Tousenkaku

A luxurious course meal featuring Shanghai crab and seasonal ingredients. From appetizers to desserts, enjoy the rich umami of Shanghai crab and the flavors of the season. Recommended for special occasions.

A selection of seasonal appetizers carefully chosen by the chef. Enjoy small portions of the day's recommendations. Size can be chosen according to the number of people.

A Sichuan dish of boiled chicken drizzled with a spicy sauce containing chili peppers and Sichuan peppercorns. The moist chicken and spicy sauce are appetizing. A classic appetizer.

A cold dish of steamed chicken topped with a rich sesame sauce. The flavorful and rich sesame sauce pairs well with the chicken. A recommended appetizer for those who don't like spicy food.

Thinly sliced boiled pork drizzled with a fragrant, special sweet soy sauce. This Sichuan-style dish enhances the pork's flavor and is perfect with drinks.

A cold dish of jellyfish with a unique chewy texture. Served with a refreshing seasoning, it's perfect to start your meal. Its texture is a key feature.

Fresh white squid lightly blanched and finished with a flavorful green onion soy sauce. The sweetness of the squid and the aroma of the green onion are a perfect match. A refreshing seafood appetizer.

Tender lamb shabu-shabu served with a complex "Guaiwei (strange flavor)" sauce. The sauce, a blend of sour, sweet, spicy, and salty flavors, enhances the lamb's umami.

Fermented century eggs served with colorful pickled red daikon radish. The rich flavor of the century eggs and the refreshing acidity of the radish are a great combination.

A classic Chinese appetizer of chopped century egg served on tofu. Enjoy the smooth tofu and the rich flavor of the century egg. Size can be chosen.

A luxurious dish of whole, braised premium shark fin in a rich Shanghai crab sauce. This exquisite dish allows you to savor the texture of the shark fin and the richness of the crab roe at the same time.

A braised dish with shark fin in a soup infused with Shanghai crab essence. Served in a personal-sized small bowl. A rich and warming soup.

Fragrant grilled shark fin generously topped with Shanghai crab sauce. The aroma created by grilling and the rich sauce are a perfect match.

"Drunken Crab" - fresh Shanghai crab marinated in a special sauce and Shaoxing wine. Enjoy the sweetness of the sticky meat and the rich aroma of Shaoxing wine.

A dish allowing you to compare the taste of steamed male and female Shanghai crabs. Enjoy the difference between the creamy roe of the male and the rich internal organs of the female.

Shumai generously made with Shanghai crab meat and miso. The crab flavor fills your mouth with every bite.

Sea bream with scales left on, fried until crispy, and topped with a tangy Youlin sauce. Enjoy the contrast between the fluffy flesh and the crispy skin.

Fluffy steamed golden-eye snapper, a dish that highlights the fish's natural flavor. It has a gentle taste with the accent of green onion and ginger.

A classic Chinese dish of plump shrimp stir-fried in a spicy chili sauce. The balance of sweetness and spiciness is excellent, pairing well with rice and drinks.

Fried shrimp tossed in a special mayonnaise sauce. The mild and rich sauce enhances the sweetness of the shrimp. A popular menu item for all ages.

A fragrant dish of plump shrimp and rich avocado stir-fried in butter. The richness of the butter coats all the ingredients, creating a luxurious flavor.

Crispy on the outside and creamy on the inside, fried cod milt is stir-fried with chili peppers and herbs. The rich umami of the cod milt and the stimulation of the spices are exquisite.

Tender squid stir-fried with refreshing perilla leaves (shiso). The aroma of perilla fills your mouth, making it a refreshing seafood dish.

Sweet scallops and fragrant yellow chives stir-fried with a rich XO sauce. This is a luxurious stir-fry that brings out the best in the ingredients.

Plump oysters and eggplant stir-fried in a spicy sauce. The eggplant absorbs the rich oyster essence, making it a great side dish for rice.

Fried oysters coated with our special "golden spice" and stir-fried. The spicy and fragrant flavor enhances the oysters' umami, making it a perfect dish to pair with drinks.

A dish of fluffy, pan-fried egg mixed with crab meat, topped with a smooth sauce. Enjoy the gentle flavor of the egg and the aroma of crab.

A traditional Beijing dish where crispy roasted duck skin is wrapped in thin pancakes (paobing) with sweet miso, green onions, and cucumber.

Homemade chashu pork, marinated in a special sauce and slowly roasted. The concentrated flavor of the meat and its fragrant aroma can be enjoyed.

A voluminous sweet and sour pork dish made with pork spareribs. The rich black vinegar sauce coats the meat well, offering a deep flavor.

A classic Chinese dish of crispy fried pork and vegetables coated in a sweet and sour sauce. The sweet and sour sauce is appetizing.

A dish of shredded beef stir-fried with bell peppers and bamboo shoots. Enjoy the crisp texture of the vegetables and the flavor of the beef.

Fried chicken drizzled with a sweet and sour sauce and chopped green onions. The crispy coating, juicy chicken, and refreshing sauce are a perfect combination.

A stamina-boosting dish (reba nira) of stir-fried fresh beef liver and chives. The rich flavor of the liver and the aroma of the chives stimulate the appetite.

Tender Japanese beef and fluffy potatoes stir-fried with spicy black pepper. The sweetness of the beef fat and the balance with the spicy pepper make this a great dish.

A fragrant dish of high-quality Japanese beef stir-fried with plenty of green onions. The simple seasoning allows you to directly savor the beef's flavor.

Crispy fried chicken. Crispy on the outside and juicy on the inside. Perfect with beer or rice.

A Sichuan-style dish (La Zi Ji style) of fried chicken stir-fried with a large amount of chili peppers, Sichuan peppercorns, and herbs. This spicy dish is characterized by its numbing spiciness and aroma.

A Sichuan-style dish of frog meat, which is as tender and mild as chicken, stir-fried with chili peppers and Sichuan peppercorns. It is a common ingredient in China, with no gamey taste and an easy-to-eat flavor.

A luxurious dish of whole, braised premium shark fin. Enjoy the melt-in-your-mouth texture and the rich flavor of the soup.

A luxurious soup with shark fin and crab meat. The rich and elegant flavor is infused with the umami of seafood.

Stir-fried with 8 kinds of seasonal vegetables and a flavorful XO sauce. Enjoy the colorful vegetables' texture and deep flavor in this healthy dish.

Stir-fried water spinach, characterized by its crisp texture. You can choose your preferred seasoning (salt, salted egg, fermented bean curd, shrimp paste).

A home-style Chinese dish where the acidity of tomatoes and the sweetness of fluffy scrambled eggs are perfectly matched. It is simple yet has a profound flavor and is popular.

Authentic Mapo Tofu with a perfect balance of spiciness and numbing Sichuan peppercorns. The umami of the minced meat and the texture of the tofu pair well with white rice.

A luxurious variation of Mapo Tofu with the addition of rich cod milt. The spicy Mapo sauce and creamy cod milt melt together in your mouth.

Crispy pea shoots lightly stir-fried with garlic. Simple yet the aroma of pea shoots and the flavor of garlic are appetizing.

A personal hot pot with lamb and chewy thick glass noodles. Simmered in a spicy soup, it warms the body.

A personal hot pot with pork and thick glass noodles. The sweetness of the pork fat dissolves into the soup, which is well absorbed by the noodles.

A hearty personal hot pot with seafood and thick glass noodles. The soup, infused with seafood broth, is exquisite.

Xiao Long Bao (soup dumplings) with hot soup and meat filling inside thin skins. Please enjoy them on a spoon, being careful not to spill the soup.

Pan-fried dumplings that are crispy on the outside and juicy on the inside. Filled with a rich meat juice.

Boiled dumplings with chewy skins and a smooth texture. They are light and can be eaten in any quantity.

Boiled dumplings with lamb filling. This addictive dish allows you to enjoy the unique flavor of lamb and the aroma of spices.

Boiled dumplings with plump shrimp and refreshing perilla leaves. The texture of the shrimp and the aroma of the perilla are an exquisite combination.

Unusual spring rolls made with a thin egg crepe wrapper. Enjoy the fluffy texture and eggy flavor, different from crispy wrappers.

Spring rolls filled with rich cod milt and fried. The crispy skin gives way to hot, creamy cod milt that melts in your mouth.

A Western-style spring roll combining beef and fragrant porcini mushrooms. Packed with rich aroma and umami.

Spring rolls filled with shrimp paste, served with mayonnaise sauce. The crispy texture and the rich mayonnaise sauce are a perfect match.

Shumai that offers both the juiciness of pork and the texture of shrimp. A substantial and satisfying dish.

Seafood shumai made with white squid. The sweetness and umami of the squid are concentrated, and it becomes fluffy when steamed.

A dim sum dish of chewy mochi made with daikon radish, fried until fragrant. Crispy on the outside and chewy on the inside.

Lightly sweet and fluffy steamed buns. They can be dipped in sauces or enjoyed on their own.

Pan-fried dumplings filled with the umami of Shanghai crab. Enjoy the fragrant skin and rich crab flavor.

Luxurious xiao long bao with Shanghai crab miso and meat dissolved in the soup. The rich crab flavor bursts in your mouth.

Spring rolls generously filled with Shanghai crab. The crispy wrapper and the crab flavor are a perfect match.

A luxurious rice dish with fluffy fried rice topped with a rich Shanghai crab sauce. Enjoy the full flavor of the crab.

A blissful bowl of rice topped with Shanghai crab and shark fin sauce. Served in a personal-sized small bowl.

A sauceless noodle dish with boiled noodles tossed in Shanghai crab sauce and scallion oil. Simple yet highlights the crab flavor.

Ramen with a clear soup (chintan) and flavorful sea lettuce. It has a light yet deeply savory taste.

A rich Tantanmen with a flavorful sesame and chili oil soup. The minced meat adds richness to the soup.

A sauceless noodle dish generously topped with a sweet and savory meat sauce. Mix well to coat the noodles with the meat sauce before eating.

A ramen with a hot and sour soup, featuring a perfect balance of acidity and spiciness, topped with shredded pork. The thick soup coats the noodles well.

A simple soy sauce-based ramen topped with homemade chashu pork and green onions. It has a comforting taste like traditional Chinese noodles.

A noodle dish with tender celery and chicken simmered in a soup. The refreshing taste of celery accents the mild soup.

Fragrant fried noodles made with Chinese soy sauce (lao chou). The noodles are thick and chewy, coated with the umami of vegetables and meat.

Fried rice with crab meat and crisp lettuce. The lettuce adds a refreshing texture, making it a light dish.

A flavorful fried rice using dried scallops packed with umami and sea lettuce. Enjoy the aroma of the sea and the deep richness of the scallops.

A satisfying fried rice with chunks of chashu pork. The flavor of the meat permeates the entire dish.

A luxurious adult fried rice made with expensive bottarga (cured fish roe). The saltiness and rich umami of the bottarga make it a perfect end to a meal with drinks.

Golden fried rice made with simple ingredients of egg and rice. Its simplicity highlights the chef's skill.

A rice bowl topped with fluffy, pan-fried crab omelet and drizzled with sweet and sour sauce. The creamy sauce and egg pair well with the rice.

A luxurious bowl of braised shark fin over rice. The rich soy sauce-based gravy soaks into the rice, creating a blissful taste.

A hot and sour soup (Sanラータン) characterized by its acidity and spiciness. A thick soup with tofu and egg that stimulates the appetite.

A cold dessert with a smooth texture and almond aroma. It's a refreshing sweetness, perfect to finish a Chinese meal.

A pudding filled with the rich flavor of ripe mango. It is creamy, melts in your mouth, and has a fruity taste.

Ice cream made with carefully selected ingredients. You can choose your favorite flavor (Dong Ding Oolong Tea, Coconut, Roasted Green Tea).

Warm sweet red bean soup with fragrant walnuts and chewy shiratama dango. The gentle sweetness warms both body and soul.

A dessert spring roll with sweet potato paste filling, deep-fried. The crispy wrapper and the fluffy sweet potato are a perfect match.

Fried dumplings coated with fragrant sesame seeds, filled with strawberry paste. Enjoy the sesame flavor and the tartness of the strawberry.

Chewy dumplings filled with custard paste and coated with shredded coconut. A dim sum dessert with a Western flair.

A dessert of battered and fried bananas drizzled with a milk sauce similar to condensed milk. Enjoy the sweetness of the cooked bananas and their creamy texture.

A premium Japanese beer. Characterized by its floral aroma and deep richness.

A classic Japanese draft beer characterized by its maltiness and refreshing aftertaste.

A premium line of Tsingtao beer, a representative Chinese beer. It has a clean taste that pairs well with Chinese cuisine.

A luxurious beer developed for high-end restaurants. It has a delicate and elegant taste.

A non-alcoholic beer-like beverage with zero alcohol and zero calories.

A refreshing drink made with whiskey and soda.

A thick plum wine with plum pulp. It has a sweet, sour, and fruity taste.

A barley shochu from Oita Prefecture. It is characterized by its mellow, aged taste and fragrant aroma.

A premium sweet potato shochu from Kagoshima Prefecture. It is popular for its fruity and easy-to-drink taste with little of the characteristic sweet potato aroma.

A local sake from Tochigi Prefecture. A high-quality Japanese sake with a gorgeous ginjo aroma and a clean taste.

A popular Japanese sake brewed by Shinkon Shuzo in Akita Prefecture. It has a modern taste with a perfect balance of freshness, acidity, and sweetness.

An oolong high made with fragrant Tieguanyin tea leaves. It has a strong tea flavor and is refreshing to drink.

A luxurious oolong high made with Dong Ding Oolong tea, a premium Taiwanese tea. Enjoy its floral aroma.