Vertus

Name: Vertus
Address: 45 bis Rue d'Aguesseau, 92100 Boulogne-Billancourt, France, Paris
Price range: €11 - €111

Meat Restaurant. All our dishes are homemade from raw ingredients. Origin of meats: France, Ireland, Spain or Japan.

★ 4.7 (216) 📍 45 bis Rue d'Aguesseau, 92100 Boulogne-Billancourt, France

Prestige caviar for your aperitif...

Caviar, Homemade Brioche, Butter

Osetra (30g tin)

Osciètre (boîte de 30g)

Osetra sturgeon eggs, known for their firm pearls and subtly iodized hazelnut flavor. Served with brioche and butter for a classic tasting.

€66 ≈ $76.00

Baeri (50g tin)

Baeri (boîte de 50g)

Baeri sturgeon eggs, characterized by dark pearls and a mineral and woody flavor. Accompanied by homemade brioche and butter.

€111 ≈ $129.00

A la Carte

Starter / Starter

Beef Terrine

Terrine de Bœuf

A homemade charcuterie preparation based on slow-cooked beef. Dense and melting texture, served cold, usually with bread.

€15 ≈ $17.00

Beef Tartare with Truffle, Homemade Brioche

Tartare de Bœuf à la Truffe, Brioche maison

Hand-chopped raw beef, seasoned and enhanced by the aroma of truffle. Served with a soft homemade brioche.

€19 ≈ $22.00

Caramelized Sweetbreads, Crustacean Sauce

Ris de Veau caramélisé, Sauce aux Crustacés

Pan-seared sweetbreads (thymus gland) to be crispy on the outside and creamy on the inside. Served with a rich crustacean-based sauce.

€22 ≈ $25.00

Lobster Tartare, Avocado

Tartare de Homard, Avocat

Raw or semi-cooked lobster meat diced, combined with the sweetness of avocado. A fresh and delicate starter.

€25 ≈ $29.00

Main Course / Main Course

All our dishes are served with seasonal vegetables.

Beef Tartare with Truffle

Tartare de Bœuf à la Truffe

Raw chopped beef main course, seasoned and flavored with truffle. Tender texture and rich flavors.

€39 ≈ $45.00

Matured Galician Beef Sirloin (45 days)

Faux-Filet de Bœuf de Galice maturé (45 jours)

Noble cut of beef (sirloin) from Galicia, matured for 45 days to tenderize the meat and concentrate the flavors. Intense and marbled taste.

€39 ≈ $45.00

Japanese Wagyu Beef Sirloin (approx. 170g)

Faux-Filet de Bœuf Wagyu japonais (environ 170g)

Exceptional Japanese beef, famous for its intense marbling which gives it a melt-in-your-mouth texture. Rich and umami flavor.

€79 ≈ $92.00

45-day Matured Galician Ribeye for 2 people.

Côte de Bœuf de Galice maturée 45 j pour 2 pers.

Price per person.

A very large bone-in beef cut, ideal for sharing. 45-day maturation brings exceptional depth of flavor.

€64 ≈ $74.00

Cheese / Cheese & Dessert

Cheeses

Fromages

Cheese Plate

Assortment of aged cheeses. Usually enjoyed with bread before or instead of dessert.

€11 ≈ $13.00

Valrhona Chocolate Terrine

Terrine de Chocolat Valrhona

Chocolate Terrine

A rich and melting chocolate dessert, prepared like a terrine. Dense texture and intense cocoa flavor.

€11 ≈ $13.00

Today's Desserts

Desserts du Jour

Today's Dessert

Chef's sweet suggestion that changes daily according to inspiration and seasonal produce.

€11 ≈ $13.00

Menus

Lunch Menu (Monday to Saturday)

Menu déjeuner (du Lundi au Samedi)

Today's Starter Matured Beef Sirloin, Seasonal Vegetables Chef's Dessert

Midday set menu offering a complete meal with daily specials. Excellent value for money for a business or casual lunch.

€35~ ≈ $41.00

Tasting Menu

Menu Dégustation

Chef Mitsuru invites you to enjoy a special 5-course menu. Amuse-Bouche White Asparagus with Truffle Caramelized Sweetbreads, Crustacean Sauce Beef Sirloin (or choice) Chef's Dessert

A 5-course menu designed by the chef to discover the extent of his cuisine. Includes fine dishes like truffle and sweetbreads. Ideal for a gastronomic experience.

€73~ ≈ $85.00

Children's Menu

Menu Enfant

Beef Steak, Small Dessert & Organic Fruit Juice or Cola

A menu adapted for children with a quality beef steak, a drink, and a dessert.

€19 ≈ $22.00

End of menu

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