Unagi Yoshikawa Shibuya branch

Name: Unagi Yoshikawa Shibuya branch
Address: Shibuya, Dogenzaka, 2 Chome−25−9 ロマーネ８０, Tokyo
Price range: ¥100 - ¥4800

We carefully raised the eels to be large and delicious, with the wish that you enjoy them to your heart's content. *Please be careful of the small bones in the eel.

★ 4.7 (1,114) 📍 Shibuya, Dogenzaka, 2 Chome−25−9 ロマーネ８０

Eel Dishes

Unaju Ume (Eel over rice, Plum set)

うな重梅

Uses half eel, served with soup and pickles

Grilled eel over rice in a lacquered box. This 'Plum' (Ume) set includes half an eel, served with soup and pickles. The eel is glazed with a sweet soy-based sauce.

¥1,700~ ≈ $11.00

Unaju Take (Eel over rice, Bamboo set)

うな重竹

Uses 3/4 eel, served with soup and pickles

Grilled eel over rice in a lacquered box. This 'Bamboo' (Take) set features a larger portion (3/4 of an eel), served with soup and pickles.

¥2,300~ ≈ $15.00

Unaju Matsu (Eel over rice, Pine set)

うな重松

Uses 1 whole eel, served with soup and pickles

The premium 'Pine' (Matsu) eel box featuring a whole grilled eel over rice. Includes soup and pickles for a complete meal.

¥2,700~ ≈ $17.00

Unagi Tamago Don (Eel and Egg Rice Bowl)

うな玉重

Yoshikawa's New Specialty! Whole Eel and Egg Rice Bowl (1 whole eel). Includes eel rice bowl, soup, pickles, and dessert.

A special box featuring a whole grilled eel and a large Japanese rolled omelet (dashimaki tamago) over rice. A luxurious combination of savory eel and fluffy egg.

¥3,000 ≈ $19.00

Fuji Eel Rice Bowl (Fuji Don)

富士鰻魚盖飯 (Fuji Don)

Uses 2 whole eels

A massive rice bowl topped with two whole grilled eels, resembling Mount Fuji. The ultimate portion for eel lovers.

¥4,800 ≈ $31.00

Short Skewer (1 piece)

短尺 (串) 1本

Grilled eel skewer (small portion)

A bite-sized skewer of grilled eel. Perfect for tasting the rich, savory flavor without ordering a full meal.

¥380 ≈ $2.00

Eel Rice Ball

うなぎおにぎり

Eel Rice Ball

A rice ball (onigiri) topped with a piece of grilled eel. A savory and convenient snack.

¥480 ≈ $3.00

Eel and Dashi-rolled omelet

うなぎ出し巻玉子

Japanese rolled omelet wrapped around savory grilled eel. Combining the fluffy texture of the egg with the rich taste of eel.

¥790 ≈ $5.00

Broiled Eel

蒲焼

Grilled eel without rice

Grilled eel glazed with sweet soy sauce, served without rice. Ideal as an appetizer to pair with sake or beer.

¥1,280~ ≈ $8.00

Yakitori (Grilled Skewers)

Uses Binchotan charcoal *Please order at least 2 skewers

5 Skewers Assortment

5本盛り

Assorted 5 skewers

A chef's selection of 5 different grilled skewers. A great way to try a variety of cuts.

¥520 ≈ $3.00

Negima (Chicken thigh and green onion skewer)

ねぎま

Chicken thigh and green onion skewered alternately and grilled. Juicy chicken with the sweetness of roasted onion.

¥120 ≈ $1.00

Hatsu (Chicken heart)

ハツ

Chicken hearts. Rich in iron with a firm, springy texture and strong flavor.

¥100 ≈ $1.00

Sunagimo (Chicken gizzard)

砂肝

Chicken gizzard. Crunchy and chewy texture, lightly salted to enhance the natural taste.

¥100 ≈ $1.00

Tebasaki (Chicken wings)

手羽先

Grilled chicken wings. Crispy skin and juicy meat on the bone.

¥160 ≈ $1.00

Pork Belly

豚バラ

Pork belly skewer. Rich and fatty pork grilled until golden and savory.

¥120 ≈ $1.00

Bonjiri (Chicken tail)

ぼんじり

Chicken tail. Very fatty and juicy with a melt-in-the-mouth texture.

¥120 ≈ $1.00

Quail Eggs

うずら卵

Boiled quail eggs grilled on a skewer. Soft and mild flavor.

¥100 ≈ $1.00

Kawa (Chicken skin)

皮

Chicken skin. Grilled until crispy on the outside and chewy on the inside.

¥100 ≈ $1.00

Green Onion

長ネギ

Grilled green onion skewer. Sweet and aromatic when roasted.

¥120 ≈ $1.00

Shiitake Mushroom

しいたけ

Shiitake mushroom skewer. Earthy and savory flavor.

¥120 ≈ $1.00

Eringi (King oyster mushroom)

エリンギ

Eringi (King oyster mushroom) skewer. Meaty texture and mild taste.

¥120 ≈ $1.00

Seafood

Assorted 5 pieces

5点盛り合わせ

1950 yen -> 1780 yen

An assortment of 5 different types of fresh sashimi. Best for sharing.

¥1,780 ≈ $11.00

Assorted Seafood (for one person)

海鮮盛り (一人前)

A small portion of assorted sashimi for one person.

¥390 ≈ $2.00

Tuna Sashimi

マグロ刺

Tuna sashimi. Fresh slices of raw tuna, a classic favorite.

¥490 ≈ $3.00

Salmon Sashimi

サーモン刺

Salmon sashimi. Rich, fatty, and tender slices of raw salmon.

¥590 ≈ $4.00

Octopus Sashimi

タコ刺

Octopus sashimi. Boiled octopus slices with a firm, chewy texture.

¥490 ≈ $3.00

Scallop Sashimi

ホタテ刺

Scallop sashimi. Sweet, creamy, and soft raw scallops.

¥590 ≈ $4.00

Amaebi (Sweet Shrimp)

甘エビ

Sweet shrimp sashimi. Known for its delicate sweetness and soft texture.

¥590 ≈ $4.00

Salmon Carpaccio

サーモンカルパッチョ

Salmon carpaccio. Thin slices of salmon served with dressing and salad.

¥630 ≈ $4.00

Horse Meat Sashimi

馬刺し

Horse meat sashimi. A delicacy with a clean taste, often eaten with ginger or garlic soy sauce.

¥680 ≈ $4.00

Sakura Yukke (Horse meat tartare)

桜ユッケ

Seasoned raw horse meat tartare topped with an egg yolk.

¥680 ≈ $4.00

Grilled Dishes

Shishamo (Smelt)

ししゃも

Grilled Shishamo (smelt). Small fish usually eaten whole, often filled with roe.

¥390 ≈ $2.00

Grilled Stingray Fin

エイヒレ

Grilled stingray fin. Sweet, savory, and chewy jerky-like texture. Great with sake.

¥480 ≈ $3.00

Grilled Squid

イカ焼き

Grilled whole squid. Tender and savory, often served with mayo and soy sauce.

¥580 ≈ $4.00

Grilled Tuna Collar

まぐろのカマ焼き

Grilled tuna collar (jaw). Rich, fatty, and very juicy meat found near the gill.

¥880 ≈ $6.00

Crab miso (innards paste) grilled in a crab shell. Intense, savory sea flavor.

カニ味噌甲羅焼き

Crab miso (innards paste) grilled in a crab shell. Intense, savory sea flavor.

¥780 ≈ $5.00

Hokke (Atka mackerel)

ほっけ

Grilled Atka mackerel. A popular izakaya fish with fleshy, oily meat that flakes easily.

¥680 ≈ $4.00

Fried Dishes

Deep-fried small shrimp

小エビ唐揚げ

Deep-fried small shrimp. Crunchy and savory, eaten whole.

¥390 ≈ $2.00

French fries

ポテトフライ

French fries. Classic fried potato strips.

¥390 ≈ $2.00

Deep-fried octopus

タコの唐揚げ

Deep-fried octopus. Chewy octopus bites in a crispy batter.

¥490 ≈ $3.00

Karaage (Japanese Fried Chicken)

鶏の唐揚げ

Japanese fried chicken (Karaage). Marinated chicken thigh fried until crispy and juicy.

¥490 ≈ $3.00

Fried Oysters

カキフライ

Fried breaded oysters. Creamy inside with a crunchy crust.

¥490 ≈ $3.00

Salads

Potato salad

ポテトサラダ

Potato salad. Mashed potatoes mixed with mayonnaise and vegetables.

¥480 ≈ $3.00

Caesar Salad

シーザーサラダ

Caesar salad. Fresh lettuce with creamy dressing, croutons, and cheese.

¥580 ≈ $4.00

Seafood Salad

海鮮サラダ

Seafood salad. Fresh greens topped with assorted raw fish slices.

¥780 ≈ $5.00

Rice & Noodles

Seafood Rice Bowl

海鮮丼

Seafood rice bowl. A bowl of rice topped with various fresh sashimi.

¥880 ≈ $6.00

Soup

吸いもの

Clear broth soup, often served with eel dishes.

¥100 ≈ $1.00

Ochazuke (Rice with tea/broth)

お茶漬け

Rice submerged in hot green tea or dashi broth. Savory and comforting.

¥480~ ≈ $3.00

Tonkotsu Ramen

とんこつラーメン

Tonkotsu Ramen. Noodles in a rich, creamy pork bone broth.

¥680 ≈ $4.00

Teppan Gyoza (Pan-fried dumplings)

鉄板餃子

Gyoza dumplings grilled on an iron plate. Crispy bottom and juicy filling.

¥580 ≈ $4.00

A La Carte / Sides

Edamame

枝豆

Edamame. Boiled salted soybeans in the pod.

¥290 ≈ $2.00

Soy-sauce pickled quail eggs

うずら醤油漬

Quail eggs pickled in soy sauce.

¥290 ≈ $2.00

Ume Squeezed Crystal (Shark cartilage with plum)

梅水晶

Shark cartilage tossed with plum meat. Crunchy texture with sour flavor.

¥290 ≈ $2.00

Chilled Tomato

冷しトマト

Chilled sliced tomato. Refreshing and simple.

¥290 ≈ $2.00

Smashed Cucumber

たたき胡瓜

Smashed cucumber marinated in savory sesame dressing.

¥390 ≈ $2.00

Wasabi Octopus

たこわさび

Raw octopus marinated in wasabi. Slippery texture with a spicy kick.

¥390 ≈ $2.00

Tsubu Chanja (Spicy whelk)

つぶチャンジャ

Spicy salted entrails (Changja), likely whelk or similar shellfish.

¥390 ≈ $2.00

Japanese Pickles

お新香

Assorted Japanese pickles.

¥390 ≈ $2.00

Dashi-rolled omelet

だし巻き玉子

Japanese rolled omelet made with dashi stock. Juicy and savory.

¥580 ≈ $4.00

Dashi-rolled omelet with spicy cod roe

明太出し巻き玉子

Dashi-rolled omelet with spicy cod roe (mentaiko) inside.

¥680 ≈ $4.00

Negitoro Yukke (Minced fatty tuna tartare)

ネギトロユッケ

Minced fatty tuna (negitoro) served yukhoe style with seasoning and egg yolk.

¥680 ≈ $4.00

Warabimochi

わらび餅

Warabimochi. Soft, jelly-like confection made from bracken starch, dusted with soybean flour.

¥290 ≈ $2.00

Drinks

Draft Beer

生ビール

Draft Beer.

¥580 ≈ $4.00

Bottled Beer

瓶ビール

Bottled Beer.

¥680 ≈ $4.00

Japanese Sake (Cold)

日本清酒 (冷酒)

Japanese Sake (Cold).

¥680 ≈ $4.00

White Wine / Red Wine

白ワイン / 赤ワイン

Glass of Wine (White or Red).

¥680 ≈ $4.00

Highball

ハイボール

Whisky and soda highball.

¥680 ≈ $4.00

Lemon Sour

レモンサワー

Lemon Sour cocktail.

¥680 ≈ $4.00

Non-alcoholic beer

ノンアルビール

Non-alcoholic beer.

¥580 ≈ $4.00

Cola

コーラ

Cola.

¥380 ≈ $2.00

Orange Juice

オレンジジュース

Orange Juice.

¥380 ≈ $2.00

End of menu

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Place Information

★

4.7

1,114 ratings on Google Maps

📍 Shibuya, Dogenzaka, 2 Chome−25−9 ロマーネ８０

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