Ttrattoria Sam Kim

Thinly sliced eggplant baked with mozzarella cheese and tomato sauce. The tender texture of the eggplant and the savory cheese blend to stimulate the appetite. Served warm.

Thinly sliced cold veal topped with a creamy tuna mayonnaise sauce. This is a classic appetizer from the Piedmont region, characterized by the harmony of tender meat and savory sauce.

Burrata cheese, which is chewy on the outside and creamy on the inside, served with savory anchovies. The delicate cheese and umami of the anchovies pair well with wine.

Tenderly cooked octopus served with potatoes and spicy chorizo sausage. Enjoy the chewy yet tender texture of the octopus.

Italian-style stew of beef tripe simmered in tomato sauce. Served with Milanese risotto for a hearty meal.

Salted and dried cod fillet, gently cooked. Served with fennel and fresh salad for a clean taste.

Finely chopped and seasoned fresh beef (sirloin, veal), Italian-style raw beef. Topped with foie gras mousse and fresh truffle for a luxurious flavor.

A traditional Sicilian dish of fried eggplant and zucchini tossed in a sweet and sour sauce. Served with savory corn puree and shrimp.

A clear and deep soup made from a broth of various mushrooms and beef. Enjoy the rich aroma of mushrooms and the clean broth.

Oil spaghetti flavored with fresh clam broth. A signature pasta characterized by the refreshing umami and clean taste of clams.

Spaghetti flavored with flounder and anchovy, enhanced with aromatic sea fennel. The umami of the fish harmonizes with the aroma of the herbs.

An authentic carbonara-style pasta flavored with egg yolk and pecorino cheese, without cream. Cured pork jowl (guanciale) adds a salty flavor.

Linguine pasta with tender octopus and crisp broccolini. The seafood flavor is well infused.

Pasta with a ragu sauce made from oxtail, slow-cooked until tender. Tagliatelle, a wide noodle, is used to ensure the sauce adheres well.

A luxurious pasta with a rich crustacean bisque sauce and lobster meat. Asparagus adds texture for a rich flavor.

A pasta made with a rich and creamy sea urchin (uni) sauce. Fresh pasta infused with squid ink adds a taste of the sea.

A pasta dish with sweet shrimp and cuttlefish in a savory cured mullet roe (botarga) cream sauce. Paccheri, a wide tube-shaped pasta, is used.

Risotto flavored with fragrant basil pesto. Thinly sliced lardo and sweet shrimp are added for a savory and umami taste.

Thin fresh pasta made with a generous amount of egg yolk. A luxurious dish where you can savor the rich aroma of fresh truffle.

Risotto generously topped with fresh truffle, full of mushroom flavor. It has a deep taste combined with rich cheese.

A pairing menu offering carefully selected wines to match each course. It includes sparkling water, white, red, and dessert wines, enhancing the flavors of your meal.