Tsujita Osaki

Boiled thick noodles dipped into a rich soup served in a separate bowl. The soup is concentrated with tonkotsu and seafood flavors and has a thick consistency. After finishing the noodles, you can order 'soup wari' to drink the soup.

Rich soup tsukemen topped with a perfectly cooked, seasoned, soft-boiled egg. The rich soup and mellow egg are a great match.

Standard tsukemen. Enjoy the simple combination of rich tonkotsu-seafood soup and chewy thick noodles.

Tsukemen generously filled with shredded chashu (pork crumble). The meaty flavor melts into the soup, creating an even richer taste.

A hearty tsukemen with an increased portion of chashu. Recommended to dip the tender chashu in the soup and eat with noodles.

A luxurious ramen with all the toppings. Rich tonkotsu and seafood soup with thick noodles, offering a satisfying bowl with all the ingredients.

Ramen with a rich soup, topped with ajitama (seasoned egg). The creamy yolk blends with the soup.

Basic rich tonkotsu (pork bone) and seafood ramen. Enjoy the harmony between the rich yet easy-to-drink soup and noodles.

Ramen topped with shredded chashu (pork crumble). Eating the meat mixed with the noodles enhances texture and flavor.

Ramen generously topped with chashu. A recommended bowl for meat lovers.

Boiled green vegetables. Suitable as a palate cleanser for the rich soup or for adding color.

High-quality nori from the Ariake Sea in Saga Prefecture. Dip it in the soup and eat with noodles, or wrap it around rice.

Mushrooms with a distinct crunchy texture. Popular as a ramen topping, adding a textural accent.

Chopped green onions. As a condiment, they enhance the soup's flavor and make it refreshing.

A citrus fruit with a refreshing aroma and acidity. Squeezing it over the noodles midway changes the flavor, making it lighter.

Seasoned fermented bamboo shoots. A classic topping characterized by its crisp texture.

A soft-boiled, marinated egg in a soy-based sauce. Enjoy the rich flavor of the yolk.

Simmered slices of pork. Tender and juicy, allowing you to savor the meaty flavor.

Shredded chashu (braised pork). Easy to mix with noodles and adds meaty flavor to the soup.

A rice bowl topped with shredded chashu and sauce. Popular as an accompaniment to ramen.

Rice topped with pickled takana (mustard greens). The spicy and salty flavor of takana pairs well with rice.

Steamed white rice. It's common to add this to the remaining soup to make a risotto-style dish.

A small portion of plain white rice. Suitable when you want just a little bit of rice.