Uguisuya

Name: Uguisuya
Address: Japan, 〒157-0073 Tokyo, Setagaya City, Kinuta, 8 Chome−10−1 プラッツ砧 1F, Tokyo
Price range: ¥400 - ¥2000

Orders are taken verbally in the store, and payment is made afterwards.

★ 3.6 (147) 📍 Japan, 〒157-0073 Tokyo, Setagaya City, Kinuta, 8 Chome−10−1 プラッツ砧 1F

Noodle Dishes

Special Salt Ramen

特製塩ラーメン

A delicate and refreshing soup with a soft salty flavor. Highly Recommended

A salt ramen characterized by its clear soup. It is concentrated with the umami of chicken and seafood, offering a light yet profound flavor. Please savor the aroma of the soup along with the noodles.

¥1,400 ≈ $9.00

Special Soy Sauce Ramen

特製醤油ラーメン

A soup blended with several types of soy sauce, so you won't get tired of it until the end.

Ramen characterized by a rich soup blended with several types of soy sauce. The aroma of soy sauce and the umami of the dashi are in harmony. Enjoy a well-balanced bowl with toppings.

¥1,400 ≈ $9.00

Special Tsukemen

特製つけ麺

Two types of noodles (tsukemen) served with rich soy sauce and salt soup

A dish where noodles are dipped into soup in a separate bowl. This is a luxurious set where you can enjoy two types of rich soy sauce and salt soups. Please enjoy the firm noodles, chilled in cold water, dipped into the hot soup.

¥1,600 ≈ $10.00

Tsukemen

つけ麺

This is a style where noodles and soup are served separately. You can choose your preferred flavor (salt or soy sauce) and dip the noodles into the soup to eat. You can strongly feel the texture and flavor of the noodles themselves.

¥1,000~ ≈ $6.00

Ramen

ラーメン

A Japanese noodle soup dish. You can choose between salt or soy sauce flavor. It is common to slurp the hot soup and noodles.

¥900~ ≈ $6.00

Sea Bream Ramen with Niboshi Oil

煮干しオイルの鯛ラーメン

Zoni style Sea Bream and Fried Mochi with Chrysanthemum Sauce Niboshi Oil Flat Noodles Ingredients: Kurobuta Pork Shoulder Chashu, Maximum Rich Ajitama Egg, Seasoned Menma, Red and White Kamaboko, Amazake, Lotus Root Chips, Kujo Negi, Plum Fu

A fragrant ramen using sea bream broth and niboshi oil. It is topped with luxurious ingredients inspired by New Year's zoni, such as fried mochi and chrysanthemum sauce. It has an elegant and deep flavor.

¥2,000 ≈ $13.00

Rice Dishes

Herbal Medicine Curry

薬膳カレー

Warms the body Owner's pride It is characterized by being mildly spicy and using many easily digestible ingredients, making it gentle on the stomach and intestines. Furthermore, the spices are expected to stimulate appetite, improve blood circulation, relieve stress, and regulate the body. They also boost immunity and are beneficial for beauty and health. It is also recommended when you want to relax.

A curry made with plenty of spices that are gentle on the body. It is mildly spicy, has a thick consistency, and goes well with rice. It is also recommended for those who are health-conscious.

¥300~ ≈ $2.00

Beef Tongue and Mushroom Curry

牛タンとマッシュルームのカレー

Daily Special Rice

A curry stewed with beef tongue and mushrooms. The umami of the meat and the flavor of the mushrooms are blended together. Served as a daily special.

¥500 ≈ $3.00

Chashu Donburi

チャーシュー丼

A rice bowl topped with sweet and savory seasoned roasted pork (chashu). The rich flavor of the meat makes the rice go down easily. It's also perfect as a side dish for ramen.

Rice

ライス

Plain white rice. Enjoy it with ramen soup or with side dishes.

Limited Donburi

限定どんぶり

*Please confirm limited items with the owner.

A donburi menu using special ingredients of the season. The contents change daily, so please ask the owner for details.

Toppings

Spicy Condiment

ピリ辛薬味

A spicy condiment to change the flavor of ramen. Dissolve it in the soup to add spiciness and enjoy.

Ajitama (Seasoned Egg)

煮卵

Seasoned egg simmered in a soy sauce-based sauce. The yolk is semi-liquid and has a rich flavor.

Menma

メンマ

Fermented and seasoned bamboo shoots. The crunchy texture adds an accent to the ramen.

4 Wontons

ワンタン4個

Minced meat and other fillings are wrapped in thin dough. Enjoy the smooth texture and the rich flavor of the meat.

Two Types of Roasted Pork

焼豚二種

Pork seasoned and grilled in a special sauce. You can enjoy two types with different cuts and preparation methods.

Nama Shichimi

生七味

A Japanese mixed spice blend of chili peppers, sansho, and other ingredients. Since it is "nama" (fresh), it has a strong aroma and a moist texture.

Drinks

Sapporo Red Star

サッポロ赤星

Sapporo Beer's historic lager beer. It has a rich flavor unique to heat-treated beers.

¥750 ≈ $5.00

Kaku Highball

角ハイボール

A refreshing drink made by mixing whiskey with soda. The carbonation cuts through the richness of the food.

¥500 ≈ $3.00

Lemon Sour

レモンサワー

A cocktail made by mixing shochu with soda water and lemon juice. It has a sour and refreshing taste.

¥450 ≈ $3.00

Nanko Ume Sour

南高梅サワー

A sour made with high-quality Nanko ume plums. Enjoy the rich aroma and sweet and sour taste of the plums.

¥500 ≈ $3.00

Chuhai

チューハイ

A simple alcoholic drink made by mixing shochu with soda water or other carbonated beverages. It is not sweet and pairs well with meals.

¥400 ≈ $3.00

Ocha Hai (Tea Highball)

お茶ハイ

A drink made by mixing shochu with tea (such as green tea or oolong tea). It is refreshing and easy to drink.

Shikuwasa Sour

シークワーサーサワー

A sour made with the juice of Shikuwasa, a specialty citrus fruit from Okinawa. It is characterized by its unique sourness and aroma.

Pre-diluted (Sweet Potato:Barley)

前割り(芋:麦)

Shochu that has been diluted with water and aged. The flavor becomes mellow and the texture becomes soft. You may be able to choose between sweet potato or barley shochu.

End of menu

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