Vang Field Korakuen

A great value dinner set where you can choose one main dish and two side dishes. Enjoy a meal tailored to your preferences with various combinations.

Healthy fresh spring rolls made by wrapping fresh vegetables, herbs, and shrimp in rice paper. They pair perfectly with a sweet and sour sauce and are refreshing.

Fresh oysters and vegetables rolled in rice paper. Enjoy the rich flavor of salmon and the crispiness of the vegetables.

A creative roll combining eel, avocado, and cream cheese. The harmony of each ingredient is exquisite, making it rich yet easy to eat.

Traditional Vietnamese ham with a unique blend of spices. It can be eaten as is when thinly sliced, or used as a filling for banh mi and other dishes.

Vietnamese-style spring rolls made by wrapping minced pork and vegetables in rice paper and deep-frying them until crispy. The combination of the crispy wrapper and juicy filling is appetizing.

Local chicken deep-fried in a special sauce. Crispy on the outside, juicy on the inside, perfect as a side dish for rice or as a snack.

A dish similar to Japanese Satsuma-age, made from deep-fried ground fish paste. It has a fluffy texture and the umami of fish, and can be enjoyed as a snack or light meal.

A dish of french fries topped with plenty of coriander. The unique aroma of coriander pairs well with the saltiness of the fries, creating an addictive taste.

Toast topped with shrimp paste on bread. Enjoy the crispy bread and the chewy shrimp. Great as a snack or appetizer.

A green salad generously made with fresh organic coriander directly delivered from contract farmers. Enjoy the rich aroma and crisp texture of coriander.

A salad made with fresh shrimp and crisp green papaya. Tossed with a sweet and sour dressing, it has a refreshing taste.

A dish featuring tender roast beef served with plenty of fresh vegetables. The balance between the meat's flavor and the vegetables' texture is exquisite.

A Vietnamese-style okonomiyaki made with a batter of rice flour and coconut milk, filled with shrimp, pork, bean sprouts, and grilled. It has a crispy texture and pairs perfectly with a sweet and sour sauce.

A Vietnamese-style sandwich made with a baguette filled with various ingredients. Enjoy the harmony of the fragrant bread and fillings, perfect for a light meal.

A Vietnamese-style mapo tofu with a tomato base. Unlike regular mapo tofu, it has added tomato acidity and sweetness, giving it a refreshing taste.

A Vietnamese-style soup made with goat meat. It has a unique flavor, balanced with spices and herbs. It is also said to be good for strengthening the body.

A dish of savory grilled salted pork, with its umami enhanced by salting. Crispy on the outside, juicy on the inside, with concentrated meat flavor.

A flavorful rice dish cooked with specific ingredients. It is a beloved home-style dish in Vietnam. It has a simple yet deep flavor.

A green curry with coconut milk base, made with local chicken. The creamy sweetness of coconut and the spicy flavor are exquisitely balanced. Best enjoyed with rice.

A Vietnamese-style fried rice characterized by fluffy grains of rice. The fragrant stir-fried rice and ingredients create a simple yet profound flavor.

A spicy fried rice of Indonesian origin, but adapted in a Vietnamese style. The rice, stir-fried with special seasonings, has a fragrant and spicy flavor.

A Vietnamese noodle dish, Pho, where you can choose from chicken, beef, salted pork, clams, tom yum kung, lamb shabu-shabu, or green curry. Enjoy various combinations of ingredients and soups.

A dish inspired by a traditional Vietnamese buffet. A hearty and great value set where you can enjoy various types of Vietnamese cuisine at once.

Pho noodles stir-fried until fragrant. The chewy noodles are coated with the umami of meat, vegetables, and special sauce. Offers a different texture from regular pho.

A hot pot set generously made with organic coriander directly delivered from contract farmers. Choose from various types of hot pots, available from 2 people. Pho is served at the end.