tokyo pasta works

A hazy IPA from Mikkeller, a craft beer originating from Denmark. Characterized by its fruity aroma and cloudy appearance, with a moderate bitterness. Enjoy it straight from the can or poured into a glass.

A lager beer with a crisp taste. It has a smooth finish and is a classic style that pairs well with any dish. Best served well chilled.

An IPA from BrewDog, a brewery in Scotland. Characterized by its punchy hop bitterness and citrus aroma. Pairs well with meat dishes and strongly flavored foods.

A highball-style drink made by mixing whiskey with soda water. Enjoy the barrel aroma of the whiskey and the refreshing fizziness of the soda. Perfect for enjoying with a meal.

A simple cocktail made by mixing gin with soda water (Gin Soda). A refreshing taste that highlights the botanical aromas (herbs and spices) of the gin.

A drink made by mixing Italian lemon liqueur with soda. It has a sweet and sour, refreshing lemon flavor with a moderate alcoholic sensation, making it easy to drink.

A drink made by mixing elderflower liqueur with soda. It has a gorgeous, sweet aroma reminiscent of Muscat and lychee, with a moderate alcoholic content that makes it easy to drink.

Sparkling wine. The carbonation and acidity stimulate the appetite, making it ideal for toasts or appetizers.

Wine fermented after removing the grape skins. Generally fruity and acidic, it pairs well with seafood and cream-based pasta dishes.

Wine fermented with grape skins. It has tannins and body, and pairs exceptionally well with meat dishes and tomato sauces.

Natural sparkling water from Italy. Characterized by its fine bubbles and minerality, it is perfect for cleansing the palate during a meal.

Juice made from apples from Aomori Prefecture. Enjoy its rich sweetness and refreshing acidity, with the authentic flavor of the fruit.

A dry carbonated beverage with a strong ginger flavor. It has a sharp kick and a mature taste.

An Italian non-alcoholic beer. It has a beer-like bitterness and aroma while containing no alcohol, making it enjoyable for everyone.

Salt-cured and dried pork sausage. It is salty and spicy, making it a perfect accompaniment to wine.

A platter of salt-cured olives and bite-sized cheeses. A simple yet classic combination that pairs well with wine.

A salad featuring burrata, a fresh cheese with a creamy interior, and tomatoes. The rich milky sweetness and the acidity of the tomatoes are a perfect match. When cut with a knife, cream spills out from the inside.

A dish made by pureeing liver, such as chicken liver. Characterized by its rich, creamy taste and unique flavor. Served spread on baguette or crackers.

A dish of seasonal vegetables steamed or boiled and served warm. A healthy appetizer that allows you to simply enjoy the natural sweetness and umami of the vegetables.

Charcoal-grilled thigh meat of 'Fuji Chicken', a premium brand chicken from Shizuoka Prefecture. The skin is crispy, and the meat is juicy and firm. The aroma of charcoal grilling whets the appetite.

Charcoal-grilled lamb shoulder loin. It has a moderate amount of fat, with a tender and rich flavor. Grilling over charcoal removes excess fat, resulting in a fragrant finish.

Pork belly slowly stewed in balsamic vinegar. The meat is so tender it can be cut with chopsticks, and the acidity and sweetness of the balsamic vinegar complement the rich fat.

Oxtail stewed in red wine for a long time. Rich in collagen, it has a melt-in-your-mouth texture and a deep flavor from the rich sauce.

A spicy tomato sauce pasta with garlic and red chili peppers. True to its name, which means 'angry one' in Italian, it has a piquant spiciness.

A pasta dish that is essentially a pecorino pasta with added Parmigiano cheese. The savory aroma of garlic and oil is enhanced by the rich flavor of cheese, creating a deep taste.

Pasta with a sauce made from various types of mushrooms. The rich aroma and umami of the mushrooms are infused into the sauce. A dish that evokes the flavors of autumn.

Pasta luxuriously made with bottarga, a high-grade ingredient made from salt-cured and dried grey mullet roe. Its rich saltiness, umami, and unique flavor coat the pasta well.

A dish reminiscent of the traditional Italian pasta 'Cacio e Pepe'. The rich flavor of butter and cheese is accented by the spicy aroma of coarsely ground black pepper.

Pasta with a cream sauce made with Gorgonzola, an Italian blue cheese. It has a unique aroma and saltiness, making it a rich dish that pairs exceptionally well with wine.

Pasta with tomato sauce, combined with smoked ricotta cheese. The acidity of the tomato is enhanced by the smoky aroma of the cheese, creating a complex flavor.

Pasta with a green sauce made from fresh basil, pine nuts, cheese, and olive oil. Characterized by the refreshing aroma of basil and its vibrant color.

A Sicilian-style pasta. The saltiness of anchovies, the acidity of capers, and the sweetness of tomatoes harmonize, with crispy breadcrumbs adding a textural accent.

A classic pasta dish combining the umami of bacon with tomato sauce (Amatriciana style). A familiar and approachable flavor that everyone will enjoy.

Liqueurs and spirits enjoyed at the end of a meal. Drinks that aid digestion and allow you to savor the aftertaste.