VENTISEI

An Italian flatbread baked in the oven, similar to a thick and soft pizza dough. Flavored here with garlic and pesto. Usually enjoyed as an appetizer or side dish.

Fresh Italian stretched-curd cheese, mild and milky. Served fresh with tomatoes and basil (Caprese style). A light and refreshing starter.

Breaded and fried mozzarella balls until golden and crispy, with a melting center. Served with dipping sauces. A warm and gourmet antipasto.

The creamy and smooth heart of burrata, flavored with truffle. Very rich and spreadable texture. Often enjoyed with bread.

Fresh Italian cheese made of mozzarella on the outside and cream on the inside. Creamy and rich. Served with Mediterranean accompaniments.

A whole burrata served in or with hot pizza dough. The contrast between the fresh cheese and the hot dough is delicious. A hearty dish to share or as a main course.

Large, ridged tubular pasta served with a pink sauce (mix of tomato and cream). Mild and creamy flavor.

A Sicilian classic with short pasta, tomato sauce, fried eggplant, and cheese. Flavorful and vegetarian.

Long, thin pasta served with a classic tomato sauce and topped with stracciatella (creamy burrata heart). Hot-cold mix and creamy texture.

Spiral-shaped pasta with a pesto sauce (basil, pine nuts, cheese) and creamy stracciatella. Very fragrant and rich in herbaceous flavor.

Short pasta in a rich cheese sauce. Creamy, savory, and comforting for cheese lovers.

Soft potato dumplings baked with tomato sauce and melted cheese. Served in an edible pizza dough bowl.

Spiral pasta with a luxurious truffle and mushroom sauce. Served in an original way in a pizza dough bowl. Intense earthy and nutty flavor.

The classic Italian pizza with a tomato sauce base, mozzarella cheese, and basil. Simple and balanced.

Tomato-based pizza topped with mushrooms and a garlic-parsley mix. Earthy and aromatic.

Flavorful and savory pizza with anchovies, capers, and olives. A pronounced Mediterranean taste.

Similar to the Neapolitan but often without cheese (according to this description). Emphasizes tomato sauce and savory ingredients like anchovies.

Tuna and olive pizza. A classic combination appreciated for its marine flavor.

Vegetarian pizza loaded with grilled or fresh vegetables. Colorful and varied in textures.

Pizza featuring eggplant, a key vegetable in Italian cuisine, with sun-dried tomatoes for a sweet and tangy touch.

Gourmet pizza topped with fresh stracciatella (burrata heart) after baking. Delicious contrast between the hot pizza and the fresh creamy cheese.

Pizza served with a whole ball of fresh burrata and arugula. Fresh, creamy, and peppery.

Pizza with a white cream base (no tomato) with mushrooms. Rich, creamy, and flavored with garlic and parsley.

Classic sweet and savory mix with goat cheese and honey on a creamy base. Sweet and flavorful.

Multi-cheese pizza on a cream base. Very rich and melting, for great cheese lovers.

Pizza using a pesto cream as a base, topped with sun-dried tomatoes and pine nuts. Intense basil flavor and crunchy texture from the pine nuts.

Nordic-style pizza with cream, dill, and smoked salmon. Fresh and delicate flavors.

Luxurious pizza with truffle cream base, mushrooms, and stracciatella. Powerful truffle aroma and very creamy texture.