Ttrattoria Sam Kim

Name: Ttrattoria Sam Kim
Address: 10-3 Dosan-daero 49-gil, Apgujeong-dong, Gangnam District, Seoul, South Korea, Seoul
Price range: ₩17000 - ₩65000

뜨라또리아 샘킴

★ 4.3 (42) 📍 10-3 Dosan-daero 49-gil, Apgujeong-dong, Gangnam District, Seoul, South Korea

Anti Pasti

Melanzane

멜란자네

Eggplant, mozzarella cheese, basil_Melanzane

Thinly sliced eggplant baked with mozzarella cheese and tomato sauce. The tender texture of the eggplant and the savory cheese blend to stimulate the appetite. Served warm.

₩22,000 ≈ $15.00

Vitello tonnato

비텔로 또나토

Veal, tuna sauce_Vitello-tonnato

Thinly sliced cold veal topped with a creamy tuna mayonnaise sauce. This is a classic appetizer from the Piedmont region, characterized by the harmony of tender meat and savory sauce.

₩29,500 ≈ $20.00

Burrata and anchovy

부라따 앤초비

Burrata cheese, anchovy_Burrata-acciuga

Burrata cheese, which is chewy on the outside and creamy on the inside, served with savory anchovies. The delicate cheese and umami of the anchovies pair well with wine.

₩26,000 ≈ $18.00

Octopus

문어

Potato, chorizo_Polpo

Tenderly cooked octopus served with potatoes and spicy chorizo sausage. Enjoy the chewy yet tender texture of the octopus.

₩28,000 ≈ $19.00

Tripe

뜨리빠

Honeycomb tripe, Milanese risotto_Trippa

Italian-style stew of beef tripe simmered in tomato sauce. Served with Milanese risotto for a hearty meal.

₩27,000 ≈ $18.00

Baccala

바깔라

Salted cod, fennel, mixed salad_Baccala

Salted and dried cod fillet, gently cooked. Served with fennel and fresh salad for a clean taste.

₩48,500~ ≈ $33.00

Tartare

타르타르

Sirloin, veal, foie gras mousse, fresh truffle_TarTar con fegato

Finely chopped and seasoned fresh beef (sirloin, veal), Italian-style raw beef. Topped with foie gras mousse and fresh truffle for a luxurious flavor.

₩36,000 ≈ $25.00

Caponata

카포나타

Eggplant, zucchini, corn puree, shrimp_Caponata

A traditional Sicilian dish of fried eggplant and zucchini tossed in a sweet and sour sauce. Served with savory corn puree and shrimp.

₩26,000 ≈ $18.00

Mushroom consommé

버섯 콩소메

8 kinds of mushrooms, beef_Consomme di Funghi

A clear and deep soup made from a broth of various mushrooms and beef. Enjoy the rich aroma of mushrooms and the clean broth.

₩24,000 ≈ $16.00

Primi

Vongole

봉골레

Clams, cockles, radish greens, spaghetti_Vongole

Oil spaghetti flavored with fresh clam broth. A signature pasta characterized by the refreshing umami and clean taste of clams.

₩26,000 ≈ $18.00

Anchovy fish

앤초비 생선

Flounder, anchovy, sea fennel, spaghetti_Pesce

Spaghetti flavored with flounder and anchovy, enhanced with aromatic sea fennel. The umami of the fish harmonizes with the aroma of the herbs.

₩26,000 ≈ $18.00

Guanciale

관찰레

Pecorino cheese, egg yolk, spaghetti_Guanciale

An authentic carbonara-style pasta flavored with egg yolk and pecorino cheese, without cream. Cured pork jowl (guanciale) adds a salty flavor.

₩28,000 ≈ $19.00

Octopus

문어

Broccolini, linguine_Polpo

Linguine pasta with tender octopus and crisp broccolini. The seafood flavor is well infused.

₩26,000 ≈ $18.00

Oxtail

소꼬리

Tagliatelle_Code di bue

Pasta with a ragu sauce made from oxtail, slow-cooked until tender. Tagliatelle, a wide noodle, is used to ensure the sauce adheres well.

₩28,000 ≈ $19.00

Lobster

랍스터

Bisque, asparagus, linguine_Astice

A luxurious pasta with a rich crustacean bisque sauce and lobster meat. Asparagus adds texture for a rich flavor.

₩38,000 ≈ $26.00

Sea urchin

성게

Uni cream, clams, squid ink chitarra_Riccio di mare

A pasta made with a rich and creamy sea urchin (uni) sauce. Fresh pasta infused with squid ink adds a taste of the sea.

₩33,000 ≈ $23.00

Mullet roe

숭어알

Botarga cream, sweet shrimp, cuttlefish, paccheri_Botarga

A pasta dish with sweet shrimp and cuttlefish in a savory cured mullet roe (botarga) cream sauce. Paccheri, a wide tube-shaped pasta, is used.

₩30,000 ≈ $20.00

Basil pesto risotto

바질페스토 리소토

Lardo, sweet shrimp, pecorino cheese salsa_Risotto alle genovese

Risotto flavored with fragrant basil pesto. Thinly sliced lardo and sweet shrimp are added for a savory and umami taste.

₩33,000 ≈ $23.00

Tagliatelle

따야린

Fresh truffle, anchovy, tagliatelle_Tajarin

Thin fresh pasta made with a generous amount of egg yolk. A luxurious dish where you can savor the rich aroma of fresh truffle.

₩35,000 ≈ $24.00

Truffle risotto

트러플 리소토

Fresh truffle, Reggiano cheese_Risotto con Tartufo

Risotto generously topped with fresh truffle, full of mushroom flavor. It has a deep taste combined with rich cheese.

₩38,000 ≈ $26.00

Wine Pairing

(September ~ December) Surgiva Sparkling Water Marchesi di Barolo Gavi 2017 <Piemonte> Principiano Ferdinando Barolo del Comune di Serralunga 2014 <Piemonte> Transit Torcolato 2013 <Trentino-Alto Adige>

A pairing menu offering carefully selected wines to match each course. It includes sparkling water, white, red, and dessert wines, enhancing the flavors of your meal.

₩65,000 ≈ $44.00