TRATTORIA BUBU

An assortment of appetizers made with ingredients carefully selected by the chef each day. This dish allows you to enjoy various flavors, such as seasonal vegetables and hams, in small portions, making it perfect with wine.

Mozzarella cheese filled with "Ficoa" cheese, flavored with fig leaves. Topped with a salty anchovy sauce, it has a rich and creamy taste.

Assortment of Italian cured hams imported directly from Italy. The salty and savory hams are served with bitter arugula for a refreshing taste.

Fried green eggplant from our own farm, coated in an Italian-style batter. Crispy on the outside and meltingly soft on the inside, enjoyed with our homemade mayonnaise.

A set of pork terrine and our popular grilled homemade pâté. A hearty appetizer where you can enjoy the texture of the meat and the aroma of herbs.

A Sicilian regional dish of fried eggplant and other vegetables stewed in a sweet and sour tomato sauce. Served cold, it highlights the sweetness of the vegetables.

A luxurious risotto made with fragrant black truffles and rich Gran Padano cheese. The rich cheese flavor and truffle aroma fill your mouth.

Pasta using two types of "bottarga" (cured mullet roe). The thick noodles are well coated with the saltiness and umami of the bottarga.

Spaghetti with a cream sauce made with oysters and the rich oceanic aroma of seaweed. Inspired by the Ishinomaki region of Miyagi Prefecture, this dish is packed with the umami of seafood.

Pasta with a sauce made from a generous amount of various mushrooms, tossed with flat "Tagliatelle" noodles. The rich mushroom flavor and texture evoke autumn.

Authentic carbonara using "Rigatoni," a thick, tube-shaped short pasta. The rich egg and cheese sauce coats the pasta well, with black pepper as a accent.

Grilled rump steak, a lean cut from the cow's loin to hip area. It is tender with moderate fat, allowing you to simply enjoy the natural umami of the meat.

Chicken cutlet, thinly pounded and spread, coated in fine breadcrumbs, and pan-fried. Enjoy the crispy coating and the juicy chicken.

Roast pork cooked slowly at low temperature. The moist and tender meat brings out the sweetness and umami of the pork.

100% pork hamburger made with herb-fed pork from Gunma Prefecture. The pork, raised on herbs, is not gamey and has a juicy, refreshing taste.

An appetizer assortment for 2 people. You can enjoy various appetizers made with seasonal ingredients at once, perfect for sharing.

A traditional Sicilian dish of fried eggplant, celery, and other vegetables stewed in a sweet and sour tomato sauce. Served cold for a refreshing taste.

Fresh sardines marinated in lemon juice and olive oil. The lemon's acidity is prominent, resulting in a refreshing taste without any fishiness.

The world's smallest pasta, "couscous," is cooked in fish broth and mixed with vegetables for a salad-like dish. Enjoy the texture of couscous infused with the umami of seafood.

Swordfish slices marinated in an orange-flavored marinade. The refreshing citrus aroma and sweetness enhance the fish's umami.

Fresh burrata cheese, with a creamy center, paired with salty Sicilian anchovies. The milky cheese and saltiness are a perfect match.

Assortment of various Italian hams such as prosciutto and salami. Perfect as a snack with wine.

Tripe (beef honeycomb tripe) stewed until tender in tomato sauce. Enjoy the unique texture, the acidity of the tomato, and the umami of the offal.

Grilled scamorza cheese with a smoky flavor. Characterized by its fragrant smoky aroma and the rich, stretchy melted cheese.

A platter of various fried items. Enjoy Italian street food, including panelle (fried chickpea paste).

Bite-sized fried bread made by mixing seaweed into pizza dough and frying it. Crispy on the outside and chewy on the inside, its oceanic aroma and moderate saltiness pair well with drinks.

A representative pasta dish from the Catania region of Sicily. Fried eggplant is added to tomato sauce, and finished with shaved ricotta cheese.

A representative Sicilian pasta using "Bucatini," a thick pasta with a hole in the center. It features the umami of sardines and the refreshing aroma of fennel.

Spaghetti with a sauce flavored by clams, generously topped with bottarga (cured tuna roe). Enjoy the rich seafood umami.

Peperoncino made with "Mafaldine" pasta, which has a frill-like shape. The addition of lemon's acidity and aroma creates a refreshing taste.

Risotto finished jet black with squid ink. In addition to its striking appearance, the rich squid umami and oceanic aroma fill your mouth.

A refreshing risotto using lemon juice and peel. A Sicilian specialty where the richness of cheese and the acidity of lemon are well balanced.

Fresh swordfish grilled and finished with a Sicilian sauce containing olives, capers, and tomatoes.

Large whole shrimp grilled and flavored with orange. The sweetness of the shrimp pairs well with the citrus aroma.

Round steak from Black Angus beef, known for its good lean meat, grilled over charcoal. Enjoy the smoky aroma of charcoal and the natural umami of the meat.

Dish made from Gunma prefecture's brand pork, slowly grilled over charcoal. Characterized by its sweet fat and juicy, tender meat.

Grilled bone-in lamb (lamb chops) aged for enhanced umami. It has a tender, rich flavor with a mild gamey taste.

Spaghetti with Italian fresh sausage "Salsiccia" and mushrooms. Enjoy the umami of the meat and the aroma of the mushrooms.

Risotto made with slow-cooked pork ragu sauce and fresh tomatoes. The acidity of the tomatoes provides a nice accent.

Tender chicken thigh sautéed in herb butter. The richness of the butter and the aroma of herbs are appetizing.

A luxurious risotto featuring the rich aroma of black truffles and theコク (richness/depth) of Gran Padano cheese.

A great value lunch set that includes a main dish and dessert (dolce).

A slightly luxurious lunch course that includes appetizers, main dishes, and desserts.

A set of assorted appetizers and bread that can be added to lunch.

A traditional Sicilian dessert. Fried dough shaped like a tube, generously filled with ricotta cheese cream.

A Sicilian ice cake made by mixing ricotta cheese with nuts and dried fruits and chilling it.

A representative Italian dessert made by layering espresso-soaked biscuits and mascarpone cream.

Rich coffee extracted under pressure. Perfect to finish your meal.

Coffee with plenty of steamed milk poured over espresso. A mellow taste.

Coffee with frothed milk added to espresso. Enjoy the texture of the fluffy foam.

House wine from Sicily. You can order by the glass or carafe, according to how much you want to drink.

Sparkling white wine. Its refreshing bubbles and fruity taste are suitable for toasts and appetizers.

Kirin Beer's "Heartland." A lager beer made with 100% malt, featuring a pure and clear taste and the mild aroma of aroma hops.

A traditional liqueur from Southern Italy made by steeping lemon peel in spirits. Sweet and rich, it's popular as a digestif.

A red wine made from the dark grape "Negroamaro" from Puglia. It has a fruity and spicy taste.

A representative red wine from the Abruzzo region. Made from Montepulciano grapes, it has a smooth tannin and is easy to drink.

A red wine from the prestigious Sicilian winery "Donnafugata." Primarily Nero d'Avola grapes, it offers fresh fruitiness.

A red wine from southern Tuscany. Primarily Sangiovese grapes, it features concentrated fruitiness and balanced acidity.

A red wine from the Abruzzo region. Made from Primitivo grapes, it features jam-like rich fruitiness and spicy aromas characteristic of the varietal.

A red wine from the Marche region. Made from Aglianico grapes, it offers a floral aroma like roses and a delicate taste.

A red wine made from the Nerello Mascalese grape cultivated around Mount Etna in Sicily. It features elegant acidity and minerality, with an impression similar to Pinot Noir.

A superior wine from the Chianti Classico region of Tuscany that meets aging regulations. It has a solid structure and complex aromas.