero with three-tomato sauce • (Candied yellow datterino, Piccadilly without seeds and skin, and roasted red tomato with herbs) • Salted ricotta

Short pasta served with a complex sauce made from three varieties of tomatoes cooked in different ways. Topped with a dusting of salted ricotta for added savoriness. A vegetarian first course rich in flavor.

€10 ≈ $12.00

SPAGHETTI WITH BUTTER AND ANCHOVIES

SPAGHETTO BURRO E ALICI

• Whipped mountain butter with salt; • Anchovy sauce and diamond-cut fillet marinated with fennel; • Fennel oil

Spaghetti tossed with a rich cream of whipped mountain butter and the distinct flavor of anchovies. Flavored with wild fennel for an herbaceous note. A simple yet extremely flavorful and enveloping dish.

€10 ≈ $12.00

MAIN COURSES & SIDES

IBERIAN PLUMA WITH CHINOTTO

PLUMA IBERICA AL CHINOTTO

• Sliced Iberian Pluma; • Chinotto sauce; • Bicolor carrots sautéed with butter and thyme

A prized cut of Iberian pork, tender and juicy, served sliced. Accompanied by a sweet and sour chinotto sauce and butter-sautéed carrots. A refined main course with a balance of sweet and savory flavors.

€10 ≈ $12.00

CHICKEN, CAJUN AND FRIGITELLI

GALLETTO, CAJUN E FRIGITELLI

• Roasted chicken with cajun and roasted lemon; • Sautéed friggitelli; • Meat sauce

Small roasted chicken seasoned with cajun for a spicy and smoky note. Served with green friggitelli peppers and a flavorful meat sauce. Tender white meat with crispy, savory skin.

€10 ≈ $12.00

OCTOPUS AND POTATOES

POLPO E PATATE

• Roasted chicken tentacles; • Mashed potatoes with lime zest shaped into quenelles

Octopus tentacles roasted until tender inside and crispy outside. Served on a potato puree flavored with lime zest. A fresh and modern take on a classic Mediterranean pairing.

€10 ≈ $12.00

DESSERTS

LEMON TART

• Slice of Lemon Tart; • Flambéed meringue

A slice of tart with a smooth and pleasantly tart lemon cream. Topped with soft, flambéed meringue. A fresh and classic dessert.

€10 ≈ $12.00

MARSALA FRENCH TOAST

PAIN PERDU AL MARSALA

• Brioche bread with sugar and roasted butter; • Marsala sauce

Soft brioche toasted in butter and sugar until caramelized. Served with a fragrant Marsala wine sauce. A warm, rich, and comforting dessert.

€10 ≈ $12.00

BROWNIE

• 70% Brownie; • Red berries; • White chocolate cream

A dense and moist cake made with 70% dark chocolate. Served with fresh red berries and a white chocolate cream for contrast. Perfect for intense chocolate lovers.

€10 ≈ $12.00

COOKED CHOCOLATE CREAM

CREMA COTTA AL CIOCCOLATO

• Milk chocolate cream; • Tonka bean flavored cream

A silky smooth spoon dessert made with milk chocolate. Garnished with cream flavored with tonka bean for a vanilla-like spicy note. Enveloping and delicate sweetness.

€10 ≈ $12.00

End of menu

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