tokori asakusa

Name: tokori asakusa
Address: Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−23−6 浅草関根ビル 2F, Tokyo
Price range: ¥800 - ¥5500

★ 4.1 (489) $$Moderate 📍 Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−23−6 浅草関根ビル 2F

Wagyu Kalbi

和牛カルビ

Wagyu Brisket

A cut of wagyu brisket, with a good balance of lean meat and marbling, characterized by its rich flavor and melt-in-your-mouth texture. It is a classic popular cut for yakiniku and pairs excellently with rice.

¥1,100~ ≈ $7.00

Premium Wagyu Kalbi

和牛上カルビ

Premium Wagyu Brisket

Especially high-quality wagyu brisket, characterized by its fine marbling. You can enjoy the rich umami and sweetness that spreads the moment it enters your mouth, and its melt-in-your-mouth tenderness. It is also perfect as a celebratory meal for special occasions.

¥1,850~ ≈ $12.00

Premium Wagyu Kalbi

和牛特上カルビ

Premium Wagyu Brisket

The highest grade of wagyu brisket, characterized by its artistic marbling and fine texture. It offers a melt-in-your-mouth texture and a deep, rich sweetness that creates a perfect harmony. You can fully enjoy its luxurious flavor.

¥2,480~ ≈ $16.00

Wagyu Loin

和牛ロース

Wagyu Thigh Meat

Wagyu beef loin has a good balance of marbling and lean meat, characterized by its elegant umami and tender texture. It is widely enjoyed as yakiniku or steak and is recommended for those who prefer a light taste.

¥1,280~ ≈ $8.00

Premium Wagyu Loin

和牛上ロース

Premium Wagyu Rump

An exceptionally high-quality wagyu loin cut, beautifully marbled with fine marbling, characterized by its melt-in-your-mouth texture and deep richness. The umami of the meat is concentrated, allowing you to savor its luxurious taste.

¥1,850~ ≈ $12.00

Premium Wagyu Loin

和牛特上ロース

Premium Wagyu Thigh Meat

The highest grade of wagyu beef loin, characterized by its magnificent marbling and tender texture. It melts on your tongue, filling your mouth with an elegant and deep umami. A masterpiece worthy of being the main dish for a special day.

¥2,480~ ≈ $16.00

Wagyu Sirloin

和牛サーロイン

Wagyu Rump

A cut from the hip of wagyu beef, characterized by its fine texture and beautiful marbling. Its rich umami and juicy meat juices spread throughout your mouth, and it is known as the king of steaks. It is also recommended to enjoy it luxuriously as yakiniku.

¥2,480~ ≈ $16.00

Thick-cut Rare Cut

A very high-quality cut from wagyu, of which only about 300g to 2kg can be obtained from one whole cow. Available only upon arrival. This menu is served with "Original Blend Salt".

Thick-cut Wagyu Fillet [80g]

厚切り和牛ヒレ [80g]

Thick-cut Tender Beef Fillet (Thick-cut Tenderloin)

A rare cut of thick-sliced wagyu beef fillet. It is extremely tender, with a fine texture and elegant umami. It is low in fat and healthy, yet allows you to fully enjoy the deep flavor of wagyu. A luxurious dish for a special day.

¥3,680 ≈ $24.00

Thick-cut Wagyu Chateaubriand [120g]

厚切り和牛シャトーブリアン [120g]

Thick-cut Premium Beef Fillet (Thick-cut Premium Chateaubriand)

The highest grade cut from the very center of the wagyu beef fillet, sliced thickly. It is characterized by its melt-in-your-mouth texture and delicate, profound umami. Truly a work of meat art, each bite brings a blissful taste.

¥5,500 ≈ $35.00

Yaki-Sukiyaki

Marbled Wagyu Sirloin Sukiyaki-style 〈1 piece〉

霜降り和牛サーロインの大判焼きすき〈1枚〉

(Comes with 1 raw egg yolk sauce)

Thinly sliced, beautifully marbled wagyu sirloin, lightly seared and dipped in a special sauce with raw egg yolk, served in a sukiyaki style. The melt-in-your-mouth meat umami and the mellowness of the egg yolk combine for a rich flavor. Recommended to eat with rice.

¥2,080~ ≈ $13.00

A5 Rank Sendai Beef Brisket Sukiyaki-style 〈4-5 pieces〉

A5ランク仙台牛バラ焼きすき〈4~5枚〉

(Comes with 1 raw egg yolk sauce)

Yakiniku where you can enjoy A5 rank Sendai beef brisket in a sukiyaki style. Thinly sliced meat is lightly seared and dipped in a special sauce with raw egg yolk. It is characterized by its fine texture and rich fatty umami, and is a dish that goes well with rice.

¥2,080~ ≈ $13.00

Selected Hormone

Please grill and consume. *Consuming undercooked food may cause food poisoning or hepatitis.

Fresh Beef Liver

フレッシュ牛レバー

Fresh Beef Liver / Freshly picked morning liver, prioritizing freshness.

This dish involves grilling fresh beef liver. It is characterized by its unique flavor and sticky texture, and is rich in iron and vitamins. Please ensure it is thoroughly cooked before consuming.

¥880~ ≈ $6.00

Beef Heart

牛ハツ

Beef Heart

Refers to the heart of the cow (hatsu), characterized by its unique elasticity and chewy texture. It has a light taste with little gamey odor and is popular for yakiniku and stir-fries. It is a low-fat, high-protein cut.

¥800~ ≈ $5.00

Premium Minomo (First Stomach)

上ミノ

Premium Minomo (First Stomach)

The thickest and highest quality part of the first stomach of a cow, called "Minomo," is known as "Ue Minomo." It is characterized by its unique chewiness and umami, and is a classic popular cut for yakiniku. Grilling enhances its savory aroma.

¥1,080~ ≈ $7.00

White Senmai Sashimi

白センマイ刺し

Beef Stomach Sashimi / Among hormones, senmai is low in calories and rich in vitamins B2, B12, zinc, etc. At Tosaya, we carefully peel the surface over time and serve it as white senmai.

This dish is made by carefully preparing senmai (the third stomach of a cow) and serving it as sashimi in its white, beautiful state. It is characterized by its unique chewy texture and refreshing taste. It is commonly enjoyed with a special sauce or vinegar-based miso.

¥880 ≈ $6.00

Hormone Mix

ホルモンMIX

Assorted Premium Garlic Salt Hormone

A platter combining various types of beef hormones. You can enjoy the different textures and flavors of each part at once. Seasoned with a special garlic salt sauce, it pairs perfectly with rice and beer. Please grill thoroughly before eating.

¥1,380~ ≈ $9.00

Wagyu Nigiri Sushi

Assortment of 3 Types of Wagyu Nigiri Sushi

和牛肉寿司3種盛合せ

Assortment of 3 types of Wagyu Nigiri Sushi / A luxurious assortment of wagyu sushi. Please enjoy the distinct flavors of each of the three types.

An assortment of nigiri sushi made with various cuts of Japanese beef. You can enjoy the flavors and textures of three different types of wagyu, including the sweetness of marbled meat, the umami of lean meat, and the aroma of seared meat, all at once. A dish where you can savor the luxurious taste.

¥1,680 ≈ $11.00

Wagyu Nigiri Sushi 〈2 pcs〉

和牛肉寿司〈2貫〉

Wagyu Nigiri Sushi (2 pcs) / Please enjoy with our special salt and wasabi.

Two pieces of nigiri sushi made with fresh wagyu beef. The balance between the rich umami of the beef and the sushi rice is exquisite, and it has a melt-in-your-mouth texture. Served with a special salt and wasabi to enjoy the original taste of the meat.

¥800 ≈ $5.00

Seared Wagyu Nigiri Sushi with Arima Sansho 〈2 pcs〉

和牛肉寿司炙り有馬山椒〈2貫〉

Seared Wagyu Nigiri Sushi with Sansho Pepper Flavor (2 pcs) / Light searing allows the fat to melt moderately, spreading the full umami of the wagyu. Arima sansho pepper adds an accent.

Two pieces of lightly seared nigiri sushi made with Japanese beef, served with refreshing Arima sansho pepper. Searing brings out the flavor and umami of the wagyu fat. The stimulating spiciness of the sansho pepper further enhances the sweetness of the meat.

¥800 ≈ $5.00

Marbled Wagyu Nigiri Sushi 〈2 pcs〉

霜降り和牛肉寿司〈2貫〉

Marbled Wagyu Nigiri Sushi (2 pcs) / Uses the "Tomo Sankaku" cut from the loin bone.

Two pieces of nigiri sushi made with Japanese beef, characterized by beautiful marbling. The exquisite fat melts in your mouth the moment you taste it, creating a perfect harmony of sweetness and the umami of the meat. Please enjoy the luxurious, melt-in-your-mouth texture and rich flavor.

¥1,080 ≈ $7.00

Wagyu Nigiri Sushi with Luxurious Sea Urchin 〈2 pcs〉

和牛肉寿司贅沢雲丹のせ〈2貫〉

Wagyu Nigiri Sushi with Sea Urchin (2 pcs) / Enjoy premium sea urchin and wagyu nigiri sushi at the same time.

Two pieces of nigiri sushi made with Japanese beef, luxuriously topped with rich sea urchin. The sweetness of the wagyu and the creamy, oceanic flavor of the sea urchin harmonize exquisitely, creating a luxurious melt-in-your-mouth experience. It is also perfect as a reward for a special day.

¥1,380 ≈ $9.00

Marbled Wagyu Nigiri Sushi with Luxurious Sea Urchin 〈2 pcs〉

霜降り和牛肉寿司贅沢雲丹のせ〈2貫〉

Marbled Wagyu Nigiri Sushi with Sea Urchin (2 pcs)

Two pieces of nigiri sushi made with beautifully marbled Japanese beef, generously topped with melt-in-your-mouth sweet sea urchin. The harmony of the rich umami of wagyu and the oceanic aroma of sea urchin is truly blissful. A masterpiece to adorn your special moments.

¥1,680 ≈ $11.00

Luxurious Ikura Gunkan 〈2 pcs〉

贅沢いくら軍艦〈2貫〉

Wagyu Gunkan Maki with Salmon Roe (2 pcs)

A luxurious two-piece gunkan maki (battleship roll) made with wagyu beef, generously topped with sparkling ikura (salmon roe). You can enjoy the umami of the wagyu, the popping texture of the ikura, and the oceanic aroma that bursts in your mouth. It also pairs perfectly with rice.

¥1,380 ≈ $9.00

Marbled Wagyu Beef Used, Luxurious Ikura Gunkan 〈2 pcs〉

霜降り和牛使用贅沢いくら軍艦〈2貫〉

Marbled Wagyu Gunkan Maki with Salmon Roe (2 pcs)

A luxurious dish of two gunkan maki (battleship rolls) made with beautifully marbled Japanese beef, generously topped with ikura (salmon roe). The rich sweetness of the wagyu fat, the saltiness of the ikura, and the popping texture combine in your mouth to create a supreme taste. It is also visually stunning and perfect for special occasions.

¥1,680 ≈ $11.00

Noodles, Gukbap, Soup

Wagyu Yukgaejang

和牛ユッケジャン

Spicy Korean Beef Soup

A spicy Korean soup dish that condenses the umami of Japanese beef. It is packed with ingredients such as beef, bracken, and soybean sprouts, and is characterized by its spicy and rich flavor. You can enjoy it with noodles (ramen), rice (gukbap), or as soup only.

¥600~ ≈ $4.00

Com-tan (Beef Bone) Soup

コムタン (牛骨) スープ

Beef Bone Soup

A milky white, rich Korean soup made by simmering beef bones for a long time. It is characterized by its mellow and gentle taste, infused with the deep umami of beef. You can enjoy it with noodles (ramen), rice (gukbap), or as soup only. It is also said to be good for strengthening the body.

¥600~ ≈ $4.00

Vegetable-rich Egg Gukbap/Soup

野菜たっぷり卵クッパ/スープ

Abundant Vegetable Egg Drop Soup

A gentle tasting egg soup packed with plenty of vegetables. The fluffy eggs and the sweetness of various vegetables melt into the soup, making it light yet nutritious. You can also enjoy it with rice added as gukbap.

¥350~ ≈ $2.00

Morioka Cold Noodles

盛岡冷麺

Morioka Cold Noodles / A carefully crafted secret soup with the umami of kelp, the sweetness of Japanese pear juice, and a touch of chili pepper. All vegetables used are domestically produced, and the noodles are made without chemical seasonings or preservatives, making them kind to your body and the earth. Uses "Morioka-style Daemen" with a smooth texture and firm, chewy transparency.

A cold noodle dish originating from Morioka City, Iwate Prefecture. It features chewy, semi-transparent noodles and a light soup based on beef and chicken bones. Topped with ingredients such as kimchi, boiled egg, cucumber, and watermelon, it has a refreshing yet deep flavor.

¥580~ ≈ $4.00

Spicy Cold Noodles

辛冷麺

Spicy Cold Noodles

A cold noodle dish based on Morioka cold noodles, emphasizing spiciness. It features a special spicy soup with chili peppers and chewy noodles. There is umami within the spiciness, making it addictively delicious. Recommended for those who like spicy food.

¥580~ ≈ $4.00

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