Udatsu Sushi

Fresh beer poured from the server. Fine foam and a smooth finish. Perfect as the first drink with your meal.

Bottled beer. You can choose your preferred brand, such as standard or premium beers from major manufacturers.

Sparkling wine from the Champagne region of France, served by the glass. Enjoy the festive aroma and bubbles.

Glass of red or white wine. Can be chosen to match your meal.

A new style of shochu brand. Flavors that leverage the individuality of rice, barley, and potato.

A blended whisky made at the Mars Shinshu Distillery in Japan. A soft and well-balanced flavor.

Fruit liqueur made by steeping plums in alcohol and sugar. Characterized by a sweet and sour, rich aroma.

Sparkling Japanese sake with carbonation. Fruity and smooth on the palate, also recommended as a celebratory drink.

A traditional Japanese alcoholic beverage made by fermenting rice and koji. Rich in variations of umami and aroma.

High-quality tequila in a hand-painted ceramic bottle. Characterized by the sweetness of agave and a smooth mouthfeel.

A service that offers the optimal alcoholic beverage for each course of a meal. Enhances the flavor of the food.

A sparkling wine-like beverage with 0% alcohol content. Enjoy the authentic flavor of wine.

A carbonated beverage that offers a beer-like taste. Contains no alcohol, making it a recommended choice when you can't drink alcohol.

Sparkling juice made with Japanese fruits. Enjoy the gentle sweetness and aroma of the ingredients themselves.

A caramel-colored carbonated beverage. Characterized by its unique sweetness and refreshing kick.

A carbonated beverage with a ginger flavor. Dry with a clean aftertaste.

Semi-fermented Chinese tea. A refreshing taste, suitable for cutting through the richness of fatty foods.

Natural water sourced from Kanayama Town, Oku-Aizu, Fukushima Prefecture. A mellow soft water, available with or without carbonation.