Uzbekistan Boukhara Amelot et la cuisine d’Asie Centrale

Name: Uzbekistan Boukhara Amelot et la cuisine d’Asie Centrale
Address: Paris
Price range: €7 - €33

Homemade dishes. Restaurant Bukhara Paris.

★ 4.5 (186)

Uzbekistan Boukhara Amelot et la cuisine d’Asie Centrale menu 1

Uzbekistan Boukhara Amelot et la cuisine d’Asie Centrale menu 2

Homemade salads

Atchik-Tchutchuk Salad

Salade Atchik-Tchutchuk

traditional uzbek salad, tomato, onion, black pepper

A salad of fresh tomatoes and thinly sliced onions, typical of Uzbekistan. Simple, juicy flavor enhanced by pepper. Perfectly accompanies fatty meat dishes.

€7.50 ≈ $9.00

Greek Salad

Salade Grecque

tomatoes, cucumbers, onions, feta, olives

Classic Mediterranean salad with fresh vegetables and feta cheese. Fresh and crunchy with a salty touch from the cheese.

€8.50 ≈ $10.00

Eggplant rolls

Rouleaux d'aubergines

tomatoes, cucumbers, spices, feta, olive oil

Grilled eggplant slices rolled with a filling. Melt-in-your-mouth and flavorful texture. Served cold as an appetizer.

€10 ≈ $12.00

Tashkent Salad

Salade Tashkent

eggplant, carrots, onions, bell pepper, fresh herbs

Salad made of cooked and raw vegetables, named after the Uzbek capital. Rich in flavors and varied textures.

€10 ≈ $12.00

*Malossol plate

*Assiette de Malossol

gherkins, pickled cabbage, pickled tomatoes, pickled peppers, pattypan squash

Assortment of Russian marinated vegetables (pickles). Tangy and salty taste that cleanses the palate. Ideal for sharing as an appetizer, traditionally with vodka.

€15 ≈ $17.00

Homemade soups

Borscht

Borstch

traditional soup based on beetroot, cabbage, potato, celery, meat, parsley and dill

Bright red beetroot soup originating from Eastern Europe. Earthy sweet and sour flavor, rich in vegetables. Served hot, often accompanied by sour cream.

€9~ ≈ $10.00

Okroshka

refreshing cold soup based on fermented milk, cucumber and fresh dill

Russian cold soup based on kefir or fermented milk. Very refreshing, tangy, and light. Perfect for hot days.

€8 ≈ $9.00

Pelmeni broth

Bouillon de pelmeni

meat dumpling soup

A clear, flavorful broth topped with small Russian dumplings (pelmeni). Comforting and light.

€13 ≈ $15.00

Homemade dumplings

Pelmeni

beef dumplings served with creamy sauce

Small Russian dumplings stuffed with minced meat. Thin dough and juicy filling. Served with a creamy sauce.

€15.50 ≈ $18.00

Vareniki

vegetarian potato dumplings served with creamy sauce

Half-moon shaped dumplings stuffed with mashed potatoes. Soft and melt-in-your-mouth texture. A hearty vegetarian dish.

€14.90 ≈ $17.00

Homemade dishes

Lagman

long homemade noodles, beef and vegetables

Hand-pulled noodle dish served in a rich broth with meat and vegetables. 'Al dente' noodle texture and spicy Central Asian flavors.

€18 ≈ $21.00

Plov

traditional uzbek dish, beef, rice, carrot, chickpeas, raisins, flavored with spices

The national Uzbek dish: pilaf rice slowly simmered with yellow carrots and spices (cumin). The rice is infused with cooking juices, offering a soft and fragrant texture.

€18~ ≈ $21.00

Hanum

Uzbek lasagna, beef & potatoes, onion tomato sauce steamed

Steamed dough roll, stuffed with meat and vegetables. Resembles a large ravioli or a rolled lasagna. Tender and light texture thanks to steaming.

€17 ≈ $20.00

Stuffed Cabbage Golubsi

Chou farci Golubsi

cabbage leaves stuffed with minced beef/herbs/carrots/rice/bell pepper

Cabbage leaves rolled around a filling of meat and rice, simmered in sauce. A comforting and flavorful dish, typical of Slavic cuisine.

€16.50 ≈ $19.00

Manti

large homemade dumplings stuffed and steamed

Beef Manti

Manti au bœuf

Large steamed dumplings stuffed with beef and onions. The dough is slightly thicker than Italian ravioli. Juicy and flavorful, often eaten with yogurt.

€8~ ≈ $9.00

Veggie Manti

Végé Manti

with spinach / with mushrooms / with pumpkin (seasonal)

Vegetarian version of large steamed dumplings. Stuffed with seasonal vegetables. Light and delicate.

€8~ ≈ $9.00

Samsa

Homemade puff pastries baked

Beef Samsa

Samsa au bœuf

Puff pastry turnovers baked (traditionally in a tandoor). Crispy and golden on the outside, filled with juicy meat.

€8~ ≈ $9.00

Chicken Samsa

Samsa au poulet

Crispy pastries filled with chicken meat. A lighter alternative to beef.

€8~ ≈ $9.00

Veggie Samsa

Végé Samsa

with spinach, with mushrooms, with cheese, with pumpkin (seasonal)

Crispy pastries filled with vegetables or cheese. Flavorful and textured.

€8~ ≈ $9.00

Fish

Salmon Fillet

Pavé de Saumon

pan-grilled, served with vegetables and its sauce

Pan-seared salmon fillet, crispy skin and tender flesh. Served with a side of vegetables.

€17.50 ≈ $20.00

Cod Loin

Dos de Cabillaud

served with vegetables and its sauce

Piece of white fish with firm, flaky flesh. Delicate taste, accompanied by a light sauce.

€17.50 ≈ $20.00

Homemade desserts

Bukhara Cake

Gâteau Bukhara

chef's specialty puff pastry with raisins, honey, mix of nuts and sunflower seeds, served with its scoop of vanilla ice cream

Rich signature dessert with dried fruits and nuts. Crispy puff pastry coated in honey. Served with ice cream for freshness.

€9 ≈ $10.00

Medovik Cake

Gâteau Medovik

organic honey and cream biscuit

Layered cake famous in Slavic countries. Composed of honey biscuits alternated with cream. Incredibly tender texture and sweet honey flavor.

€9 ≈ $10.00

Syrniki

fresh cheese fritter

Thick small patties made of quark (tvorog), lightly sweetened and pan-fried. Golden exterior and soft interior.

€9 ≈ $10.00

Chak-Chak

Central Asian specialty crispy honey & nut cake

Traditional Tatar and Uzbek dessert. Small pieces of fried dough agglomerated with syrupy honey and nuts. Crunchy and very sweet.

€9 ≈ $10.00

Vatrushka

traditional Russian and Ukrainian cheesecake-style cake, served with a scoop of ice cream

Round brioche filled in the center with sweetened quark (tvorog). Soft dough texture and creamy filling.

€7.50 ≈ $9.00

Russian crepes

Crêpes russe

filled with quark cheese (tvorog) served with red fruit or organic honey

Thin rolled crepes filled with fresh cheese. Served with a sweet touch of fruit or honey.

€8 ≈ $9.00

Colonel

lemon and vodka sorbet

Classic digestive dessert consisting of lemon sorbet drizzled with vodka.

€9 ≈ $10.00

Ice creams and Sorbets

Glaces et Sorbets

vanilla, pistachio, blackcurrant, pear, lemon

Selection of ice creams and sorbets in various flavors.

€7 ≈ $8.00

Menus

2-Course Lunch Menu

Formule Déjeuner 2 Plats

Monday to Friday from 11:30 AM to 2:00 PM (excluding public holidays). Net price. Please inform us of any allergen intolerances.

Weekday lunch menu offering a choice of two dishes.

€20~ ≈ $23.00

3-Course Lunch Menu

Formule Déjeuner 3 Plats

Appetizer, Main Course & Dessert. Monday to Friday from 11:30 AM to 2:00 PM (excluding public holidays). Net price.

Full weekday lunch menu including appetizer, main course, and dessert.

€25 ≈ $29.00

Tasting Menu

Menu Dégustation

Assortment of Appetizers, Main Courses & Desserts. Appetizer: Eggplant roll, Malossol, Atchik-Tchutchuk Main Course: Plov, Manti, Samsa, Hanum Dessert: Chak-Chak

A complete feast to discover the variety of Uzbek cuisine. Includes an assortment of the restaurant's most popular appetizers, main courses, and desserts.

€33 ≈ $38.00

End of menu

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