UOKIN Shokudo

A classic appetizer combining salty cured ham with sweet red meat melon. The saltiness of the ham and the juicy sweetness of the melon harmonize in your mouth. Pairs excellently with wine.

Carpaccio using sweet, high-sugar fruit tomatoes. The sweetness and acidity of the tomatoes are simply enhanced with oil and salt. It's refreshing and suitable for starting a meal.

A caprese salad combining seasonal Kyoho grapes and figs with mozzarella cheese. The sweetness of the fruit and the milky flavor of the cheese blend together, making it an appetizer that can also be enjoyed as a dessert.

A hearty American salad with various ingredients cut into cubes. It contains vegetables, eggs, and meat, dressed with a creamy and spicy dressing.

A salad of thinly sliced fresh mushrooms, enjoyed raw. Savor the rich aroma and unique texture of the mushrooms. Served with a simple oil dressing.

A warm vegetable dish made by slowly roasting zucchini to bring out its sweetness. Characterized by its fragrant char and juicy texture.

Young corn roasted with the skin on. Even the silk is sweet, and you can enjoy its unique crunchy texture. Savor the natural flavor of the ingredients simply with salt.

A dish of turban shell grilled in its shell with herb butter (escargot butter) flavored with garlic and parsley. The aroma of the sea and the rich butter flavor stimulate the appetite.

A cold dish of beef heart and liver, finished to a moist texture through low-temperature cooking. It suppresses the unique gaminess of offal and brings out its umami. Perfect as a snack with drinks.

Frit of tuna bloodline, fried to a crisp. The bloodline is rich in iron and has a deep flavor, made more palatable by frying and seasoning with spices.

A dish combining juicy chicken tail meat (bonjiri) with potatoes. The juicy fat of the bonjiri soaks into the potatoes, creating a rich flavor that pairs well with beer.

A dish made with luxurious scallops and crab, wrapped in prosciutto and flavored with truffle. Enjoy the sweetness of the sea and the rich aroma of truffle in one bite.

A dish where bread is dipped into a generous amount of melted mozzarella cheese, or cheese is baked on top. You can experience being submerged in a sea (marsh) of cheese.

A spicy sauté of tender chicken neck meat (seseri) and eggplant. The spicy seasoning pairs well with the juicy chicken and melting eggplant.

A dish where the tuna kama (the part behind the gills) is grilled with spices like cumin for a fragrant finish. The exotic aroma stimulates the appetite.

A gratin baked with layers of slowly sautéed, sweet onions and smooth mashed potatoes. It's a warm dish characterized by its rich and gentle flavor.

A Spanish dish where seafood such as shrimp and shellfish are simmered in olive oil flavored with garlic. It's recommended to dip bread into the hot oil.

Sardines simmered in oil until soft, including the bones. The sardines' umami dissolves into the oil, creating a simple yet deep flavor that pairs well with drinks.

A Western-style tempura (frit) of hamo (pike conger eel), a delicate fish with a light and elegant flavor. Enjoy the crispy batter and the fluffy texture of the white fish.

Fresh Japanese beef tartare, finely chopped and mixed with seasonings and sauce. Savor the sweetness of the fat and the melt-in-your-mouth texture unique to Japanese beef.

A Western-style cutlet made with "Nanchodori," a brand chicken from Miyazaki Prefecture. It's topped with a rich, tangy tomato cream cheese sauce over crispy breading and juicy chicken.

A large hamburger steak served piping hot on a griddle. It's juicy with overflowing meat juices and is a hearty main dish.

A steak of beef grilled to a fragrant crisp on a teppan. Enjoy the true flavor of the meat while savoring your preferred doneness on the hot griddle.

Fried rice flavored with garlic. It's a fragrant and appetite-stimulating dish to finish or accompany steak and meat dishes.

A visually striking black rice dish with a Neapolitan flavor. Likely made with squid ink or a special sauce, it offers a rich taste.

Pasta generously infused with clam broth. It's a soup pasta style or oil-based dish where the clam's umami is concentrated, releasing the aroma of the sea.

A creative noodle dish finished like Asian-style yakisoba using pasta noodles. It features seafood ingredients and a spicy seasoning.

A unique paella incorporating elements of Tokyo's specialty monjayaki (mentaiko, baby star ramen). Enjoy the Japanese dashi flavor and crispy texture.

A paella with a moist texture like risotto, cooked in a tomato base. The acidity and sweetness of the tomato permeate each grain of rice.

A rich and high-calorie soup pasta made with plenty of garlic, fat, and cheese, so much so that it's called "sinful." It has an addictive taste.

A carefully prepared French toast using bread from our bakery. The egg mixture soaks in thoroughly, and it's grilled to be crispy on the outside and fluffy on the inside. Enjoy it as a dessert with cold vanilla ice cream.