Greco Romano

Name: Greco Romano
Address: Rome
Price range: €2 - €38

TIMOKATALOGOS 2025

★ 4.7 (1,065) $$Moderate

APPETIZERS / OPEKTIKA

KALAMATA OLIVES

OLIVE DI KALAMATA

Famous black Greek olives, almond-shaped, known for their meaty texture. They have a rich, fruity, and slightly salty flavor. Perfect to enjoy on their own as an appetizer.

€6.80 ≈ $8.00

ANCHOVIES

ACCIUGHE

Preserved small blue fish fillets, with an intense and salty sea flavor. The texture is tender and melts in the mouth. Usually served with oil and herbs as a stimulating appetizer.

€8.80 ≈ $10.00

TZATZIKI

Greek Yogurt, Cucumber, Aegean Salt, Italian Garlic, Organic Olive Oil.

A classic Greek sauce based on thick strained yogurt, fresh cucumbers, and garlic. It is creamy, refreshing, and pungent. Enjoyed spread on bread or as an accompaniment to meat dishes.

€7.50 ≈ $9.00

TIROCAFTERI

Greek Feta PDO, Greek Yogurt, Italian Chili Pepper, Organic Olive Oil.

A spicy cheese spread made with feta and chili pepper. It has a savory and bold flavor with a spreadable yet rich texture. Ideal for those who love strong and spicy flavors.

€8.50 ≈ $10.00

EGGPLANT SALAD

MELANZANOSALATA

Eggplant, Aegean salt, extra virgin olive oil, shallots, garlic, vinegar, parsley.

Roasted eggplant salad, mashed into a rustic cream. The flavor is smoky and delicate, enhanced by garlic and oil. Eaten cold, typically with pita bread.

€9.50 ≈ $11.00

FAVA OF SANTORINI WITH CHICKPEAS

FAVA SANTORINIS CON CECI

Chickpeas, Aegean salt, red onion, extra virgin olive oil, sunflower oil

A velvety legume puree, typical of the island of Santorini, served with onion and oil. It has a soft texture and a sweet, earthy flavor. A simple and nutritious dish to share.

€9.50 ≈ $11.00

TRADITIONAL GREEK DISHES / ΠΑΡΑΔΟΣΙΑΚΑ ΠΙΑΤΑ

TRADITIONAL EGGPLANT

MELANZANA TRADIZIONALE

Cooked eggplant, Organic Olive Oil, AEGEAN Salt, Italian Garlic, Greek Feta PDO, Fresh Italian Parsley, Fresh Italian Oregano, Epirus Oregano, Pink Pepper.

Whole eggplant baked and seasoned with aromatic herbs and feta cheese. The flesh is soft and flavorful, contrasted by the saltiness of the cheese. A rich and fragrant vegetarian dish.

€12.90 ≈ $15.00

DAKOS

Cretan Dakos, Aegean Salt, Grated Tomato, Fresh Italian Oregano, Epirus Oregano, Greek Feta PDO, Italian Parsley, Kalamata Olives, Italian Capers.

A Cretan salad served on a base of crispy barley rusk softened with tomato. Dressed with crumbled feta, olives, and oregano. Fresh, crunchy, and flavorful.

€12.50 ≈ $14.00

NTOLMADAKIA

Grape leaves, Aegean Salt, Organic Olive Oil, Rice, Parsley, Savory, Organic Lemon.

Vine leaves stuffed with rice and aromatic herbs. They have a delicate flavor with notes of lemon and mint. Eaten in one bite, hot or cold.

€8.80 ≈ $10.00

TIROPITA

Puff Pastry, Greek Feta PDO, Sunflower Seed Oil, Organic Olive Oil, Greek Yogurt, Honey, Walnuts.

A traditional savory pie made with layers of crispy puff pastry and a feta cheese filling. Golden and flaky, with a soft, salty center. Often served with honey for a sweet-salty contrast.

€11.90 ≈ $14.00

SPANAKOPITA

Puff Pastry, Spinach, Organic Olive Oil, Sunflower Seed Oil, Greek Feta PDO, Aegean Salt, Epirus Oregano.

Phyllo pastry savory pie filled with spinach and feta. The pastry is thin and crispy, while the filling is herbaceous and flavorful. A classic Greek comfort food.

€11.90 ≈ $14.00

CHEESES / TYRIA

GREEK FETA WITH OIL AND OREGANO

FETA GRECA DOP LADORIGANI

Greek Feta PDO, Organic Olive Oil, Epirus Oregano.

The most famous Greek cheese, served simply with oil and oregano. It is white, crumbly, and has a tangy, salty taste. Excellent for savoring the purity of sheep and goat milk.

€7.50 ≈ $9.00

GRANDMA KATSIKA'S CHEESES

TO TIRI TIS GIAGIAS KATSIKAS

Greek Goat Cheese, Pistachio Flour, Coarse Salt, Pepper, Organic Olive Oil, Dried Apple, Apricot Jam, parsley.

Goat cheese prepared with a special recipe that includes a pistachio crust and a sweet accompaniment. It offers an interesting contrast between the saltiness of the cheese and the sweetness of the jam. A refined dish rich in flavors.

€9.50 ≈ $11.00

HALLOUMI

HALLUMI

Cypriot PDO Cheese, Organic Olive Oil, Epirus Oregano, Organic Lemon, Parsley.

Semi-hard Cypriot cheese, known for its ability to not melt completely when cooked. It has a pleasant chewy texture and a savory flavor. Served grilled or fried.

€8.50 ≈ $10.00

ORGANIC MANURI

MANURI BIO

Goat cheese, cherry jam, pistachio, coarse Aegean salt, Kalamata raisins.

A Greek whey cheese, creamier and more delicate than feta. Served here with sweet accompaniments like jam and dried fruit. Ideal as a gourmet appetizer or almost as a dessert.

€9.80 ≈ $11.00

MEATBALLS / KROKETES

GRANDMA'S MEATBALLS (ZUCCHINI)

POLPETTE DELLA NONA (ZUCCHINE)

Organic Olive Oil, Roman zucchini, salt, Greek Feta PDO, Fennel, basil, bread, breadcrumbs, tzatziki

Zucchini fritters, crispy on the outside and soft on the inside. Flavored with fresh herbs like dill or mint and cheese. Light and tasty, often served with tzatziki sauce.

€12.90 ≈ $15.00

EGGPLANT MEATBALLS

POLPETTE DI MELANZANE

Organic Olive Oil, Eggplant, Savory, pepper, salt, Greek Feta PDO, rice flour, served with a cheese cream.

Vegetarian meatballs made from eggplant and cheese, fried until golden. They have a soft and flavorful center. Served with a cheese cream to enhance the taste.

€13.90 ≈ $16.00

FIRST COURSES / ΠΡΩΤΑ ΠΙΑΤΑ

MUSSAKA

Eggplant, Organic Olive Oil, Greek Feta PDO, Aegean Salt, Potatoes, Kaseri Cheese, Organic Butter, Beef, Tomato Pulp, Italian Garlic, Nutmeg, Cinnamon, Rice Flour, Lactose-Free Milk, Organic Butter, Pepper, Italian Basil, Italian Parsley, Red Wine.

The most iconic Greek dish, a layered casserole of eggplant, potatoes, and spiced meat sauce. All topped with a rich, gratinated béchamel. Substantial, warm, and very flavorful, similar to lasagna.

€17.50 ≈ $20.00

VEGETARIAN BAKLAVA

BAKLAVAS VEGETARIANO

Roman zucchini, Aegean salt, Boiled Potatoes, Walnuts, Smoked Stracciatella, Seasonal Mushrooms, Kaseri Cheese, Phyllo Pastry and Butter. Pecorino cream, pepper, and butter.

A savory twist on the famous layered dessert. Crispy phyllo pastry encloses a filling of vegetables, nuts, and cheeses. It combines different textures in a unique and original dish.

€21 ≈ $24.00

MAIN COURSES / KYRIA PIATA

KEFTEDAKIA GIAURTLU

Gluten-Free Meatballs, *Greek Pita or Gluten-Free Bread, Greek Yogurt Sausage (giaurtlu), Boiled Potato, Italian Parsley, Aegean Salt, Epirus Oregano, Tomato, Onion.

Spiced meatballs served with a yogurt sauce. The meat is flavorful and juicy, balanced by the tangy freshness of the yogurt. A rich dish combining earthy and dairy flavors.

€25 ≈ $29.00

LAMB SOUVLAKI (FROM LAMB FILLET)

SUVLAKI DI AGNELLO (DAL FILETTO D'AGNELLO)

Lamb skewers (lamb fillet), Greek Spice Mix, *French Fries, *Greek Pita or Gluten-Free Bread, Tomato, Cucumber, Onion, Italian Parsley, Tzatziki, Aegean Salt, Epirus Oregano.

Skewers of tender marinated and grilled lamb fillet. The meat has an intense and characteristic flavor, enhanced by Greek herbs. Served as a complete dish with side dishes.

€28.50 ≈ $33.00

BIFTEKI GEMISTO (BURGER 300GR)

BIFTEKI GEMISTO (HAMBURGER 300GR)

300gr 100% Italian Veal, mustard, Aegean salt, BBQ sauce, butter, kantaifi pasta, tomato, buffalo mozzarella, basil, poppy seeds, kaseri, caramelized hazelnuts, peppercorns, GrecoRomano fries.

A large veal burger stuffed with melted cheese. The meat is succulent and the cheese center adds creaminess. A Greek and rich version of the classic burger.

€27 ≈ $31.00

GURUNAKI (PORK DELICACY IN A VELVETY MILK AND POTATO SAUCE)

GURUNAKI (SQUISITEZZA DI MAIALE IN VELLUTATA DI LATE E PATATE)

Pork loin, Meat sauce, soy, potatoes, butter, salt, rice flour, sunflower oil, lactose-free milk, pepper.

Pork dish served with a soft cream of potatoes and milk. The meat is tender and the sauce is enveloping. An elegant and delicate comfort food.

€28 ≈ $32.00

BAKALIAROS KRUSTATOS (COD HEART)

BAKALIAROS KRUSTATOS (CUORE DI MERLUZZO)

Cod heart, phyllo pastry, extra virgin olive oil, butter, spinach, rice flour, mint, sunflower oil..

Cod fillet coated in a crispy crust, likely phyllo pastry. The fish remains moist and delicate inside. Often served with spinach or vegetables as a side dish.

€27 ≈ $31.00

GRECOROMANO GIROS (500GR)

*PORK GIROS (500GR)

*GIROS DI MAIALE (500GR)

Spiced Pork, Tomato, Cucumber, Onion, Tzatziki, Organic Olive Oil, Aegean Salt, Italian Parsley, French Fries, Greek Pita or Gluten-Free Bread. (1-2 PERSONS)

A generous portion of marinated pork, roasted on a vertical spit, sliced into strips. Served with the classic accompaniment of pita, sauces, and vegetables. A convivial and very flavorful dish.

€38 ≈ $44.00

*CHICKEN GIROS (500GR)

*GIROS DI POLLO (500GR)

Spiced Chicken, Tomato, Cucumber, Onion, Tzatziki, Organic Olive Oil, Aegean Salt, Italian Parsley, French Fries, Greek Pita or Gluten-Free Bread. (1-2 PERSONS)

Chicken version of the classic Greek street food, served in a large portion. The chicken is spiced and roasted, remaining tender. Ideal for sharing, accompanied by fries and sauces.

€38 ≈ $44.00

SALADS / ΣΑΛΑΤΕΣ

CHORIATIKI (GREEK SALAD)

CHORIATIKI (INSALATA GRECA)

Tomato, Cucumber, Onion, Greek Feta PDO, Kalamata Olives, Italian Curly Parsley, Epirus Oregano, Aegean Salt, Organic Olive Oil, Italian Capers.

The classic Greek salad, fresh and colorful. Combines the crunchiness of raw vegetables with the saltiness of feta and olives. Generously dressed with olive oil and oregano.

€16.60 ≈ $19.00

EPICURICHI (ANCIENT GREEK SALAD)

EPICURICHI (INSALATA GRECA ANTICA)

Black-eyed peas, Pepper, Aegean Salt, Organic Olive Oil, Italian Parsley, Onion, Greek Feta PDO, Sweet Paprika, Pink Pepper, Sunflower Seeds, Kalamata Olives.

A rich and nutritious salad based on black-eyed peas. Enriched with spices, herbs, and cheese. Offers a rustic flavor, different from the usual green salad.

€15.60 ≈ $18.00

BREAD / ΑΡΤΟΣ

*GREEK PITA

*PITA GRECA

1 PC

Typical Greek flatbread, soft and lightly leavened. Served warm, often lightly drizzled with oil and oregano. Perfect for scooping up sauces or wrapping meat.

€2 ≈ $2.00

GLUTEN-FREE BREAD

PANE SENZA GLUTINE

2 PCS

Bread specially prepared without wheat flour. Suitable for those with gluten intolerance. Served as an accompaniment to the meal.

€4 ≈ $5.00

GLUTEN-FREE PITA

PITA SENZA GLUTINE

Gluten-free version of the classic Greek pita. Maintains the ideal flat shape to accompany Greek dishes. A safe alternative for celiacs.

€4.50 ≈ $5.00

DESSERTS / ΓΛΥΚΑ

ORANGE CAKE WITH MADAGASCAR VANILLA ICE CREAM

PORTOKALOPITA CON GELATO VANIGLIA MADAGASCAR

phyllo pastry, eggs, sugar, orange, yeast, sunflower oil, Greek Yogurt, vanilla, butter, cinnamon.

Greek orange cake made with crumbled phyllo pastry in the batter instead of flour. It is moist, syrupy, and very aromatic. Served with ice cream for a hot-cold contrast.

€10.50 ≈ $12.00

AGAPE

Yogurt Cream, Vegetable Cream, Honey, Digestive Biscuit, Pistachio, Walnuts.

A creamy and delicate spoon dessert based on yogurt. Enriched by the sweetness of honey and the crunchiness of dried fruit and biscuit. Fresh and not too heavy.

€8.90 ≈ $10.00

VURVURU

Rice Flour, Lactose-Free Milk, Cane Sugar, Organic Butter, Organic Lemon, Cinnamon, Pistachio Flour, Vanilla, Walnuts.

Rice and milk dessert, flavored with lemon, cinnamon, and vanilla. It has a soft, pudding-like consistency. Also suitable for those intolerant to gluten and lactose (if specified).

€7.50 ≈ $9.00

CHARALAMPOS' CHOCOLATE

IL CIOCCOLATO DI CHARALAMPOS

Dessert for chocolate lovers. Likely a rich and intense cake or mousse. Perfect for ending the meal with a decisive sweet note.

€6.50 ≈ $8.00

GREEK BEARD (KATAIFI)

BARBA GRECA (KATAIFI)

Kataifi Phyllo Pastry, Honey, Walnuts, Organic Butter, Organic Olive Oil, Honey, Myrtle Leaf.

Traditional dessert made with kataifi pastry, which resembles crispy very thin vermicelli. Filled with walnuts and soaked in honey syrup. A very sweet delicacy with a unique texture.

€11 ≈ $13.00

★ ACHILLES THE MYRMIDON

★ ACCHILE IL MIRMIDONE

Semolina Halva (Semolina, Sunflower oil, Cinnamon, Cane Sugar), Biscuit, Dark Chocolate, Orange Peel Marmalade, Tarragon.

A variation of the traditional semolina Halva, a compact and granular dessert. Enriched with chocolate and orange marmalade for a more complex flavor. Spiced and fragrant.

€9.50 ≈ $11.00

ANASTASIA

Lemon cream, kantaifi pastry, caramelized hazelnuts, myrtle, sour cherry and syrup, lemon ice cream

Fresh and citrusy dessert with lemon cream and ice cream. The kataifi pastry adds crunch along with the hazelnuts. A refreshing and aromatic end to the meal.

€9.50 ≈ $11.00

YOGURT HONEY WALNUTS

YOGURT MIELE NOCI

Greek Yogurt Cream, Honey, Walnuts.

The quintessential Greek dessert in its simplest form. Thick and creamy Greek yogurt topped with golden honey and crunchy walnuts. Healthy, simple, and delicious.

€7 ≈ $8.00

GRECOROMANO YOGURT

YOGURT GRECOROMANO

Greek Yogurt Cream, Pistachio, Digestive Biscuit, Dried Fruit, Amaro del Capo, Honey.

An elaborate version of Greek yogurt with added biscuits and liqueur. Pistachios and dried fruit enrich the texture. A dessert for adults, creamy and aromatic.

€9 ≈ $10.00

DRINKS AND COFFEE / ΑΝΑΨΥΚΤΙΚΑ ΚΑΦΕΔΕΣ

NON-ALCOHOLIC

ANALCOLICHE

Coca Cola, Coca Cola Zero, Swepes

Selection of classic non-alcoholic carbonated drinks. Sweet, fizzy, and served cold. Ideal for quenching thirst during the meal.

€3 ≈ $3.00

ALCOHOLIC DRINK

DRINK ALCOLICO

Whisky, Gin, Vodka

Selection of classic international spirits. Can be served neat or with ice. Suitable as a digestif or to accompany an evening.

€12 ≈ $14.00

GREEK COFFEE

CAFFE GRECO

Traditional coffee prepared by boiling finely ground coffee powder in a pot (briki). Served with the grounds that settle at the bottom of the cup. It has a strong, intense flavor, to be sipped slowly.

€2.50 ≈ $3.00

End of menu

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