Viêt Phô

Traditional Vietnamese soup consisting of a clear and fragrant beef broth, rice noodles, and beef balls. Rich umami and aromatic flavor. Served very hot, often garnished with fresh herbs.

Chicken Pho variation with a light and flavorful broth and rice noodles. Delicate and comforting taste. A popular dish for breakfast or lunch in Vietnam.

Vegetarian version of the famous Pho soup, prepared with a vegetable broth and rice noodles. Mild and light flavor. Ideal for a healthy, meat-free meal.

Vegetarian noodle soup with spicy sate broth, topped with tofu and seitan. Rich, spicy, and slightly sweet and savory flavor. Varied texture thanks to vegetables and meat substitutes.

Noodle soup with a spicy sate broth, served with beef balls and vegetables. Intense flavor of spices, peanuts, and chili. A warming and hearty dish.

Yellow curry and coconut milk soup with chicken and rice vermicelli. Creamy and smooth texture with notes of mild spices. A mix of sweet and savory flavors typical of Southeast Asia.

Vegetarian version of the coconut curry soup, served with rice vermicelli and assorted vegetables. Rich and fragrant without meat. Coconut milk adds a pleasant sweetness.

Warm rice vermicelli salad topped with lemongrass sautéed beef and fried spring rolls. Fresh, crunchy, and fragrant. Mix with sweet and savory nuoc mam sauce before enjoying.

Bo Bun variation with lemongrass sautéed chicken instead of beef. Light and aromatic with crispy spring rolls. A complete dish combining raw vegetables, meat, and starch.

Vegetarian Bo Bun with tofu, seitan, and vegetable spring rolls. Offers the same fresh and textured experience as the original without meat. Served with a suitable sauce.

Rice vermicelli salad with lemongrass sautéed pork and spring rolls. Savory flavor of grilled pork combined with the freshness of herbs. Pleasant texture between tender and crispy.

Bo Bun with lemongrass sautéed shrimp. Seafood brings a delicate flavor that pairs well with nuoc mam sauce. Served with homemade spring rolls.

Crispy fried noodle nest topped with a vegetable sauce and your choice of meat or tofu. Interesting contrast between the crispy noodles and the creamy sauce. A rich and satisfying dish.

Wok-fried Cantonese rice with Vietnamese sausage (Lap Xuong) with a distinctive sweet and savory taste. Enhanced with eggs and small vegetables. A simple yet flavorful dish.

Vegetarian fried rice with a variety of crunchy vegetables. Wok-cooked for a delicate smoky aroma. A classic and light dish.

Tropical fried rice with chicken, egg, and fresh pineapple chunks. Refreshing sweet and savory mix. Often lightly flavored with curry.

Fried rice with minced pork seasoned with Mama Ruoc sauce (fermented shrimp paste). Intense and deep umami flavor. For lovers of authentic and robust tastes.

Flat rice noodles (like those in Pho) stir-fried in a wok with vegetables and your choice of meat. Soft texture infused with soy sauce and grilled aromas.

Wheat noodles (egg noodle type) stir-fried with an abundance of vegetables and your choice of protein. Flavorful and classic, a must-have from Asian street food.