menufans

Vinile

THE RESTAURANT doppiozeroo

★ 4.0 (4,325) $$Moderate

APPETIZERS

SICILIAN RAW SEAFOOD
CRUDO DI SICILIA
scarlet prawns and Mazara del Vallo shrimp, tuna tartare with lime emulsion
A selection of prized raw Sicilian seafood. Includes sweet shrimp and a fresh tuna tartare, dressed with lime for a citrus touch. Enjoyed plain to appreciate the freshness of the sea.
€18 ≈ $21.00
SCALOPPED OCTOPUS
POLPO SCALOPPATO
on iceberg lettuce with salt almonds and mango sauce
Tender octopus cooked and served on a bed of crispy salad. Enriched with salted almonds and a sweet mango sauce for a contrast of flavors. A fresh and light appetizer.
€9 ≈ $10.00
TUNA TARTARE
TARTARE DI TONNO
hazelnuts, kanzi apple, and passion fruit sauce
Fresh tuna cut with a knife, paired with the crunchiness of hazelnuts and the freshness of apple. The passion fruit sauce adds an exotic and tangy note. To be enjoyed cold.
€9 ≈ $10.00
SANDWICH
with truffle fassona, dijon mustard mayonnaise, and thyme
A gourmet sandwich filled with prized Fassona beef flavored with truffle. Dressed with a spicy mustard mayonnaise and scented with thyme. A rich and flavorful bite.
€9 ≈ $10.00
VARIETY OF SUPPLÌ
VARIANTE DI SUPPLI
amatriciana - 'nduja and mozzarella - cacio e pepe
A selection of supplì, typical Roman fried rice croquettes, in three tasty variations. Includes classic flavors like cacio e pepe, amatriciana, and the spiciness of 'nduja. Crispy on the outside and soft on the inside.
€6 ≈ $7.00
ZUCCHINI FLAN
TORTINO DI ZUCCHINE
buffalo mozzarella, anchovies, roasted tomato sauce
A small, soft flan made with zucchini and a mozzarella heart. Accompanied by flavorful anchovies and an intense tomato sauce. Served hot.
€8 ≈ $9.00
EGGPLANT MILLEFEUILLE
MILLEFOGLIE DI MELANZANE
with buffalo mozzarella flakes and confit tomato
Layers of eggplant alternated with fresh buffalo mozzarella and sweet confit cherry tomatoes. An elegant twist on parmigiana, lighter and fresher. A vegetarian dish rich in Mediterranean flavor.
€8 ≈ $9.00
POTATO CHIPS
PATATE CHIPS
with a sprinkle of cacio e pepe
Thin potato slices fried until crispy. Seasoned with pecorino cheese and black pepper, inspired by the classic Roman first course. A delicious and savory snack.
€6 ≈ $7.00
MEATBALLS
POLPETTINE
crispy vegetables on fresh tomato puree and basil
Small fried and crispy vegetarian meatballs. Served with a simple, fragrant tomato sauce with basil. A light appetizer also suitable for vegetarians.
€6 ≈ $7.00
ARTICHOKE 'ALLA CAFONA'
CARCIOFO ALLA CAFONA
in oil with mint bread
Artichoke preserved in oil according to tradition, flavorful and tender. Accompanied by bread flavored with wild mint. A rustic and authentic taste.
€6 ≈ $7.00

FIRST COURSES

RISOTTO
saffron with crispy calamari and burrata cream
Rice creamed with saffron, giving it a golden yellow color and unmistakable aroma. Garnished with crispy fried calamari and fresh cheese cream. A perfect balance between creaminess and crispness.
€12 ≈ $14.00
SPAGHETTI
with clams
Classic long pasta dish with clams, garlic, oil, and parsley. Intense and savory sea flavor. Enjoy by twirling the pasta, being careful of the shells.
€10 ≈ $12.00
BURNT WHEAT FETTUCCINE
FETTUCCINA DI GRANO ARSO
shrimp, tomato petals, basil, and pistachio crumble
Fresh pasta with the toasted flavor typical of burnt wheat. Dressed with shrimp, fresh tomato, and pistachio granules for a crunchy note. A refined dish with Mediterranean flavors.
€12 ≈ $14.00
RAVIOLI FILLED WITH PECORINO
RAVIOLI RIPIENI DI PECORINO
PECcorino AND PINE NUTS with crispy guanciale and caramelized pears
Fresh pasta filled with flavorful pecorino cheese and pine nuts. Served with crispy pork guanciale and the sweetness of caramelized pears. An intriguing mix of sweet and savory flavors.
€12 ≈ $14.00
TONNARELLI CACIO E PEPE
with zucchini flowers VEGETARIAN
Thick fresh pasta dressed with a cream of Pecorino Romano and black pepper. Enriched with delicate zucchini flowers. A vegetarian variation of a Roman cuisine classic.
€10 ≈ $12.00
BLUEBERRY AND LAMBRUSCO RISOTTO
RISOTTO AI MIRTILLI E LAMBRUSCO
with smoked scamorza cream VEGETARIAN
Risotto with a purplish color, cooked with Lambrusco red wine and blueberries. Creamed with smoked scamorza cheese for a decisive flavor. An original and fragrant vegetarian dish.
€11 ≈ $13.00
QUINOA
with aromatic grapefruit pesto, almond and toasted pine nut crumble VEGAN
A light and vegan dish based on quinoa. Dressed with a citrusy grapefruit pesto and toasted dried fruit. Fresh, healthy, and rich in different textures.
€8 ≈ $9.00
KAMUT FETTUCCINE
FETTUCINE DI KAMUT
with broccoli rabe, raisins, pine nuts, and Sicilian bread crisp VEGAN
Ancient Kamut wheat pasta with vegetables, sweet raisins, and pine nuts. Topped with savory toasted breadcrumbs. A vegan first course inspired by Sicilian flavors.
€9 ≈ $10.00

MAIN COURSES

STEAMED COD
BACCALÀ COTTO A VAPORE
with celery marinated in tomato vinegar, lime, and coconut
Delicate steamed cod. Accompanied by fresh celery and an exotic sauce based on coconut and lime. A light dish with unique aromatic notes.
€14 ≈ $16.00
FRIED CALAMARI
FRITTURA DI CALAMARI
in parchment paper with a hint of lime
Floured and fried calamari rings until golden. Served in a traditional paper cone and flavored with lime zest. Crispy, savory, and perfect to eat with your hands.
€14 ≈ $16.00
SALMON
SALMONE
low-temperature cooked with panzanella and burratina
Slow-cooked salmon fillet to remain very tender. Served with a traditional bread and tomato salad (panzanella) and creamy fresh cheese. A rich and complete main course.
€18 ≈ $21.00
CARAMELIZED OCTOPUS
POLPO CARAMELLATO
on potato and leek cream with blueberry vinegar
Octopus cooked until tender and glazed for a sweet-salty surface. Served on a soft potato and leek puree. Blueberry vinegar adds a final tangy note.
€18 ≈ $21.00

MEAT

GRILLED

CHICKEN THIGH AND DRUMSTICK
COSCIO E SOVRA COSCIO DI POLLO
hunter-style marinated, with wasabi mayonnaise
Succulent chicken pieces marinated with herbs and spices. Served with a spicy wasabi mayonnaise for a modern touch. Flavorful and tender white meat.
€13 ≈ $15.00
TAGLIATA OF BEEF
TAGLIATA DI MANZO
rosemary flavored 250gr with baked potatoes
Grilled beef tagliata, flavored with rosemary. Accompanied by classic roasted potatoes. The meat is usually served rare or medium-rare.
€16 ≈ $19.00
T-BONE FIORENTINA
bone-in 600gr with rustic potatoes
A large T-bone steak, including fillet and sirloin. Grilled and served with rustic potatoes. A substantial dish for true meat lovers.
€25 ≈ $29.00
BEEF FILLET
FILETTO DI MANZO
250gr with baked potatoes
The most tender cut of beef, grilled. Served with a side of baked potatoes. Lean and delicate meat that melts in your mouth.
€19 ≈ $22.00

FISH

GRILLED

SEA BREAM
ORATA
with fennel salad, cherry tomatoes, and orange dressing
Whole or fillet of grilled sea bream, with a delicate flavor. Served with a fresh salad of fennel and cherry tomatoes dressed with orange. A light and aromatic dish.
€16 ≈ $19.00
CALAMARI
with grilled vegetables
Whole grilled calamari, tender and slightly smoky. Accompanied by a selection of grilled seasonal vegetables. Simple and tasty.
€16 ≈ $19.00
PRAWNS
GAMBERONI
with mixed greens and mustard dressing
Large grilled prawns. Served on a bed of mixed salad with a slightly spicy mustard dressing. Sweet and flavorful crustaceans.
€19 ≈ $22.00
MIXED GRILL
GRIGLIATA MISTA
fish
An assortment of grilled fish and crustaceans. Ideal for tasting different varieties of fish in one dish. Usually seasoned with oil and lemon.
€22 ≈ $25.00

HAMBURGER

The bread and hamburgers are homemade, the result of the careful work of our chefs.

BEEF
MANZO
DANISH BEEF. 300gr. with potato chips, tomato, lettuce, bacon and cheddar and BBQ sauce
Large homemade Danish beef burger. Filled with cheddar cheese, crispy bacon, fresh vegetables, and barbecue sauce. Served with crispy french fries.
€15 ≈ $17.00
VEGAN
VEGANO
CHICKPEAS AND BEETROOT. 300gr. potato chips, vegan mayonnaise, iceberg lettuce, tomato
Vegetable burger made with chickpeas and beetroot. Dressed with egg-free mayonnaise and fresh vegetables. A tasty and colorful alternative served with chips.
€12 ≈ $14.00
FISH
PESCE
SALMON. 250gr. potato chips, salmon, spinach, green tomato, yogurt sauce
Fresh salmon burger. Paired with spinach, green tomato, and a light yogurt sauce. A fresh and delicate seafood sandwich.
€16 ≈ $19.00

PANZEROTTO

CLASSIC
CLASSICO
Smoked provola, Parma ham, and arugula
Large panzerotto filled with stringy smoked cheese and aged prosciutto. Arugula adds a fresh, peppery note. Tasty and satisfying.
€12 ≈ $14.00
RUSTIC
RUSTICO
Zucchini flowers, buffalo mozzarella, zucchini, and anchovies
Panzerotto filled with vegetables and buffalo mozzarella. The anchovies add a savory kick that pairs well with the sweetness of the zucchini flowers.
€12 ≈ $14.00
NORMA
Tomato, eggplant, buffalo mozzarella, grana padano, and basil
Inspired by the famous pasta alla Norma, filled with eggplant, tomato, and cheeses. Scented with fresh basil. A tribute to Sicilian flavors in a panzerotto version.
€12 ≈ $14.00
VEGETARIAN
VEGETARIANO
Zucchini scapece, zucchini flowers, and burrata
Filled with zucchini marinated in vinegar and mint (scapece) and zucchini flowers. Topped with creamy burrata. A fresh and delicious vegetarian option.
€12 ≈ $14.00
FISH
PESCE
Low-temperature cooked fresh salmon, cucumber and yogurt sauce
Panzerotto filled with tender slow-cooked salmon. Dressed with a fresh yogurt and cucumber sauce. A delicate and light combination.
€12 ≈ $14.00
MEAT
CARNE
Chicken thigh marinated in balsamic vinegar, iceberg lettuce, and wasabi mayonnaise
Filling of savory chicken marinated in balsamic vinegar. Enhanced by crispy lettuce and a spicy wasabi mayonnaise. Bold flavors and contrasting textures.
€12 ≈ $14.00

SIDE DISHES

grilled VEGETABLES
VERDURE grigliate
Assortment of grilled seasonal vegetables. Usually includes zucchini, eggplant, and peppers. Light and flavorful.
€5 ≈ $6.00
day's sautéed VEGETABLES
VERDURE ripassate del giorno
Leafy green vegetables cooked in a pan with garlic, oil, and chili pepper. Flavorful and tender, a classic side dish of Roman cuisine.
€5 ≈ $6.00
day's dressed VEGETABLES
VERDURE all'agro del giorno
Boiled or steamed vegetables simply dressed with oil and lemon. A light and healthy side dish.
€5 ≈ $6.00
baked POTATOES
PATATE al forno
Cut potatoes roasted in the oven with aromatic herbs. Golden on the outside and soft on the inside.
€4 ≈ $5.00
rustic POTATOES
PATATE rustiche
Coarsely cut potatoes, fried or baked, often with the skin on. Seasoned with spices for a bolder flavor.
€4 ≈ $5.00
BREAD BASKET
CESTINO DI PANE
Selection of fresh bread to accompany the meal.
€2 ≈ $2.00

DESSERT

SORBETTO with passion fruit and ginger
SORBETTO al passion fruit e zenzero
Frozen fruit dessert, refreshing and digestive. The exotic taste of passion fruit meets the spicy note of ginger.
€5 ≈ $6.00
HAZELNUT SEMIFREDDO with rum and caramel sauce
SEMIFREDDO alla nocciola con salsa al rum e caramello
A soft, cold dessert with a hazelnut flavor. Served with a rich caramel sauce and a boozy touch of rum.
€6 ≈ $7.00
PEAR CRUMBLE with English chocolate cream
CRUMBLE DI PERE con crema inglese al cioccolato
Poached pears covered with crispy shortcrust pastry crumbs. Accompanied by a liquid and velvety chocolate cream.
€6 ≈ $7.00
NEW YORK CHEESECAKE with red berries
NEW YORK CHEESECAKE con frutti rossi
A dense and creamy baked American-style cheesecake. Topped with a berry sauce.
€6 ≈ $7.00
TIRAMISU home made
The classic homemade Italian dessert with ladyfingers, coffee, mascarpone, and cocoa. Creamy and energizing.
€6 ≈ $7.00
BROWNIE with vanilla ice cream
BROWNIE con gelato alla crema
A dense and moist typical American chocolate cake. Served warm with a scoop of vanilla ice cream for contrast.
€6 ≈ $7.00
HOMEMADE CANTUCCI and sambuca zabaglione
CANTUCCI FATTI IN CASA e zabaione alla sambuca
Homemade dry almond biscuits, typical of Tuscany. To be dipped in an egg cream (zabaglione) flavored with Sambuca liqueur.
€6 ≈ $7.00

BEERS

CARLSBERG
LAGER 5.0%
Classic strong Lager beer with high alcohol content. Intense and full-bodied taste.
€5 ≈ $6.00
GRINBERGEN BLANCHE
WHEAT 6.0%
Belgian dark abbey wheat beer. Light and hazy color, with spicy and fruity notes.
€7 ≈ $8.00
BIRRIFICIO ANGELO PORETTI 9 Hops IPA
BIRRIFICIO ANGELO PORETTI 9 Luppoli IPA
INDIA PALE ALE 5.9%
IPA beer characterized by a bouquet of 9 hops. Decisive bitterness and floral and citrus aroma.
€6 ≈ $7.00
GRINBERGEN DOUBLE
ABBEY 6.5%
Dark double-fermented abbey beer. Full-bodied with notes of caramel and toasted malt.
€7 ≈ $8.00
CARLSBERG SPECIAL BREW
LAGER 9.0%
Strong Lager beer with high alcohol content. Intense and full-bodied taste.
€6 ≈ $7.00

BUBBLES

PROSECCO MILLESIMATO DOC TREVISO
Valdobbiadene
Dry and fruity Italian sparkling wine. Perfect as an aperitif or throughout the meal.
€30 ≈ $35.00
FRANCIACORTA ALMA GRAN COUVÉE
Bellavista
Prestigious Italian classic method sparkling wine from Lombardy. Elegant, with a fine perlage and notes of bread crust.
€50 ≈ $58.00
FRANCIACORTA COUVÉE PRESTIGE
Cà del Bosco
One of the most famous Franciacortas. Fresh, balanced, and of great quality.
€55 ≈ $64.00
FRENCH CHAMPAGNE
CHAMPAGNE FRANCESI
upon request
Selection of French Champagnes available upon request.

SWEET WINES BY THE GLASS

ELISIR GAMBRINUS
Sweet dessert wine based on Raboso wine, aged. Ruby red color and pleasant taste.
€6 ≈ $7.00
PASSITO DIAMANTE
Tasca d'Almerita
Sicilian sweet dessert wine. Aromatic, with notes of honey and candied fruit.
€6 ≈ $7.00

RED WINES

ALTO ADIGE

Pinot Noir 'Meczan'
Pinot nero 'Meczan'
Hofstatter
Elegant red wine from Alto Adige, fruity and delicate.
€23 ≈ $27.00
Lagrein 'Turmhof'
Tiefenbrunner
Full-bodied indigenous red wine with notes of berries and spices.
€24 ≈ $28.00
Pinot Noir
Pinot nero
Franz Haas
High-quality Pinot Noir, complex and structured.
€31 ≈ $36.00

FRIULI

Merlot Collio
Russiz Superiore
Soft and velvety Merlot from Friulian Collio.
€22 ≈ $25.00
Cabernet Sauvignon Collio
Marco Felluga
Herbaceous and structured red wine, typical of the grape variety.
€23 ≈ $27.00
Refosco dal Peduncolo Rosso
Marco Felluga
Friulian indigenous red wine, tannic and with an intense color.
€24 ≈ $28.00
Red Angel (Pinot Noir Base)
Red Angel (Base Pinot Nero)
Jermann
Elegant red wine based on Pinot Noir, produced by a renowned winery.
€29 ≈ $34.00

PIEDMONT

Dolcetto d'Alba 'Rossana'
Ceretto
Dry, almond-flavored red wine, a classic Piedmontese wine for the whole meal.
€23 ≈ $27.00
Nebbiolo Langhe
Ettore Germano
Noble wine from the Langhe, tannic and suitable for aging.
€28 ≈ $32.00
Barolo
Ceretto
The 'king of wines', powerful, complex, and long-lived.
€47 ≈ $54.00
Barbera d'Asti 'Bricco Dell'Uccellone'
Braida
Iconic Barbera, structured and rich, aged in barriques.
€55 ≈ $64.00

VENETO

Carmenere 'Più' (Carmenère/Merlot)
Inama
Venetian red blend with spicy and fruity notes.
€23 ≈ $27.00
Ripasso della Valpolicella 'Ripassa'
Zenato
Rich red wine obtained by re-passing Valpolicella over Amarone pomace.
€29 ≈ $34.00
Amarone della Valpolicella
Masi (Corvina/Rondinella/Oseleta/Molinara)
Great red wine from dried grapes, powerful, alcoholic, and velvety.
€50 ≈ $58.00

TUSCANY

'Il Toro'
Castello Romitorio (Cabernet Sauvignon, Syrah, Petit Verdot)
Structured and modern Super Tuscan.
€23 ≈ $27.00
Morellino di Scansano 'Ghiaccio Forte'
Castello Romitorio (Sangiovese, Syrah)
Red wine from Maremma, Tuscany, fruity and pleasant.
€23 ≈ $27.00
Brunello di Montalcino
Castello Romitorio
One of the most famous Italian red wines, elegant and full-bodied.
€47 ≈ $54.00

MARCHE

Rosso Conero 'Piancarda'
Garofoli
Full-bodied red wine based on Marche's Montepulciano grapes.
€21 ≈ $24.00

ABRUZZO

Montepulciano d'Abruzzo 'Tralcetto'
Zaccagnini
Rustic and fruity red wine, recognizable by the vine tendril tied to the bottle.
€20 ≈ $23.00

LAZIO

Syrah 'Tellus'
Falesco
Lazio Syrah, spicy and enveloping.
€23 ≈ $27.00

CAMPANIA

Aglianico 'Re di More'
Mastroberardino
Campanian red wine from Aglianico grapes, fruity with hints of blackberry.
€23 ≈ $27.00
Taurasi 'Radici'
Mastroberardino
The 'Barolo of the South', an important and long-lived red wine from Irpinia.
€35 ≈ $41.00

PUGLIA

Negroamaro
Cantele
Intense Salento red, with notes of dark fruit and spices.
€20 ≈ $23.00
Primitivo del Salento
Cantele
Warm, soft, and very fruity red wine.
€20 ≈ $23.00
'Amativo' (Primitivo, Negroamaro)
Cantele
Blend of the two main Puglian grape varieties, rich and harmonious.
€26 ≈ $30.00

SICILY

Nero d'Avola
Sallier de la Tour
The most famous Sicilian red grape variety, full-bodied and fruity.
€20 ≈ $23.00
Nerello Mascalese 'Ghiaia Nera'
Tascante
Etna red wine, elegant, mineral, and fine.
€24 ≈ $28.00

SARDINIA

Carignano 'Lianti'
Capichera
Warm and Mediterranean Sardinian red wine.
€27 ≈ $31.00
Carignano 'Assajé'
Capichera
Great interpretation of Carignano, intense and complex.
€45 ≈ $52.00

WHITE WINES

IN THE CELLAR

ALTO ADIGE

Gewuztraminer 'Kolbenhof'
Hofstatter
The aromatic white wine par excellence, with notes of lychee and roses.
€35 ≈ $41.00
Gewuztraminer 'Joseph'
Hofstatter
Classic version of Gewürztraminer, spicy and fragrant.
€26 ≈ $30.00
Pinot Bianco 'Lepus'
Franz Haas
Elegant, fresh white wine with good acidity.
€25 ≈ $29.00
Sauvignon 'Turmhof'
Tiefenbrunner
Mountain Sauvignon Blanc with vegetal and citrus notes.
€28 ≈ $32.00
Muller Thurgau
Tiefenbrunner
Light and floral white wine, very drinkable.
€21 ≈ $24.00

FRIULI

Collio Sauvignon
Sauvignon Collio
Russiz Superiore
Collio Sauvignon, structured and complex.
€26 ≈ $30.00
Chardonnay
Jermann
Friulian Chardonnay of great class, fruity and soft.
€29 ≈ $34.00
Vintage Tunina
Jermann (Sauvignon, Chardonnay, Ribolla Gialla)
One of the most famous Italian white wines, a rich and long-lived blend.
€50 ≈ $58.00
Pinot Grigio
Jermann
Copper-colored Pinot Grigio, full-bodied and fruity.
€27 ≈ $31.00
Ribolla Gialla Collio
Marco Felluga
Indigenous Friulian white wine, fresh, citrusy, and floral.
€25 ≈ $29.00

PIEDMONT

Arneis 'Blangè'
Ceretto
Naturally sparkling white wine from Roero, very popular and pleasant.
€27 ≈ $31.00
Riesling 'Hérzu'
Ettore Germano
Rhine Riesling grown in the Langhe, mineral and long-lived.
€30 ≈ $35.00

VENETO

Sauvignon 'Vulcaia'
Inama
Steel-fermented Sauvignon, floral and citrusy.
€23 ≈ $27.00
Sauvignon 'Vulcaia Fumé'
Inama
Wood-aged Sauvignon with toasty and smoky notes.
€30 ≈ $35.00

TUSCANY

Vermentino di Maremma 'La Pettegola'
Banfi
Fresh, savory, and fruity coastal white wine.
€22 ≈ $25.00

UMBRIA

'Cervaro della Sala'
Marchesi Antinori (Chardonnay, Grechetto)
Iconic Umbrian white wine, fermented in barriques, complex and structured.
€50 ≈ $58.00

MARCHE

Verdicchio 'Podium'
Garofoli
Verdicchio dei Castelli di Jesi Classico Superiore, elegant and long-lived.
€25 ≈ $29.00

ABRUZZO

Pecorino 'Yamada'
Zaccagnini
Abruzzese white wine, structured with good acidity and floral aromas.
€20 ≈ $23.00

LAZIO

Chardonnay 'Tellus'
Falesco
Lazio Chardonnay, fresh and mineral.
€23 ≈ $27.00

CAMPANIA

Falanghina 'Morabianca'
Mastroberardino
Fresh Campanian white wine with notes of tropical fruit.
€21 ≈ $24.00
Greco di Tufo 'Novaserra'
Greco di tufo 'Novaserra'
Mastroberardino
Structured, mineral, and savory white wine from Irpinia.
€23 ≈ $27.00

PUGLIA

Chardonnay
Cantele
Warm and Mediterranean Puglian Chardonnay.
€20 ≈ $23.00

SICILY

Inzolia
Sallier de la Tour
Indigenous Sicilian white wine, fresh and herbaceous.
€20 ≈ $23.00
'Nozze d'Oro' (Inzolia, Sauvignon)
Tasca d'Almerita
Historic Sicilian blend, complex and refined.
€23 ≈ $27.00
'Leone d'Almerita' (Catarratto, Pinot Bianco, Sauvignon, Traminer)
Tasca d'Almerita
Aromatic and fresh white wine, a blend of indigenous and international grapes.
€24 ≈ $28.00

SARDINIA

Vermentino di Sardegna 'Lintòri'
Capichera
Young and fresh Vermentino, savory and mineral.
€27 ≈ $31.00
Vermentino di Gallura
Capichera
One of the most renowned examples of Vermentino, rich, complex, and long-lived.
€50 ≈ $58.00

End of menu

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