TRATTORIA BUBU

Name: TRATTORIA BUBU
Address: Kawasaki, Takatsu Ward, Kuji, 1 Chome−9−7 ヴィーブル玉川 高津 101号, Tokyo
Price range: ¥350 - ¥5800

★ 4.0 (128) $$Moderate 📍 Kawasaki, Takatsu Ward, Kuji, 1 Chome−9−7 ヴィーブル玉川高津 101号

Today's Recommended Menu

Today's BUBU recommended appetizer assortment for 1 person 800 yen (880) BUBU's No. 1 most popular menu item!! Please try it!!

Today's BUBU recommended appetizer assortment

本日のBUBUおすすめ前菜の盛り合せ

For 1 person BUBU's No. 1 most popular menu item!! Please try it!!

An assortment of appetizers made with ingredients carefully selected by the chef each day. This dish allows you to enjoy various flavors, such as seasonal vegetables and hams, in small portions, making it perfect with wine.

¥800 ≈ $5.00

Sicilian cheese!! "Ficoa" cheese wrapped in mozzarella, with anchovy sauce

シチリアのチーズ!! モッツァレラで包んだチーズ”フィコア”のアンチョビソース

Mozzarella cheese filled with "Ficoa" cheese, flavored with fig leaves. Topped with a salty anchovy sauce, it has a rich and creamy taste.

¥800 ≈ $5.00

Assortment of Italian cured ham!! Served with arugula

イタリア産の生ハムの盛り合せ!! ルーコラ添え

Assortment of Italian cured hams imported directly from Italy. The salty and savory hams are served with bitter arugula for a refreshing taste.

¥1,800 ≈ $12.00

Fried eggplant from BUBU's garden, Italian-style, with homemade mayonnaise

BUBUの畑の青茄子のイタリア風天ぷら手作りマヨ

Fried green eggplant from our own farm, coated in an Italian-style batter. Crispy on the outside and meltingly soft on the inside, enjoyed with our homemade mayonnaise.

¥880 ≈ $6.00

Pork terrine and popular grilled homemade pork pâté

豚肉のテリーヌと人気のブタの手作りパテのグリル

A set of pork terrine and our popular grilled homemade pâté. A hearty appetizer where you can enjoy the texture of the meat and the aroma of herbs.

¥1,000 ≈ $6.00

Caponata, reminiscent of the end of summer, Sicilian style

夏の終りを感じるカポナータシチリア風

A Sicilian regional dish of fried eggplant and other vegetables stewed in a sweet and sour tomato sauce. Served cold, it highlights the sweetness of the vegetables.

¥780 ≈ $5.00

Black truffle and Gran Padano cheese risotto

黒トリュフとグラナパダーノチーズのリゾット

A luxurious risotto made with fragrant black truffles and rich Gran Padano cheese. The rich cheese flavor and truffle aroma fill your mouth.

¥1,600 ≈ $10.00

Extra thick spaghetti with two types of bottarga

2種類のからすみの極太スパゲッティ

Pasta using two types of "bottarga" (cured mullet roe). The thick noodles are well coated with the saltiness and umami of the bottarga.

¥1,800 ≈ $12.00

Oyster and seaweed cream-style spaghetti, Ishinomaki-style

カキと青のりのクリーム風石巻の家風スパゲッティ

Spaghetti with a cream sauce made with oysters and the rich oceanic aroma of seaweed. Inspired by the Ishinomaki region of Miyagi Prefecture, this dish is packed with the umami of seafood.

¥1,800 ≈ $12.00

Autumn is here!! Mushroom galore!! Tonnarelli from Yamamoto Seimen

秋だね!! きのこ大集合!! 山本製麺のタリアテッレ

Pasta with a sauce made from a generous amount of various mushrooms, tossed with flat "Tagliatelle" noodles. The rich mushroom flavor and texture evoke autumn.

¥1,800 ≈ $12.00

Carbonara praised by Romans "Rigatoni"

ローマ人にほめられたカルボナーラ ”リガトーニ”

Authentic carbonara using "Rigatoni," a thick, tube-shaped short pasta. The rich egg and cheese sauce coats the pasta well, with black pepper as a accent.

¥1,500 ≈ $10.00

Happy-making grilled beef rump

幸せになれる牛肉のグリルランプ

Grilled rump steak, a lean cut from the cow's loin to hip area. It is tender with moderate fat, allowing you to simply enjoy the natural umami of the meat.

¥3,800 ≈ $24.00

Flying Carpet?? Chicken Cotoletta!!

空飛ぶ絨毯?? 鶏肉のコトレッタ!!

Chicken cutlet, thinly pounded and spread, coated in fine breadcrumbs, and pan-fried. Enjoy the crispy coating and the juicy chicken.

¥1,600 ≈ $10.00

Roast pork finished in a 150°C sauna

150℃のサウナで整えたローストポーク

Roast pork cooked slowly at low temperature. The moist and tender meat brings out the sweetness and umami of the pork.

¥1,600 ≈ $10.00

Hambagu (pork) raised on Gunma's herb-fed pork

群馬のハーブ豚で育ったハンバーグ (豚肉)

100% pork hamburger made with herb-fed pork from Gunma Prefecture. The pork, raised on herbs, is not gamey and has a juicy, refreshing taste.

¥1,400 ≈ $9.00

Antipasti <Appetizers>

Assortment of today's appetizers, for 2 people

本日の前菜の盛り合せ 2人前

An assortment of the chef's recommended appetizers of the day!! Our No. 1 recommended menu item!!

An appetizer assortment for 2 people. You can enjoy various appetizers made with seasonal ingredients at once, perfect for sharing.

¥1,280 ≈ $8.00

Sicilian-style stewed eggplant "Caponata"

シチリア風ナスのトマト煮 ”カポナータ”

A traditional Sicilian dish of fried eggplant, celery, and other vegetables stewed in a sweet and sour tomato sauce. Served cold for a refreshing taste.

¥600 ≈ $4.00

Sardines marinated lemon-style

いわしのレモン風マリナート

Fresh sardines marinated in lemon juice and olive oil. The lemon's acidity is prominent, resulting in a refreshing taste without any fishiness.

¥780 ≈ $5.00

Couscous cooked with seafood broth, served as a salad

魚介で炊いたクスクスサラダ仕立て

The world's smallest pasta, "couscous," is cooked in fish broth and mixed with vegetables for a salad-like dish. Enjoy the texture of couscous infused with the umami of seafood.

¥980 ≈ $6.00

Swordfish marinated orange-style

メカジキのオレンジ風マリナート

Swordfish slices marinated in an orange-flavored marinade. The refreshing citrus aroma and sweetness enhance the fish's umami.

¥1,000 ≈ $6.00

Burrata cheese and Sicilian anchovies

ブラータチーズとシチリアのアンチョビ

Fresh burrata cheese, with a creamy center, paired with salty Sicilian anchovies. The milky cheese and saltiness are a perfect match.

¥1,500 ≈ $10.00

Assortment of Italian cured hams

イタリア産ハムの盛り合せ

Assortment of various Italian hams such as prosciutto and salami. Perfect as a snack with wine.

¥1,500 ≈ $10.00

Tripe stewed in tomato sauce

トリッパのトマト煮こみ

Tripe (beef honeycomb tripe) stewed until tender in tomato sauce. Enjoy the unique texture, the acidity of the tomato, and the umami of the offal.

¥980 ≈ $6.00

Smoked Scamorza cheese, grilled

燻製したスカモルツァチーズ焼き

Grilled scamorza cheese with a smoky flavor. Characterized by its fragrant smoky aroma and the rich, stretchy melted cheese.

¥1,400 ≈ $9.00

Fritto <Fried Foods>

Popular assorted fried foods

人気のフリットフード盛り合せ

Fried chickpea paste, etc.

A platter of various fried items. Enjoy Italian street food, including panelle (fried chickpea paste).

¥1,380 ≈ $9.00

Fried seaweed bread "Zeppoline"

青のりの揚げパン ”ゼッポリーネ”

Bite-sized fried bread made by mixing seaweed into pizza dough and frying it. Crispy on the outside and chewy on the inside, its oceanic aroma and moderate saltiness pair well with drinks.

¥580 ≈ $4.00

Pasta <Pasta>

Fried eggplant and ricotta cheese spaghetti, Norma style

揚げナスとリコッタチーズのノルマ風スパゲッティ

A representative pasta dish from the Catania region of Sicily. Fried eggplant is added to tomato sauce, and finished with shaved ricotta cheese.

¥1,200 ≈ $8.00

Sardines and fennel bucatini

いわしとういきょうのブッカティーニ

A representative Sicilian pasta using "Bucatini," a thick pasta with a hole in the center. It features the umami of sardines and the refreshing aroma of fennel.

¥1,400 ≈ $9.00

Clam and bottarga spaghetti

あさりとマグロのからすみスパゲッティ

Spaghetti with a sauce flavored by clams, generously topped with bottarga (cured tuna roe). Enjoy the rich seafood umami.

¥1,500 ≈ $10.00

Sicilian lemon peperoncino with Mafaldine

シチリア風レモンのペペロンチーノマファルディーネ

Peperoncino made with "Mafaldine" pasta, which has a frill-like shape. The addition of lemon's acidity and aroma creates a refreshing taste.

¥1,300 ≈ $8.00

Riso <Rice>

Jet black squid ink risotto

イカスミの真っ黒なリゾット

Risotto finished jet black with squid ink. In addition to its striking appearance, the rich squid umami and oceanic aroma fill your mouth.

¥1,400 ≈ $9.00

Sicilian lemon risotto

シチリア風レモンのリゾット

A refreshing risotto using lemon juice and peel. A Sicilian specialty where the richness of cheese and the acidity of lemon are well balanced.

¥1,300 ≈ $8.00

Pesce e Carne <Fish & Meat>

Grilled fresh swordfish with Sicilian sauce

生メカジキのグリルシチリアのソース

Fresh swordfish grilled and finished with a Sicilian sauce containing olives, capers, and tomatoes.

¥2,200 ≈ $14.00

Grilled whole shrimp, orange-style

有頭海老のグリルオレンジ風

Large whole shrimp grilled and flavored with orange. The sweetness of the shrimp pairs well with the citrus aroma.

¥1,400 ≈ $9.00

Charcoal-grilled black angus beef round

ブラックアンガス牛モモ肉の炭火焼き

Round steak from Black Angus beef, known for its good lean meat, grilled over charcoal. Enjoy the smoky aroma of charcoal and the natural umami of the meat.

¥2,600 ≈ $17.00

Charcoal-grilled Gunma honey-fed pork

群馬県産ハチミツ豚の炭火焼き

Dish made from Gunma prefecture's brand pork, slowly grilled over charcoal. Characterized by its sweet fat and juicy, tender meat.

¥2,200 ≈ $14.00

Grilled aged lamb chops

熟成ラムチョップのグリル

2 pieces

Grilled bone-in lamb (lamb chops) aged for enhanced umami. It has a tender, rich flavor with a mild gamey taste.

¥2,800 ≈ $18.00

Lunch Menu

Choose 1 item from today's lunch menu + Choose a dolce!! Available only during weekday lunch hours!!

Sausage and mushroom spaghetti

サルシッチャとキノコのスパゲッティ

Spaghetti with Italian fresh sausage "Salsiccia" and mushrooms. Enjoy the umami of the meat and the aroma of the mushrooms.

¥1,095 ≈ $7.00

Pork ragu and fresh tomato risotto

豚のラグーフレッシュトマトのリゾット

Risotto made with slow-cooked pork ragu sauce and fresh tomatoes. The acidity of the tomatoes provides a nice accent.

¥1,095 ≈ $7.00

Herb butter roasted chicken thigh

若鶏モモ肉の香草バター

Tender chicken thigh sautéed in herb butter. The richness of the butter and the aroma of herbs are appetizing.

¥1,095 ≈ $7.00

Black truffle and Gran Padano cheese risotto

黒トリュフとグラナパダーノチーズのリゾット

A luxurious risotto featuring the rich aroma of black truffles and theコク (richness/depth) of Gran Padano cheese.

¥1,800 ≈ $12.00

Lunch Menu with Dolce!!

ドルチェ付!! ランチメニュー

A great value lunch set that includes a main dish and dessert (dolce).

¥1,500 ≈ $10.00

Lunch Course Menu

ランチコースメニュー

A slightly luxurious lunch course that includes appetizers, main dishes, and desserts.

¥2,500 ≈ $16.00

Appetizer Assortment + Bread

前菜盛り合せ + パン

A set of assorted appetizers and bread that can be added to lunch.

Dolce & Caffe

Cannolo

カンノーロ

A traditional Sicilian dessert. Fried dough shaped like a tube, generously filled with ricotta cheese cream.

¥450 ≈ $3.00

Cassata

カッサータ

A Sicilian ice cake made by mixing ricotta cheese with nuts and dried fruits and chilling it.

¥600 ≈ $4.00

Tiramisu

ティラミス

A representative Italian dessert made by layering espresso-soaked biscuits and mascarpone cream.

¥600 ≈ $4.00

Espresso

エスプレッソ

Rich coffee extracted under pressure. Perfect to finish your meal.

¥350 ≈ $2.00

Caffè latte

カフェラッテ

Coffee with plenty of steamed milk poured over espresso. A mellow taste.

¥450 ≈ $3.00

Cappuccino

カプチーノ

Coffee with frothed milk added to espresso. Enjoy the texture of the fluffy foam.

¥450 ≈ $3.00

BUBU's Drink Menu

Sicilian Table Wine (VINO)

シチリアのテーブルワイン (VINO)

Sicilian table wine sold by the carafe!!

House wine from Sicily. You can order by the glass or carafe, according to how much you want to drink.

¥500~ ≈ $3.00

Spumante / Sparkling wine

Spumante / スパークリングワイン

Sparkling white wine. Its refreshing bubbles and fruity taste are suitable for toasts and appetizers.

¥500~ ≈ $3.00

Birra / Draft Beer Heartland

Birra / 生ビールハートランド

Kirin Beer's "Heartland." A lager beer made with 100% malt, featuring a pure and clear taste and the mild aroma of aroma hops.

¥500 ≈ $3.00

Limoncello / Lemon liqueur

Limoncello / レモンのお酒

A traditional liqueur from Southern Italy made by steeping lemon peel in spirits. Sweet and rich, it's popular as a digestif.

¥700 ≈ $4.00

VINI ROSSI (Red Wine)

Itynera Negroamaro Salento I.G.T

A red wine made from the dark grape "Negroamaro" from Puglia. It has a fruity and spicy taste.

¥2,400 ≈ $15.00

Montepulciano d'Abruzzo D.O.C

A representative red wine from the Abruzzo region. Made from Montepulciano grapes, it has a smooth tannin and is easy to drink.

¥3,500 ≈ $22.00

Sedara

Nero d'Avola

A red wine from the prestigious Sicilian winery "Donnafugata." Primarily Nero d'Avola grapes, it offers fresh fruitiness.

¥3,800 ≈ $24.00

Morellino di Scansano

Sangiovese, Cabernet Sauvignon

A red wine from southern Tuscany. Primarily Sangiovese grapes, it features concentrated fruitiness and balanced acidity.

¥3,800 ≈ $24.00

Alberello Salento IGT Rosso

Primitivo

A red wine from the Abruzzo region. Made from Primitivo grapes, it features jam-like rich fruitiness and spicy aromas characteristic of the varietal.

¥3,800 ≈ $24.00

Vettina Pergola D.O.C Rosso

Aglianico

A red wine from the Marche region. Made from Aglianico grapes, it offers a floral aroma like roses and a delicate taste.

¥4,200 ≈ $27.00

NM Nerello Mascalese Vino Rosso

Nerello Mascalese

A red wine made from the Nerello Mascalese grape cultivated around Mount Etna in Sicily. It features elegant acidity and minerality, with an impression similar to Pinot Noir.

¥5,000 ≈ $32.00

Chianti Classico Riserva D.O.C.G

Sangiovese

A superior wine from the Chianti Classico region of Tuscany that meets aging regulations. It has a solid structure and complex aromas.

¥5,800 ≈ $37.00

End of menu

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