Toritaka

Name: Toritaka
Address: Setagaya City, Kaminoge, 1 Chome−27−13 牧田ビル １階, Tokyo
Price range: ¥220 - ¥2178

★ 4.1 (115) 📍 Setagaya City, Kaminoge, 1 Chome−27−13 牧田ビル１階

Course

8 Skewer Course

8本コース

One skewer each of: Wasabi Yakitori or Chicken Tenderloin with Shiso and Ume Quail Egg Nanchu Chicken Thigh Skewer Liver or Heart Mini Salad Coarsely Ground Tsukune Gizzard Chicken Kalbi Grilled Vegetables

A course featuring 8 recommended skewers and a mini salad. An excellent value menu to enjoy various parts.

¥2,178~ ≈ $14.00

Grilled Chicken

From Ibaraki Prefecture

Okukuji Shamo Thigh Skewer

奥久慈軍鶏もも串

Skewer made with Okukuji Shamo chicken thigh from Ibaraki Prefecture. Characterized by Shamo's unique texture and rich umami.

¥495 ≈ $3.00

Okukuji Shamo Skin Skewer

奥久慈軍鶏皮串

Okukuji Shamo chicken skin skewer. Crispy texture and the sweetness of the fat.

¥440 ≈ $3.00

Rare Parts

Sori (Chicken Thigh Inner Muscle)

そり

(Thigh meat near the knee)

The muscle part at the base of the chicken thigh. A rare cut, yielding only a small amount per bird, it's firm and juicy.

¥275 ≈ $2.00

Obi (Chicken Gizzard Skin)

おび

(Base of the thigh)

The tenderest center part of the thigh meat. Fatty and smooth in texture.

¥275 ≈ $2.00

Furisode (Chicken Shoulder Clod)

ふりそで

(Meat near the shoulder) with yuzu pepper

The part between the wing and the breast. Enjoy the savory skin and the light flavor of the meat. Refreshing with yuzu pepper.

¥275 ≈ $2.00

Ginpi (Gizzard Skin)

銀皮

(Tough skin of the gizzard)

The silvery skin around the gizzard. Its unique, firm, chewy texture pairs well with drinks.

¥275 ≈ $2.00

Heart Base

ハツ元

(Tender part from the bottom of the heart) with wasabi

The part connecting the heart (hatsu) and liver. Fatty and tender with a rich flavor.

¥330 ≈ $2.00

Otafuku (Chicken Bursa)

おたふく

Neck Lymph

Meat around the esophagus and lymph nodes. Oily on the surface with a fluffy texture inside.

¥275 ≈ $2.00

Saejuri (Chicken Neck Cartilage)

さえずり

(Trachea)

Chicken trachea (esophagus). Characterized by a chewy texture similar to cartilage.

¥220 ≈ $1.00

Chochin (Chicken Uterus)

ちょうちん

(Egg Yolk and Oviduct)

Skewered unlaid eggs (kinkan) and oviducts (himo). The rich yolk bursts in your mouth.

¥330 ≈ $2.00

Grilled Dishes

Nanchu Chicken (from Miyazaki Prefecture)

Negima (Chicken and Green Onion Skewer)

ねぎ間

A classic yakitori with chicken and green onions skewered alternately. The sweetness of the green onions and the umami of the chicken are a perfect match.

¥275 ≈ $2.00

Nanchu Chicken Thigh Skewer

日南もも串

Skewer made with Nanchu chicken thigh. Characterized by moderate firmness and juicy meat.

¥275 ≈ $2.00

Coarsely Ground Tsukune

粗挽きつくね

Minced chicken formed into balls and grilled. Coarsely ground for a satisfying meat texture.

¥275 ≈ $2.00

Yuzu Tsukune (Chicken Meatball with Yuzu)

ゆずつくね

Chicken meatball with yuzu flavor. The refreshing aroma is appetizing.

¥275 ≈ $2.00

Quail Egg

うずらの卵

Boiled and skewered quail eggs, lightly grilled. Enjoy the savory aroma and the simple taste of the eggs.

¥220 ≈ $1.00

Medium-Rare Liver

半生レバー

(Garlic or Ginger)

Fresh liver lightly seared on the outside, rare on the inside. Melts in your mouth.

¥330~ ≈ $2.00

Liver

レバー

Chicken liver. Rich and creamy flavor with a unique aroma that pairs well with sauce.

¥275 ≈ $2.00

Hatsu (Chicken Heart)

ハツ

Chicken heart. Characterized by its firm, springy texture. Light and easy to eat.

¥220 ≈ $1.00

Nanchu Momo Sansho Yaki (Nanchu Chicken Thigh with Japanese Pepper)

日南もも山椒焼

Nanchu chicken thigh grilled with a strong Japanese pepper flavor. The spicy kick is a great accent.

¥550 ≈ $4.00

Grilled Half Nanchu Chicken Thigh

日南もも半身焼

A luxurious dish of half a Nanchu chicken, grilled. Generous portion and very satisfying.

¥715 ≈ $5.00

Wasabi Yakitori

わさび焼き

Grilled chicken tenderloin topped with wasabi. The spiciness of wasabi enhances the chicken's umami.

¥275 ≈ $2.00

Chicken Tenderloin with Shiso and Ume

ささみ梅紫蘇

Skewered chicken tenderloin with ume paste and shiso. Refreshing with the sourness of ume and the aroma of shiso.

¥275 ≈ $2.00

Grilled Chicken Breast

むね肉焼き

Grilled chicken breast. Low in fat, healthy, and has a light flavor.

¥275 ≈ $2.00

Chicken Wing

手羽先

The tip of the chicken wing. Crispy skin, juicy inside, and rich in collagen. Bone-in for intense flavor.

¥275 ≈ $2.00

Sunagimo (Chicken Gizzard)

砂肝

Part of the chicken's gizzard. Very little fat, popular for its unique chewy texture.

¥220 ≈ $1.00

Scamorza Cheese

スカモルツァチーズ

Smoked Italian cheese, grilled. Chewy texture and smoky aroma.

¥550 ≈ $4.00

Caciocavallo Cheese

カチョカバロチーズ

Sliced and grilled bell-shaped cheese. Melts into a creamy consistency when hot, offering a rich milk flavor.

¥550 ≈ $4.00

Meaty Cartilage

肉付き軟骨

Cartilage (Yagen) with meat attached, grilled. Enjoy the crunchy cartilage and the umami of the meat simultaneously.

¥275 ≈ $2.00

Chicken Skin

皮

(With or without Japanese pepper)

Crispy grilled chicken skin. Rich in the sweetness of the fat. Can be enjoyed with Japanese pepper.

¥275~ ≈ $2.00

Seseri (Chicken Neck Meat)

せせり

Chicken neck meat. As it's a well-exercised part, the meat is firm, fatty, and juicy.

¥275 ≈ $2.00

Chicken Kalbi (Chicken Rib Meat)

鶏カルビ

Skewered chicken with fatty parts. Characterized by its rich flavor.

¥275 ≈ $2.00

Beef Halami (Beef Skirt Steak)

牛ハラミ

Muscle from the diaphragm of a cow. Looks like red meat but is tender, with a rich flavor and the sweetness of fat.

¥385 ≈ $2.00

Duck Skewer

鴨串

Skewered duck meat. Characterized by a wild flavor and rich fat, different from chicken.

¥330 ≈ $2.00

Pork Shiso Roll

豚しそ巻

Pork rolled with perilla leaves (shiso) and grilled. The perfect match of pork fat and the refreshing aroma of shiso.

¥330 ≈ $2.00

Bonjiri (Chicken Oxtail)

ぼんじり

Meat from the chicken's rear. One of the fattiest parts, offering a melt-in-your-mouth texture and intense sweetness.

¥220 ≈ $1.00

Mochi Seaweed Roll

もち海苔巻き

Mochi (rice cake) wrapped in seaweed and grilled. A combination of savory seaweed and soft mochi.

¥275 ≈ $2.00

Special Thick Fried Tofu

特製厚揚げ

Thick fried tofu, grilled until crispy. Soft and fluffy inside, with a soybean flavor.

¥330 ≈ $2.00

Grilled Free-Range Chicken Thigh

親鳥もも炙り焼き

Free-range chicken thigh meat with a firm texture and deep umami, grilled heartily over charcoal.

¥1,628~ ≈ $10.00

Negi Tare Momo Steak (Thigh Steak with Green Onion Sauce)

ねぎタレももステーキ

Chicken thigh meat grilled like a steak, topped with a special green onion sauce.

¥715~ ≈ $5.00

Grilled Vegetables

Ginkgo Nuts

銀杏

Ginkgo nuts, peeled and skewered, then grilled. Its slight bitterness and chewy texture pair well with sake.

¥220 ≈ $1.00

Negi Yaki (Grilled Green Onion)

ねぎ焼き

Simple skewer of grilled long green onion. Grilling brings out its sweetness and creates a melt-in-your-mouth texture.

¥220 ≈ $1.00

Shishito Pepper

ししとう

Grilled shishito peppers. Occasionally spicy, but generally not hot and very flavorful.

¥220 ≈ $1.00

Zucchini

ズッキーニ

Skewered zucchini slices, grilled. Juicy and refreshing.

¥220 ≈ $1.00

Shiitake Mushroom

椎茸

Thickly sliced shiitake mushrooms, grilled. Fragrant and bursting with umami-rich juice when bitten.

¥275 ≈ $2.00

Shiitake Mushroom Stem

椎茸の軸

The stem part of a shiitake mushroom. Has a chewy texture and concentrated umami.

¥220 ≈ $1.00

Onion

玉葱

Skewered onion. When grilled slowly, its spiciness disappears, becoming surprisingly sweet.

¥330 ≈ $2.00

Cherry Tomatoes

プチトマト

Mini tomatoes, grilled. Grilling enhances their sweetness, balancing the acidity. Be careful of burns.

¥275 ≈ $2.00

Grilled Eggplant

ナス焼き

Eggplant, grilled to a savory finish. Melts in your mouth and pairs well with bonito flakes and ginger-soy sauce.

¥330 ≈ $2.00

Lotus Root Stuffed with Meat

レンコン肉詰め

Lotus root slices stuffed with minced chicken and grilled. Enjoy the crisp texture of the lotus root and the umami of the meat.

¥330 ≈ $2.00

Grilled Garlic

にんにく焼き

Whole garlic cloves, grilled. Becomes fluffy like a potato, with a strong aroma and sweetness.

¥330 ≈ $2.00

A La Carte Dishes

Motsunikomi (Stewed Offal)

もつ煮込み

A dish of offal (motsu) stewed with vegetables in a miso or soy sauce-based broth. Flavors are well-infused, making it perfect with drinks.

¥550 ≈ $4.00

Dashimaki Tamago (Rolled Omelet)

出し巻玉子

Tamagoyaki (rolled omelet) soaked in dashi broth. Fluffy texture and a gentle dashi flavor.

¥770 ≈ $5.00

Assorted Pickles

お新香盛

Assortment of pickled seasonal vegetables. Refreshing and perfect as a palate cleanser.

¥550 ≈ $4.00

Fried Chicken Skin with Ponzu Sauce

鳥皮揚ポンズ

Crispy fried chicken skin with ponzu sauce. The ponzu sauce cuts through the richness of the fat.

¥495 ≈ $3.00

Seared Mentaiko (Spicy Cod Roe)

炙り明太子

Mentai (spicy cod roe) lightly seared on the surface. Enjoy the contrast between the savory aroma and the rare texture inside.

¥660 ≈ $4.00

Grated Daikon Radish

大根おろし

Grated daikon radish. Cleanses the palate when eaten with yakitori or oily dishes.

¥330 ≈ $2.00

Salad Sticks

スティックサラダ

Vegetables like daikon radish, cucumber, and carrot cut into sticks. Served with miso or mayonnaise for dipping.

¥440 ≈ $3.00

Salad

サラダ

Salad with fresh vegetables. Comes with dressing.

¥660 ≈ $4.00

Half Salad

サラダハーフ

Half size salad.

¥440 ≈ $3.00

Crispy Cheese

パリパリチーズ

Thinly baked cheese, like a cracker. Crispy texture and rich cheese flavor pair well with wine.

¥550 ≈ $4.00

Potato Salad

ポテトサラダ

Mashed potatoes and vegetables mixed with mayonnaise. A classic home-style salad.

¥495 ≈ $3.00

Karaage (Japanese Fried Chicken)

唐揚げ

Japanese-style fried chicken made by seasoning and coating chicken, then deep-frying. Crispy on the outside, juicy on the inside.

¥715 ≈ $5.00

Echalote

エシャレット

Youngly harvested rakkyo (Japanese scallion). Eaten raw with miso paste. Characterized by its pungent spiciness and crisp texture.

¥495 ≈ $3.00

Hiyayakko (Chilled Tofu)

冷奴

Chilled tofu topped with green onions, ginger, and bonito flakes, served with soy sauce. A simple dish.

¥385 ≈ $2.00

Vinegared Mozuku Seaweed

糸もずく酢

Thin seaweed (mozuku) dressed with vinegar. Its smooth texture and sourness make it refreshing.

¥440 ≈ $3.00

Leaf Wasabi

葉わさび

Wasabi leaves and stems pickled in soy sauce. The pungent spiciness is perfect as a snack with drinks.

¥440 ≈ $3.00

Liver Sashimi

レバ刺し

Fresh chicken liver served raw like sashimi. Often eaten with sesame oil and salt. Rich and melt-in-your-mouth texture.

¥715 ≈ $5.00

Miso-Marinated Mozzarella Cheese

モッツァレラチーズの味噌漬け

Scamorza cheese marinated in miso. A fusion of milky cheese and rich miso.

¥550 ≈ $4.00

Komatsuna and Chicken Tenderloin with Dashi

小松菜とささみのおひたし

Boiled komatsuna and chicken tenderloin in dashi broth. A light and gentle flavor.

¥660 ≈ $4.00

Kombu-Cured Chicken Tenderloin

ささみの昆布〆

Chicken tenderloin marinated with kombu (kelp) to infuse its flavor. Sticky texture and deep flavor.

¥820 ≈ $5.00

Smoked Chicken and Cheese

鶏とチーズの燻製

Smoked chicken and cheese. Strong smoky aroma, pairs well with whiskey or wine.

¥880 ≈ $6.00

Fava Beans

空豆

Fava beans grilled or lightly salted and boiled in their pods. Their fluffy texture and unique flavor evoke spring.

¥550 ≈ $4.00

Hot Pot Dishes

Motsunabe (Offal Hot Pot)

もつ鍋

Hot pot with fresh offal and plenty of vegetables. The garlic-infused broth is appetizing.

¥1,760~ ≈ $11.00

Chicken Hot Pot

鶏鍋

A hot pot dish in the style of 'Mizutaki' (boiled chicken), with soup infused with chicken essence. Enjoyed with ponzu sauce for a refreshing taste.

¥1,980~ ≈ $13.00

Meals

Soboro Don (Minced Chicken Bowl)

そぼろ丼

With Miso Soup

A bowl of rice topped with sweet and savory minced chicken and scrambled eggs. Visually appealing and popular with all ages.

¥495~ ≈ $3.00

Oyakodon (Chicken and Egg Bowl)

親子丼

With Miso Soup

Chicken and onion simmered in dashi broth and finished with egg, served over rice. The creamy egg and chicken umami coat the rice.

¥495~ ≈ $3.00

Chicken Ramen

鶏ラーメン

Ramen with a clear soup made from chicken bones. Light and perfect as a finishing dish.

¥495~ ≈ $3.00

Keema Curry

キーマカレー

Spicy curry made with minced chicken. Concentrated chicken umami and a spicy aroma stimulate the appetite.

¥660~ ≈ $4.00

Cold Noodles

冷し麺

Noodle dish served in a cold broth. Refreshing and recommended for hot days or after drinking.

¥880 ≈ $6.00

Chicken Zosui (Rice Porridge)

鶏雑炊

A comforting rice porridge cooked in chicken broth and finished with egg. Gentle on the stomach and warming.

¥660 ≈ $4.00

Ochazuke (Rice with Tea)

お茶漬け

(Hot or Cold)

Rice topped with ingredients, served with dashi broth or tea poured over it. Easy to eat with its smooth texture.

¥550~ ≈ $4.00

Grilled Onigiri (Rice Ball)

焼きおにぎり

With Miso Soup

Onigiri (rice ball) brushed with soy sauce and grilled for a savory aroma. The crispy texture and the charred soy sauce aroma are irresistible.

¥440 ≈ $3.00

Chicken Broth

鶏スープ

Rich, cloudy soup made by simmering chicken bones for a long time. Packed with collagen.

¥330 ≈ $2.00

Dessert

Ice Cream

アイスクリーム

A classic dessert to finish your meal.

¥275~ ≈ $2.00

Matcha Jelly

抹茶ゼリー

A Japanese-style jelly that highlights the flavor of matcha. A good balance of bitterness and sweetness.

¥440 ≈ $3.00

End of menu

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Place Information

★

4.1

115 ratings on Google Maps

📍 Setagaya City, Kaminoge, 1 Chome−27−13 牧田ビル１階

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