Torimatsu

A classic yakitori dish with chicken and leek alternately skewered and grilled. The umami of the chicken and the sweetness and aroma of the grilled leeks match perfectly. Enjoyed simply with salt or tare sauce.

Skewered and grilled quail eggs. Enjoy the firm texture of the white and the fluffy yolk. Lightly salted or served with tare sauce.

Grilled chicken wing tips. Crispy and fragrant skin with juicy meat. They are bone-in, so you can eat them heartily with your hands. Rich in collagen.

Chicken heart. It has a unique, firm, chewy texture that releases more umami with each bite. It has a rich, iron-like flavor and is popular grilled with salt.

Meat from the base of the chicken's tail, with plenty of fat. It is extremely juicy and has a melt-in-your-mouth texture. Enjoy the rich sweetness of the fat.

Ground chicken kneaded into a ball or stick shape and grilled. It has a fluffy texture packed with meaty flavor. Pairs excellently with sweet and savory tare sauce.

Part of the chicken's gizzard, a muscular part. It has a distinct firm, crunchy texture. It is low in fat and has a refreshing taste, usually eaten with salt.

Grilled chicken cartilage. Its defining characteristic is its pleasant, crunchy texture. Although there is little meat, it's popular as a snack for its texture.

Meat from around the chicken's neck, also called "seseri." It's a well-exercised part, so the meat is firm with moderate fat and a strong umami flavor. Its elastic texture is appealing.

Grilled chicken skin. Crispy and fragrant on the outside, chewy on the inside. It has a rich, sweet fatty flavor, perfect with drinks.

Chicken liver. It has a rich, creamy texture and a deep flavor. Grilling with tare sauce mellows its unique aroma, making it easier to eat.

Skewered fresh green peppers. Grilling reduces their bitterness and brings out their sweetness. Their refreshing taste is perfect as a palate cleanser between meat dishes.

Named because the arrangement of grilled leeks on the skewer resembles a raft. Grilled leeks are sweet and tender, with a fragrant aroma that stimulates the appetite.

Skewered grilled cherry tomatoes. Grilling concentrates the tomato's sweetness, making the juice burst with juiciness. Be careful as it is served hot.

Skewered ginkgo nuts. They have a unique slightly bitter taste and a chewy texture, offering an adult flavor. Enjoyed with a little salt.

Skewered small onions (pearl onions). Grilling them whole brings out their natural sweetness. You can also enjoy their crisp texture.

Thick-cut shiitake mushrooms, grilled. Biting into them releases juices containing shiitake's unique umami (guanylate). They are highly aromatic and best enjoyed with soy sauce or salt.

Skewered whole garlic cloves. Grilling removes its pungent spiciness, resulting in a fluffy, potato-like texture and sweetness. A dish full of stamina.

Grilled chicken tenderloin, which is lean and has a moist, tender texture. Served with condiments like wasabi or yuzu pepper for a refreshing taste.

A set of 6 skewers featuring the restaurant's recommended grilled items. The contents vary daily or are chef's choice, allowing you to enjoy various flavors in small portions.

A set of 8 skewers featuring the restaurant's recommended grilled items. A balanced and affordable course offering various parts.

A set of 10 skewers featuring the restaurant's recommended grilled items. Recommended for those who want to fully enjoy yakitori.

A set of 6 skewers offered at a special price on Sundays. The contents are chef's choice.

A set of 8 skewers offered at a special price on Sundays. The contents are chef's choice.

A set of 10 skewers offered at a special price on Sundays. The contents are chef's choice.

This is a highball made with "Yamazaki," a premium Japanese whisky. It features a gorgeous aroma and deep sweetness, and can be enjoyed refreshingly with soda.

This is a highball made with "Hakushu," a Japanese single malt whisky. It features a refreshing aroma like young forest leaves and a crisp finish.

A barley shochu from Oita Prefecture with a strong, fragrant barley aroma. Popular for its unique roasted barley-like scent and deep flavor.

Premium whisky sold by the bottle. You can share with multiple people or keep it to enjoy gradually.