tsukemen jindagi

A rich and spicy tsukemen made by combining tonkotsu seafood broth with our homemade curry. It features a deep umami and a stimulating flavor. Mix the noodles and curry well before dipping them into the soup. You can also enjoy the remaining soup by pouring it over rice.

A special tsukemen characterized by the umami of tonkotsu seafood broth and stimulating spiciness. Amidst the spiciness, you can taste the deep umami of seafood. Recommended for those who enjoy spicy food. Please dip the cold noodles into the piping hot soup.

A flavorful rice dish topped with egg yolk, shredded chashu pork, and curry powder. The aroma of the curry and the savory taste of the chashu pork are appetizing. Enjoy it as a finishing touch to your tsukemen or as a side dish.

A simple rice dish topped with egg yolk and shredded chashu pork. The savory flavor of the chashu pork and the mellowness of the egg yolk pair perfectly with the rice. Recommended as a finishing touch to your tsukemen or when you're feeling a little hungry.

A ramen made with a 100% pure soup, to which chutney, butter, and chopped chili peppers are added, creating a mellow yet spicy flavor. It features a complex spice aroma and the deep umami of tonkotsu. It's a satisfying dish that you can enjoy until the very end.

A fragrant and refreshing ramen made by combining a 100% pure clear soup with unheated spices. The exquisite balance of the spices' floral aroma and the transparent soup creates a flavor that is not too heavy, yet refreshing and deep.

An authentic biryani cooked with basmati rice, spices like cardamom and cumin, and butter. Pouring ramen soup over it enhances the flavor, making it delicious until the end.

A soda highball based on shochu from Toyonaga Brewery in Hitoyoshi Kuma, Kumamoto, with the king of spices, cardamom, added. With one sip, the refreshing and powerful aroma of cardamom fills your mouth. It's served chilled and is recommended as a drink to accompany your meal.