Uochu

Restaurant's special downtown-style highball. A shochu-based drink with the refreshing fizz of carbonation. Served in a glass with ice, it has a clean finish.

A malt-fermented beverage used to mix with shochu. It has a beer-like taste but is low in purines and calories. White has a crisp taste, black has a rich taste.

A lemon-flavored drink using a mixer similar to Hoppy. Enjoy the refreshing acidity and carbonation. Pairs well with fried foods.

Fresh sours made with real fruit. The juicy sweetness and acidity of the fruit dissolve into the shochu and soda. Recommended for those who want to enjoy the fruitiness.

A traditional Japanese alcoholic beverage made by fermenting rice. It has diverse flavors ranging from fruity to dry. Pairs well with Japanese cuisine like sashimi.

Premium Yebisu Beer draft in a mug. Characterized by the deep richness and rich aroma of 100% malt. Enjoy with its fine foam.

Sapporo Lager beer in a bottle. A traditional heat-treated taste with a moderate bitterness and rich flavor. Can be poured into glasses and shared.

Highball made with Kinmiya shochu or Kakubin whisky. Carbonated and refreshing. Pairs well with any dish.

Drinks made by mixing shochu with various flavored syrups and carbonated beverages. You can choose from sweet to spicy options according to your preference.

Shochu mixed with tea, a drink that pairs well with meals. The aroma and astringency of the tea mellow the alcohol, making it refreshing to drink.

The restaurant's original, carefully crafted sour. A drink made with a special recipe, such as lemonade or ginger. Enjoy flavors you can't find elsewhere.

A drink that's a cross between a sour and a dessert, with ice cream on top. Enjoy the combination of sweet, cold ice cream and fizzy sour.

A Japanese distilled spirit made from ingredients like sweet potato, barley, and brown sugar. You can enjoy the different aromas and flavors of each ingredient. Served on the rocks, with water, or hot.

A sweet and sour fruit liqueur made by steeping plums. Fruity and easy to drink, it's also popular as an aperitif or dessert wine.

Recommended wine of the restaurant. Red is generally paired with meat dishes, and white with fish dishes. Enjoy it casually by the glass.

A luxurious platter of fresh seafood sashimi served in a tub. Enjoy the flavors and textures of seasonal fish. Served with wasabi soy sauce.

Beef offal (hormone) slowly simmered in a salt-based broth. Tender, light yet rich. Perfect as a snack with drinks.

Carefully selected organic vegetables steamed in a bamboo steamer. Steaming brings out the natural sweetness of the vegetables, making it a healthy dish. Served with salt or sauce.

A dish combining potato salad with mentaiko (spicy cod roe). The fluffy texture of the potatoes and the saltiness and umami of the mentaiko are a perfect match.

Boiled edamame (a type of soybean) served as a simple snack. Known for its rich flavor and good aroma. A classic accompaniment to beer.

Garlic toast topped with snow crab and avocado. The sweetness of the crab and the creaminess of the avocado complement the fragrant bread perfectly.

Grilled chicken thigh. Crispy skin and juicy meat. The savory aroma is appetizing.

A stamina-boosting dish of stir-fried fresh liver. Enjoy its rich flavor and unique texture. Seasoned to go well with drinks.

A dish with meat and vegetable filling wrapped in dough and steamed. The skin is chewy, and the juices overflow from the inside. Served with vinegar soy sauce or chili oil.

Grilled thick fried tofu topped with plenty of whitebait and green onions. The fragrant thick fried tofu pairs well with the refreshing taste of the toppings.

Thick-cut ham cutlet served with a fried egg and tomato. The crispy ham cutlet and egg are a perfect match.

Grilled horse or deer meat with plenty of green onions on a hot plate. Served sizzling hot, releasing a fragrant aroma.

A platter of fried chicken and french fries. Juicy chicken and crispy fries are a universally loved classic combination.

Luxurious sushi with generous toppings piled on top of rolled sushi. Visually appealing and allows you to enjoy the flavors of various seafood.

Japanese yakisoba seasoned with sauce. A popular noodle dish often found at street stalls, with a tempting savory sauce aroma.

Pasta with plenty of whitebait in an oil base. Flavored with garlic and chili, the saltiness of the whitebait is a nice accent.

Fresh pasta luxuriously made with fresh sea urchin and salmon roe. Enjoy the chewy texture of the fresh noodles and the rich umami of the seafood.

A delicacy of firefly squid marinated in a soy sauce-based sauce. Rich in umami, it pairs well with Japanese sake.

An appetizer with a smooth, rich flavor, like a blend of cream cheese and tofu. Also delicious served with crackers or bread.

A simple salad made with fresh tomatoes. Refreshing and perfect for cleansing the palate.

Traditional Japanese pickles made by fermenting vegetables in rice bran. They have a pleasant sourness and saltiness, with the umami characteristic of fermented foods.

Ice cream served in a small sake cup. A perfect size for a palate cleanser after a meal.

Pudding with a caramelized surface. Enjoy the contrast between the crisp surface and the smooth pudding.