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Totoyamichi Hatano-dai Branch

魚屋路 旗の台店

A conveyor belt sushi restaurant using the freshest ingredients. We offer seasonal fish such as Tokiwa-mono and authentic sushi made by our chefs.

Seasonal & Recommended

Natural Flounder Nigiri
天然ひらめの握り
Tokiwa-mono. Late autumn recommendation.
Natural flounder nigiri. A white fish with a firm texture and subtle, clean sweetness. Best enjoyed with a little soy sauce or salt.
¥620 ≈ $4.00
Fried Monkfish
あんこうの唐揚げ
Tokiwa-mono. Limited quantity.
Deep-fried monkfish. The white meat is fluffy and juicy with a light savory breading. Served with lemon.
¥580 ≈ $4.00
Boiled Octopus Nigiri
茶蛸の握り
Boiled in "Hojicha" (roasted green tea). Fresh octopus cooked live.
Octopus boiled in Hojicha (roasted green tea). This cooking method makes the octopus tender and aromatic. A unique twist on standard octopus sushi.
¥280 ≈ $2.00
Premium Snow Crab "Double Portion"
本ずわいがに「倍盛り」
Comes with 1 order/2 pieces. Crab flavor overflows.
Snow crab sushi with a double portion of crab meat. Sweet, juicy, and piled high. A luxurious bite for crab lovers.
¥620 ≈ $4.00
Late Autumn 5-Piece Nigiri Set
晩秋の五貫握り
Medium fatty tuna, natural flounder, natural jumbo raw shrimp, premium snow crab (comes with 2 pieces per order), sea urchin gunkan.
A premium 5-piece set featuring autumn flavors. Includes medium fatty tuna, flounder, jumbo raw shrimp, snow crab, and sea urchin.
¥1,450 ≈ $9.00
Late Autumn Trio Nigiri
晩秋の三貫握り
Natural flounder, natural jumbo raw shrimp, premium snow crab (comes with 2 pieces per order).
A 3-piece seasonal sampler. Features flounder, jumbo raw shrimp, and snow crab. Perfect for trying the season's best offerings.
¥850 ≈ $5.00

Popular Sets & Platters

Fatty Tuna Trio Nigiri
とろ三貫握り
Medium fatty tuna, bonito, fatty salmon.
A trio of fatty sushi pieces. Includes medium fatty tuna, albacore, and fatty salmon. Rich and melt-in-the-mouth textures.
¥450 ≈ $3.00
Tuna Trio Nigiri
まぐろ三貫握り
Fatty tuna, lean tuna, seared tuna.
Tuna lover's trio. Includes large fatty tuna (Otoro), lean tuna (Akami), and seared tuna. Offers a complete range of tuna flavors.
¥640 ≈ $4.00
Salmon Trio Nigiri
サーモン三貫握り
Salmon, fatty salmon, seared salmon.
Salmon trio set. Includes standard salmon, fatty salmon, and seared salmon. Creamy and savory.
¥500 ≈ $3.00
White Fish Trio Nigiri
白身三貫握り
Sea bream, amberjack, yellowtail (contents vary daily).
White fish trio. Typically includes Sea Bream, Amberjack, and Yellowtail. Firm textures and clean flavors.
¥500 ≈ $3.00
Light-colored fish trio nigiri
光物三貫握り
Horse mackerel, cured mackerel, gizzard shad.
Silver-skinned fish trio. Includes horse mackerel, cured mackerel, and gizzard shad. Strong, umami-rich flavors often paired with ginger.
¥400 ≈ $3.00
Sashimi Assortment
刺身盛
Popular sashimi assortment.
Assorted sashimi platter. Fresh slices of raw fish without rice. Great for sharing or as an appetizer.
¥1,232 ≈ $8.00
Grilled Turban Shell
さざえつぼ焼き
Grilled turban shell (sazae) in its own shell. Cooked with broth/soy sauce. Chewy texture with an oceanic aroma.
¥680 ≈ $4.00

Nigiri

Yellowtail
はまち
Yellowtail nigiri. Rich in fat with a buttery texture. A very popular sushi topping.
¥350 ≈ $2.00
Engawa (Flounder Fin)
えんがわ
Flounder fin muscle. Known for its crunchy texture and high fat content. Often served with a shiso leaf.
¥250 ≈ $2.00
Shrimp
えび
Boiled shrimp. Sweet and firm. A classic sushi staple suitable for all ages.
¥120 ≈ $1.00
Lean Tuna
まぐろ赤身
Lean tuna nigiri. Red meat with a clean, metallic taste and smooth texture. The standard for sushi.
¥280 ≈ $2.00
Marinated Tuna
漬けまぐろ
Marinated tuna. Tuna soaked in a soy-based sauce, giving it a savory depth and slightly softer texture.
¥400 ≈ $3.00
Squid
いか
Squid nigiri. Firm and chewy with a mild sweetness. Often scored to make it easier to eat.
¥180 ≈ $1.00
Horse Mackerel
真鯵
Horse mackerel (Aji). Flavorful oily fish topped with ginger and green onion to cut the richness.
¥280 ≈ $2.00
Salmon
サーモン
Salmon nigiri. Soft, fatty, and popular. Has a rich, creamy flavor.
¥280 ≈ $2.00

Gunkan & Rolls

Salmon Roe Gunkan
いくら軍艦
Salmon roe battleship sushi. Large orange eggs that pop with salty, savory juice when bitten. Wrapped in nori.
¥450 ≈ $3.00
Minced Fatty Tuna Gunkan
ねぎとろ軍艦
Minced fatty tuna with green onions. Creamy texture with a fresh onion kick. A popular sushi style.
¥240 ≈ $2.00
Crab Miso Gunkan
かにみそ軍艦
Crab miso (innards) paste. Intense, savory, and bitter-sweet oceanic flavor. An acquired taste considered a delicacy.
¥350 ≈ $2.00
Corn Gunkan
コーン軍艦
Tuna Corn
Corn and mayonnaise gunkan. Sweet corn kernels mixed with creamy mayo. Popular with children.
¥120 ≈ $1.00

A la Carte & Sides

Monkfish Liver
あん肝
Steamed monkfish liver. Rich, smooth, and creamy, often compared to foie gras. Served with ponzu sauce.
¥420 ≈ $3.00
Fried Oysters
かきフライ
Breaded deep-fried oysters. Crispy on the outside, creamy and briny on the inside.
¥310 ≈ $2.00
Chawanmushi (Savory Egg Custard)
茶碗蒸し
Savory egg custard steamed in a cup. Contains ingredients like chicken, shrimp, and ginkgo nut. Smooth and comforting.
¥310 ≈ $2.00
Snow Crab Claw
ずわいがに甲羅盛り
Limited quantity
Snow crab meat piled into a crab shell. A visually stunning and decadent way to enjoy pure crab flavor.
¥1,680 ≈ $11.00
Clam Miso Soup
あさり汁
Miso soup with asari (short-neck clams). The clams provide a deep, briny stock to the soup.
¥160 ≈ $1.00

Drinks

The Premium Malt's
ザ・プレミアム・モルツ
Premium Japanese draft beer. Rich, aromatic, and refreshing. Served chilled.
¥580 ≈ $4.00
Kakui Highball
角ハイボール
Whisky and soda highball. Crisp and carbonated, goes well with fried foods.
¥400 ≈ $3.00
Sour
サワー
Lemon Sour, Oolong-hai, etc.
Shochu-based mixed drinks. Choose from citrus flavors like lemon or tea mixtures like Oolong.
¥400~ ≈ $3.00

End of menu

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Place Information

3.6
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$$ Moderate
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