Uguisuya

A salt ramen characterized by its clear soup. It is concentrated with the umami of chicken and seafood, offering a light yet profound flavor. Please savor the aroma of the soup along with the noodles.

Ramen characterized by a rich soup blended with several types of soy sauce. The aroma of soy sauce and the umami of the dashi are in harmony. Enjoy a well-balanced bowl with toppings.

A dish where noodles are dipped into soup in a separate bowl. This is a luxurious set where you can enjoy two types of rich soy sauce and salt soups. Please enjoy the firm noodles, chilled in cold water, dipped into the hot soup.

This is a style where noodles and soup are served separately. You can choose your preferred flavor (salt or soy sauce) and dip the noodles into the soup to eat. You can strongly feel the texture and flavor of the noodles themselves.

A Japanese noodle soup dish. You can choose between salt or soy sauce flavor. It is common to slurp the hot soup and noodles.

A fragrant ramen using sea bream broth and niboshi oil. It is topped with luxurious ingredients inspired by New Year's zoni, such as fried mochi and chrysanthemum sauce. It has an elegant and deep flavor.

A curry made with plenty of spices that are gentle on the body. It is mildly spicy, has a thick consistency, and goes well with rice. It is also recommended for those who are health-conscious.

A curry stewed with beef tongue and mushrooms. The umami of the meat and the flavor of the mushrooms are blended together. Served as a daily special.

A rice bowl topped with sweet and savory seasoned roasted pork (chashu). The rich flavor of the meat makes the rice go down easily. It's also perfect as a side dish for ramen.

Plain white rice. Enjoy it with ramen soup or with side dishes.

A donburi menu using special ingredients of the season. The contents change daily, so please ask the owner for details.

A spicy condiment to change the flavor of ramen. Dissolve it in the soup to add spiciness and enjoy.

Seasoned egg simmered in a soy sauce-based sauce. The yolk is semi-liquid and has a rich flavor.

Fermented and seasoned bamboo shoots. The crunchy texture adds an accent to the ramen.

Minced meat and other fillings are wrapped in thin dough. Enjoy the smooth texture and the rich flavor of the meat.

Pork seasoned and grilled in a special sauce. You can enjoy two types with different cuts and preparation methods.

A Japanese mixed spice blend of chili peppers, sansho, and other ingredients. Since it is "nama" (fresh), it has a strong aroma and a moist texture.

Sapporo Beer's historic lager beer. It has a rich flavor unique to heat-treated beers.

A refreshing drink made by mixing whiskey with soda. The carbonation cuts through the richness of the food.

A cocktail made by mixing shochu with soda water and lemon juice. It has a sour and refreshing taste.

A sour made with high-quality Nanko ume plums. Enjoy the rich aroma and sweet and sour taste of the plums.

A simple alcoholic drink made by mixing shochu with soda water or other carbonated beverages. It is not sweet and pairs well with meals.

A drink made by mixing shochu with tea (such as green tea or oolong tea). It is refreshing and easy to drink.

A sour made with the juice of Shikuwasa, a specialty citrus fruit from Okinawa. It is characterized by its unique sourness and aroma.

Shochu that has been diluted with water and aged. The flavor becomes mellow and the texture becomes soft. You may be able to choose between sweet potato or barley shochu.