Unico

Name: Unico
Address: Paris
Price range: €5 - €132

★ 4.4 (542)

STARTERS

«MATRIMONIO» CHORIZO AND BLACK PUDDING OVER ONION / RAISIN CONFIT

«MATRIMONIO» CHORIZO Y MORCILLA SOBRE CONFIT DE CEBOLLA / UVAS

Sausage and black pudding pairing, UNICO recipe, onion and raisin confit

A classic duo from the Argentine barbecue featuring chorizo (sausage) and morcilla (black pudding). Flavorful and rich, served here with a sweet and savory touch of onions and raisins.

€9 ≈ $10.00

EMPANADA TASTING

DEGUSTACION DE EMPANADAS

> Tucumana [Knife-cut Argentine Beef] > Provoleta, Pear, Walnut > Humita

A selection of stuffed Argentine turnovers. Includes varieties with knife-cut beef, cheese and pear, and creamy corn (humita).

€11 ≈ $13.00

GRILLED BONE MARROW WITH CELERY SALAD

CARACU A LA PARRILLA CON ENSALADA DE APIO

Argentine charcoal-grilled bone marrow, celery salad

Grilled bone marrow served directly in the bone. Rich, fatty, and creamy, accompanied by a fresh celery salad to balance the richness.

€12 ≈ $14.00

TUCUMAN EMPANADA [KNIFE-CUT BEEF]

EMPANADAS TUCUMANA [CARNE CORTADA A CUCHILLO]

Argentine turnover prepared as in the northern province of TUCUMÁN [Knife-cut Argentine Beef]

Traditional turnovers from the Tucumán region. Stuffed with hand-cut (not ground) beef, juicy and seasoned with local spices.

€13 ≈ $15.00

SHARING PLATTER [2 PEOPLE]

TABLITA [2 PERSONNES]

Assortment of starters (Bone Marrow, Empanada Tasting, Torta Frita, Avocado Cream, Matriminio)

A sharing tasting platter featuring a variety of Argentine starters. Ideal for discovering several specialties like empanadas and bone marrow all at once.

€28 ≈ $32.00

ARGENTINE GRILLED MEATS

ARGENTINE BEEF COOKED OVER ARGENTINE CHARCOAL Meats are served with "Chimichurri" sauce, "white aioli", "Salsa Criolla" AND a choice of side

RUMP HEART

CORAZÓN DE CUADRIL

Rump heart (250 gr)

Rump heart, a lean and flavorful cut from the hindquarters. Firm texture but tender if cooked well, with a pronounced beefy taste.

€29~ ≈ $34.00

FLANK STEAK

VACIO

Flank steak (250 gr)

Flank steak, a fibrous but very flavorful and juicy cut. A must-have cut from Argentine asados.

€29~ ≈ $34.00

RIBEYE

OJO DE BIFE

Ribeye (250g)

Ribeye, a marbled cut with a central fat eye. Tender and rich in flavor due to its intramuscular fat.

€37~ ≈ $43.00

SIRLOIN STEAK

BIFE DE CHORIZO

Sirloin steak (250g)

Sirloin steak, an Argentine classic. A thick cut with a side strip of fat that adds a lot of flavor to the meat.

€37~ ≈ $43.00

«UNICO» BEEF TENDERLOIN

BIFE DE LOMO «UNICO»

Tenderloin (250g)

Tenderloin, the most tender and lean cut of beef. Melts in your mouth, with a more subtle flavor than other cuts.

€39~ ≈ $45.00

RUMP CAP [2 PEOPLE]

TAPA DE CUADRIL [2 PERSONNES]

Picanha (600 g)

Picanha, famous for its top layer of fat that melts during cooking and nourishes the meat. Very flavorful and juicy.

€64~ ≈ $74.00

TASTING PLATTER [3 PEOPLE]

TABLITA DEGUSTACION [3 PERSONNES]

Rump heart (250g), Flank steak (250g), Ribeye (250g), Tenderloin

A complete assortment of different cuts of Argentine beef to share. Ideal for comparing the textures and flavors of rump steak, flank steak, ribeye, and tenderloin.

€132~ ≈ $153.00