Toyouke organics

A rice bowl dish with weekly changing ingredients. Fresh seafood and vegetables are arranged on top of rice. It comes with miso soup and a side dish, offering a well-balanced meal.

A rice bowl topped with natural tuna sashimi and fresh vegetables. Drizzled with wasabi soy sauce to enjoy the fresh taste of the ingredients.

A luxurious set meal featuring the most delicious fish of the season as the main dish. Enjoy traditional Japanese fish dishes such as sashimi and tempura all at once.

A croquette set meal made with two different types of potatoes. Enjoy the crispy exterior and fluffy interior. Served with sauce and rice.

A Chinese-style stir-fry of seasonal vegetables and fresh seafood. Enjoy the crispiness of the vegetables and the umami of the seafood.

A healthy set meal featuring plenty of seasonal vegetables. Prepared using cooking methods that bring out the natural flavors of the vegetables, such as simmering and steaming.

A healthy and voluminous set meal centered around vegetables. It maximizes the umami of the vegetables without using meat or fish.

"Houtou" is a regional dish of flat noodles and vegetables like pumpkin simmered in a miso-based broth. It is characterized by its thick, warm soup and chewy noodles.

A Thai-style curry made with Japanese ingredients. Instead of coconut milk, soy milk and amazake are used, resulting in a mild and creamy flavor.

A set meal of savory grilled mackerel, salted and sun-dried. The fish's umami is concentrated, making it an excellent pairing with rice.

Steamed dumplings with a vegetable-rich filling wrapped in special dough. Enjoy the chewy texture and the sweetness of the vegetables.

"Natto" is a traditional Japanese fermented soybean food. It has a distinctive strong aroma and a sticky, stringy texture. It is eaten over rice.

Chicken seasoned and deep-fried. It has a crispy exterior and a juicy interior.

Thinly sliced fresh raw tuna. Served with wasabi and soy sauce.

A dish of mashed potatoes coated and fried. It features a crispy coating and fluffy potato texture.

A creamy soup made with carrots and soy milk. Enjoy the sweetness of carrots and the mellowness of soy milk.

A rich soup made with pumpkin and soy milk. It features the natural sweetness of pumpkin.

A traditional Japanese rolled omelet, cooked in layers. It is infused with a sweet dashi broth.

Fresh raw chicken eggs. It is commonly enjoyed as "tamago kake gohan" (egg over rice) by pouring soy sauce over it and mixing it with hot rice.

Steamed rice. You can choose between white rice or nutritious mixed grain rice.

A large portion of rice.

"Miso soup" is a traditional Japanese soup made by dissolving miso in dashi broth. It contains ingredients such as tofu and vegetables.

A refreshing jelly with a yuzu flavor. Enjoy the citrusy acidity and sweetness.

A jelly made with red perilla. It features the unique aroma of perilla and a refreshing taste.

A jelly made with non-caffeinated chicory coffee. Enjoy its slightly bitter taste.

A cold sherbet made with ginger. The spiciness and sweetness of ginger are perfectly balanced, refreshing your palate.

A Bavarian cream made with chicory coffee and milk. It has a creamy and mild taste.

A dessert with sweet simmered azuki beans topped with edamame paste. The sweetness of the azuki beans and the flavor of the edamame complement each other well.

Steamed bread with sweet potato. It has a subtle flavor of sake lees and a fluffy texture.

A simple steamed bread served with special yuzu marmalade. The acidity and bitterness of the marmalade provide a nice accent.

A chocolate pudding made with amazake, soy milk, and cocoa. It's rich yet healthy, without dairy products.

A tropical cake made with pineapple and coconut. It has a moist texture and the sweetness of the fruit.

A carbonated jelly made with citrus fruits, including the peel. It features a fizzy texture and a refreshing citrus aroma.

Ice cream based on amazake. It uses the natural sweetness of koji without added sugar.

A white beer made with wheat malt. It features a fruity aroma and a smooth mouthfeel.

A golden lager beer. Enjoy the hop bitterness and crisp finish.

A non-alcoholic beer-taste beverage. Even those who are driving or sensitive to alcohol can enjoy the atmosphere of beer.

A green smoothie blending pineapple and water spinach. Deliciously consume vegetable nutrients.

A rich smoothie made with only ripe pineapples. No added sugar, allowing you to enjoy the natural sweetness of the fruit.

A drink extracted from red perilla essence. It has a vibrant red color and a refreshing sourness, and is said to be effective in recovering from fatigue.

Homemade cola made by simmering several types of spices and herbs. It has a spicy and natural flavor, different from commercial cola.

A plant-based yogurt drink made by fermenting rice and soy milk. It is rich in lactic acid bacteria and gentle on the stomach.

"Amazake" is a traditional Japanese sweet drink made by fermenting rice koji. It has a natural sweetness without added sugar and is often called "drinking as an IV drip" due to its high nutritional value.