Jinjá Parioli Ristorante Giapponese

Japanese-style spring rolls, fried and crispy, filled with mixed vegetables.

Fried rolls with a flavorful mixed fish filling.

Triangular pasta pockets filled with spiced curry potatoes, fried until golden.

Japanese dumplings filled with meat and vegetables. Can be served steamed (soft) or pan-fried (with a crispy bottom).

Delicate steamed Japanese dumplings with shrimp filling.

Japanese dumplings with vegetable filling. Served steamed or pan-fried.

Fresh appetizer with cubes of raw salmon, creamy avocado, and sweet mango.

Fresh tuna tartare finely chopped and served with potatoes.

Refreshing Japanese salad with boiled octopus, crunchy cucumbers, and seaweed in sweet vinegar.

Boiled and lightly salted soybean pods. Eaten by squeezing the beans directly into your mouth.

Japanese green seaweed salad, marine flavor and crispy texture, dressed with sesame.

Classic Japanese soup made with dashi broth and fermented soybean paste (miso). Warm and comforting.

Flavorful hot soup with mixed seafood and broth.

Fresh mixed salad enriched with slices of soft avocado.

Fresh salad served with slices of raw salmon.

Green salad garnished with cooked shrimp.

Rich salad with a mixed selection of raw fish (sashimi) and Japanese dressing.

Exotic and fresh salad with sweet mango, avocado, shrimp, and crunchy pine nuts.

Sushi rice bowl topped with slices of fresh raw fish (sashimi).

White rice served with breaded fried chicken (katsu) and a thick, aromatic Japanese curry sauce.

Rice bowl with beef and onions stewed in a sweet and savory soy-based sauce.

Wheat noodles in a flavorful broth, served with beef and vegetables.

Udon noodles served in hot broth with beef.

Udon soup accompanied by prawns fried in a light batter (tempura).

Stir-fried rice with pieces of chicken and mixed vegetables.

Stir-fried rice with seafood and vegetables.

Black (venere) rice stir-fried with seafood and vegetables.

Stir-fried rice enriched with pieces of grilled salmon.

Thai-inspired dish with stir-fried rice noodles, chicken, and vegetables.

Udon noodles stir-fried with seafood and vegetables and a savory sauce.

Udon noodles stir-fried with chicken and vegetables.

Stir-fried noodles with shrimp, vegetables, and sweet-savory yakisoba sauce.

Grilled chicken skewers glazed with a sweet and savory teriyaki sauce.

Grilled shrimp skewers with a light seasoning.

Grilled salmon skewers.

Grilled salmon fillet served with teriyaki sauce.

Tender grilled chicken glazed with teriyaki sauce.

Whole grilled prawns with spices.

Tuna slices lightly seared on the outside and raw inside, with a sesame crust.

Salmon slices lightly seared on the outside, with a sesame crust.

Seasonal mixed vegetables stir-fried or grilled.

Grilled squid served with vegetables.

Shrimp fried in a light and crispy Japanese batter.

Light Japanese mixed fry with prawns and vegetables.

Mixed vegetables fried in a light and crispy batter.

Prawns breaded in panko (Japanese breadcrumbs) and fried.

Breaded and fried calamari rings, crispy and golden.

Breaded and fried chicken bites.

Small rice rolls wrapped in nori seaweed with salmon filling.

Small rice rolls wrapped in nori seaweed with tuna filling.

Rice and seaweed rolls with crab meat (surimi) filling.

Rolls with cooked shrimp and creamy avocado.

Sushi rolls with raw sea bass filling.

Sushi rolls with sweet Japanese omelette (tamago) filling.

Classic vegetarian roll with fresh cucumber.

Vegetarian rolls with avocado.

Rolls with butterfish, soft and fatty texture.

Rolls with crispy marinated Japanese radish (takuan).

Nori cone filled with rice, raw salmon, and avocado.

Nori cone filled with rice, raw tuna, and avocado.

Vegetarian cone with fresh fruit and vegetables.

Spicy cone with tuna, tabasco, and fresh spring onions.

Spicy cone with salmon, tabasco, and fresh spring onions.

Cone with fried shrimp tempura and avocado.

Cone with salmon roe that pops in your mouth and avocado.

Cone with glazed grilled eel and cucumber.

Fresh cone with shrimp, crunchy cucumber, and sweet mango.

Special rice bite with salmon, cream cheese, and flying fish roe.

Rice bite wrapped in fish with spicy tuna topping.

Special bite with salmon, cream cheese, and flying fish roe.

Gunkan with salmon and salmon roe (ikura).

Gunkan wrapped in seaweed with spicy tuna tartare.

Gunkan wrapped in seaweed with spicy salmon tartare.

Gunkan with salmon roe, flavorful and juicy.

Gunkan with flying fish roe, small and crispy.

Gunkan with squid and flying fish roe.

Slice of fresh raw salmon without rice.

Slice of fresh raw tuna without rice.

Slice of raw sea bass with a delicate flavor.

Slice of raw butterfish, rich texture.

Abundant assortment of sliced mixed raw fish.

Rice ball with a slice of salmon on top.

Triangular rice ball with a slice of tuna on top.

Rice ball with a cooked shrimp on top.

Rice ball with a slice of sea bass on top.

Nigiri with sweet raw red shrimp.

Nigiri with grilled eel.

Nigiri with sweet Japanese omelette.

Nigiri with a slice of boiled octopus.

Nigiri with raw squid.

Nigiri with butterfish.

Nigiri with crab meat stick.

Nigiri with salmon and a touch of mango.

Nigiri with cooked shrimp and mango.

Triangular rice ball with salmon filling.

Inside-out roll with fried salmon and avocado inside, crispy tempura outside.

Classic roll with salmon and avocado, garnished with flying fish roe.

Roll with tuna and avocado, garnished with flying fish roe.

Roll with shrimp tempura and avocado.

Creamy roll with cooked salmon, cream cheese, and avocado.

Roll with fried octopus and wakame seaweed salad.

Spicy roll with tuna, fish roe, and spicy mayonnaise.

Spicy roll with salmon, fish roe, and spicy mayonnaise.

The classic California roll with surimi, omelette, and vegetables.

Large roll (Futomaki) rich in cooked ingredients and vegetables.

Fried version of the large roll, hot and crispy.

Roll entirely breaded and fried with salmon and avocado filling.

Fresh roll with tuna both inside and out.

Rich roll with salmon both inside and out.

California roll topped with slices of colorful mixed fish.

Roll with vegetables inside and flame-seared salmon on top.

Roll with shrimp and asparagus.

14-piece mixed sushi including nigiri and uramaki.

Large 22-piece mixed platter with various types of rolls and nigiri.

Sushi boat with sashimi, nigiri, and special rolls.

Large sharing boat with a wide selection of sashimi, sushi, and rolls.

Sweet sushi-style roll with a filling of Nutella and banana.

Traditional Japanese sweet: two fluffy pancakes filled with azuki red bean jam.

Mochi (glutinous rice cake) soft and chewy with sweet filling.

Banana wrapped in puff pastry and fried, served warm with Nutella.

Artisanal ice cream in typical Japanese flavors.

Warm chocolate cake with a molten center.

Lemon sorbet served inside the fruit's peel.

Coconut ice cream served in the coconut shell.

Sweet and crunchy nougat semifreddo.

Classic Italian ice cream dessert in a spherical shape.

Small fruits filled with ice cream of the corresponding flavor.

Simple ice cream cup for children.