Kake (Hot broth)
かけ
Simple udon noodles in hot dashi broth. Enjoy the chewy noodles and the aroma of the broth. Please add your preferred condiments.
¥920~
≈ $6.00
Udon Suzuran
Udon Suzuran
饂飩すずらん
The udon is not pre-cooked, so it will take 6-10 minutes to boil after you order. * Chilled udon takes slightly longer to boil than warm udon.
Warm Udon
Tanuki
たぬき
(Agedama)
Udon noodles topped with agedama (tempura bits). The richness and crispy texture of the agedama pair well with the dashi broth.
¥970~
≈ $6.00
Ume (Plum)
梅
(Using Nanko ume plums)
Udon noodles topped with large Nanko ume plums. The sourness of the plums dissolves into the soup, giving it a refreshing taste.
¥1,050~
≈ $7.00
Chikuwa Tempura
ちくわ天
(Isobe-age)
Udon noodles topped with chikuwa tempura fried with aonori (green seaweed) mixed into the batter. It has a fragrant, oceanic aroma.
¥1,060~
≈ $7.00
Kakiage (Mixed vegetable tempura)
かき揚げ
(Onion, carrot, mitsuba)
Kakiage (mixed vegetable tempura) made with crispy fried onion, carrot, and mitsuba. Enjoy the sweetness of the vegetables and the volume of the tempura.
¥1,080~
≈ $7.00
Burdock Tempura
ごぼう天
Udon noodles topped with tempura of thinly sliced burdock root. The earthy aroma and texture of burdock root are its appeal.
¥1,080~
≈ $7.00
Kizami (Chopped)
きざみ
(Grilled deep-fried tofu)
Generously topped with finely chopped and grilled deep-fried tofu. The aroma of the grilled tofu and its juicy, broth-soaked texture are characteristic.
¥1,080~
≈ $7.00
Red Spicy Miso
赤い辛味噌
(Three types of miso and chili pepper spiciness)
Udon noodles with a spicy soup made by blending three types of miso and adding chili peppers. The rich miso and the tingling spiciness stimulate the appetite.
¥1,080~
≈ $7.00
Pork
肉
(Seasoned pork loin)
Udon noodles topped with sweet and savory braised pork loin. The umami of the meat dissolves into the soup, creating a rich flavor.
¥1,100~
≈ $7.00
Kaki-tama (Beaten egg)
かき玉
(Fluffy beaten egg)
Udon noodles with a gentle flavor, thickened with beaten egg. The fluffy egg mixes with the dashi broth, warming you up.
¥1,100~
≈ $7.00
Shiitake Peron
椎茸のペロン
(Garlic Olive Oil)
A unique udon dish with shiitake mushrooms cooked in garlic olive oil. It fuses Japanese dashi with Italian-inspired flavors.
¥1,100~
≈ $7.00
Curry
カレー
(Equivalent to medium-hot commercial roux)
Curry udon noodles mixed with dashi broth. It has a medium-hot spiciness, and the thick soup coats the noodles well.
¥1,190~
≈ $8.00
Kaki-tama Shiitake
かき玉椎茸
(Topped with mitsuba, inspired by chawanmushi)
A dish of udon noodles with shiitake mushrooms and mitsuba (Japanese parsley), finished with a beaten egg. It has a gentle and elegant flavor, similar to chawanmushi (savory egg custard).
¥1,140~
≈ $7.00
Spicy Curry
辛口カレー
(Increased spice)
Curry udon noodles with an increased amount of spices compared to the regular version, for those who love spicy food.
¥1,220~
≈ $8.00
Spicy Pork
辛口 肉
(With yuzu pepper and green onions)
A dish of meat udon with the added spiciness and flavor of yuzu pepper. The umami of the pork and the refreshing spiciness of the yuzu pepper are exquisite.
¥1,180~
≈ $8.00
Meat King
肉王
(Red spicy miso, seasoned pork, soft-boiled egg) Noodles 350g
A hearty udon dish with spicy miso soup topped with pork and a soft-boiled egg. The noodles are also a generous 350g portion.
¥1,270~
≈ $8.00
Ginger Ankake
生姜あんかけ
Udon noodles with a thick, ginger-flavored sauce. Warms you up from the core.
¥900
≈ $6.00
0
Curry Ankake
カレーあんかけ
Udon noodles topped with a curry-flavored sauce. It stays hot until the end, so you can enjoy it warm throughout.
¥920
≈ $6.00
0
Toppings
Agedama (Tempura bits)
揚げ玉
Bits of batter that form when tempura is fried.
¥70
≈ $0.00
0
Yuzu Pepper Negi
柚子胡椒ネギ
A set of seasoning with yuzu flavor and chili pepper, and green onions.
¥80
≈ $1.00
0
Ume (Plum)
梅
Salt-pickled pickled plums. The sourness stimulates the appetite.
¥150
≈ $1.00
0
Chikuwa Tempura
ちくわ天
Tempura made from ground fish paste (chikuwa).
¥160
≈ $1.00
0
Kakiage (Mixed vegetable tempura)
かき揚げ
Tempura made by deep-frying several kinds of vegetables together in batter.
¥170
≈ $1.00
0
Burdock Tempura
ごぼう天
Tempura of thinly sliced burdock root.
¥170
≈ $1.00
0
Kizami (Chopped)
きざみ
Finely chopped deep-fried tofu.
¥170
≈ $1.00
0
Nori (Seaweed)
のり
Dried seaweed. Adds a savory aroma.
¥170
≈ $1.00
0
Kujo Negi (Kujo green onions)
九条ネギ
Soft and sweet green onions originating from Kyoto.
¥180
≈ $1.00
0
Pork
肉
Seasoned pork.
¥180
≈ $1.00
0
Cold Udon
Chilled basic: Topped with green onions, grated radish, sesame seeds, and agedama
Chilled
冷し
Cold udon noodles with a firm texture, chilled in cold water, served with cold broth. Topped with basic condiments (green onions, grated daikon radish, sesame seeds, agedama).
¥820
≈ $5.00
0
Chilled Tanuki
冷したぬき
Cold kake udon noodles with an increased portion of agedama (tempura bits). You can enjoy the crispy texture.
¥870
≈ $6.00
0
Chilled Ume (Plum)
冷し 梅
(Kizami nori instead of agedama)
Cold udon noodles topped with pickled plum and kizami nori (chopped seaweed) instead of agedama. A refreshing dish.
¥920
≈ $6.00
0
Chilled Chikuwa Tempura
冷しちくわ天
This is cold udon topped with chikuwa isobe-age (deep-fried battered chikuwa seaweed wrap).
¥930
≈ $6.00
0
Chilled Kakiage
冷しかき揚げ
A hearty menu item featuring cold udon noodles topped with crispy kakiage (mixed vegetable tempura).
¥950
≈ $6.00
0
Chilled Burdock Tempura
冷しごぼう天
This is cold udon noodles topped with burdock root tempura.
¥950
≈ $6.00
0
Chilled Kizami (Chopped)
冷しきざみ
This is cold udon noodles topped with grilled, chopped deep-fried tofu.
¥950
≈ $6.00
0
Chilled Nori (Seaweed)
冷しのり
Cold udon noodles generously topped with seaweed. The oceanic aroma is refreshing.
¥950
≈ $6.00
0
Chilled Curry
冷しカレー
(A unique chilled curry)
A rare chilled curry soup udon. It is spicy yet refreshing.
¥970
≈ $6.00
0
Chilled Pork
冷し 肉
Cold udon noodles topped with sweet and savory pork. Care is taken to prevent the fat from the meat from solidifying in the cold.
¥970
≈ $6.00
0
Egyptian Salt
エジプト塩
(Collaboration with Yoshiko Takahashi)
A collaborative menu item using our special spice salt 'Egyptian Salt'. The ethnic aroma and nutty texture are accents.
¥1,000
≈ $6.00
0
Suzuran
すずらん
(A spicy bowl with grated daikon radish and yuzu pepper)
A spicy and refreshing udon dish made with coarsely grated daikon radish (oni-oroshi) and yuzu pepper.
¥980
≈ $6.00
0
Chilled Spicy Pork
冷し辛口 肉
(With yuzu pepper and green onions)
A spicy menu item featuring cold meat udon served with yuzu pepper.
¥1,050
≈ $7.00
0
Chilled Meat Curry
冷し 肉カレー
A hearty dish of chilled curry udon topped with pork.
¥1,120
≈ $7.00
0
Chilled Hiyajiru
冷汁ぶっかけ
(Homemade miso and dashi broth, topped with shiso, myoga, and cucumber)
Udon noodles in the style of Miyazaki's local dish 'Hiyajiru' (chilled soup). It has a miso-based cold broth with cucumber and aromatic vegetables, perfect for hot days.
¥1,050
≈ $7.00
0
Dipping Udon
Cold noodles with warm dipping broth: Can be changed to warm noodles
Special Dipping
特 つけ
(Sesame oil flavored dipping broth)
Cold udon noodles served with a warm dipping broth with a fragrant sesame oil flavor.
¥950
≈ $6.00
0
Meat Dipping
肉 つけ
(Dipping broth with seasoned pork)
Udon noodles eaten with a warm dipping broth containing plenty of pork. The umami of the pork dissolves into the dipping broth.
¥950
≈ $6.00
0
Red Spicy Miso Dipping
赤い辛味噌つけ
(Dipping broth with three types of miso and chili pepper spiciness)
Udon noodles eaten with a warm, miso-based dipping broth that has a spicy flavor. It has a rich and spicy taste.
¥950
≈ $6.00
0
Rice
White Rice
白ご飯
Freshly cooked white rice.
¥130
≈ $1.00
0
Takikomi Gohan (Mixed Rice)
炊き込みご飯
Flavorful rice cooked with dashi broth and ingredients.
¥200
≈ $1.00
0
Lunch Set
White Rice Set
白ご飯セット
Your choice of udon +250 yen (White rice, 2 small side dishes of tofu and vegetables)
A great value set that can be ordered with udon noodles. Includes white rice and 2 small side dishes made with tofu and vegetables.
¥250
≈ $2.00
0
Takikomi Gohan Set
炊き込みご飯セット
Your choice of udon +300 yen (Takikomi gohan, 2 small side dishes of tofu and vegetables)
A great value set that can be ordered with udon noodles. Includes takikomi gohan (mixed rice) and 2 small side dishes of tofu and vegetables.
¥300
≈ $2.00
0
Drinks
Oolong Tea
ウーロン茶
A refreshing oolong tea with a clean taste.
¥300
≈ $2.00
0
Cola
コーラ
Carbonated cola drink.
¥300
≈ $2.00
0
Cider
サイダー
A sweet and refreshing carbonated beverage.
¥300
≈ $2.00
0
Non-alcoholic Beer
ノンアルコールビール
A beer-like beverage without alcohol.
¥350
≈ $2.00
0
Highball
ハイサワー
A shochu mixed with a carbonated beverage. Lemon flavor is common.
¥450
≈ $3.00
0
Ume Shu (Plum Wine)
梅酒
A fruit liqueur made by steeping plums in shochu and sugar. It is sweet, sour, and easy to drink.
¥470~
≈ $3.00
Kuma Shochu
球磨焼酎
(Rice)(Barley)
This is authentic shochu from the Hitoyoshi-Kuma region of Kumamoto Prefecture. You can enjoy the flavors of rice and barley.
¥470~
≈ $3.00
Iichiko
いいちこ
(Barley)
A popular barley shochu. It has a clean taste with no strong characteristics.
¥470~
≈ $3.00
Beer
ビール
(Sapporo - Medium bottle)
A common lager beer in Japan. Served in a chilled medium bottle.
¥550
≈ $4.00
0
Tio Pepe Soda
ティオペペ ソーダ割り
A cocktail made by mixing dry sherry 'Tio Pepe' with soda. It is refreshing and perfect as an aperitif.
¥700
≈ $4.00
0
Sake (Sawanotsuru)
Okutama Water Brewed Dry Sake
奥多摩水仕込辛口
Sawanotsuru classic dry sake
Features a clean finish
A dry sake from Sawanotsuru, a local sake of Tokyo's Okutama region. It has a crisp finish and pairs well with meals.
¥500~
≈ $3.00
Brewed with Okutama spring water
奥多摩湧水仕込
A classic sake loved in Ome and Okutama, the local area of Sawanotsuru.
Perfectly paired with Japanese cuisine.
This is local sake made with spring water from Okutama. Served as a chilled sake bottle (300ml).
¥730~
≈ $5.00
Junmai Honjozo Sake
純米本地酒
Gentle sweetness and refreshing sourness
A junmai sake with rich umami
A junmai sake that fully brings out the umami of the rice. It has a good balance of sweetness and acidity.
¥650~
≈ $4.00
Seasonal Limited Sake
季節限定のお酒
Sake that can be enjoyed in any season.
Limited sake that changes with the seasons (e.g., Nama-zake in spring, Hiyaoroshi in autumn). Enjoy the seasonal flavors that can only be tasted at that time.
¥650~
≈ $4.00
End of menu
Add items and show to staff
Place Information
★
4.2
101 ratings on Google Maps
$
View on Google Maps ↗
$$
Moderate
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
