Tokyo Tonkotsu Ramen Bankara Ikebukuro Main Store

Gyoza filled with a mixture of pork, cabbage, and chives, wrapped in thin dough and baked until fragrant. The skin is crispy, and the filling is juicy with the sweetness of meat and vegetables. Recommended to dip in sauce and eat with rice, or as a snack with beer.

A large platter offering twice the amount of regular pan-fried gyoza. The gyoza, packed with plenty of pork and vegetable filling, are pan-fried until crispy. Perfect for sharing, ideal for group meals or when you want to eat a lot.

Pan-fried gyoza topped with a mellow, melting mayonnaise sauce. The fragrant skin and juicy filling are enhanced by the richness of the mayonnaise, creating a rich flavor. A popular menu item for both children and adults.

Pan-fried gyoza seasoned with a special spicy sauce. One bite fills your mouth with juicy meat juices and chili spiciness, stimulating your appetite. Recommended for those who like spicy food, and it pairs excellently with beer.

Soft-boiled gyoza, served boiled and tossed in a special spicy sauce. Unlike pan-fried gyoza, you can enjoy the chewy texture of the skin. It's refreshing yet has a lingering savory and spicy flavor from the sauce. It's a dish that whets the appetite.

Japanese-style gyoza served with pan-fried gyoza, grated daikon radish, and ponzu sauce. The tartness of the ponzu and the refreshingness of the grated daikon radish perfectly complement the juicy gyoza, stimulating the appetite. Recommended for those who don't like greasy food.

Gyoza filled with a mixture of pork, cabbage, and chives, wrapped in thin dough and baked until fragrant. The skin is crispy, and the filling is juicy with the sweetness of meat and vegetables. Recommended to dip in sauce and eat with rice, or as a snack with beer.

Gyoza fried until crispy at high temperature. The skin is fragrant and crisp, and the inside is packed with juicy filling. The fragrance stands out, and it's a popular menu item even for children. Also perfect as a snack.

A special ramen generously topped with braised pork belly. The sweet and savory kakuni, so tender it falls apart with chopsticks, pairs perfectly with the rich tonkotsu-shoyu broth. A satisfying bowl that meat lovers will adore.

This is the ultimate Bankara Ramen, a special ramen lavishly adorned with original toppings. The rich soup is generously made with carefully selected char siu, seasoned egg, nori, and more. You can fully enjoy its luxurious flavor.

A ramen characterized by its cloudy, rich pork bone broth simmered for a long time. It has a rich yet mellow and creamy taste. It pairs well with thin noodles, and you can enjoy it until the end with a kaedama (noodle refill).

A ramen meaning "three become one," featuring a balanced combination of multiple toppings. For example, it's characterized by being able to enjoy various toppings such as char siu, kakuni, and green onions all at once. Recommended for those who want to enjoy various flavors and textures at the same time.

A ramen topped generously with our special spicy green onions on top of Bankara Ramen. The crisp texture of the green onions and the spicy seasoning perfectly blend with the rich soup. A stimulating bowl that spicy food lovers will adore.

A ramen with a thickened soup based on Bankara Ramen, prepared using a unique method. The soup clings well to the noodles, spreading a rich umami in your mouth. A mellow and gentle flavor that warms the body.

A miso ramen generously topped with spicy green onions. The rich miso-based soup is accented by the spicy green onions, creating a deep flavor. A punchy bowl that warms you from the inside.

A ramen characterized by its rich and punchy flavor. Although it appears to be topped with a generous amount of grated daikon radish in the picture, this mixes with the soup, bringing a unique flavor and refreshing sensation. Recommended for those who want a hearty meal.

A ramen incorporating the mala (numbing and spicy) flavor of Sichuan cuisine from China. It features the numbing spiciness of Sichuan pepper and the stimulating heat of chili peppers, with a spicy taste so intense that you'll break a sweat with the first bite. A bowl that spicy food lovers can't resist.

A ramen topped with plenty of spicy green onions in a thick soup. The thick soup clings well to the noodles, and the spiciness and umami spread throughout your mouth. Especially delicious in the cold season, it's a bowl that warms you from the inside.

A rice bowl generously topped with sweet and savory braised pork belly. The tender kakuni's flavor seeps into the rice, making it very satisfying. It's a dish that will satisfy you either with ramen or on its own.

A rice bowl topped with pork and plenty of green onions, stir-fried in a special sauce. The savory flavor of the pork and the crisp texture and aroma of the green onions are appetizing. A popular side dish that is easy to eat.

A simple rice bowl topped with mentaiko (spicy cod roe). The spicy and salty flavor of mentaiko pairs well with the rice, making it irresistibly delicious. Also recommended to eat with ramen.

A rice bowl topped with eggs seasoned in a special black sauce. The mellow flavor of the egg and the unique sauce flavor blend perfectly with the rice. A unique dish recommended for those who want to try something different.

Freshly cooked, warm white rice. An essential staple food for Japanese dining, it can be enjoyed in various ways, such as dipping it in ramen soup or eating it with side dishes. A simple dish that enhances the flavors of other foods.

A platter of pork belly braised slowly in a sweet and savory sauce. It is so tender that it falls apart with chopsticks and has a melt-in-your-mouth texture. Perfect as a snack with beer or sake, and also popular as a side dish with rice.

A Chinese dish of fried pork and colorful vegetables coated in a sweet and sour sauce. The pork is juicy, and the sauce's tanginess and sweetness stimulate the appetite. It's a dish that goes well with rice and can also be enjoyed as a snack.

Fried chicken tossed in a honey mustard sauce. The sauce, with its balanced sweetness and tanginess, coats the juicy chicken, creating a mellow and rich flavor. A popular menu item for children as well.

A classic izakaya menu item of fried chicken. Crispy and fragrant on the outside, and juicy with chicken flavor on the inside. It becomes even more delicious with a squeeze of lemon for a refreshing taste.

Menma, a familiar ramen topping, is seasoned and served as a snack. Its chewy texture is enjoyable, and it's richly flavored with sesame oil and chili oil. Perfect as a palate cleanser or with beer.

Char siu, an essential ingredient for ramen, is offered as a standalone snack. The concentrated savory flavor of the tender braised pork is enhanced when eaten with green onions. It also pairs excellently with alcoholic beverages.

A warm dish of tofu slowly simmered in a special broth. The broth's umami permeates the tofu, resulting in a gentle flavor. It's also good for your health and perfect for the cold season.

A representative Korean fermented food made by pickling napa cabbage with chili peppers and other ingredients. It features a crisp texture and a complex blend of spiciness, sourness, and umami. Enjoy it as a palate cleanser or as a flavor accent.

A simple Japanese dish of chilled tofu, eaten with condiments (green onions, ginger, etc.) and soy sauce. It features the original flavor of soybeans and a smooth texture. It's refreshing and perfect for hot days or as a palate cleanser between meals.

Boiled edamame. It has a slight saltiness and the natural sweetness of the beans, making it a classic snack that you can't stop reaching for. It pairs perfectly with beer and is a popular izakaya menu item.