Ristorante Cuccurucu'

Name: Ristorante Cuccurucu'
Address: Rome
Price range: €2 - €90

★ 4.3 (3,424) $$Moderate

PIZZOTTELLE

Truffle mortadella (3)

Mortadella al tartufo (3)

Small fried focaccias or pizzas served in three pieces, filled with truffle-flavored mortadella. Rich and fragrant taste, ideal as an appetizer.

€7 ≈ $8.00

Mortadella (3)

Tris of pizzottelle filled with classic mortadella. Simple and flavorful, they offer a pleasant contrast between the warm dough and the cured meat.

€6.50 ≈ $8.00

Ciauscolo (3)

Pizzottelle served with Ciauscolo, a soft, spreadable salami typical of the Marche region. Savory taste and melt-in-your-mouth texture.

€6.50 ≈ $8.00

Mozzarella and anchovies (3)

Mozzarella e alici (3)

Classic Roman combination on pizzottelle: fresh mozzarella and savory anchovy fillets. A decisive and traditional taste.

€6.50 ≈ $8.00

Mozzarella and tomato (3)

Mozzarella e pomodoro (3)

Pizzottelle with mozzarella and tomato. A delicate and fresh taste, similar to a Caprese salad but on pizza dough.

€6.50 ≈ $8.00

Mozzarella and ham (3)

Mozzarella e prosciutto (3)

Three pieces of pizzottelle filled with mozzarella and prosciutto crudo. A classic and balanced appetizer.

€6.50 ≈ $8.00

Mozzarella and mushrooms (3)

Mozzarella e funghi (3)

Warm pizzottelle with a stringy filling of mozzarella and mushrooms. Earthy and enveloping flavor.

€6.50 ≈ $8.00

Salami (3)

Salame (3)

Pizzottelle filled with slices of flavorful salami. Perfect for those who love rustic flavors.

€6.50 ≈ $8.00

Stracchino and arugula (3)

Stracchino e rughetta (3)

Pizzottelle with creamy stracchino cheese and fresh arugula. A fresh and slightly bitter contrast on a creamy base.

€6.50 ≈ $8.00

Speck and brie (3)

Speck e brie (3)

Mountain combination on pizzottelle: smoked speck and creamy brie cheese. Intense and savory flavor.

€6.50 ≈ $8.00

Tuna and tomato (3)

Tonno e pomodoro (3)

Pizzottelle with tuna and tomato. A simple and fresh taste, typical of Italian home cooking.

€6.50 ≈ $8.00

FRIED DISHES

eggplant croquettes (3)

crocchette di melanzane (3)

Fried eggplant meatballs, served in three pieces. Soft inside and crispy outside, with a delicate vegetable flavor.

€4 ≈ $5.00

Jewish-style Artichoke

Carciofo alla Giudia

Specialty of Roman Jewish cuisine: a whole artichoke fried twice. The leaves become crispy like chips while the heart remains tender.

€6 ≈ $7.00

supplì

Classic Roman street food: fried rice croquette with a molten mozzarella center, breaded and fried. Tasty and satisfying.

€3 ≈ $3.00

curry arancino

arancino al curry

Exotic variation of fried rice ball, flavored with curry. Spicy and aromatic taste.

€3 ≈ $3.00

zucchini flower stuffed with mozzarella and anchovies

fiore di zucca farcito con mozzarella e acciughe

Zucchini flower stuffed with mozzarella and an anchovy, battered and fried. A delicate Roman classic with a savory touch.

€3.50 ≈ $4.00

fried potato fritters

sfogliatelle di patate fritte

Thinly sliced potatoes, fried, crispy, and golden. A delicious side dish or snack.

€4 ≈ $5.00

Cod fritters

Frittelle di baccala'

Pieces of cod (salted and cured cod) battered and fried. Crispy outside and soft inside, with the typical strong flavor of fish.

€8 ≈ $9.00

Cod fillets

Filetti di baccala'

Whole cod fillets fried in Roman-style batter. One of the most beloved traditional fried dishes of the capital.

€8 ≈ $9.00

SPECIAL BRUSCHETTA

Bruschetta with burrata, confit tomatoes, and Cantabrian anchovies

Bruschetta con burrata,pom.confit e alici del cantabrico

Toasted bread with creamy burrata, sweet confit tomatoes, and prized Cantabrian anchovies. A gourmet mix of sweetness and savoriness.

€10 ≈ $12.00

Bruschetta with S. Daniele ham, goat cheese, and fig jam

Bruschetta con s.daniele,caprino e composta di fichi

Refined bruschetta with San Daniele prosciutto, fresh goat cheese, and sweet fig jam. Perfect balance between sweet and savory.

€9 ≈ $10.00

Bruschetta with guacamole and cherry tomatoes

Bruschetta con guacamole e pomodorini

Toasted bread with guacamole (avocado) and fresh cherry tomatoes. A fresh and modern variation with an exotic touch.

€9 ≈ $10.00

BRUSCHETTA

simple

semplice

Classic bruschetta with extra virgin olive oil and salt, sometimes rubbed with garlic. Simple and fragrant.

€2 ≈ $2.00

"Cuccurucù" buffalo mozzarella with tomato sauce and oregano

“cuccurucù”bufala con salsa di pomodoro ed origano

House specialty with buffalo mozzarella, tomato sauce, and oregano. Evokes pizza flavors but on toasted bread.

€6 ≈ $7.00

brie and walnuts

brie e noci

Bruschetta with melted brie cheese and crunchy walnuts. Rich taste and interesting texture.

€5 ≈ $6.00

stracchino and walnuts

stracchino e noci

Toasted bread with creamy stracchino cheese and walnuts. A delicate and crunchy combination.

€6.50 ≈ $8.00

buffalo mozzarella and anchovies

bufala e alici

Bruschetta with fresh buffalo mozzarella and anchovy fillets. Savory and milky.

€7 ≈ $8.00

tomato

pomodoro

The most classic of Italian bruschettas, with diced fresh tomato, basil, and oil.

€4 ≈ $5.00

tomato and arugula

pomodoro e rughetta

A fresh variation with diced tomatoes and arugula, adding a peppery note.

€5 ≈ $6.00

buffalo mozzarella and ham

bufala e prosciutto

Rich bruschetta with buffalo mozzarella and prosciutto crudo. A complete meal on a slice of bread.

€8 ≈ $9.00

sausages

salsicce

Bruschetta with crumbled sausage cooked on the bread. Flavorful and rustic.

€6 ≈ $7.00

eggplant, pachino tomatoes, and capers

melanzane, pachino e capperi

Bruschetta with Mediterranean flavors of eggplant, pachino tomatoes, and capers. Intense vegetable taste.

€6 ≈ $7.00

tomato and buffalo mozzarella

pomodoro e mozzarella di bufala

Caprese bruschetta, with fresh tomato and buffalo mozzarella.

€7 ≈ $8.00

tomato, ham, and buffalo mozzarella

pomodoro, prosciutto e mozzarella di bufala

The richer version, combining tomato, buffalo mozzarella, and prosciutto crudo.

€8 ≈ $9.00

OUR PROPOSALS

Grand raw fish platter with 2 oysters*

Gran crudo di pesce con 2 ostriche *

Raw fish dishes are treated with a blast chiller. Products marked with * may be frozen.

Mixed raw fish platter including two fresh oysters. Selection of the day's catch served raw (Italian-style sashimi).

€38 ≈ $44.00

Grand raw fish platter*

Gran crudo di pesce*

Selection of fresh raw fish, which may include tartare, carpaccio, and crustaceans depending on availability.

€34 ≈ $39.00

Raw scampi and red prawns*

Scampi e gamberi rossi crudi*

Prized scampi and red prawns served raw to enhance their natural sweetness and freshness.

€24 ≈ $28.00

Whipped cod

Baccala' mantecato

Cod cream (whipped cod) whipped with oil, typical of Venetian tradition. Usually served on crostini or polenta.

€12 ≈ $14.00

Puntarelle with raw red shrimp, oil, and lemon*

Puntarelle con gamberi rossi crudi olio e limone*

Crunchy puntarelle (catalogna chicory) salad paired with the sweetness of raw red shrimp, simply dressed with oil and lemon.

€18 ≈ $21.00

Artichoke salad with steamed prawns, oil, and lemon*

Insalatina di carciofi con mazzancolle al vapore olio e limone*

Delicate salad with thinly sliced raw artichokes and steamed prawns. Oil and lemon.

€16 ≈ $19.00

Chickpea hummus with steamed cod

Hummus di ceci con baccala'al vapore

Middle Eastern chickpea cream served with steamed cod. A meeting of delicate flavors and creamy textures.

€12 ≈ $14.00

CARPACCIOS

Fish carpaccio (subject to availability)

Carpaccio di pesce ( secondo disponibilita')

Very thin slices of marinated raw fish, variety depends on the day's catch.

€15 ≈ $17.00

TARTARE

Raw fish tartare (subject to availability) 80 gr

Tartare di pesce (secondo disponibilita') 80 gr

Raw fish chopped with a knife and seasoned, served in an 80-gram portion.

€14 ≈ $16.00

Red prawn and avocado tartare *80 gr

Tartare di Gamberi rossi e avocado *80 gr

Tartare of prized red prawns served with avocado. A fresh and creamy combination.

€15 ≈ $17.00

Fine de Claire oyster (each)

Ostrica fine de claire (cadauna)

Single Fine de Claire oyster, renowned for its balanced taste and delicate flesh.

€5 ≈ $6.00

TRADITIONAL CURED MEATS

Jamón De Bellota Ibérico 100% Ibérico Breed ALJOMAR (hand-sliced)

Jamòn De Bellota Ibérico 100% Raza Ibérica ALJOMAR(tagliato a mano)

Prized Iberian ham from acorn-fed pigs (bellota), hand-sliced with a knife. Intense flavor, melt-in-your-mouth fat, and a hazelnut aftertaste.

€28 ≈ $32.00

Charcuterie board

Tagliere di salumi

Prosciutto di Parma 18 months aged, truffle mortadella, Tuscan Finocchiona, and mild salami

Selection of high-quality Italian cured meats served on a cutting board. Ideal for sharing.

€16 ≈ $19.00

S. Daniele ham "prosciuttificio Coradazzi"

Prosciutto di S. Daniele "prosciuttificio Coradazzi"

Awarded by Gambero Rosso with EXCELLENCE

High-quality San Daniele raw ham, sweet and refined.

€13 ≈ $15.00

Parma ham aged 18 months "prosciuttificio Tanara"

Prosciutto di parma 18 mesi di stagionatura "prosciuttificio Tanara"

Parma ham aged 18 months. Sweet and delicate flavor.

€12 ≈ $14.00

Cooked ham 60 "salumificio Branchi"

Prosciutto cotto 60 "salumificio Branchi"

High-quality artisanal cooked ham. Tender and fragrant.

€12 ≈ $14.00

Truffle mortadella "salumificio pps salumi"

Mortadella al tartufo " salumificio pps salumi "

Mortadella enriched with black truffle. A fragrant and flavorful cured meat.

€10 ≈ $12.00

Cheese board

Tagliere di formaggi

Saffron and pepper pecorino, Fiore Sardo DOP pecorino, truffle-aged Moliterno pecorino, goat toma, Beppino Occelli aged in Barolo

Selection of fine Italian cheeses, including flavored pecorino and cheeses aged in wine. Often served with honey or jams.

€16 ≈ $19.00

Buffalo ovoline (2 pieces 100 gr.)

Ovoline di bufala ( 2 pezzi 100 gr.)

Two small fresh buffalo mozzarella balls (ovoline). Intense milky flavor and elastic texture.

€6 ≈ $7.00

Truffled scamorza

Scamorza tartufata

Truffle-flavored scamorza cheese, often served grilled or melted.

€9 ≈ $10.00

Bread basket

Cestino di pane

Portion of fresh bread to accompany the meal.

€3 ≈ $3.00

FIRST COURSES

Tonnarelli pasta with red shrimp and zucchini flowers*

Tonnarelli con gamberi rossi e fiori di zucca*

Fresh egg pasta (square spaghetti type) with red shrimp and zucchini flower sauce. A refined and colorful seafood first course.

€20 ≈ $23.00

Spaghetti with clams

Spaghetti con le vongole

Classic Italian seafood dish: spaghetti with clams, oil, garlic, and parsley (often served white).

€19 ≈ $22.00

Tagliolini with fresh tuna (if available)

Tagliolini al tonno fresco ( se disponibile )

Thin egg pasta with fresh tuna ragu. A flavorful dish that enhances the taste of fresh fish.

€18 ≈ $21.00

Onion soup

Zuppa di cipolle

Warm and comforting soup made with stewed onions, often served with croutons and gratinated cheese.

€14 ≈ $16.00

Tortellini in broth

Tortellini in brodo

Meat-filled pasta served in hot broth. A traditional dish, typical of holidays or cold days.

€18 ≈ $21.00

Cuccurucù Paccheri

Paccheri Cuccurucu'

whipped with Petrilli organic tomato sauce, basil, and 30-month-old parmesan

Large pasta served with a simple but high-quality sauce: organic tomato, fresh basil, and aged Parmigiano Reggiano.

€14 ≈ $16.00

Fettuccine with artichokes and guanciale

Fettuccine con carciofi e guanciale

Egg pasta with artichokes and crispy guanciale. A typically Roman combination, savory and tasty.

€16 ≈ $19.00

Tonnarelli pasta with cheese, pepper, and zucchini flowers

Tonnarelli cacio, pepe e fiori di zucca

A variation of the classic Roman Cacio e Pepe (pecorino and black pepper), enriched with the sweetness of zucchini flowers.

€14 ≈ $16.00

MAIN COURSES

Tuna tagliata with Bronte pistachios (if available)

Tagliata di tonno con pistacchi di bronte ( se disponibile)

Seared tuna fillet served sliced, in a crust of Bronte pistachios. Pink center and crispy crust.

€22 ≈ $25.00

Raw fish tartare (subject to availability) 180 gr

Tartare di pesce (secondo disponibilita') 180 gr

Generous portion (180g) of raw fish chopped with a knife, lightly seasoned to enhance the taste of the sea.

€22 ≈ $25.00

Grilled or pan-seared fish fillet or steak (subject to availability)

Trancio di pesce alla piastra (secondo disponibilita')

Fresh fish fillet or steak of the day grilled or pan-seared. Simple and light.

€22 ≈ $25.00

Sea bass fillets with citrus

Filetti di spigola agli agrumi

Sea bass fillets cooked and flavored with citrus sauce or juice. Fresh and fragrant.

€21 ≈ $24.00

Grilled calamari with pea and mint puree*

Calamari alla piastra con purea di piselli e menta*

Grilled calamari served on a sweet pea cream flavored with mint.

€22 ≈ $25.00

Black truffle fillet

Filetto al tartufo nero

Prized beef fillet served with shaved black truffle or truffle sauce. Very tender meat and intense aroma.

€26 ≈ $30.00

Rabbit cacciatore style

Coniglio alla cacciatora

Traditional dish of rabbit stewed with tomato, wine, olives, and aromatic herbs. Flavorful and rustic.

€20 ≈ $23.00

Beef Tartare

Tartare di manzo

egg yolk, chives, IGP capers from Pantelleria, anchovies, oil, salt, and lemon

Raw beef chopped with a knife and seasoned with classic ingredients like egg yolk, capers, and anchovies.

€22 ≈ $25.00

Beef strips with artichokes

straccetti di manzo con carciofi

Thin slices of beef sautéed with artichokes. A typical Roman main course, quick and tasty.

€18 ≈ $21.00

Fillet tagliata with arugula and parmesan

Tagliata di filetto con rughetta e grana

Grilled beef fillet sliced, served on a bed of arugula and Grana Padano or Parmesan shavings.

€25 ≈ $29.00

Fillet tagliata with apples and honey

Tagliata di filetto con mele e miele

Beef fillet sliced with a sweet and sour apple and honey dressing. An original combination.

€25 ≈ $29.00

Iberian Hamburger

Hamburger iberico

80% beef 20% Patanegra

Gourmet burger made with a mix of beef and prized Iberian pork (Patanegra). Juicy and flavorful.

€18 ≈ $21.00

Oven-baked veal shank with potatoes (for 2/3 people)

Stinco di vitello al forno con patate ( per 2/3 persone)

Large whole roasted veal shank served with potatoes, ideal for sharing. Tender meat that falls off the bone.

€58 ≈ $67.00

Oven-baked veal shank with potatoes (per portion)

Stinco di vitello al forno con patate ( a porzione )

Single portion of roasted veal shank with potatoes.

€22 ≈ $25.00

GRILLED MEATS

MEATS WITH BONE

Florentine / Danish Ribeye (per kg)

Fiorentina /Costata Danese (al kg)

Danish heifers bone-in steak, characterized by good marbling and tenderness. Price per kilogram.

€65 ≈ $75.00

Florentine / Polonia Ribeye (per kg)

Fiorentina /Costata Polonia (al kg)

Bone-in steak of Polish origin, known for its decisive flavor. Price per kilogram.

€70 ≈ $81.00

Florentine / Rubia Gallega Spain Ribeye (per kg)

Fiorentina /Costata Rubia Gallega Spagna (al kg)

if available

Prized Galician beef (Rubia Gallega), famous for its golden fat and intense flavor due to the animal's age. Price per kilogram.

€80 ≈ $93.00

Florentine / Simmental Germany Ribeye (per kg)

Fiorentina /Costata Simmental Germania (al kg)

if available

German Simmental breed beef, highly appreciated for its marbling and balanced flavor. Price per kilogram.

€80 ≈ $93.00

Black Angus U.S.A. Ribeye (per kg)

Fiorentina /Costata Angus U.S.A (al kg)

American Black Angus steak, renowned for its extreme tenderness and the sweetness of its fat. Price per kilogram.

€90 ≈ $104.00

BONELESS MEATS

Black Angus U.S.A. Steak

Bistecca black angus U.S.A

American Angus boneless steak. Juicy and very tender.

€30 ≈ $35.00

Argentine Tagliata

Tagliata black angus Argentina

Grilled Argentine meat served sliced (tagliata). Intense flavor typical of Argentine pastures.

€28 ≈ $32.00

Danish Tagliata

Tagliata danese

Danish beef tagliata, lean and tender meat.

€21 ≈ $24.00

Danish steak

Bistecca danese

Danish beef steak, grilled.

€20 ≈ $23.00

Danish Fillet

Filetto danese

Prized lean cut of Danish veal, very tender.

€22 ≈ $25.00

Polonia Tagliata

Tagliata Polonia

Grilled and sliced Polish meat, flavorful and substantial.

€24 ≈ $28.00

Polonia Steak

Bistecca Polonia

Polish beef steak.

€23 ≈ $27.00

Polonia Fillet

Filetto Polonia

Polish beef fillet, a noble and tender cut.

€25 ≈ $29.00

OTHER MEATS

Pré-salé lamb

Abbacchio presale'

Milk-fed lamb (abbacchio) raised on natural salt marshes (pré-salé). Meat with a unique and delicately savory flavor.

€25 ≈ $29.00

Veal loin

Lombata di vitello

Tender and delicate veal cut, grilled.

€20 ≈ $23.00

Mixed grilled meats

Misto di carni alla griglia

Mixed grill including different types of meat (e.g., sausage, beef, chicken).

€18 ≈ $21.00

"Cuccurucù" Hamburger

Hamburger "cuccurucù"

with guanciale and smoked provola

House hamburger enriched with crispy guanciale and smoked provola cheese. Decisive and smoky flavor.

€15 ≈ $17.00

Grilled ham sausages

Salsicce di prosciutto alla griglia

Lean ham sausages prepared with ham meat, grilled.

€13 ≈ $15.00

Rosemary grilled chicken tagliata

Tagliata di pollo al rosmarino

Grilled chicken breast sliced into strips, flavored with rosemary. Light and aromatic.

€14 ≈ $16.00

Boneless chicken thigh, deboned and marinated in white wine

Coscio di pollo nudo,disossato e marinato al vino bianco

Boneless chicken thigh, marinated to make it tender and flavorful, then grilled.

€15 ≈ $17.00

SIDE DISHES AND SALADS

Endive, raisins, and pine nuts

Scarola uvetta e pinoli

Turnip greens (scarola) sautéed with sweet raisins and pine nuts. A sweet and sour side dish typical of central-southern Italy.

€7 ≈ $8.00

Chicory in oil or pan-fried

Cicoria all'agro o in padella

Slightly bitter leafy green vegetable. Can be served boiled with lemon (in oil) or sautéed with garlic and chili pepper.

€6~ ≈ $7.00

Broccoli rabe in oil or pan-fried

Broccoletti all'agro o in padella

Turnip greens or Sicilian broccoli, served boiled or pan-fried.

€6~ ≈ $7.00

Roman Artichoke

Carciofo alla Romana

Whole stewed artichoke with mint, garlic, and oil. Tender and aromatic, a pillar of Roman cuisine.

€6 ≈ $7.00

Grilled vegetables

Verdure grigliate

Mixed seasonal vegetables (e.g., zucchini, eggplant, peppers) grilled.

€6 ≈ $7.00

Greek salad

Insalata greca

Fresh salad with tomatoes, cucumbers, black olives, onion, and feta cheese.

€10 ≈ $12.00

Orange, fennel, and Taggiasca olive salad

Insalata di arance, finocchi e olive taggiasche

Fresh and digestive winter salad, with the sweetness of oranges, the crunchiness of fennel, and the savoriness of olives.

€9 ≈ $10.00

Puntarelle in anchovy sauce

Puntarelle in salsa di alici

Raw, crunchy, and slightly bitter catalogna chicory sprouts, served with a crushed sauce of anchovies, garlic, and vinegar.

€7 ≈ $8.00

Artichoke salad and parmesan shavings

Insalata di carciofi e scaglie di parmigiano

Thinly sliced raw artichokes dressed with oil, lemon, and Parmesan Reggiano shavings.

€9 ≈ $10.00

Radicchio, walnut, and avocado salad

Insalata di radicchio noci e avocado

Rich salad with bitter radicchio, creamy avocado, and crunchy walnuts.

€9 ≈ $10.00

PIZZAS

Broccoli rabe and sausage

Broccoletti e salsiccia

White pizza with mozzarella, sausage, and broccoli rabe (turnip greens). A classic winter combination, flavorful and slightly bitter.

€12 ≈ $14.00

Bresaola, arugula, and parmesan

Bresaola rughetta e parmigiano

Pizza with a mozzarella base, topped after cooking with bresaola (lean beef cured meat), arugula, and parmesan shavings. Fresh and light.

€13 ≈ $15.00

Buffalo mozzarella and pachino tomatoes

Bufala e pachino

Pizza with buffalo mozzarella and fresh pachino tomatoes. Simple but rich in flavor.

€11 ≈ $13.00

Artichokes and parmesan shavings

Carciofi e scaglie di parmigiano

Pizza with artichokes and parmesan shavings. Delicate and vegetal taste.

€13 ≈ $15.00

Burrata, pachino tomatoes, and Cantabrian anchovies

Burrata pomodori pachino e alici del Cantabrico

Gourmet pizza with whole or shredded creamy burrata, sweet cherry tomatoes, and fine anchovy fillets.

€13 ≈ $15.00

Capricciosa

Classic pizza with tomato, mozzarella, artichoke hearts, mushrooms, ham, and olives. Rich and varied.

€11 ≈ $13.00

Sicilian Datterini tomatoes and buffalo mozzarella

Datterini siciliani e mozzarella di bufala

Pizza with sweet datterini tomatoes and buffalo mozzarella.

€12 ≈ $14.00

Diavola

Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

€9 ≈ $10.00

Zucchini flowers and Cantabrian anchovies

Fiori di zucca e alici del cantabrico

White pizza with mozzarella, zucchini flowers, and anchovies. A classic of Roman tradition.

€11 ≈ $13.00

Mushrooms

Funghi

Simple pizza with tomato, mozzarella, and button mushrooms.

€10 ≈ $12.00

Mushrooms and sausages

Funghi e salsicce

White or red pizza with mushrooms and crumbled sausage. Autumnal and flavorful taste.

€11 ≈ $13.00

Margherita

The queen of pizzas: tomato, mozzarella, and basil. Simple and perfect.

€9 ≈ $10.00

Margherita with buffalo mozzarella

Margherita con bufala

A variation of the Margherita using DOP certified Campanian buffalo mozzarella.

€11 ≈ $13.00

Marinara

Red pizza without cheese, topped with tomato, garlic, oil, and oregano. Light and aromatic.

€8 ≈ $9.00

Eggplant

Melanzane

Pizza with tomato, mozzarella, and grilled or fried eggplant.

€10 ≈ $12.00

Napoli (with Cantabrian anchovies)

Napoli ( con alici del cantabrico )

Pizza with tomato, mozzarella, and anchovies. Savory and tasty.

€10 ≈ $12.00

Pachino tomatoes and smoked provola

Pachino e provola affumicata

Pizza with cherry tomatoes and smoked provola, which gives an intense and stringy aroma.

€10 ≈ $12.00

Tomato

Pomodoro

Simple red pizza, just tomato and oil. Essential.

€8 ≈ $9.00

Four cheeses

Quattro formaggi

White pizza with a blend of four cheeses (usually mozzarella, gorgonzola, fontina, parmesan). Creamy and intense.

€10 ≈ $12.00

Radicchio and gorgonzola

Radicchio e gorgonzola

Pizza with bitter red radicchio and spicy or mild gorgonzola. A sophisticated combination.

€11 ≈ $13.00

Stracchino and speck

Stracchino e speck

White pizza with creamy stracchino cheese and smoked speck added after cooking.

€10 ≈ $12.00

Mixed vegetables

Verdure miste

Vegetarian pizza (Ortolana) with a selection of grilled seasonal vegetables.

€10 ≈ $12.00

Potatoes and sausage

Patate e salsiccia

White pizza with thinly sliced potatoes and sausage. Rustic and filling.

€10 ≈ $12.00

SPECIAL PIZZAS

Pizza with raw red shrimp, burrata, and yellow cherry tomatoes

Pizza gamberi rossi crudi ,burrata e pom.Tondo giallo

Refined gourmet pizza with raw red shrimp, creamy burrata, and sweet yellow tomato sauce.

€18 ≈ $21.00

Pizza with artichoke cream, crispy guanciale, and smoked provola

Pizza crema di carciofi, guanciale croccante e provola affumicata

Pizza with an artichoke cream base, enriched with crispy guanciale and the smoky flavor of provola.

€15 ≈ $17.00

Pizza with burrata, mortadella, and crushed pistachios

Pizza burrata, mortadella e granella di pistacchio

A very popular modern combination: white base with cold burrata, fragrant mortadella, and crushed pistachios.

€15 ≈ $17.00

FOCACCIA

High

Alta

Thicker and softer white focaccia, seasoned with oil and salt.

€4.50 ≈ $5.00

simple

Semplice

Classic Roman focaccia, thin and crispy (white pizza).

€3.50 ≈ $4.00

Bresaola, arugula, and parmesan

Bresaola rughetta e parmigiano

Focaccia filled with bresaola, arugula, and parmesan shavings. A light and fresh meal.

€13 ≈ $15.00

Buffalo mozzarella and pachino tomatoes

Bufala e pachino

Focaccia with buffalo mozzarella and cherry tomatoes.

€10 ≈ $12.00

Buffalo mozzarella, pachino tomatoes, and arugula

Bufala, pachino e rughetta

Fresh focaccia with the addition of spicy arugula and cherry tomatoes.

€11 ≈ $13.00

Buffalo mozzarella, pachino tomatoes, and ham

Bufala, pachino e prosciutto

Rich focaccia with buffalo mozzarella, cherry tomatoes, and prosciutto crudo.

€14 ≈ $16.00

Buffalo mozzarella and ham

Bufala e prosciutto

Classic focaccia filled with buffalo mozzarella and prosciutto crudo.

€13 ≈ $15.00

CROSTINI

Mozzarella and anchovies

Mozzarella e alici

Toasted bread slices with melted mozzarella and anchovies. Similar to bruschetta but with stringy cheese baked in the oven.

€10 ≈ $12.00

Mozzarella and mushrooms

Mozzarella e funghi

Crostini with melted mozzarella and mushrooms.

€11 ≈ $13.00

Mozzarella, mushrooms, and ham

Mozzarella, funghi e prosciutto

Rich crostini with mozzarella, mushrooms, and prosciutto crudo or cotto.

€13 ≈ $15.00

Mozzarella and ham

Mozzarella e prosciutto

Stringy crostini with mozzarella and ham.

€12 ≈ $14.00

CALZONES

Mozzarella and ham

Mozzarella e prosciutto

Half-moon calzone filled with mozzarella and cooked ham, then baked.

€11 ≈ $13.00

Mozzarella and mushrooms (3)

Mozzarella, prosciutto e champignon

Classic calzone filled with the addition of button mushrooms.

€12 ≈ $14.00

Mozzarella, ham, and egg

Mozzarella, prosciutto e uovo

Calzone filled and enriched with an egg inside, which cooks with the other ingredients.

€11 ≈ $13.00

Mozzarella, scamorza, and cooked ham

Mozzarella, scamorza e prosciutto cotto

Calzone with an extra cheesy filling thanks to the addition of scamorza.

€11 ≈ $13.00

DRINKS

Nepi sparkling mineral water

Acqua effervescente naturale "Nepi"

Naturally sparkling mineral water.

€3 ≈ $3.00

San Benedetto natural mineral water

Acqua minerale naturale "san benedetto"

Still natural mineral water.

€3 ≈ $3.00

S. Pellegrino Water

Acqua s.pellegrino

Renowned sparkling mineral water.

€3.50 ≈ $4.00

Coca-Cola, Coca-Cola Zero in bottles (33 cl)

Coca-Cola , Coca.Cola zero in bottiglia (33 cl)

Sweet carbonated non-alcoholic beverage.

€3.50~ ≈ $4.00

Fanta, Sprite in bottles (33Cl)

Fanta , Sprite in bottiglia (33Cl)

Sparkling orange (Fanta) or lemon-lime (Sprite) soft drinks.

€3.50~ ≈ $4.00

Coffee

Caffè

Italian espresso.

€2 ≈ $2.00

Barley coffee

Caffè d'orzo

Hot barley drink, a caffeine-free alternative to coffee.

€2.50 ≈ $3.00

Cappuccino

Espresso coffee with frothed milk.

€2.50 ≈ $3.00

Tea

Te'

Hot tea.

€2.50 ≈ $3.00

Limoncello

Sweet lemon liqueur, typical of southern Italy, served chilled.

€4 ≈ $5.00

Amari (bitter liqueurs)

Amari

Herbal digestive liqueurs.

€4~ ≈ $5.00

Grappa

Italian pomace distillate, alcoholic and strong.

€4 ≈ $5.00

Reserve Grappa

Grappa riserva

Wood-aged grappa, with an amber color and a smoother taste.

€7 ≈ $8.00

Grappa from prime white and black grapes

Grappa prime uve bianca e nera

Distilled from fine grapes.

€8 ≈ $9.00

Berta Grappa

Grappa berta

High-quality grappa from the Berta distillery.

€8 ≈ $9.00

Whisky

Grain distillate.

€6 ≈ $7.00

Talisker

Peaty single malt Scotch whisky.

€11 ≈ $13.00

Oban

Highlands single malt Scotch whisky.

€11 ≈ $13.00

Chivas Regal

Chivas regal

Blended Scotch whisky.

€8 ≈ $9.00

Lagavulin

Very peaty and smoky single malt Scotch whisky.

€12 ≈ $14.00

Baileys

Irish cream liqueur.

€6 ≈ $7.00

Calvados

French apple cider distillate.

€9 ≈ $10.00

Zacapa

Aged rum from Guatemala, sweet and complex.

€12 ≈ $14.00

Cognac

French wine distillate.

€9 ≈ $10.00

Grand Marnier

Grand marnier

Cognac-based orange liqueur.

€8 ≈ $9.00

Cointreau

Triple Sec orange liqueur.

€8 ≈ $9.00

OUR DRAFT BEERS

Birrificio Angelo Poretti 4 Luppoli L'originale

A prized lager generously hopped, with a round body and characterized by the distinct harmony between the fragrance of the malt and the aromas of the hops. 5.0% alc. Vol - contains barley

Italian clear lager beer, balanced and thirst-quenching.

€3.50~ ≈ $4.00

Birrificio Angelo Poretti Bock Rossa 6 Luppoli

A beer with a taste of toasted malt with notes of caramel and licorice, an intense hopping for a full-bodied double malt red beer with a strong personality. 7.0% alc.vol - contains barley

Red double malt beer, full-bodied with toasted caramel notes.

€3.50~ ≈ $4.00

Birrificio Angelo Poretti 9 Luppoli IPA

Birrificio Angelo Poretti 9 luppoli IPA

An unfiltered, high-fermentation IPA beer, characterized by a special bouquet of 9 hop varieties that give it a citrus aroma. Enhanced by the use of a hop variety grown in Italy. 5.9% alc. Vol - contains barley

India Pale Ale (IPA) beer, aromatic and hopped with citrus notes.

€4~ ≈ $5.00

End of menu

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