Usegatan

Name: Usegatan
Address: Shibuya, Shinsencho, 10−17 コルベール神泉 2F, Tokyo
Price range: ¥50 - ¥3880

We at Usegatan respectfully call the broth made from various dried fish such as mackerel, saury, sardine, and bonito from Ushibuka Town, located at the southernmost tip of Amakusa, "Ushibuka Dashi." It is additive-free and uses low-hydration noodles from Araki Noodle Factory.

★ 4.2 (187) $$Moderate 📍 Shibuya, Shinsencho, 10−17 コルベール神泉 2F

Lunch / Noodle Menu

Lunch set meal payments are PayPay or cash only

Ushibuka Dashi Noodles

Chuka Soba

中華そば

A ramen using fragrant dashi made from dried fish (mackerel, saury, sardine, bonito, etc.) from Ushibuka. Uses low-hydration noodles for a crisp texture.

¥900 ≈ $6.00

Special Chuka Soba

特製中華そば

[Special Soba Contents] Ajitama, Pork Shoulder/Belly Chashu, Large Portion Menma, Green Onions, 2 sheets of Nori

A dish with Ushibuka dashi ramen generously topped with ingredients like ajitama and chashu. Enjoy the umami of the dashi and the satisfaction of abundant ingredients.

¥1,300 ≈ $8.00

Shio Soba (Salt Ramen)

塩そば

A salt-based ramen using Ushibuka dashi. A simple yet deeply flavorful dish featuring delicate seafood broth.

¥900 ≈ $6.00

Special Shio Soba

特製塩そば

[Special Soba Contents] Ajitama, Pork Shoulder/Belly Chashu, Large Portion Menma, Green Onions, 2 sheets of Nori

A special version of Shio Soba with luxurious toppings. Enjoy the harmony of the light soup and ingredients.

¥1,300 ≈ $8.00

Mazesoba

まぜそば

A soup-less noodle dish where you mix noodles with sauce. The concentrated flavor of Ushibuka dashi clings well to the noodles.

¥950 ≈ $6.00

Special Mazesoba

特製まぜそば

[Special Soba Contents] Ajitama, Pork Shoulder/Belly Chashu, Large Portion Menma, Green Onions, 2 sheets of Nori

Mazesoba generously filled with ingredients. Recommended to mix the noodles with the chashu and ajitama as you eat.

¥1,350 ≈ $9.00

Tsukemen (Dipping Noodles)

つけそば

A style where you dip noodles into a rich dipping broth. You can directly feel the powerful umami of Ushibuka dashi.

¥950 ≈ $6.00

Special Tsukemen

特製つけそば

[Special Soba Contents] Ajitama, Pork Shoulder/Belly Chashu, Large Portion Menma, Green Onions, 2 sheets of Nori

A hearty tsukemen (dipping noodles) with special toppings. Ingredients can be enjoyed in the dipping broth or with the noodles.

¥1,350 ≈ $9.00

Lunch Set Meals

Uma Toro Yukke Don (Horse Meat Toro Yukke Rice Bowl)

馬とろユッケ丼

A rice bowl topped with fresh horse meat fat (toro) yukke. The rich sweetness of horse meat and the sauce pair perfectly with the rice.

¥1,200 ≈ $8.00

Karaage Teishoku (Fried Chicken Set Meal)

からあげ定食

5 pieces

A set meal featuring "Karaage" (Japanese fried chicken) as the main dish. Juicy fried chicken served with rice and miso soup.

¥1,000 ≈ $6.00

Menchikatsu Teishoku (Minced Meat Cutlet Set Meal)

めんちかつ定食

2 pieces

A set meal of minced meat cutlet (menchikatsu). Features a crispy coating and juicy interior.

¥1,000 ≈ $6.00

Mixed Fry Teishoku (Mixed Fried Set Meal)

ミックスフライ定食

3 Karaage, 1 Menchikatsu

A greedy set meal where you can enjoy both fried chicken and minced meat cutlet. Recommended for those who want a substantial fried meal.

¥1,100 ≈ $7.00

Toppings / Sides

Large portion noodles

麺大盛り

Increase noodle portion size.

¥200 ≈ $1.00

1 Ajitama (Seasoned Egg)

味玉1ヶ

Marinated soft-boiled egg in sauce. Popular as a ramen topping.

¥200 ≈ $1.00

Large portion rice

ライス大盛り

Change rice portion to large.

¥50 ≈ $0.00

Plain Rice

単品ライス

Order of plain white rice.

¥100 ≈ $1.00

Karaage (1 piece)

からあげ(1ヶ)

You can add "Karaage" (Japanese fried chicken) individually.

¥200 ≈ $1.00

Menchikatsu (1 piece)

めんちかつ(1ヶ)

You can add minced meat cutlets (menchikatsu) individually.

¥450 ≈ $3.00

Grand Menu

New! Kumamoto Specialty

Noodles / Rice Dishes

Ushibuka Dashi Chuka Soba

牛深だしの中華そば

Chashu, Menma, Green Onions, Nori

A flavorful chuka soba using "Ushibuka Dashi" from Amakusa Ushibuka, rich in seafood broth. It's simple yet has a deep flavor.

¥1,650~ ≈ $11.00

Special!! Ushibuka Dashi Chuka Soba

特製!!牛深だしの中華そば

2 types of Chashu, Mountain of Menma, Green Onions, 2 sheets of Nori, Ajitama (Seasoned Egg)

A special version of Ushibuka Dashi Chuka Soba with increased toppings. Enjoy two types of chashu and plenty of menma.

¥1,300 ≈ $8.00

Ushibuka Dashi Mazesoba

牛深だしのまぜそば

Pasta? Abura Soba? Thin-noodled Mazesoba

A Western-style mazesoba using Ushibuka dashi. Made with thin noodles and flavored with sauces like anchovy butter and garlic tomato.

¥1,300~ ≈ $8.00

Ushibuka Dashi and Aonori Cream Risotto

牛深だしとあおさのクリームリゾット

A Japanese-style cream risotto using Ushibuka dashi and aonori (sea lettuce). The aroma of the sea and the richness of the cream match perfectly.

¥1,400 ≈ $9.00

Milbaku Tomato Risotto

ミル爆のトマトリゾット

Uses 100% additive-free mozzarella cheese from freshly squeezed raw milk from Kikuchi. "Milbaku" refers to rich and milky cheese made with carefully selected raw milk, maintaining an impressive 4.3% fat content even in summer, from 100% Holstein cows.

Tomato risotto generously made with fresh mozzarella cheese from Kikuchi, Kumamoto. The rich milky flavor of the cheese explodes in your mouth.

¥2,000 ≈ $13.00

Takana Fried Rice

高菜チャーハン

Uniquely Kumamoto

Fried rice using pickled takana (mustard greens). The saltiness and flavor of takana stimulate the appetite, a true Kyushu-Kumamoto dish.

¥850 ≈ $5.00

Saba Fried Rice

サバチャーハン

Excellent pairing of plum and perilla leaf

Fried rice made with flaked mackerel. Plum and perilla leaf act as accents, providing a refreshing aftertaste.

¥1,300 ≈ $8.00

Kumamoto Taipien

熊本タイピーエン

Kumamoto's regional dish, Taipien. A noodle dish using glass noodles, with a gentle soup full of vegetables and seafood.

¥1,400 ≈ $9.00

Boiled, Fried, Steamed

Yum Woon Sen

ヤムウンセン

Cilantro and Shrimp Glass Noodle Salad

Thai-style glass noodle salad. Contains shrimp and cilantro, with a sour and spicy ethnic flavor.

¥1,080 ≈ $7.00

Bean Sprouts and Chashu

もやしチャーシュー

A side dish menu of boiled bean sprouts mixed with chashu. Enjoy the crisp texture and the savory flavor of the meat.

¥600 ≈ $4.00

Bean Sprouts and Menma

もやしメンマ

A side dish of boiled bean sprouts and menma. Simple and perfect as a palate cleanser.

¥550 ≈ $4.00

Smoked Mackerel & Mashed Potatoes

サバスモーク＆マッシュポテト

A combination of smoked mackerel and creamy mashed potatoes. The smoky aroma pairs well with drinks.

¥1,100~ ≈ $7.00

Crispy French Fries

ザクザクポテトフライ

French fries fried to a crispy texture. A popular menu item that can be enjoyed as a snack.

¥580~ ≈ $4.00

Higo Akadori Ten (Local Chicken Tempura)

肥後赤鶏のとり天

Ten-don (tempura) of Kumamoto's local chicken "Higo Akadori." Enjoy the tender and flavorful chicken as tempura.

¥950 ≈ $6.00

Usegatan's Karaage (Fried Chicken)

うせがたんの鶏からあげ

Our restaurant's special "Karaage" (Japanese fried chicken). Crispy on the outside, juicy on the inside.

¥720~ ≈ $5.00

Hinokuni Pork "Meat" Shumai

火の本豚の”肉”焼売

Meat shumai made with Kumamoto's "Hinokuni Pork." Packed with the sweetness and umami of pork.

¥250 ≈ $2.00

Hinokuni Pork Shrimp Tom Yum Shumai

火の本豚のエビトムヤム焼売

Ethnic shumai made by adding shrimp and tom yum kun flavor to "Hinokuni Pork" shumai.

¥300 ≈ $2.00

Hinokuni Pork "Meat" Shumai

火の本豚のトリチー焼売

Creative shumai made by combining "Hinokuni Pork" shumai with cheese and other ingredients. Enjoy a rich flavor.

¥300 ≈ $2.00

Yamaga Herb Chicken Tender Bone-in Steamed

山鹿ハーブ鶏のホロホロ骨付き蒸し

Yamaga Herb Chicken steamed tenderly with the bone on. It's so tender it falls apart with chopsticks.

¥1,380~ ≈ $9.00

Main Dish

Usegatan's main dish is none other than Aso Akaushi beef!

"Milbaku" Caprese

”ミル爆”カプレーゼ

"Milbaku" refers to rich and milky cheese made with carefully selected raw milk, maintaining an impressive 4.3% fat content even in summer, from 100% Holstein cows.

Caprese made with rich mozzarella cheese from Kikuchi and tomatoes. Features cheese with a rich milky flavor.

¥1,500 ≈ $10.00

Akaushi Beef Tataki Covered in Green Onions

あか牛のたたき葱まみれ

Ponzu Sauce

A tataki of Kumamoto specialty "Akaushi" beef, lightly seared on the surface. Enjoyed with plenty of green onions and ponzu sauce for a refreshing taste.

¥2,180 ≈ $14.00

Akaushi Beef Steak & Fries

あか牛のステーキ＆フリッツ

Akaushi Beef Steak and Mountain of French Fries. Please allow about 30 minutes!

Akaushi Beef Steak and French Fries platter. A hearty dish where you can fully enjoy the umami of lean red meat.

¥3,880 ≈ $25.00

Akaushi Beef Mapo Tofu

あか牛の麻婆豆腐

Fragrant with sansho pepper. One of the four types of Wagyu beef, Akage Washu (brown-haired Japanese cattle). High protein, low calorie, rich in umami red meat, moderately marbled, and tender like Wagyu - a healthy Japanese beef.

Mapo tofu made with minced Akaushi beef. A dish that pairs well with rice and drinks, featuring the aroma of sansho pepper and the umami of Akaushi beef.

¥980 ≈ $6.00

Sweets

Aso Jersey Milk Ice Cream

阿蘇ジャージー牛乳アイス

Rich ice cream made with jersey milk from Aso. Characterized by its milky and rich sweetness.

¥480 ≈ $3.00

Kumamoto Specialty Ikinari Dango

熊本名物いきなり団子

A Kumamoto regional confection made by wrapping sweet potato and red bean paste in a flour dough and steaming it. Enjoy its simple sweetness.

¥520 ≈ $3.00

Drinks

Draft Beer

生ビール

Asahi Super Dry

A crisp, dry draft beer.

¥650 ≈ $4.00

Dekopon Beer

デコポンビール

Kumamoto's No. 1 production volume!! Dekopon liquor

A beer made with Kumamoto's specialty citrus "Dekopon." A fruit beer combining the refreshing citrus aroma and sweetness with beer.

¥700 ≈ $4.00

Ginger Beer

ジンジャービール

A beer cocktail with a ginger flavor.

¥680 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

A non-alcoholic beer-taste beverage.

¥500 ≈ $3.00

Highball

Black Nikka Highball

ブラックニッカハイボール

Rich Blend

Highball made with Black Nikka whisky and soda water.

¥550 ≈ $4.00

Kak Highball

角ハイボール

Classic highball made with Suntory Kakubin whisky.

¥600 ≈ $4.00

Maker's Mark Highball

メーカーズマークハイボール

Highball made with bourbon whiskey "Maker's Mark."

¥700 ≈ $4.00

Dekopon Highball

デコポンハイボール

A highball with Dekopon flavor, a truly Kumamoto drink.

¥650 ≈ $4.00

Ginger Highball

ジンジャーハイボール

Highball mixed with ginger ale.

¥600 ≈ $4.00

Chuhai / Tea High

Fresh Lemon Sour

生レモンサワー

A refreshing sour made with freshly squeezed lemon juice.

¥550 ≈ $4.00

Grapefruit Sour

グレープフルーツサワー

A sour that allows you to enjoy the tartness and sweetness of grapefruit.

¥550 ≈ $4.00

Dekopon Sour

デコポンサワー

A fruity sour made with Dekopon juice.

¥580 ≈ $4.00

Oolong-hai

ウーロンハイ

Shochu mixed with oolong tea.

¥550 ≈ $4.00

Burdock Root Tea High

ゴボウ茶ハイ

Alcohol mixed with fragrant burdock root tea.

¥580 ≈ $4.00

Genkoku Tea High

ゲンコク茶ハイ

Alcohol mixed with Genkoku tea (a type of health tea).

¥580 ≈ $4.00

Izasa Tea High

いざさ茶ハイ

Alcohol mixed with Izasa tea.

¥580 ≈ $4.00

Kuma Highball

What is Honkaku Shochu? It is a Honkaku Shochu brand recognized with geographical indications, of which there are only four in Japan. Made from 100% domestic rice.

Ginshiro Highball

銀しろハイボール

Classic

Highball made with "Ginshiro," a rice shochu from Kumamoto. It has a refreshing taste.

¥600 ≈ $4.00

Torikai Highball

鳥飼ハイボール

Gin-ka (Fragrant Aroma)

A luxurious highball made with the rice shochu "Torikai," characterized by its ginjo aroma.

¥800 ≈ $5.00

Oishi Highball

大石ハイボール