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Trattoria Dal Cordaro (Roma) - Vino e Cucina romana dal 1922

★ 4.4 (1,476) $$Moderate 📍 Piazzale Portuense, 4, 00153 Roma RM, Italy

APPETIZERS

Selection of cured meats from Lazio
Selezione salumi laziali
from the Cibaria selection (Castelgandolfo)
Assortment of typical cured meats from the Lazio region, such as prosciutto, salami, and coppa. Often served with homemade bread. A flavorful and traditional start.
€13~ ≈ $15.00
Selection of cheeses from Lazio
Selezione formaggi laziali
from F.lli Onori Dairy (Artena)
Tasting of local cheeses from Lazio, including Pecorino Romano and caciotta. Sometimes accompanied by honey or jams. Flavors ranging from sweet to spicy.
€13~ ≈ $15.00
Mixed selection of cured meats and cheeses
Selezione mista di salumi e formaggi
(for 2 people)
A combined platter of cured meats and cheeses from Lazio, designed for sharing. It offers a complete overview of local rustic flavors. Ideal to enjoy with a glass of wine.
€20 ≈ $23.00
Antipasto Dal Cordaro
(for 2 people) Roman-style artichokes or zucchini condiment (seasonal), tripe or meatballs, beans and escarole
Rich house appetizer with various hot and cold Roman specialties. Includes seasonal vegetables and samples of typical dishes like tripe or meatballs. A varied and abundant gastronomic experience.
€20 ≈ $23.00

FIRST COURSES

(Artisanal egg tagliolini)

Carbonara
Pasta tossed with a creamy sauce made from eggs, Pecorino Romano, crispy guanciale, and black pepper. An iconic Roman classic, rich and flavorful.
€13 ≈ $15.00
Gricia
Often called 'white Carbonara', it is prepared with guanciale, Pecorino Romano, and black pepper. Intense and savory flavor, without the use of eggs.
€13 ≈ $15.00
Cacio e pepe
Pasta tossed with abundant Pecorino Romano cheese and freshly ground black pepper. A simple yet decisive and spicy cream sauce.
€13 ≈ $15.00
Amatriciana
Pasta with tomato sauce, browned guanciale, and Pecorino Romano. A perfect balance between the sweetness of the tomato and the savoriness of the cured meat.
€13 ≈ $15.00
Sauce
Sugo
(meatballs, tail, or rolls)
Pasta seasoned with the rich sauce from cooking main meat dishes like meatballs or oxtail alla vaccinara. Deep and very tasty flavor.
€13 ≈ $15.00
Porcini mushrooms*
Funghi porcini*
Pasta seasoned with porcini mushrooms, garlic, and parsley. A dish with an intense aroma of the forest and a delicate yet persistent flavor.
€16 ≈ $19.00
Pajata
Traditional Roman dish prepared with milk-fed veal small intestine, cooked with tomato. The texture is creamy inside and tender outside.
€16 ≈ $19.00

FIRST COURSES OF THE DAY

(subject to availability or by order)

Homemade potato gnocchi
Gnocchi di patate fatti in casa
(amatriciana, gricia, or cacio e pepe)
Soft gnocchi handmade with potatoes and flour. Served with a choice of classic Roman sauces. A melt-in-your-mouth texture.
€15 ≈ $17.00
Soup of the day
Minestra del giorno
Hot soup prepared with fresh daily ingredients, such as vegetables, legumes, or pasta. A comforting and nutritious dish, ideal on cold days.
€13 ≈ $15.00

MAIN COURSES

Tripe alla romana
Trippa alla romana
Tripe slowly stewed with tomato, Roman mint, and pecorino. A humble traditional dish, but rich in flavor and very tender.
€16 ≈ $19.00
Oxtail alla vaccinara
Coda di vitello alla vaccinara
Veal tail stewed for a long time with tomato, celery, and spices. The meat becomes so tender it falls off the bone, with a thick and flavorful sauce.
€18 ≈ $21.00
Veal breast
Petto di vitella
Tender cut of veal baked with potatoes (alla fornara) or enriched with porcini mushrooms. Juicy and delicate meat.
€15~ ≈ $17.00
Suckling pig
Maialino
Roast suckling pig with crispy skin and tender meat, or served with mushrooms. A typical festive dish from central Italy.
€16~ ≈ $19.00
Rolls
Involtini
Thin slices of meat rolled with a filling, cooked in tomato sauce. Available in various combinations, served tender and flavorful.
€16~ ≈ $19.00
Sausage
Salsiccia
Flavorful pork sausage, served cooked in tomato sauce or accompanied by rustic side dishes like beans and vegetables.
€15~ ≈ $17.00
Strips
Straccetti
Thin strips of beef quickly sautéed in a pan. Can be plain, with fresh arugula, or mushrooms. A light and tasty dish.
€16~ ≈ $19.00
Meatballs
Polpette
Meatballs, soft and juicy, cooked in tomato sauce or served with vegetable side dishes. A classic Italian comfort food.
€15~ ≈ $17.00
Rabbit cacciatore style
Coniglio alla cacciatora
Rabbit stewed with wine, vinegar, garlic, and rosemary. The meat is white and lean, with an aromatic and slightly acidic flavor.
€16 ≈ $19.00
Pajata
Milk-fed veal intestine served as a main course, usually stewed or grilled. A Roman specialty with a strong flavor.
€19 ≈ $22.00

MAIN COURSES OF THE DAY

(subject to availability or by order)

Meatloaf
Polpettone
Large meatball, roasted or stewed, served sliced. A hearty and flavorful homemade dish.
€15~ ≈ $17.00
Veal stew with peas and potatoes
Spezzatino di vitella con piselli e patate
Veal morsels slowly stewed with sweet peas and potatoes. A tender, rich, and saucy main dish.
€17 ≈ $20.00
Chicken with peppers
Pollo con i peperoni
Pieces of chicken cooked in a pan with colorful bell peppers. A traditional Roman summer dish, colorful and very flavorful.
€17 ≈ $20.00
Ossobuco
Cut of beef with the central bone, stewed until very tender. The marrow inside the bone is considered a delicacy.
€18 ≈ $21.00
Abbacchio a scottadito
Grilled milk-fed lamb chops. Eaten very hot by hand ('a scottadito'). Tender and flavorful meat.
€18 ≈ $21.00
Cod alla romana
Baccalà alla romana
Desalted cod fillet cooked with tomato, raisins, and pine nuts. A typical Roman sweet and savory flavor combination.
€18 ≈ $21.00
Saltimbocca alla romana
Thin slices of veal with prosciutto and sage, deglazed with white wine. A quick and tasty dish, literally 'jumps in the mouth'.
€17 ≈ $20.00

SIDE DISHES

*frozen product

Mixed sautéed vegetables
Verdure miste ripassate
(Chicory and Cabbage)
Blanched leafy green vegetables sautéed with garlic, oil, and chili pepper. Decisive and slightly bitter flavor.
€6 ≈ $7.00
Roman-style artichokes
Carciofi alla romana
(seasonal only)
Whole artichokes, cleaned and cooked upside down with mint, garlic, and oil. Tender, fragrant, and typical of Roman spring.
€7 ≈ $8.00
Puntarelle
(seasonal only)
Catalonian chicory sprouts served raw in a salad, dressed with an anchovy, garlic, and vinegar sauce. Fresh and crunchy.
€7 ≈ $8.00
Sautéed Roman broccoli
Broccolo romanesco ripassato
(seasonal only)
Typical broccoli with a pyramidal shape, sautéed in a pan to enhance its flavor. Sweet taste and tender texture.
€7 ≈ $8.00
Escarole with anchovies
Verzino con acciughe
Flavorful vegetable accompanied by anchovies that add savoriness. A simple but characterful side dish.
€6 ≈ $7.00
Beans and escarole
Fagioli e scarola
Stew of white beans and escarole endive. A rustic and healthy side dish, often served warm.
€6 ≈ $7.00
Zucchini condiment
Concia di zucchine
(seasonal only)
Fried zucchini marinated with vinegar, garlic, and mint. A traditional Jewish-Roman dish, served cold or at room temperature.
€7 ≈ $8.00
Porcini mushrooms*
Funghi porcini*
Sautéed or grilled porcini mushrooms. A prized side dish with an intense, earthy flavor.
€10 ≈ $12.00
Mixed salad
Insalata mista
Fresh salad with lettuce, tomatoes, carrots, and other seasonal vegetables. Light and refreshing.
€6 ≈ $7.00
Side dish of the day
Contorno del giorno
Seasonal vegetables prepared according to the chef's inspiration. Ask staff for details.
€6 ≈ $7.00

FRUIT AND DESSERTS

Seasonal fruit
Frutta di stagione
Selection of fresh fruit available based on the current season. Served plain.
€6 ≈ $7.00
Strawberries in a cup
Fragole in coppa
Cup of fresh strawberries, usually served with sugar and lemon or cream.
€6 ≈ $7.00
Wild strawberries in a cup
Fragoline di bosco in coppa
Small, very fragrant, and sweet wild strawberries. A delicacy served in a cup, often with lemon.
€8 ≈ $9.00

HOMEMADE DESSERTS

Tiramisù
Famous spoon dessert with layers of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa. Creamy and energizing.
€7 ≈ $8.00
Ricotta and sour cherry tart
Torta ricotta e visciole
Traditional Jewish-Roman dessert. A tart filled with sweet ricotta cream and sour cherries. A classic of Jewish-Roman cuisine.
€7 ≈ $8.00
Tart with custard cream
Crostata con crema pasticcera
Crumbly shortcrust pastry base filled with custard cream and garnished with fresh strawberries or wild strawberries.
€7~ ≈ $8.00
Custard cream in a cup
Crema pasticcera in coppa
Cup of sweet and velvety yellow cream with a hint of vanilla or lemon, accompanied by fresh fruit.
€7~ ≈ $8.00
Custard cream in a cup with artisanal cookies
Crema pasticcera in coppa con biscotti artigianali
Simple and delicious custard cream served with homemade cookies for dipping.
€6 ≈ $7.00
Dessert of the day
Dolce del giorno
Chef's daily dessert proposal. Can range from cakes to spoon desserts.
€7 ≈ $8.00

ICE CREAM

Sorbet
Sorbetto
Frozen fruit dessert, light and refreshing. Excellent as a digestive after a meal.
€5~ ≈ $6.00
Truffle
Tartufo
Typical spherical ice cream with a soft center, covered in cocoa or sprinkles. Rich and indulgent flavor.
€6~ ≈ $7.00

WATER, WINE, AND DRINKS

Water
Acqua
still/sparkling still/sparkling 0.75 liter
Bottle of mineral water served cold or at room temperature.
€3 ≈ $3.00
House wine
Vino della casa
White or Red
Local house wine, white or red, served in a carafe. Simple and suitable for accompanying the meal.
€4~ ≈ $5.00
Wine by the glass
Vino al calice
White or Red
Single glass of wine, with the option to choose between a basic or a more premium label.
€5~ ≈ $6.00
Coca Cola
Sweet, dark carbonated beverage. Available in a glass bottle or can.
€3~ ≈ $3.00
Birra Moretti 66cl
Italian pale lager beer, served in a large bottle. Balanced and refreshing taste.
€5 ≈ $6.00
Gazzosa
Transparent lemon-flavored carbonated beverage. Available in standard or artisanal (Laurisia) versions.
€3~ ≈ $3.00
Coffee
Caffè
Italian espresso. Can be single, decaffeinated, or 'corretto' with a dash of liqueur.
€2~ ≈ $2.00
Bitter
Amaro
(Classic/Refined)
Herbal digestive liqueur served after the meal. Choices range from common labels to more premium reserves.
€4~ ≈ $5.00

BREAD

Warm house bread and service
Pane caldo del cordaro e servizio
(per person)
Basket of warm bread, typical of the house, accompanied by the service charge and cover.
€3 ≈ $3.00

End of menu

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Place Information

★
4.4
1,476 ratings on Google Maps
$
$$ Moderate
📍 Piazzale Portuense, 4, 00153 Roma RM, Italy
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