Torimatsu

Name: Torimatsu
Address: 2 Chome-8-13 Nakanobu, Shinagawa City, Tokyo 142-0053, Japan, Tokyo
Price range: ¥130 - ¥8000

As this is a small restaurant, we limit stays to a maximum of 3 hours.

★ 4.5 (46) $$Moderate 📍 2 Chome-8-13 Nakanobu, Shinagawa City, Tokyo 142-0053, Japan

Skewer

* Salt/Tare flavor * Special origin ingredients

Leek and chicken

ねぎ間

(Must-have)

A classic yakitori dish with chicken and leek alternately skewered and grilled. The umami of the chicken and the sweetness and aroma of the grilled leeks match perfectly. Enjoyed simply with salt or tare sauce.

¥180~ ≈ $1.00

Quail egg

う玉

(Quail egg)

Skewered and grilled quail eggs. Enjoy the firm texture of the white and the fluffy yolk. Lightly salted or served with tare sauce.

¥130 ≈ $1.00

Chicken wing

手羽先

(While gnawing)

Grilled chicken wing tips. Crispy and fragrant skin with juicy meat. They are bone-in, so you can eat them heartily with your hands. Rich in collagen.

¥160 ≈ $1.00

Heart

ハツ

(Heart)

Chicken heart. It has a unique, firm, chewy texture that releases more umami with each bite. It has a rich, iron-like flavor and is popular grilled with salt.

¥160 ≈ $1.00

Bontiri

ぼんちり

(Chicken tail)

Meat from the base of the chicken's tail, with plenty of fat. It is extremely juicy and has a melt-in-your-mouth texture. Enjoy the rich sweetness of the fat.

¥180 ≈ $1.00

Tsukune

つくね

(Takes time and effort)

Ground chicken kneaded into a ball or stick shape and grilled. It has a fluffy texture packed with meaty flavor. Pairs excellently with sweet and savory tare sauce.

¥160 ≈ $1.00

Gizzard

砂肝

(As expected)

Part of the chicken's gizzard, a muscular part. It has a distinct firm, crunchy texture. It is low in fat and has a refreshing taste, usually eaten with salt.

¥180 ≈ $1.00

Cartilage

軟骨

(Crunchy texture)

Grilled chicken cartilage. Its defining characteristic is its pleasant, crunchy texture. Although there is little meat, it's popular as a snack for its texture.

¥180 ≈ $1.00

Neck

ネック

(Meat around the neck)

Meat from around the chicken's neck, also called "seseri." It's a well-exercised part, so the meat is firm with moderate fat and a strong umami flavor. Its elastic texture is appealing.

¥180 ≈ $1.00

Skin

皮

(Crispy texture)

Grilled chicken skin. Crispy and fragrant on the outside, chewy on the inside. It has a rich, sweet fatty flavor, perfect with drinks.

¥200 ≈ $1.00

Liver

レバ

(Liver)

Chicken liver. It has a rich, creamy texture and a deep flavor. Grilling with tare sauce mellows its unique aroma, making it easier to eat.

¥220 ≈ $1.00

Green pepper

ピーマン

(Delicious when eaten)

Skewered fresh green peppers. Grilling reduces their bitterness and brings out their sweetness. Their refreshing taste is perfect as a palate cleanser between meat dishes.

¥150 ≈ $1.00

Raft

いかだ

(White leek)

Named because the arrangement of grilled leeks on the skewer resembles a raft. Grilled leeks are sweet and tender, with a fragrant aroma that stimulates the appetite.

¥150 ≈ $1.00

Cherry tomato

プチトマト

(It's addictive)

Skewered grilled cherry tomatoes. Grilling concentrates the tomato's sweetness, making the juice burst with juiciness. Be careful as it is served hot.

¥160 ≈ $1.00

Ginkgo nut

銀杏

(Aichi Prefecture)

Skewered ginkgo nuts. They have a unique slightly bitter taste and a chewy texture, offering an adult flavor. Enjoyed with a little salt.

¥180 ≈ $1.00

Pecotama onion

ペコ玉葱

(Hokkaido産)

Skewered small onions (pearl onions). Grilling them whole brings out their natural sweetness. You can also enjoy their crisp texture.

¥180 ≈ $1.00

Shiitake mushroom

しいたけ

(Akita/Yamagata Prefecture)

Thick-cut shiitake mushrooms, grilled. Biting into them releases juices containing shiitake's unique umami (guanylate). They are highly aromatic and best enjoyed with soy sauce or salt.

¥250 ≈ $2.00

Garlic

ニンニク

(Aomori Prefecture)

Skewered whole garlic cloves. Grilling removes its pungent spiciness, resulting in a fluffy, potato-like texture and sweetness. A dish full of stamina.

¥250 ≈ $2.00

Sasami sandwich, grilled

ささみ挟み・焼き

Grilled chicken tenderloin, which is lean and has a moist, tender texture. Served with condiments like wasabi or yuzu pepper for a refreshing taste.

¥350~ ≈ $2.00

Limited Skewers

*Please forgive us if sold out.

Otafuku

おたふく

(Lymph node)

Chicken lymph node. It has a unique fluffy texture with fat on the surface. It is a rare cut.

¥200 ≈ $1.00

Heart base

ハツモト

(Aorta between heart and liver)

The aorta connecting the heart and liver. Also called "tsunagi" or "kokoro no kori." It is fatty and characterized by its crunchy texture and rich umami.

¥220 ≈ $1.00

Red meat

あか

(Rare red meat from the thigh)

Muscle located inside the thigh meat. Due to high activity, it is dark red and has a strong meat flavor. It is tender and juicy.

¥220 ≈ $1.00

Yagen

ヤゲン

(Pectoral cartilage & skirt steak)

Cartilage from the tip of the breastbone. It is Y-shaped and also called kappa cartilage. It often has a little meat attached, offering a crunchy texture and meaty flavor simultaneously.

¥250 ≈ $2.00

Mix

ミックス

(Red meat & thigh meat & tendon)

A skewer combining rare cuts like "aka" and "sori" with tendon. A luxurious skewer allowing you to enjoy the different textures and flavors of various parts in one.

¥280 ≈ $2.00

Sori

ソリ

(Base of the thigh)

Muscle in the hollow of the chicken thigh, also called "soliles." A rare cut, only a small amount is obtained from one chicken. It is highly regarded for its strong elasticity, abundant juices, and deliciousness.

¥330 ≈ $2.00

A la carte dishes

Grilled

Grilled chicken thigh

鶏のもも焼き

A whole chicken thigh grilled as is. The skin is crispy, and the inside is juicy with plenty of meat juices. It's substantial and suitable for sharing.

¥580~ ≈ $4.00

Fried

Fried chicken

鶏の唐揚げ

Japanese classic dish of lightly seasoned chicken coated in flour and deep-fried. Features a crispy coating and abundant meat juices, pairing well with beer and highballs.

¥700 ≈ $4.00

Chicken cheese roll

チキンチーズロール

☆Nostalgic School Lunch

Chicken is rolled with cheese and fried. The melted cheese blends with the chicken, creating a rich flavor. This nostalgic dish recreates a classic school lunch menu.

¥700 ≈ $4.00

Fried ginkgo nuts

揚銀杏

Deep-fried ginkgo nuts. Unlike grilled ones, these offer a fluffy texture and a fragrant taste. A simple snack seasoned with salt.

¥600 ≈ $4.00

Simmered

Tsukune with grated daikon and ponzu

つくねおろしポン酢

Chicken meatballs (tsukune) finished with grated daikon radish and ponzu sauce for a refreshing taste. The juicy tsukune and the coolness of the grated daikon complement each other well.

¥480 ≈ $3.00

Vinegared skin

皮酢

Boiled chicken skin mixed with ponzu or vinegar soy sauce. Excess fat is removed, offering a crunchy texture and a refreshing taste.

¥530 ≈ $3.00

Sashimi

*Please consume as soon as possible as it is a raw food.

Liver sashimi

レバ刺

Fresh chicken liver sashimi. It has a melt-in-your-mouth texture and a rich sweetness. It is commonly eaten with sesame oil, salt, garlic, and ginger.

¥650~ ≈ $4.00

Chicken sashimi

とり刺

Fresh chicken sashimi. The surface is often lightly blanched or seared, offering a delicate yet sweet meat flavor. Served with wasabi soy sauce.

¥650 ≈ $4.00

Heart sashimi

ハツ刺し

Fresh chicken heart sashimi. Enjoy its plump, elastic texture. It has a clean taste without any gaminess.

¥650 ≈ $4.00

Chicken wasabi

とりわさ

Lightly blanched chicken tenderloin or breast meat mixed with wasabi soy sauce. The pungent aroma of wasabi enhances the chicken's sweetness. Perfect as a snack with drinks.

¥650 ≈ $4.00

Seared breast meat

むね肉たたき

Chicken breast meat, lightly seared on the outside and sliced rare inside. Enjoy both the fragrant sear and the rare meat texture. Served with condiments and ponzu sauce.

¥600 ≈ $4.00

Vegetable

Torimatsu Salad

鳥松サラダ

The restaurant's original salad. Made with fresh vegetables, it's refreshing and a good palate cleanser between yakitori.

¥480~ ≈ $3.00

Chilled tomato

冷しトマト

Well-chilled sliced tomatoes. Simple, but the tomato's acidity and sweetness refresh your palate. Served with salt or mayonnaise.

¥400 ≈ $3.00

Value Skewer Platter Set

*All items are part of the "Omakase Course".

6 Skewer Set

串物6本セット

A set of 6 skewers featuring the restaurant's recommended grilled items. The contents vary daily or are chef's choice, allowing you to enjoy various flavors in small portions.

¥900 ≈ $6.00

8 Skewer Set

串物8本セット

A set of 8 skewers featuring the restaurant's recommended grilled items. A balanced and affordable course offering various parts.

¥1,200 ≈ $8.00

10 Skewer Set

串物10本セット

A set of 10 skewers featuring the restaurant's recommended grilled items. Recommended for those who want to fully enjoy yakitori.

¥1,500 ≈ $10.00

Sunday Service Day

Cannot be combined with online reservations. Limited to 2 hours.

6-piece set

6本set

900 yen → 600 yen

A set of 6 skewers offered at a special price on Sundays. The contents are chef's choice.

¥600 ≈ $4.00

8-piece set

8本set

1200 yen → 800 yen

A set of 8 skewers offered at a special price on Sundays. The contents are chef's choice.

¥800 ≈ $5.00

10-piece set

10本set

1500 yen → 1000 yen

A set of 10 skewers offered at a special price on Sundays. The contents are chef's choice.

¥1,000 ≈ $6.00

Limited Drink Campaign

*Excluding Saturdays, Sundays, and holidays. Ends when sold out.

Yamazaki Highball

山崎ハイボール

This is a highball made with "Yamazaki," a premium Japanese whisky. It features a gorgeous aroma and deep sweetness, and can be enjoyed refreshingly with soda.

¥500 ≈ $3.00

Hakushu Highball

白州ハイボール

This is a highball made with "Hakushu," a Japanese single malt whisky. It features a refreshing aroma like young forest leaves and a crisp finish.

¥500 ≈ $3.00

Kanpachi

兼八

(Barley shochu)

A barley shochu from Oita Prefecture with a strong, fragrant barley aroma. Popular for its unique roasted barley-like scent and deep flavor.

¥500 ≈ $3.00

Bottle sale

ボトル売り