Vaijayanta

Name: Vaijayanta
Address: 8 Rue Malar, 75007 Paris, France, Paris
Price range: €4 - €30

Please inform our head waiter of any substances you may be allergic to. Net prices in Euros - Taxes and service included

★ 4.4 (762) $Budget 📍 8 Rue Malar, 75007 Paris, France

To Start

Paneer Tikka

Indian cheese cubes marinated with spices, saffroned, grilled in a tandoor with bell pepper & onion

Marinated Indian fresh cheese (paneer) with spices and saffron, then grilled in a tandoor oven with vegetables. A flavorful vegetarian starter with a firm yet melting texture.

€15 ≈ $17.00

Panipuri / Gulgappa

Delicious small puffed wheat shells, filled with spiced potato and chickpea mixture, mint & coriander chutney

Crispy and hollow wheat spheres, filled with a mixture of spiced potatoes and chickpeas. Served with flavored water (chutney) to pour inside for a burst of flavor in one bite.

€12 ≈ $14.00

Samosa Chaat

Samossa chat

Vegetable samosa served with chopped onion, chickpeas, pomegranate, and homemade yogurt chutney

Crushed samosa served as a composed salad (chaat) with chickpeas, onions, pomegranate, and drizzled with yogurt and chutneys. A mix of crispy and soft textures, sweet-savory and spicy.

€12 ≈ $14.00

Vegetable Samosa

Samossa aux légumes

Savory triangular fritters stuffed with potatoes and peas

Fried triangular fritters filled with a spicy potato and pea mixture. Crispy on the outside and tender on the inside, typical of Indian street food.

€8 ≈ $9.00

Chicken 65

Chicken fillet marinated with spices and rice flour, then pan-fried with various spices

Marinated and fried chicken pieces, seasoned with curry leaves and red chilies. A spicy and crispy dish, originating from South India.

€10 ≈ $12.00

Shrimp 65

Crevettes 65

Shrimp marinated with spices and rice flour, then pan-fried with various spices

A variation of Chicken 65 with shrimp. These are marinated, coated in rice flour, and pan-fried with spices for a crispy and spicy result.

€15 ≈ $17.00

4 Pieces of Chicken Fillet OR 1 Grilled Chicken Thigh & Kachumber

4 Morceaux de Filet Poulet OU 1 Cuisse de Poulet Grillé & Kachumber

Marinated chicken fillet pieces with saffron spices, grilled in a tandoor

Chicken marinated in yogurt and spices, cooked in a tandoor oven for a characteristic smoky flavor. Served with a small fresh Indian salad (kachumber).

€12 ≈ $14.00

Lamb Seekh Kebab & Kachumber

Agneau seekh kabab & Kachumber

Minced lamb with onions, mint, coriander, spices

Minced lamb skewers, mixed with herbs and spices, then grilled. The meat is juicy and fragrant.

€12 ≈ $14.00

Chef's Salad & Plain Naan

Salade du Chef & Naan Nature

Green salad, Paneer, cucumber, cherry tomatoes and carrot, pomegranate with olive oil and balsamic vinegar dressing

A large composed salad with Indian cheese (paneer), fresh vegetables, and pomegranate. Served with warm plain naan bread.

€15 ≈ $17.00

Chef's Specialties

Chicken Dum Biryani

Poulet Dum Biryani

Boneless chicken pieces simmered with rice, saffron, and various spices, Chef's special recipe

Aromatic basmati rice cooked in a sealed pot (dum) with chicken and spices. The flavors of saffron and aromatics infuse the rice and meat.

€27 ≈ $31.00

Vegetarian Dum Biryani

Dum Biryani végétarien

Assorted seasonal vegetables simmered with rice, saffron, and various spices, Chef's special recipe

Vegetarian version of biryani, where basmati rice is slow-cooked with a mix of vegetables and fragrant spices.

€26 ≈ $30.00

Lamb Dum Biryani

Agneau Dum Biryani

Boneless lamb simmered with rice, saffron, and various spices, Chef's special recipe

Royal basmati rice cooked in a sealed pot with tender lamb pieces and rich spices. A complete and very fragrant dish.

€30 ≈ $35.00

Nihari Lamb

Agneau Nihari

Lamb shank slow-cooked with various spicy aromatics, Chef's special recipe

Lamb stew slow-cooked for a very long time so the meat is extremely tender. The sauce is rich, thick, and spicy.

€26 ≈ $30.00

Lasooni Scallops

Lasooni Saint-Jacques

Scallops pan-seared in butter with onions, garlic, ginger, spices, lemon, curry leaf

Scallops pan-seared with a strong presence of garlic (lasooni) and Indian spices. A refined and fragrant seafood dish.

€26 ≈ $30.00

Malai Korma Scallops

Saint-Jacques Malai Korma

Scallops pan-seared in butter, simmered in a creamy, spice-infused sauce

Scallops served in a very mild and creamy Korma sauce, based on cashews, cream, and mild spices.

€26 ≈ $30.00

Traditional Indian Bread

Cheese Naan

Naan au fromage

Indian flatbread cooked in a tandoor oven, filled with melted cheese. Soft and comforting.

€4.50 ≈ $5.00

Garlic cheese naan

Naan fromage à l'ail

A gourmet version of cheese naan, flavored with garlic and coriander.

€6 ≈ $7.00

Garlic Naan

Naan à l'ail

Classic Indian naan bread sprinkled with chopped garlic and cooked in a tandoor.

€5.50 ≈ $6.00

Paratha

Flaky Indian bread, usually cooked on a griddle (tawa) or in a tandoor. Richer and crispier than naan.

€6 ≈ $7.00

Plain Naan

Naan Nature

The classic Indian bread made with white flour, leavened and cooked against the walls of the tandoor oven.

€4 ≈ $5.00

Lamb & Chicken

Tandoori Lamb Tikka & Sautéed Potatoes

Tandoori Agneau Tikka & Pommes de terre sautées

Marinated and grilled lamb shank pieces

Lamb cubes marinated in yogurt and tandoori spices, then grilled. Served with sautéed potatoes.

€22 ≈ $25.00

Goan Lamb Curry

Goan Agneau curry

Lamb shank pieces cooked in a sauce with grated coconut, coconut milk, tamarind, and spices

Lamb curry inspired by the Goa region, characterized by a coconut milk, tamarind, and spice sauce. A balance between acidity and sweetness.

€18 ≈ $21.00

Goan Lamb Curry

Agneau Madras

Lamb shank pieces cooked in a sauce with a bouquet of traditional South Indian exotic spices and fresh coriander

Spicy lamb curry originating from Madras (South India), with a sauce rich in chilies, mustard seeds, and curry leaves.

€18 ≈ $21.00

Butter chicken

Chicken fillet pieces marinated and grilled in a sauce with coconut, almond powder, butter, cream

World classic: tandoori grilled chicken simmered in a creamy tomato, butter, and cream sauce. Mild and slightly sweet flavor.

€15 ≈ $17.00

Chicken Madras

Poulet Madras

Chicken pieces cooked in a sauce with a bouquet of traditional South Indian exotic spices and fresh coriander

Chicken version of Madras curry. A red, spicy, and very aromatic sauce typical of South India.

€15 ≈ $17.00

Chicken Tikka Masala

Poulet tikka massala

Marinated chicken pieces grilled in a tandoor and cooked in a sauce with peppers, tomatoes, onions, and cream

Grilled chicken (tikka) served in a rich and creamy masala sauce based on tomatoes, onions, and peppers. A very popular and moderately spicy dish.

€15 ≈ $17.00

Fish & Seafood Dishes

Grilled Fish Fillet with Sautéed Potatoes

Filet de Poisson Grillé avec Pommes de terre sautées

Spiced marinated fish fillet

Fish marinated with Indian spices and grilled. Served simply with potatoes.

€22 ≈ $25.00

Grilled Salmon Fillet served with sautéed spinach

Pavé de saumon Grillé servie avec épinards sautées

Spiced marinated salmon

Grilled salmon fillet after a spicy marinade, served with Indian-style sautéed spinach.

€22 ≈ $25.00

Goan Shrimp Curry

Goan Crevettes curry

Peeled shrimp cooked with grated coconut, coconut milk, tamarind, and spices

Shrimp curry with coconut milk and tamarind, typical of the Goa coast. Creamy and tangy sauce.

€20 ≈ $23.00

Shrimp Masala

Crevettes Massala

Peeled shrimp cooked with spices with red bell pepper, tomato, and onions

Shrimp sautéed in a thick masala sauce made of tomatoes, onions, and spices.

€20 ≈ $23.00

Goan Fish Curry

Goan Poisson curry

Salmon pieces marinated, grilled, then sautéed with spices, cooked with grated coconut, coconut milk, tamarind, and spices

Fish curry (often salmon) prepared Goan style with plenty of coconut and a hint of tanginess from tamarind.

€20 ≈ $23.00

Bengali Fish

Poisson Bengali

Spiced marinated fish fillet cooked with mustard, tomatoes, fresh coriander

A Bengali specialty, this fish curry is distinguished by the use of mustard seeds or oil, giving a unique pungent flavor.

€20 ≈ $23.00

Malai Korma Prawns

Gambas malai korma

Shrimp simmered in a creamy, spice-infused sauce with Chef's special recipe

Large prawns (gambas) cooked in a royal Korma sauce, very mild, based on cream and dried fruits.

€30 ≈ $35.00

Vegetables

Sautéed spinach

Épinards sautés

Spinach leaves, spices, garlic, coriander, etc.

Simple dish of fresh spinach pan-fried with garlic and spices. Light and healthy.

€14 ≈ $16.00

Sautéed Potatoes

Pommes de terre sautés

Sautéed potato pieces with cumin seeds and various spices and coriander

Aloo Jeera: sautéed potatoes with cumin seeds. A classic crispy and fragrant side dish.

€16 ≈ $19.00

Baingan Bhartha

Grilled eggplant caviar with onions, tomatoes, mixed with spices and fresh coriander

Smoked eggplant puree (previously grilled in a tandoor) cooked with tomatoes, onions, and spices. Melting texture and smoky flavor.

€14 ≈ $16.00

Palak Paneer

Spinach with Indian cheese cubes, almonds, and spices

Creamy green spinach (palak) curry with fresh cheese (paneer) cubes, flavored with mild spices.

€17 ≈ $20.00

Karahi Paneer

Indian cheese cubes in a sauce of peppers, tomatoes, onions

Paneer dish cooked in an Indian wok (karahi) with a thick sauce of tomatoes, peppers, and fresh coriander.

€17 ≈ $20.00

Mixed Vegetables

Mix Légumes

Fresh seasonal vegetables cooked in the Indian style

Mix of seasonal vegetables sautéed together in a spicy curry sauce (Sabzi).

€16 ≈ $19.00

Sides & Condiments

Plain Basmati Rice

Riz Basmati nature

Plain basmati rice / (Basmati rice)

Aromatic long-grain rice cooked in steam.

€4 ≈ $5.00

Saffron Rice

Riz au safran

Basmati rice, cumin seeds, saffron

Basmati rice colored and flavored with saffron, often with cumin.

€6 ≈ $7.00

Desserts

Kesar Pista Kulfi

Indian Pistachio Ice Cream. House specialty

Dense and creamy traditional Indian milk ice cream, flavored with saffron (kesar) and pistachio (pista). It melts slower than Western ice cream.

€8.90 ≈ $10.00

Faluda

Milk ice cream, vanilla, saffron, fresh fruit, chia seeds, sweet vermicelli, and rose water

Frozen dessert and drink at the same time, made of vermicelli, basil (or chia) seeds, rose syrup, and ice cream. Very refreshing and textured.

€10 ≈ $12.00

Ice Cream

Glace

House Selection

Assortment of ice creams.

€10 ≈ $12.00

Cold Drinks

Lassi (mango)

Lassi (mangue)

Creamy drink made from beaten yogurt and mango pulp. Mild and refreshing, ideal for soothing the heat of spices.

€7 ≈ $8.00

Evian / Chateldon / Badoit green 75cl

Evian / Chateldon / Badoit verte 75cl

Large bottle of mineral water (still or sparkling depending on the chosen brand).

€8 ≈ $9.00

Champagnes & Sparkling Wines

Moët & Chandon

Prestigious French Champagne, brut and elegant.

€50~ ≈ $58.00

Prosecco Spumante DOC Rocca dei Forti

Sparkling Italian wine, fresh and fruity.

€28 ≈ $32.00

Appetizers

Kir wine 15cl

Kir vin 15cl

blackcurrant, blackberry, raspberry, peach

Classic French cocktail based on white wine and fruit liqueur (cassis, blackberry, etc.).

€9 ≈ $10.00

Nimbu Pani 20cl

Sparkling water with fresh lemon juice, pepper, salt & cane sugar

Traditional Indian lemonade, both sweet, salty, and spicy. Very thirst-quenching.

€9 ≈ $10.00

Aperol Spritz 25cl

Apérol Spritz 25cl

Aperol, sparkling wine & soda

Bitter and sparkling Italian cocktail with orange.

€10 ≈ $12.00

The mojito 25cl

Le mojito 25cl

Rum, lemon, mint, cane sugar

Refreshing Cuban cocktail based on rum, fresh mint, and lime.

€12 ≈ $14.00

Menus

QUICK LUNCH MENU

RAPIDE LUNCH MENU

1 STARTER + 1 MAIN COURSE + 1 DESSERT (Excluding weekends & public holidays, lunch only, for 1 person) Served with 1 bowl of plain rice, a fritter, and a main course. Please consult the server for your dish of the day.

Express lunch menu including a starter, a dish of the day, and a dessert. Served with rice and a fritter.

€17~ ≈ $20.00

CLASSIC LUNCH MENU

CLASSIQUE LUNCH MENU

1 STARTER + 1 MAIN COURSE + 1 DESSERT (Excluding weekends & public holidays, lunch only, for 1 person)

Complete menu with a varied choice of starters, breads, classic dishes, and desserts.

€22.90~ ≈ $27.00

End of menu

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