TsuruTonTan Shinjuku

Name: TsuruTonTan Shinjuku
Address: Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 2 Chome−26−3 網元ビル B1F, Tokyo
Price range: ¥130 - ¥4080

Tsurutontan Shinjuku

Spring Specials / Spring Special Items / Spring Special Items Items with this logo are perfect for another dish, as they can be brought out soon after being ordered.

★ 4.0 (2,442) $$Moderate 📍 Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 2 Chome−26−3 網元ビル B1F

Spring Specials

Spring seasonal appetizers and small plates.

Soft Tofu with Scallion Salt Sauce

葱塩だれとろみ豆腐

Tender Tofu and Welsh Onion in Salty Sauce / Soft Tofu with Scallion Salt Sauce / Soft Tofu with Scallion Salt Sauce A masterpiece to enjoy with plenty of scallions and sesame seeds on our rich-flavored special tofu.

Soft, silken tofu served with a savory salted onion sauce. The texture is creamy and smooth, complemented by the crunch of fresh green onions and sesame seeds. Enjoy as a light starter.

¥680 ≈ $4.00

Soft Tofu with Shirasu and Anchovy

しらすとアンチョビとろみ豆腐

Shirasu (Whitebait) and Tender Tofu / Soft Tofu with Whitebait and Anchovy / Soft Tofu with Whitebait and Anchovy Please enjoy the Kakiage (fried) with anchovy sauce made with Kakiage (fried) and special tofu.

Soft tofu topped with fluffy boiled whitebait (shirasu) and an aromatic anchovy sauce. It has a rich umami flavor from the fish combined with the mild creaminess of the tofu.

¥780 ≈ $5.00

Spring Vegetables Namul

春野菜のナムル

Spring Vegetables Namul (Korean-style Seasoned Vegetables) / Spring Vegetable Namul / Spring Vegetable Namul Namul made with spring cabbage, new onions, etc. Served with a refreshing wild vegetable dressing.

A Korean-style side dish featuring seasonal spring vegetables like cabbage and onions. Seasoned with a refreshing wild vegetable dressing. Crisp and savory.

¥780 ≈ $5.00

Addictive Spicy Cucumber

やみつきピリ辛胡瓜

Spicy Seared Cucumber / Spicy Cucumber Salad / Spicy Cucumber Salad Fresh cucumbers are tossed with our special raw shichimi (seven-spice) sauce and plenty of sesame seeds.

Fresh cucumber chunks tossed in a special spicy 'shichimi' (seven-spice) sauce with plenty of sesame. Crunchy, spicy, and addictive—a perfect palate cleanser or beer snack.

¥580 ≈ $4.00

Firefly Squid and Spring Potato with Spicy Dressing

蛍烏賊と春芋ピリ辛和え

Firefly Squid and Spring Potato with Spicy Dressing / Spicy Firefly Squid and Spring Yam / Spicy Firefly Squid and Spring Yam Enjoy the texture of spring yam (nagaimo) and the umami of firefly squid with our homemade spicy dressing.

Seasonal firefly squid and spring mountain yam (nagaimo) dressed in a homemade spicy sauce. The squid is tender and rich, contrasting with the crisp, slippery texture of the yam.

¥680 ≈ $4.00

Horse Meat and Spring Cabbage Sakura Yukhoe

馬肉と春キャベツの桜ユッケ

Seasonal Cabbage and Horse Yukhoe / Spring Cabbage and Horse Yukhoe / Spring Cabbage and Horse Yukhoe Sweet horse meat and spring cabbage are finished with a special miso sauce flavored with yangnyeomjang (Korean spice paste).

Japanese-style tartare made with raw horse meat (sakura niku) and spring cabbage. Seasoned with a spicy-sweet miso sauce containing yangnyeom (Korean spice paste). The meat is lean and tender.

¥880 ≈ $6.00

Sakura Bream and Spring Vegetables Spicy Fresh Spring Rolls

桜鯛と春野菜のピリ辛生春巻き

Sakura Bream and Spring Vegetables Spicy Fresh Spring Rolls / Sakura Bream (Sea Bream) and Spring Vegetables Spicy Fresh Spring Rolls / Sakura Bream (Sea Bream) and Spring Vegetables Spicy Fresh Spring Rolls Sakura Bream and fresh spring vegetables are made into fresh spring rolls with a refreshing plum mayonnaise. Please enjoy with our special sauce.

Fresh spring rolls filled with seasonal sea bream and vegetables. Served with a refreshing plum-mayonnaise and a special dipping sauce. Light and chewy rice paper texture.

¥980 ≈ $6.00

Sakura Bream Nigiri Sushi

桜鯛の握り寿司

Sakura Bream Nigiri Sushi / Sakura Bream Sushi / Sakura Bream Sushi Enjoy the umami of Sakura Bream spreading in your mouth.

Nigiri sushi featuring fresh Sakura Bream (sea bream caught in spring). The fish is delicate, slightly sweet, and firm. Eat with a dab of soy sauce.

¥680 ≈ $4.00

Sakura Bream Sashimi

桜鯛のお造り

Sakura Bream Sashimi / Sakura Bream Sashimi / Sakura Bream Sashimi Enjoy the taste of seasonal Sakura Bream with its rich fat content.

Slices of raw Sakura Bream (spring sea bream). Known for its clean taste and moderate fat content during the season. Served with wasabi and soy sauce.

¥1,080 ≈ $7.00

Sakura Bream Sesame Soy Sauce

桜鯛胡麻醤油

Sakura Bream Sesame Soy Sauce / Sakura Bream Sesame Soy Sauce / Sakura Bream Sesame Soy Sauce Enjoy the seasonal Sakura Bream with fragrant sesame-flavored soy sauce.

Sakura Bream (Sakura-dai) with Sesame Soy Sauce / Sakura Bream with Sesame Soy Sauce / Sakura Bream with Sesame Soy Sauce Enjoy the seasonal Sakura Bream with fragrant sesame-flavored soy sauce.

¥1,080 ≈ $7.00

Spring Vegetables and Crispy Chicken

春野菜とサクサクチキン

Spring Vegetables and Chicken / Spring Vegetables and Chicken / Spring Vegetables and Chicken Please enjoy the colorful spring vegetables with a refreshing wild vegetable dressing.

Crispy fried chicken served with colorful spring vegetables. Dressed with a light sauce made from wild vegetables. A hearty yet refreshing dish.

¥980 ≈ $6.00

Green Asparagus Tempura

グリーンアスパラの天扶良

Green Asparagus Tempura / Green Asparagus Tempura / Green Asparagus Tempura Please enjoy the tender spring asparagus as tempura with a good texture.

Whole green asparagus stalks deep-fried in light tempura batter. The asparagus is tender and sweet, while the batter is crispy. Dip in tempura sauce or salt.

¥880 ≈ $6.00

Wagyu Beef Sukiyaki Croquette

和牛すき焼きコロッケ

Wagyu Beef Sukiyaki Croquette / Wagyu Sukiyaki Croquette / Wagyu Sukiyaki Croquette Enjoy the sweet and savory simmered Wagyu beef in a croquette with seasonal potatoes, served with a rich egg yolk sauce.

A deep-fried mashed potato cake (croquette) filled with sweet and savory simmered Wagyu beef. Served with a rich egg yolk dipping sauce, mimicking the flavor of sukiyaki.

¥880 ≈ $6.00

Spring Special Udon

Special Udon Noodles for Spring.

Sakura Shrimp Kakiage Udon with Aosa Ankake Sauce

桜海老のかき揚げ青さ餡かけのおうどん

Sakura Shrimp Mixed Up Fried Tempura Udon with Aosa Seaweed Sauce / Sakura Shrimp Kakiage (Fried) Udon with Aosa (Seaweed) Ankake (Thick Sauce) / Sakura Shrimp Kakiage (Fried) Udon with Aosa (Seaweed) Ankake (Thick Sauce) The gentle flavor of scallops, which are rich in sweetness, and the seaweed soup, which has an aroma of the sea, go well with the fragrantly fried sakura shrimp kakiage.

Thick udon noodles served in a broth thickened with 'Aosa' (sea lettuce), topped with a crispy fritter of sakura shrimp (kakiage). The broth has a gentle seafood flavor with sweet scallops.

¥2,080~ ≈ $13.00

Stone-Grilled Wagyu Beef Mala Hot Pot Udon

石焼き和牛麻辣火鍋のおうどん

Stone-Grilled Wagyu Beef Mala Spicy Hot Pot Udon / Wagyu Beef Mala Hot Pot Stone Pot Udon / Wagyu Beef Mala Hot Pot Stone Pot Udon Enjoy the rich and spicy soup with the refreshing spiciness of huajiao oil and the umami of beef.

Sizzling udon served in a hot stone bowl with Wagyu beef in a spicy 'Mala' broth. Features numbing Sichuan pepper oil (huajiao) and rich beef umami. Very hot and spicy.

¥2,180~ ≈ $14.00

Spring Vegetables Clam Chowder Udon

春野菜クラムチャウダーのおうどん

Spring Vegetables with Clam Chowder Udon / Spring Vegetable Clam Chowder Udon / Spring Vegetable Clam Chowder Udon Enjoy the creamy broth, rich with the flavor of clams and vegetables, enhanced by our homemade shellfish oil. Served with plenty of vegetables.

A fusion dish featuring udon noodles in a creamy clam chowder soup. Filled with seasonal spring vegetables and enhanced with homemade shellfish oil. Rich, savory, and western-style.

¥2,180~ ≈ $14.00

Udon-Pon

うどんポン

Udon-Pon in Soup (5 Pieces/One Additional) / Udon Balls Soup (5 pcs, add 1 pc) / Udon Balls Soup (5 pcs, add 1 pc) All of our udon noodles are served deep-fried.

Chewy dumplings made from udon dough, served in a warm soup. A simple and comforting side dish to enjoy the texture of the noodles in a different form.

¥780~ ≈ $5.00

Recommended Toppings

Recommended Spring Toppings / Spring Recommended Side Dishes / Spring Recommended Toppings Spring recommended toppings that go well with udon

Udon-Pon

うどんポン

Udon-Pon (1 Piece) / Udon Balls (1 pc) / Udon Balls (1 pc)

A single dumpling ball made from udon dough. Chewy texture.

¥130 ≈ $1.00

Egg-drop

月見

Raw egg

¥220 ≈ $1.00

Grated daikon radish

大根おろし

Grated daikon radish / Grated daikon radish / Grated daikon radish

Refreshing grated white radish. Cuts through rich flavors and adds a cool texture.

¥200 ≈ $1.00

Powdered cheese

粉チーズ

Grated cheese / Grated cheese / Grated cheese

Powdered cheese. Adds savoriness, especially good with cream-based or curry udon.

¥270 ≈ $2.00

Egg-drop

玉子とじ

Egg-drop / Egg-drop / Egg-drop

Beaten egg cooked into the soup, creating fluffy curds.

¥250 ≈ $2.00

Fried eggplant

揚げ茄子

Fried eggplant / Fried eggplant / Fried eggplant

Deep-fried eggplant. Absorbs the broth and becomes very juicy.

¥280 ≈ $2.00

Fried avocado

揚げアボカド

Fried avocado / Fried avocado / Fried avocado

Deep-fried avocado. Warm, creamy, and rich.

¥380 ≈ $2.00

Chicken

鶏肉

Chicken / Chicken / Chicken

Added chicken meat for extra protein and flavor.

¥350 ≈ $2.00

Prawn

海老

Prawn / Prawn / Prawn

Prawns to add seafood sweetness to your udon.

¥350 ≈ $2.00

Spicy pollock roe

明太子

Spicy pollock roe / Spicy pollock roe / Spicy pollock roe

Spicy marinated pollock roe. Adds a salty, spicy kick and grainy texture.

¥380 ≈ $2.00

Classic Items

Classics / Popular Menu Items / Popular Menu Items

Famous TsuruTon Salad

名物つるとんサラダ

Famous TsuruTon Salad (Regular/Mini) A new sensation salad from TsuruTonTan. Enjoy the texture of the cut udon noodles. It's a generous portion, so it can be shared by 2-3 people.

The restaurant's signature salad containing cut pieces of udon noodles. A unique texture combination of crisp vegetables and chewy noodles. The regular size is large enough to share between 2-3 people.

¥780~ ≈ $5.00

Sashimi Platter

お造り盛り合わせ

Sashimi Platter / Sashimi Platter / Sashimi Platter

An assortment of fresh raw fish (sashimi). The selection varies by season. Served with wasabi and soy sauce.

¥2,180 ≈ $14.00

Assorted Tempura

天扶良盛り合わせ

Assorted Tempura / Assorted Tempura / Assorted Tempura

A mixed platter of seafood and vegetable tempura. Deep-fried in a light, crispy batter. Served with tentsuyu dipping sauce and grated radish.

¥2,180 ≈ $14.00

Horsemeat Sashimi Platter

馬刺し盛り合わせ

Horsemeat Sashimi Platter / Horsemeat Sashimi Platter / Horsemeat Sashimi Platter

A platter featuring different cuts of raw horse meat (basashi). A local delicacy with a sweet, clean flavor similar to lean beef. Eaten with garlic, ginger, and sweet soy sauce.

¥4,080 ≈ $26.00

Horsemeat Sashimi Marbled

馬刺し霜降り

Marbled Horsemeat Sashimi / Marbled Horsemeat Sashimi / Marbled Horsemeat Sashimi

Premium marbled cut of raw horse meat. Rich in fat, it melts in the mouth like high-quality fatty tuna or wagyu.

¥2,580 ≈ $16.00

Lean Horsemeat Sashimi

馬刺し赤身

Lean Horsemeat Sashimi / Lean Horsemeat Sashimi / Lean Horsemeat Sashimi

Lean cut of raw horse meat. Has a firm texture and a deep, meaty flavor without being oily.

¥1,880 ≈ $12.00

Broiled Salmon with Leek Soy Sauce

炙りサーモンの葱香味醤油

Broiled Salmon with Leek Soy Sauce / Salmon with Leek Soy Sauce Topping / Salmon with Leek Soy Sauce Topping Enjoy the seasonal Sakura Bream with fragrant sesame-flavored soy sauce.

Lightly seared salmon slices served with an aromatic leek and soy-based sauce. The searing brings out the fat's sweetness.

¥1,180 ≈ $8.00

Seafood Carpaccio

鮮魚のカルパッチョ

Seafood Carpaccio / Seafood Carpaccio / Seafood Carpaccio

Thinly sliced fresh raw fish served carpaccio-style with olive oil and dressing. A lighter, western-influenced way to enjoy sashimi.

¥1,280 ≈ $8.00

Young Chicken Tatsuta Fry

若鶏の竜田揚げ

Tatsuta-Fried Chicken / Chicken Tatsuta Fry / Chicken Tatsuta Fry

Japanese-style fried chicken marinated in soy sauce and ginger, then coated in starch and fried. Crispy on the outside, juicy on the inside.

¥880 ≈ $6.00

Miso and Mirin-Stewed Beef Tendon

牛すじ煮込み

Miso and Mirin-Stewed Beef Tendon

Beef tendons slowly stewed in miso and mirin until incredibly soft and gelatinous. A rich, savory comfort food that goes well with alcohol.

¥880 ≈ $6.00

Strawberry Panna Cotta with Sakura Ice Cream

苺のパンナコッタ桜アイスクリーム添え

Strawberry Panna Cotta with Sakura-flavored Ice Cream / Strawberry Panna Cotta with Sakura Ice Cream / Strawberry Panna Cotta with Sakura Ice Cream A rich panna cotta made with fresh cream and strawberries. Please enjoy it with the gently sweet sakura ice cream.

Rich and creamy panna cotta made with fresh cream and strawberries. Served with seasonal sakura (cherry blossom) flavored ice cream, offering a gentle floral sweetness.

¥880 ≈ $6.00

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