menufans

Toriatsu

Sashimi

Maguro Butsu (Tuna Chunks)
まぐろブツ
Sashimi of tuna's red meat cut into bite-sized pieces. Satisfying and allows you to fully enjoy the tuna's flavor.
¥600 ≈ $4.00
Tuna Yukke
まぐろユッケ
Finely chopped tuna mixed with a special sauce and egg yolk. Rich flavor that pairs well with drinks.
¥750 ≈ $5.00
Basashi (Horse Sashimi)
馬刺し
Raw horse meat sashimi. No gamey smell, typically eaten with garlic and ginger soy sauce.
¥850 ≈ $5.00
Shime Saba
しめサバ
Mackerel cured with salt and vinegar. The moderate acidity enhances the flavor of the fatty mackerel.
¥550 ≈ $4.00
Yamakake
山かけ
A dish of tuna sashimi topped with tororo (grated yam). Features a smooth texture.
¥700 ≈ $4.00
Maguro Natto
まぐろ納豆
Tuna sashimi mixed with natto. The two ingredients pair well, offering a sticky texture and rich flavor.
¥650 ≈ $4.00

A La Carte Dish

Hiyayakko (Chilled Tofu)
冷奴
Simple dish of chilled tofu topped with green onions, ginger, and bonito flakes. Eaten with soy sauce.
¥280 ≈ $2.00
Agedashi Tofu
厚揚げ
Thick-cut deep-fried tofu. Crispy on the outside, fluffy on the inside. Eaten with ginger soy sauce, etc.
¥380 ≈ $2.00
Agedashi Tofu with Natto
厚揚げ納豆
Fried aburaage (deep-fried tofu pouch) stuffed or topped with natto. A combination of soy products, rich in nutrients.
¥480 ≈ $3.00
Natto Oroshi
納豆おろし
Natto mixed with grated daikon radish. Refreshing with the grated daikon.
¥380 ≈ $2.00
Mentaiko Oroshi
明太子 おろし
An appetizer of spicy cod roe and grated daikon radish. It's spicy and goes well with drinks.
¥450 ≈ $3.00
Shirasu Oroshi
しらす おろし
A dish combining boiled shirasu (whitebait) and grated daikon radish. Refreshing and good as a palate cleanser.
¥450 ≈ $3.00
Edamame
枝豆
Salt-boiled immature soybeans. A standard izakaya snack in Japan.
¥380 ≈ $2.00
Itawasa
板わさ
Sliced kamaboko (fish cake) served with wasabi soy sauce. A simple appetizer.
¥380 ≈ $2.00
Takoyaki
たこ焼き
A ball-shaped dish made with flour batter and octopus, then grilled. Served with sauce or mayonnaise.
¥450 ≈ $3.00
Vegetable Stir-fry
野菜炒め
A home-style dish of stir-fried cabbage, bean sprouts, carrots, and other vegetables with meat.
¥550 ≈ $4.00
Thick Rolled Omelet
厚焼き玉子
A Japanese omelet made by layering eggs multiple times. Can be sweet or savory with dashi.
¥450 ≈ $3.00
Oshinko
おしんこ
Assortment of pickled vegetables. Refreshing and perfect for cleansing the palate.
¥380 ≈ $2.00
Satsuma-age
さつま揚げ
Kamaboko (fish cake) paste, deep-fried. Typically eaten with ginger soy sauce.
¥450 ≈ $3.00
Natto Tofu
納豆豆腐
A dish combining tofu and natto. Simple yet healthy appetizer.
¥400 ≈ $3.00
Jellyfish and Cucumber
くらげ胡瓜
A dish of chewy jellyfish and cucumber mixed with vinegar dressing, etc.
¥480 ≈ $3.00
Moro Kyu
もろキュウ
Raw cucumber served with moromi miso. Eaten by dipping in miso.
¥280 ≈ $2.00
Ume Kyu
梅キュウ
Raw cucumber mixed or served with plum paste. Refreshing with the plum's tartness.
¥450 ≈ $3.00
Chilled Tomato
冷やしトマト
Chilled tomatoes, sliced and served. Eaten with salt or mayonnaise.
¥380 ≈ $2.00
Kimchi
キムチ
A Korean fermented food made by pickling Chinese cabbage and other vegetables with chili peppers and garlic.
¥380 ≈ $2.00
Mozuku Su
もずく酢
Mozuku (a type of seaweed) served with Sanbaizu (three-vinegar dressing). Smooth and slippery texture.
¥400 ≈ $3.00
Shiokara
塩辛
Preserved food made by fermenting seafood like squid with its internal organs and salt. Very salty and pairs well with drinks.
¥380 ≈ $2.00
Tsukimi
月見
Dishes using raw egg. This could include dishes with tororo or natto topped with egg yolk.
¥550 ≈ $4.00

Local Sake

Otokoyama (Hokkaido) Tokubetsu Junmai
男山(北海道)特別純米酒
A dry sake from Hokkaido. Characterized by its crisp taste.
¥750 ≈ $5.00
Daishichi (Fukushima) Junmai Kimoto
大七(福島)純米生酛
Sake from Fukushima Prefecture. Made with traditional methods, it has a rich body and acidity.
¥750 ≈ $5.00
Kikusui (Niigata) Nama-tsume Karakuchi
菊水(新潟)生詰辛口
Sake from Niigata Prefecture. Enjoy its fresh flavor and clean dry taste.
¥600 ≈ $4.00
Joppari (Aomori)
じょっぱり(青森)
Sake from Aomori Prefecture. Light and dry, pairs well with any dish.
¥600 ≈ $4.00
Asahiyama Senju (Niigata)
朝日山 千寿(新潟)
A famous sake from Niigata Prefecture. A clean mouthfeel and elegant flavor.
¥650 ≈ $4.00
Asahiyama Hyakuju
朝日山 百寿
A standard sake from Niigata Prefecture. Smooth to drink and a flavor that never gets old.
¥600 ≈ $4.00
Ginban (Toyama) Junmai Daiginjo
銀盤(富山)純米大吟醸
A Daiginjo sake from Toyama Prefecture with a floral aroma and smooth finish.
¥750 ≈ $5.00
Uratsuka (Miyagi) Karakuchi Honjozo
浦霞(宮城)辛口本醸造
Sake from Miyagi Prefecture. Soft mouthfeel and a crisp, dry finish.
¥700 ≈ $4.00
Konchikichin Junmai Ginjo
こんちきちん 純米吟醸
Likely a Junmai Ginjo sake named after a Kyoto festival. You can taste the richness of the rice.
¥750 ≈ $5.00
Kikusui Gorohachi
菊水五郎八
Seasonal
Nigori (cloudy) sake from Kikusui Brewery. Rich with a texture of rice grains. Winter limited.
¥650 ≈ $4.00

Shochu

Iichiko
いいちこ
Barley
A famous barley shochu. Clean and easy to drink with no strong aftertaste.
¥380~ ≈ $2.00
Unkai
雲海
Soba
Soba shochu. Has the characteristic aroma of soba and a mellow sweetness.
¥380~ ≈ $2.00
Shiro Nami
白波
Sweet Potato
A representative sweet potato shochu. Characterized by its strong sweet potato aroma and sweetness.
¥380~ ≈ $2.00
Kuro Kirishima
黒霧島
Sweet Potato
Sweet potato shochu made with black koji. Popular for its syrupy sweetness and crisp finish.
¥380~ ≈ $2.00
Brown Sugar
黒糖
Shochu made from brown sugar. Has a sweet aroma and richness like rum.
¥430~ ≈ $3.00
Shiraizu
白水
Rice or barley shochu. Made with famous water, it has a soft and gentle taste.
¥430~ ≈ $3.00
Beniotome
紅乙女
Brown sugar shochu. Characterized by the fragrant aroma of roasted brown sugar.
¥430~ ≈ $3.00
Yao Mon
薬王門
Sweet Potato
A health-conscious shochu blended with herbs, or a sweet potato shochu.
¥430~ ≈ $3.00
Mura
Barley
Completely unfiltered barley shochu. Enjoy the fragrant aroma and deep flavor of barley.
¥500~ ≈ $3.00
Zuisen
瑞泉
Awamori from Okinawa. Has a rich aroma and body like aged sake (kusu).
¥600~ ≈ $4.00

Grilled Fish

Mezashi (Grilled Sardines)
めざし
Grilled dried sardines. Very salty and perfect with drinks.
¥350 ≈ $2.00
Shishamo (Grilled Smelt)
ししゃも
Grilled small fish with roe. Can be eaten whole, from head to tail.
¥450 ≈ $3.00
Saury
さんま
Salt-grilled saury, a seasonal fish in autumn. Rich in fat and fragrant.
¥450 ≈ $3.00
Saba (Mackerel)
鯖(サバ)
Salt-grilled mackerel, rich in fat. Juicy and pairs well with white rice and drinks.
¥450 ≈ $3.00
Hokke (Atka Mackerel)
𩸽(ホッケ)
A dried white fish from the northern seas. Thick and fatty, a popular izakaya menu item.
¥700 ≈ $4.00

Dried Snacks

Atarime (Dried Squid)
あたりめ
Dried whole squid. The flavor intensifies with chewing. Often eaten with mayonnaise.
¥600 ≈ $4.00
Eihire (Dried Stingray Fin)
えいひれ
Dried and seasoned stingray fin, lightly grilled. Sweet and savory, rich in collagen.
¥550 ≈ $4.00

Salad

Potato Salad
ポテトサラダ
Boiled potatoes mashed and mixed with vegetables and mayonnaise.
¥420 ≈ $3.00
Popeye Salad
ポパイサラダ
A salad primarily using spinach, often topped with bacon or egg.
¥480 ≈ $3.00
Daikon Salad
大根サラダ
Shredded daikon radish salad. Has a crisp texture and is refreshing.
¥500 ≈ $3.00
Raw Vegetables
生野菜
Assortment of fresh vegetables. Served with dressing or mayonnaise.
¥500 ≈ $3.00
Ham Salad
ハムサラダ
Vegetable salad generously topped with ham.
¥580 ≈ $4.00
Chicken Salad
鶏サラダ
A hearty salad topped with steamed chicken, fried chicken, or other ingredients.
¥480 ≈ $3.00

Nimono (Simmered Dish)

Motsunikomi (Stewed Offal)
もつ煮込み
A dish of pork or beef offal (motsu) slowly simmered with vegetables in miso or soy sauce. A classic izakaya dish.
¥450 ≈ $3.00
Motsunikomi with Tofu
もつ煮豆腐
Motsunikomi with added tofu. The flavored tofu is delicious.
¥580 ≈ $4.00
Nikujaga (Meat and Potato Stew)
肉じゃが
A Japanese home-style dish of meat, potatoes, and onions simmered in a sweet and savory sauce.
¥480 ≈ $3.00
Niku Tofu
肉豆腐
Thinly sliced meat and tofu simmered in a sweet and savory sukiyaki-style sauce.
¥580 ≈ $4.00
Roll Cabbage
ロールキャベツ
A Western-style dish with minced meat and other ingredients wrapped in cabbage leaves and simmered in soup.
¥450 ≈ $3.00

Fried Foods

Fried Sweet Potato
いも揚げ
Fried potatoes. French fries or plain fried potatoes.
¥400 ≈ $3.00
Fried Gyoza
ギョウザ揚げ
Gyoza deep-fried. The wrappers are crispy and fragrant.
¥400 ≈ $3.00
Fried Cheese
チーズ揚げ
Cheese wrapped in batter and fried. Enjoy the melting cheese.
¥480 ≈ $3.00
Fried River Shrimp
川エビ揚げ
Small river prawns deep-fried. Can be eaten whole, shell and all, with a crispy texture.
¥500 ≈ $3.00
Fried Flounder (Karei)
鰈(カレイ)唐揚げ
Flounder fried whole or in pieces. The fins and bones can also be eaten, as they are crispy.
¥480 ≈ $3.00
Crab Cream Croquette
カニクリームコロッケ
A croquette made with white sauce containing crab meat, coated and fried. Creamy taste.
¥480 ≈ $3.00
Fried Chicken
鶏から揚げ
Japanese fried chicken made from seasoned chicken. A juicy and popular appetizer.
¥480 ≈ $3.00
Tatsuta-age of Chicken Thigh
鶏もも竜田揚げ
Chicken seasoned with soy sauce and other ingredients, coated in potato starch and fried. Characterized by its crispy texture.
¥500 ≈ $3.00
Kushikatsu Fry (2 skewers)
串カツ揚げ(2本)
Meat and vegetables skewered, battered, and deep-fried.
¥650 ≈ $4.00
Agedashi Tofu
あげだし豆腐
Deep-fried tofu coated in potato starch, served in a flavorful dashi broth.
¥480 ≈ $3.00
Fried Garlic
にんにく揚げ
Garlic fried whole or in cloves. Fluffy and invigorating.
¥420 ≈ $3.00
Fried Vienna Sausage
ウインナー揚げ
Simple appetizer of deep-fried Vienna sausages.
¥450 ≈ $3.00
Kori Kori Age
カリコリ揚げ
Likely fried cartilage or other chewy parts.
¥400 ≈ $3.00
Fried Shumai
シュウマイ揚げ
Shumai deep-fried. Crispy on the outside, juicy on the inside.
¥400 ≈ $3.00
Chikuwa Isobe-age
ちくわ磯辺揚げ
Chikuwa (fish cake) fried with batter mixed with aonori (seaweed). Good seaweed flavor.
¥400 ≈ $3.00
Fried Squid Legs (Geso)
げそ揚げ
Fried squid legs (geso). Chewy and intensely flavorful.
¥500 ≈ $3.00
Fried Oysters (5 pieces)
カキフライ 5コ
Fried oysters coated in batter. Enjoy the rich flavor of oysters, also known as 'milk of the sea'.
¥750 ≈ $5.00
Curry Croquette
カレーコロッケ
Curry-flavored potato croquette. Spicy and appetizing.
¥450 ≈ $3.00
Fried Chicken Tenderloin
ささみフライ
Fried chicken tenderloin. Bland and tender.
¥550 ≈ $4.00
Fried Chicken Tenderloin (Ume Shiso Roll)
ささみ揚げ(梅しそ巻き)
Fried chicken tenderloin rolled with plum paste and shiso leaf. Refreshing flavor.
¥500 ≈ $3.00
Jumbo Chicken Cutlet
ジャンボ チキンカツ
Large chicken cutlet. Very filling.
¥650 ≈ $4.00
Fried Natto in Aburaage
納豆きつね揚げ
Deep-fried aburaage (fried tofu pouch) stuffed with natto.
¥450 ≈ $3.00
Fried Yam Sticks
山芋の短冊揚げ
Fried yam cut into strips. Crispy and fluffy texture.
¥600 ≈ $4.00

Skewers

1 bottle each

Yakitori
やきとり
Grilled chicken skewers. Served with sauce or salt.
¥100 ≈ $1.00
Gizzard
すなぎも
Chicken gizzard. Characterized by its unique chewy texture.
¥100 ≈ $1.00
Chicken Liver
鶏レバー
Chicken liver. Rich and creamy flavor.
¥100 ≈ $1.00
Tantan-yaki
たんたん焼き
A type of skewer. Details are unclear, but it may involve parts like tongue (tan).
¥100 ≈ $1.00
Chicken Wings
手羽先
Chicken wings. Fatty with crispy skin.
¥250 ≈ $2.00
Pork Belly
豚バラ肉
Grilled pork belly. Enjoy the sweetness of the fat.
¥200 ≈ $1.00
Tsukune
つくね
Chicken meatballs. May contain cartilage.
¥100 ≈ $1.00
Chicken Skin
鶏かわ
Chicken skin. Crispy on the outside, juicy on the inside with the richness of fat.
¥100 ≈ $1.00
Nankotsu (Cartilage)
なんこつ
Chicken cartilage. Aクセになる (addictive) snack with a chewy texture.
¥100 ≈ $1.00
Grilled Chicken Tenderloin
ササミ焼き
Grilled lean chicken tenderloin. Sometimes served with plum or wasabi.
¥250 ≈ $2.00
Grilled Garlic
にんにく焼き
Garlic grilled on a skewer. Fluffy texture.
¥150 ≈ $1.00
Vegetable Grill
野菜焼き
Skewered vegetables. Their sweetness increases when grilled over charcoal, etc.
¥130~ ≈ $1.00

Drinks

Draft Beer Large (1 Liter)
生ビール 大(1リットル)
Freshly poured beer from the tap. A large 1-liter mug.
¥1,100 ≈ $7.00
Draft Beer Medium
生ビール 中
Freshly poured beer from the tap. Standard medium mug.
¥600 ≈ $4.00
Pitcher Beer
ピッチャービール
Beer served in a pitcher, shareable among several people.
¥2,200 ≈ $14.00
Beer Bottle Large (Kirin)
瓶ビール 大(キリン)
Kirin Beer 633ml large bottle.
¥700 ≈ $4.00
Yebisu Black Small Bottle
ヱビス黒 小瓶
Yebisu brand dark beer. Has a fragrant richness.
¥470 ≈ $3.00
Beer Bottle Large (Yebisu)
瓶ビール 大(エビス)
Yebisu Beer 633ml large bottle.
¥700 ≈ $4.00
Premium Beer Small Bottle
プレミアムビール 小瓶
High-quality premium beer in a small bottle.
¥470 ≈ $3.00
Sake 2 Go
お酒 2合
Hot or room temperature sake. Served in a 2-go tokkuri (sake flask).
¥500 ≈ $3.00
Sake 1 Go
お酒 1合
Hot or room temperature sake. Served in a 1-go tokkuri (sake flask).
¥280 ≈ $2.00
Taruzake (1 glass)
樽酒(一杯)
Sake with the aroma of cedar barrels. Refreshing woody scent.
¥480 ≈ $3.00
Lemon Sour
レモンサワー
Shochu mixed with soda water and lemon juice. Refreshing and popular.
¥350 ≈ $2.00
Green Apple Sour
青リンゴサワー
A sweet and sour sour with green apple flavor.
¥350 ≈ $2.00
Chuhai
酎ハイ
Shochu mixed with soda water. Simple and doesn't interfere with the taste of food.
¥350 ≈ $2.00
Oolong High
ウーロンハイ
Shochu mixed with oolong tea. Refreshing and easy to drink.
¥350 ≈ $2.00
Aojiru High
青汁ハイ
A health-conscious cocktail made with shochu and aojiru (green vegetable juice).
¥400 ≈ $3.00
Lime Sour
ライムサワー
A refreshing sour made with lime juice.
¥400 ≈ $3.00
Umeboshi Sour
梅干しサワー
A sour containing pickled plums. Crushing them releases tartness and saltiness.
¥400 ≈ $3.00
Umeshu (Plum Liqueur)
梅酒
Fruit liqueur made by steeping green plums in shochu and rock sugar. Sweet and sour, easy to drink.
¥420 ≈ $3.00
Shiso (Perilla Leaf)
紫蘇
A shiso-flavored liqueur. Characterized by its refreshing aroma.
¥420 ≈ $3.00
Apricot
あんず
Apricot liqueur. Fruity and sweet.
¥420 ≈ $3.00
Grapefruit
グレープフルーツ
Grapefruit liqueur. Enjoy the citrusy bitterness and acidity.
¥420 ≈ $3.00
Hoppy Set
ホッピーセット
A set where shochu is mixed with the beer-like beverage 'Hoppy'. You can adjust the strength yourself.
¥600 ≈ $4.00
Naka
なか
Shochu Refill for Hoppy
Refill of shochu for the Hoppy Set.
¥300 ≈ $2.00
Soto
そと
Hoppy Refill
Refill of the mixer (Hoppy) for the Hoppy Set.
¥300 ≈ $2.00
Highball
ハイボール
Whiskey mixed with soda water.
¥450 ≈ $3.00
Coke
コーラ
Carbonated soft drink.
¥250 ≈ $2.00
Oolong Tea
ウーロン茶
A type of Chinese tea. Refreshing and pairs well with meals.
¥200 ≈ $1.00
Orange Juice
オレンジジュース
Orange juice drink.
¥250 ≈ $2.00

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