BREAD per person
PANE (BREAD) A persona
Fresh bread served as an accompaniment to the meal. Crispy crust and soft crumb. Ideal for 'mopping up' sauces.
€1
≈ $1.00
0
Trattoria dell'Omo (Marconi)
Trattoria dell'Omo (Marconi)
★ 4.3
(1,101)
$$Moderate
BREAD
BRUSCHETTA
Bruschetta with vegetables and sausage
Bruschetta verdura e salsiccia
(toast vegetables and sausage)
Slice of toasted bread topped with crumbled sausage and mixed vegetables. Rustic and savory flavor, crunchy texture. Eaten with hands as an appetizer.
€6.50
≈ $8.00
0
White bruschetta
Bruschetta bianca
(garlic bread)
Simple toasted bread rubbed with garlic and seasoned with olive oil. Pungent garlic flavor and crunchy bread. A classic light appetizer.
€2
≈ $2.00
0
Tomato bruschetta
Bruschetta al pomodoro
(toast with tomato)
Toasted bread topped with diced fresh tomatoes, basil, garlic, and oil. Fresh and aromatic with a crunchy contrast. The quintessential Italian appetizer.
€3.50
≈ $4.00
0
Bruschetta Bismarck
Bruschetta Bismark
(toast with ham, eggs)
Rich bruschetta with ham and an egg (usually fried sunny-side up) on top. Substantial and protein-rich, with the soft yolk enriching the bread. Recommended to eat with a fork and knife.
€4.50
≈ $5.00
0
APPETIZERS
Ham and mozzarella
Prosciutto e mozzarella
(ham and mozzarella)
Cold dish with cured raw ham and fresh mozzarella. The saltiness of the ham balances the milky sweetness of the cheese. Perfect for starting the meal lightly.
€9.50
≈ $11.00
0
Misto monti
(ham, eggplants and other...)
Mixed selection of land appetizers, including cured meats and vegetables like eggplant. Variety of flavors and textures. Ideal for sharing.
€8.50
≈ $10.00
0
POLENTA
POLENTA
Traditional dish made from boiled cornmeal, served hot. Soft and grainy texture, delicate corn flavor. Usually accompanied by rich meat sauces or melted cheeses.
€11
≈ $13.00
0
FIRST COURSES
Half portions less € 0.50 from list price
Fettuccine with porcini mushrooms
Fettuccine ai funghi porcini
(pasta with mushrooms)*(frozen product)
Fresh egg pasta tossed with aromatic porcini mushrooms. Intense forest flavor and enveloping texture. A much-loved autumn classic.
€8.50
≈ $10.00
0
Soups and broths
Minestre e zuppe
(soup)
Hot vegetable or legume soup. Comforting and nutritious, ideal on cold days. Eaten with a spoon, often accompanied by croutons.
€8
≈ $9.00
0
Meat ravioli
Ravioli di carne
(hand-made pasta stuffed with meat)
Fresh pasta stuffed with minced meat, usually served with tomato sauce or ragù. The filling is flavorful and the pasta is soft. A rich and satisfying first course.
€8.50
≈ $10.00
0
Spaghetti bolognese
Spaghetti alla bolognese
(with tomato sauce and minced meat)
Spaghetti served with a rich minced meat and tomato sauce. Full and flavorful taste. One of the most famous pasta dishes in the world.
€8
≈ $9.00
0
Spaghetti alla carbonara
(beaten egg, bacon, cheese, chili pepper)
Spaghetti with a cream of eggs, pecorino, black pepper, and crispy guanciale. Creamy, rich, and savory without the use of cream. A pillar of Roman cuisine.
€8
≈ $9.00
0
Spaghetti alla gricia
(bacon, cheese, chili pepper)
Ancestor of carbonara, prepared with Pecorino Romano, pepper, and guanciale, but without eggs and tomato. Strong and very savory flavor. White pasta dressed with guanciale fat and cheese.
€8
≈ $9.00
0
Spaghetti all'amatriciana
(tomato, bacon, cheese, chili pepper)
Spaghetti with tomato sauce, guanciale, and Pecorino Romano. Flavorful, slightly fatty, and with a hint of spice. A classic of Lazio tradition.
€8
≈ $9.00
0
Spaghetti with clams
Spaghetti alle vongole
(with clams)
Spaghetti sautéed with clams, oil, garlic, and parsley. Delicate and briny sea flavor. A light yet tasty dish.
€8.50
≈ $10.00
0
Spaghetti with tomato and basil sauce
Spaghetti pomodoro e basilico
(tomato and basil)
Spaghetti with a simple tomato sauce and fresh basil. Sweet and tangy tomato flavor, fragrant with basil. The quintessence of simple Mediterranean cuisine.
€7
≈ $8.00
0
Penne all'arrabbiata
(tomato, garlic, hot pepper)
Short pasta with spicy tomato sauce, garlic, and oil. The name comes from the strong heat of the chili pepper. A lively and stimulating dish.
€8
≈ $9.00
0
Tonnarelli cacio e pepe
(mix cheese and pepper)
Thick spaghetti-like fresh pasta, tossed with a cream of Pecorino Romano and abundant black pepper. Very intense, savory, and spicy flavor. Creamy and enveloping.
€9
≈ $10.00
0
Lasagna
Lasagne
Layers of egg pasta alternated with meat sauce, béchamel, and cheese, baked in the oven. A rich, soft dish with a golden crust on top. The ultimate comfort food.
€8.50
≈ $10.00
0
MAIN COURSES
Main course of the day
Secondo del giorno
Special dish of the day that varies based on fresh ingredients available. Ask your waiter for details.
€11
≈ $13.00
0
Abbacchio a scotta dito
(grilled lamb)
Grilled lamb chops, served very hot (hence the name 'scottadito'). Tender meat with an intense, smoky flavor. Traditionally eaten with hands.
€14
≈ $16.00
0
Beef steak
Bistecca di manzo
(grilled beef steak)
Grilled beef steak. Juicy and flavorful. Usually served rare or medium-rare.
€13.50
≈ $16.00
0
Veal stew
Spezzatino di vitella
(veal bites)
Veal bites slowly stewed until tender. Served with their cooking juices. A soft and tasty dish.
€9
≈ $10.00
0
Stew with mushrooms or peas
Spezzatino con funghi o piselli
(veal bites with mushrooms or peas)
Veal stew enriched with mushrooms or sweet peas. The meat is tender and the vegetables add flavor and texture to the sauce.
€10
≈ $12.00
0
Boiled beef alla picchiapò
Bollito di manzo alla picchiapò
(boiled beef, onion, tomato)
Boiled beef then pan-fried with onions and tomato. A traditional Roman way to make boiled meat tasty. Flavorful and tender.
€9
≈ $10.00
0
Bruschetta with ham or anchovies
Crostino prosciutto o alici
(canapés with mozzarella, ham, or anchovies)
Toasted bread with melted mozzarella and a choice of ham or salted anchovies. Hot, stringy, and flavorful. A simple yet satisfying dish.
€8
≈ $9.00
0
Cardinal bruschetta
Crostino alla cardinale
(canapés with mozzarella, ham, mushrooms, peas)
Rich bruschetta with mozzarella, ham, mushrooms, and peas. A mix of flavors and textures on crispy bread. Very substantial.
€9
≈ $10.00
0
Grilled beef fillet
Filetto di manzo alla griglia
(fillet of beef)
Prized cut of beef, lean and very tender, grilled. Delicate flavor and melts in your mouth. A refined dish.
€18
≈ $21.00
0
Meat rolls
Involtini di carne
(meat rolls)
Thin slices of meat rolled with a flavorful filling, cooked in sauce. Tender and tasty.
€9
≈ $10.00
0
Meat rolls with mushrooms or peas
Involtini di carne con funghi o piselli
(meat rolls with mushrooms or peas)
Meat rolls served with a side of mushrooms or peas in sauce. A complete and traditional dish.
€10
≈ $12.00
0
Veal loin
Lombata di vitella
(loin of veal)
Tender and lean cut of veal, usually grilled or pan-fried. Delicate flavor and juicy meat.
€15
≈ $17.00
0
Eggplant parmesan
Melanzane alla parmigiana
(eggplant parmesan style)
Baked layers of fried eggplant with tomato sauce, mozzarella, and parmesan. Soft, rich, and flavorful. A beloved vegetarian classic.
€9
≈ $10.00
0
Caprese mozzarella
Mozzarella alla caprese
(mozzarella with tomato and basil)
Fresh salad of sliced mozzarella, tomato, and basil. Dressed with olive oil. Light and refreshing, with the colors of the Italian flag.
€9
≈ $10.00
0
Roasted chicken (quarter)
Pollo arrosto (un quarto)
(roasted chicken)
Quarter chicken cooked roasted until golden. Crispy skin and juicy meat. A simple and home-style dish.
€8
≈ $9.00
0
Scamorza with ham or anchovies
Scamorza con prosciutto o alici
(cheese grilled with ham or anchovies)
Grilled scamorza cheese served with ham or anchovies. Stringy texture and smoky cheese flavor. Very tasty.
€8
≈ $9.00
0
Trippa alla romana
(if available) (tripe Roman style)
Tripe stewed for a long time with tomato, Roman mint, and pecorino. A dish from peasant tradition, very flavorful and with a unique texture, tender yet chewy.
€10
≈ $12.00
0
Sausages and vegetables
Salsicce e verdura
(sausage and vegetables)
Pork sausages served with side vegetables (often chicory or broccoli rabe). Rustic and very tasty dish.
€8.50
≈ $10.00
0
FISH
Gilt-head bream
Orata
(gilthead seabream)
Prized white fish with a delicate flavor. Usually baked or grilled. White, firm, and lean meat.
€17
≈ $20.00
0
Swordfish
Pesce spada
(swordfish) (frozen product)
Grilled swordfish steak. Firm flesh similar to a steak, strong but not overly fishy flavor.
€13
≈ $15.00
0
Turbot
Rombo
(Turbot)
Flatfish with white and delicate flesh. Highly appreciated for its fine texture and refined taste.
€16
≈ $19.00
0
King prawns
Mazzancolle
(frozen product)
Imperial prawns, usually grilled or pan-fried. Sweet and firm meat. A prized crustacean.
€15
≈ $17.00
0
Scampi
(frozen product)
Orange-colored crustaceans with very sweet and delicate meat. Considered a delicacy.
€20
≈ $23.00
0
Sole
Sogliola
(sole) (frozen product)
Flatfish with a very delicate flavor and tender flesh. Easy to eat and light.
€15
≈ $17.00
0
Sautéed mussels
Soutè di cozze
(mussel)
Mussels cooked in a pan with oil, garlic, parsley, and pepper until they open. Served with their flavorful liquid and bread croutons.
€9
≈ $10.00
0
CHEESE
Mixed caciotta
Caciotta mista
(mild & soft cheese)
Semi-hard table cheese, sweet and delicate flavor. Excellent with bread.
€5
≈ $6.00
0
Grana
(type of parmesan)
Hard, granular aged cheese. Rich, savory, and umami flavor. Eaten in flakes.
€5
≈ $6.00
0
Buffalo mozzarella
Mozzarella di bufala
(if available) (buffalo's milk mozzarella)
Mozzarella made from buffalo milk. More flavorful and fatty than cow's milk mozzarella, with a juicy texture and a characteristic musky taste.
€7
≈ $8.00
0
Aged pecorino and honey
Pecorino stagionato e miele
(pecorino cheese and honey)
Aged sheep's cheese served with honey. The contrast between the spicy saltiness of the cheese and the sweetness of the honey is delicious.
€6
≈ $7.00
0
Mixed platter
Piatto misto
(mixed cheese)
Selection of various cheeses served together. A perfect way to taste different types.
€10
≈ $12.00
0
Provolone
Stretched curd cheese, which can vary from mild to spicy depending on aging. Firm texture.
€5
≈ $6.00
0
SIDE DISHES
Seasonal vegetables
Verdure di stagione
(vegetables of season)
Fresh vegetables available according to the season, cooked in a pan or boiled. A healthy side dish.
€6.50
≈ $8.00
0
Salad
Insalata
(mixed salads)
Fresh mixed salad, usually lettuce, tomatoes, and other raw vegetables. Dressed as desired.
€4.50
≈ $5.00
0
Side dishes
Contorni
Assortment of side dishes of the day.
€5.50
≈ $6.00
0
Roasted potatoes
Patate al forno
(potatoes to bake)
Potatoes cut into pieces and roasted in the oven with rosemary and oil. Crispy on the outside and soft on the inside.
€4.50
≈ $5.00
0
French fries
Patate fritte
(french fries) *(frozen product)
Fried potato sticks in boiling oil. Golden and salted. The most classic side dish.
€4.50
≈ $5.00
0
DESSERTS AND ICE CREAM
Panna Cotta
(cooked cream)
Spoon dessert made with cream, sugar, and gelatin. Silky and wobbly texture. Often served with berry, caramel, or chocolate sauce.
€4.50
≈ $5.00
0
Tiramisu
Tiramisù
Famous Italian layered dessert of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa. Creamy, sweet, and with a coffee note.
€4.50
≈ $5.00
0
Lemon
Limone
(lemon ice cream)
Lemon ice cream or sorbet. Tart and refreshing taste, ideal at the end of a meal to cleanse the palate.
€5
≈ $6.00
0
Black truffle
Tartufo nero
(ice cream black chocolate)
Chocolate ice cream molded into a truffle shape, often with a soft center or coated in cocoa. Intense chocolate flavor.
€4.50
≈ $5.00
0
White truffle
Tartufo bianco
(ice cream white)
White version of truffle ice cream, usually cream or white chocolate flavored, sometimes served in coffee.
€4.50
≈ $5.00
0
Desserts of the day
Dolci del giorno
Special desserts prepared daily by the chef.
€4.50
≈ $5.00
0
Coconut
Cocco
(ice coconut)
Coconut ice cream, often served in the fruit's own shell. Sweet, exotic, and creamy.
€5
≈ $6.00
0
Nutella and coconut bruschetta
Bruschetta nutella e cocco
(toast chocolate and coconut)
Toasted bread spread with Nutella and sprinkled with grated coconut. A simple and decadent dessert that plays on the hot-cold contrast.
€4
≈ $5.00
0
SEASONAL FRUIT
SEASONAL FRUIT
FRUTTA DI STAGIONE
Selection of fresh seasonal fruit, served whole or cut. A light and healthy end to the meal.
€4.50
≈ $5.00
0
AND TO FINISH......
Coffee
Caffè
Italian espresso. Strong, dark, and served in a small cup. Traditionally drunk after a meal to aid digestion.
€1
≈ $1.00
0
Liqueurs
Liquori
(liqueur)
Small glass of digestive liqueur, such as Limoncello, Amaro, or Grappa. Aids digestion.
€2.50
≈ $3.00
0
HOUSE WINE
Red
Bianco
House white wine, served in a carafe. Fresh and light, ideal for accompanying appetizers and fish dishes.
€2~
≈ $2.00
Red
Rosso
House red wine. Medium-bodied, suitable for meat and pasta dishes with sauce.
€4~
≈ $5.00
WHITE WINE BY THE BOTTLE
Corvo di Salaparuta 750 ml.
Classic Sicilian white wine. Fresh, fruity, and harmonious. Excellent with fish.
€14
≈ $16.00
0
Fontana Candida 375 ml.
White wine from Castelli Romani (Frascati). Dry and soft, with floral notes. Half bottle.
€6
≈ $7.00
0
Fontana Candida 750 ml.
White wine from Castelli Romani (Frascati). Dry and soft, with floral notes. Standard bottle.
€14
≈ $16.00
0
Galestro Purple Cap 750 ml.
Galestro Capsula Viola 750 ml.
Light and drinkable Tuscan white wine. Fresh and lively.
€14
≈ $16.00
0
Verdicchio Fazi Battaglia 750 ml.
Marche white wine in the classic amphora bottle. Structured, fresh, and with a slight almond aftertaste.
€14
≈ $16.00
0
Vermentino Sella Mosca 750 ml.
Sardinian white wine. Intense Mediterranean scrub aromas, dry and savory taste.
€14
≈ $16.00
0
RED WINE BY THE BOTTLE
Chianti 375 ml.
World-famous Tuscan red wine. Dry and tannic, perfect with red meats. Half bottle.
€6
≈ $7.00
0
Chianti 750 ml.
World-famous Tuscan red wine. Dry and tannic, perfect with red meats. Standard bottle.
€11
≈ $13.00
0
Montepulciano D'Abruzzo 750 ml.
Robust and full-bodied red from Abruzzo. Notes of ripe red fruit and spices.
€10
≈ $12.00
0
Rosso di Montalcino 750 ml.
Prestigious Tuscan red wine. Elegant, structured, and persistent.
€22
≈ $25.00
0
Rubesco Lungarotti 750 ml.
Balanced and full-bodied Umbrian red wine. Suitable for the whole meal with meat dishes.
€20
≈ $23.00
0
BEVERAGES
Still water 92 cl.
Acqua naturale 92 cl.
Bottle of still mineral water.
€2.50
≈ $3.00
0
Naturally sparkling water 92 cl.
Acqua effervescente naturale 92 cl.
Bottle of naturally sparkling water.
€2.50
≈ $3.00
0
Naturally sparkling water 46 cl.
Acqua effervescente naturale 46 cl.
Naturally sparkling water, small size.
€1.50
≈ $2.00
0
Sparkling mineral water
Acqua effervescente minerale
Added sparkling water.
€1.50
≈ $2.00
0
Fanta orange soda can 33 cl.
Aranciata Fanta in lattina 33 cl.
Orange-flavored carbonated drink.
€2
≈ $2.00
0
Coca Cola can 33 cl.
Coca Cola in lattina 33 cl.
Sweet and dark cola-flavored carbonated drink.
€2
≈ $2.00
0
Sprite can 33 cl.
Sprite in lattina 33 cl.
Lemon-lime flavored carbonated drink, clear and refreshing.
€2
≈ $2.00
0
Peroni beer 66 cl.
Birra Peroni 66 cl.
Clear Italian lager beer. Balanced and moderately bitter taste. Very popular.
€4
≈ $5.00
0
SPARKLING WINE
Brachetto D'Acqui
Sweet and aromatic red sparkling wine from Piedmont. Scent of rose and strawberry. Excellent with desserts.
€25
≈ $29.00
0
Prosecco Carpenè Malvolti
Dry and fruity sparkling wine from Veneto. Fine and persistent bubbles. Ideal as an aperitif or throughout the meal.
€25
≈ $29.00
0
End of menu
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