Uokushisakurasaku Mitaten

Enjoy fresh cabbage with our special sauce. The crispy texture is satisfying and refreshing. Recommended to eat at the beginning of your meal.

A spicy marinated bean sprout dish seasoned with chili peppers. Characterized by its crisp texture and strong spiciness. Pairs well with drinks.

Cold tofu topped with plenty of green onions and spicy chili oil. The smooth tofu and aromatic vegetables are appetizing. Eat directly with a spoon.

A dish combining chopped fatty tuna and diced takuan (pickled daikon radish). The tuna's umami and the takuan's crunchiness are a perfect match. Sometimes eaten wrapped in nori seaweed.

A delicacy of salted cod roe processed with a chili-based seasoning. Characterized by its chewy, elastic texture and rich, spicy, and savory flavor. Pairs well with sake and shochu.

A refreshing dish of cucumbers dressed with plum paste and perilla leaves. The sourness of the plum and the aroma of perilla are invigorating. Perfect as a palate cleanser.

An assortment of Japanese pickles made with seasonal vegetables. Salty and sour with a crunchy texture. Eaten as a side with rice or as a snack with drinks.

A high-class delicacy of shark cartilage dressed with plum paste. Characterized by its translucent, crunchy texture and the sourness of plum. Pairs exceptionally well with sake.

A dish of whelk marinated in a spicy wasabi-flavored sauce. Enjoy the chewy texture of the whelk and the spiciness of wasabi. A dish that goes well with drinks.

A salad made with smooth mashed potatoes. You can enjoy variations in flavor by choosing your favorite topping. It has a creamy and gentle taste.

An appetizer combining "Iburigakko," a smoked pickled radish specialty from Akita, with cream cheese marinated in sweet Saikyo miso. A rich flavor where the smoky aroma, creamy cheese, and miso blend together.

A simple dish of thinly sliced raw bell peppers mixed with salty kelp and sesame oil. The bitterness of the bell pepper and the umami of the kelp are a great match. It has a crispy texture.

A healthy salad using tofu and chirimenjako (small fish). Characterized by the spicy sansho pepper flavor and rich sesame dressing. Enjoy the smooth texture of tofu and the crunch of small fish.

A Japanese-style Caesar salad topped with plenty of freshly shaved bonito flakes. The rich aroma and umami of the bonito flakes pair well with the cheese dressing.

A salad combining plump shrimp and creamy avocado, accented with a sharp wasabi dressing.

A grilled skewer of mackerel, dried with mirin and then grilled over charcoal. Characterized by its sweet and savory flavor and the aroma of charcoal. Pairs well with drinks.

A grilled skewer of Spanish mackerel, cured in vinegar and then lightly seared over an open flame. The fat melts, creating a balance of acidity and umami.

A skewer of akainishigai (whelk) grilled with butter and soy sauce. Enjoy the chewy texture of the whelk and the savory aroma of butter and soy sauce.

A skewer of tuna and garlic shoots, alternately threaded and grilled with sauce. A stamina-boosting combination with a sweet and savory sauce.

A skewer of tuna cheek and leek, a rare cut. The cheek meat is juicy and firm like regular meat. Served with a simple salt seasoning.

Several small "kibinago" (small silver-stripe round herring) skewered and grilled. Can be eaten whole, from head to tail, with a slightly bitter flavor that pairs well with sake.

Salt-grilled high-quality shrimp called "Tenshi Ebi" (Angel Prawn). It has thin shells, and the meat is sweet and plump. Fragrantly grilled.

A juicy skewer of scallop adductor muscle wrapped in pork belly and grilled. A combination of the scallop's sweetness and the pork's savory fat.

A skewer of Spanish mackerel (sawara) marinated in sweet Saikyo miso and grilled. The flesh is plump, and the miso flavor is elegant.

A skewer of small octopus (idako) grilled whole with sauce. It has a chewy texture and is coated in a sweet and savory sauce.

A Western-style grilled skewer of shrimp and quail eggs, seasoned with basil sauce. It's colorful and the basil aroma is refreshing.

A skewer of fatty sardine grilled with plum paste and perilla leaves. The flavors of plum and perilla cut through the richness of the sardine.

A skewer of grilled salmon topped with plenty of tartar sauce. The salmon's umami and rich sauce are popular with everyone from children to adults.

A skewer of scallop adductor muscle grilled fragrantly with butter and soy sauce. The classic seasoning enhances the sweetness of the scallop.

A Western-style grilled skewer combining sea bass and cherry tomatoes. Topped with basil sauce, it has an Italian-like flavor.

A skewer of fatty salmon (like the belly part) marinated in Saikyo miso and grilled. Characterized by its melt-in-your-mouth texture and the sweetness of the miso.

A skewer of mentaiko (spicy cod roe) lightly seared on the surface. Crispy on the outside and rare on the inside, it's perfect as a snack with drinks.

A skewer of konbu (kelp) with herring roe attached, coated and deep-fried. Enjoy the popping texture and the umami of the kelp.

A skewer of fried shrimp and quail eggs topped with mayonnaise. The crispy coating and ingredients are a great match, with mayonnaise adding richness.

A unique fried skewer of miso-marinated cream cheese. The rich, melty cheese flavor pairs well with drinks.

A classic fried skewer made with horse mackerel. Enjoy the crispy texture and the umami of the horse mackerel. Usually eaten with sauce.

A luxurious fried skewer of high-quality "Tenshi Ebi" (Angel Prawn). Can be eaten crispy from head to tail, with the prawn's sweetness filling your mouth.

Fragrant bonito flakes shaved to order. Enjoy a melt-in-your-mouth texture and rich umami. Eaten as is or with a little soy sauce.

Freshly fried french fries. Choose between savory anchovy flavor or fragrant truffle salt flavor.

A dish of smoked tuna finished like prosciutto. The smoky aroma and concentrated tuna umami pair well with drinks.

A rich cream croquette containing crab meat. Enjoy the crispy exterior and the melty, creamy interior.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in sweet and sour sauce, topped with plenty of tartar sauce. The juicy chicken and rich sauce pair well with rice and drinks.

A platter of fried white fish and french fries. The fish has a crispy coating and a fluffy interior. A classic appetizer that pairs perfectly with beer.

A Spanish dish of shrimp simmered in garlic and olive oil. The plump shrimp and the aroma of garlic oil are appetizing. Recommended to eat with baguette (sold separately).

A Japanese-style ajillo with akainishigai (whelk) and plenty of seaweed. The texture of the whelk and the oceanic aroma of seaweed blend into the oil, creating a unique umami.

Sliced baguette. Delicious when dipped in ajillo oil.

A daily changing ice cream. Perfect for cleansing your palate after a meal.

A classic Japanese lager beer. Characterized by a balanced bitterness and body, with a clean aftertaste.

A cocktail made by mixing beer with tomato juice. The bitterness of the beer is reduced, making it easy to drink.

A malt-based fermented beverage for diluting shochu. Enjoy a beer-like flavor while being healthy due to its low purine content.

Refill of shochu (naka) for the Hoppy set.

An additional order of Hoppy bottle (soto).

A sweet cocktail made by mixing cassis liqueur with orange juice. Fruity and easy to drink.

A drink made by mixing whiskey with soda. It has a refreshing carbonation and pairs well with fried foods.

A drink made by mixing shochu with oolong tea. It's refreshing and doesn't interfere with the meal.

A shochu-based sour made with freshly squeezed lemon. Its fresh acidity and aroma are refreshing.

A popular imo-shochu from Kagoshima Prefecture. Characterized by a refreshing citrus-like aroma and elegant sweetness. Recommended served on the rocks or with soda.

A plum liqueur made with undiluted sake from "Hakkaisan." It has a less sweet, clean, and elegant taste.

A fruit liqueur made with whole Unshu mikan (mandarin oranges). Enjoy the texture of the mikan pulp and its juicy sweet and sour taste. A drink that can be enjoyed like a dessert.